Cheese And Shrimp: Perfect Pairing For A Delicious Dish

Seafood and cheese is a combination that has long been frowned upon, but there are several exceptions to this rule, such as tuna melts, anchovy pizza, and shrimp risotto. While it may be a taboo, there are many cheeses that go well with shrimp. For instance, cheddar is a great option to pair with prawns because it is light, mild, and will not be overpowered by the strong, salty flavours of the prawns. An aged cheddar will add more depth of flavour. Other cheeses that go well with shrimp include brie, camembert, chevre, cottage cheese, feta, gorgonzola, gruyere, manchego, parmesan, and ricotta.

Monterey and Colby Jack blend

When it comes to choosing a cheese to complement shrimp, a Monterey and Colby Jack blend is an excellent option. This combination of cheeses offers a unique flavour and texture that pairs perfectly with the delicate taste of shrimp. Here are some reasons why this cheese blend is a great choice for your next shrimp dish:

Flavour and Texture

Monterey Jack and Colby Jack cheeses are similar in many ways. They both have a mild, creamy flavour with a hint of sweetness, and a smooth, buttery texture. When combined, these cheeses create a well-rounded taste that enhances the flavour of shrimp without overwhelming it. The blend also melts beautifully, making it ideal for a variety of dishes.

Versatility in Cooking

The versatility of the Monterey and Colby Jack blend is another advantage. It works well in both hot and cold dishes. You can use it as a topping for grilled shrimp, stuff it into shrimp-based appetizers, or shred it into a salad for a creamy touch. Its melting properties make it perfect for grilled cheese sandwiches, where it blends seamlessly with the shrimp and other ingredients.

Enhancing the Dish

When paired with shrimp, the Monterey and Colby Jack blend adds depth of flavour without overpowering the delicate taste of the seafood. Its mildness allows the natural sweetness of the shrimp to shine through, creating a harmonious combination. The blend also contributes to the overall texture of the dish, making it more indulgent and satisfying.

Tips for Use

When using the Monterey and Colby Jack blend with shrimp, consider the following tips:

• Experiment with different types of dishes, such as sandwiches, salads, or grilled shrimp skewers.
• For a more pronounced cheese flavour, try using a sharper variety of Colby Jack or adding a small amount of a stronger cheese to the blend.
• Balance the dish by incorporating fresh herbs, spices, or acidic ingredients like lemon juice to cut through the richness of the cheese.
• If using the blend in a grilled cheese sandwich, consider adding spinach or other vegetables for added nutrition and flavour.

In conclusion, the Monterey and Colby Jack blend is an ideal cheese choice for shrimp dishes. Its mild flavour, creamy texture, and melting properties make it a versatile and complementary ingredient. Whether you're preparing a sophisticated appetizer or a comforting sandwich, this cheese blend will elevate your shrimp creations to the next level.

Mozzarella

• Shrimp and mozzarella skewers: Alternate fresh mozzarella balls and cooked shrimp on skewers. Drizzle with a little olive oil and balsamic glaze, and sprinkle with fresh basil for a delicious and simple appetizer.
• Mozzarella-stuffed shrimp bites: Butterfly some large shrimp, stuff them with small mozzarella cubes, and bake until the shrimp is cooked and the cheese is melted. These bite-sized appetizers are sure to impress!
• Mozzarella and shrimp crostini: Top toasted baguette slices with a mixture of chopped shrimp, mozzarella, and fresh herbs. Drizzle with a little olive oil and serve as tasty crostini.

Main Course Ideas with Mozzarella and Shrimp

• Shrimp and mozzarella pasta: Try making a creamy shrimp and mozzarella pasta bake, or toss hot pasta with shrimp, melted mozzarella, and fresh herbs for a quick and easy dish.
• Grilled shrimp and mozzarella sandwiches: For a fun twist on a classic grilled cheese, use mozzarella and add shrimp to create a seafood melt. You can also add spinach, paprika, and Old Bay seasoning to boost the flavour.
• Shrimp and mozzarella flatbread: Top a flatbread with mozzarella, shrimp, and your choice of vegetables. Bake until the cheese is melted and bubbly, and enjoy a delicious and casual meal.

Tips for Using Mozzarella with Shrimp:

• Fresh mozzarella is a great option for appetizers and salads as it has a softer texture and a mild, milky flavour.
• When using mozzarella in cooked dishes, opt for shredded or grated mozzarella, as it melts more easily and evenly.
• Balance the mild flavour of mozzarella with stronger ingredients like garlic, herbs, or a squeeze of lemon juice.
• If you want to add a bit of colour to your dish, try using smoked mozzarella, which has a golden hue and a slightly more robust flavour.

Gruyère

• Slice the cheese into thin strips and use it as a garnish on top of the cocktail.
• Dice the cheese into small cubes and add them to the cocktail sauce.
• For a more indulgent option, try making mini Gruyère cheese fondue pots by melting the cheese and serving it with shrimp for dipping.
• Create a shrimp and Gruyère grilled cheese sandwich by combining cooked shrimp, spinach, and grated Gruyère between two slices of buttered bread. Grill the sandwich until the bread is golden brown and the cheese has melted.
• For a refreshing summer dish, make a shrimp and Gruyère salad. Toss cooked shrimp with greens, such as arugula or spinach, and add in grated or cubed Gruyère. Top it off with a light vinaigrette dressing.

Parmesan

• Parmesan Crisps: Top parmesan crisps with cocktail sauce and shrimp.
• Parmesan Crusted: Coat shrimp in parmesan breadcrumbs before cooking. Serve with cocktail sauce on the side.
• Shaved Parmesan: Garnish shrimp cocktails with shaved parmesan cheese.

While combining seafood and cheese is often seen as a taboo, there are several exceptions, including tuna melts, anchovy pizza, coquille St.-Jacques, shrimp risotto, and crab dip. So, the next time you're serving shrimp, don't be afraid to add a generous sprinkle of Parmesan!

Brie

• Brie and shrimp skewers
• Brie and shrimp quesadillas
• Brie and shrimp grilled cheese sandwiches
• Shrimp cocktail dip with brie chunks
• Brie and shrimp grilled cheese: butterfly large shrimp, spread on some mayo, season with garlic powder and black pepper, then top with shredded cheese and bake.
• For a more sophisticated option, try serving a shrimp salad with fresh mint, tangy red wine vinegar and mustard in the vinaigrette, and sweet and earthy notes from new potatoes. Grate some young pecorino on top for a glossy, complex finish.

The versatility of Brie means it can be served in many ways and will be a sure hit at your next party.

Frequently asked questions