The Perfect Cheese Pairings For Boursin: A Guide

Boursin is a soft, creamy, and crumbly cheese that is perfect for spreading on crackers and bread. However, it can also be used in a variety of recipes, such as stuffed burgers, pasta, appetizers, and soups. When creating a cheese platter with Boursin, it is best to include a variety of textures and flavours, such as crackers, fresh fruit, nuts, cured meats, sweets, olives, and even chocolate.

Boursin with crackers, bread, baguettes, or crostini

Boursin is a soft, creamy, and crumbly Gournay cheese that is perfect for spreading on crackers, breads, baguettes, or crostini. Here are some ideas for serving Boursin with these accompaniments:

Crackers

Boursin is a versatile cheese that can be paired with a variety of crackers. For a gluten-free option, try rice crackers. Flatbreads and crackers with dried fruit and nuts are also great choices. When serving Boursin with crackers, consider adding some fresh fruit and nuts to brighten the palette and balance out the saltiness of the cheese.

Bread

Boursin spreads beautifully on bread, and a crunchy baguette can take it to the next level. For a simple yet delicious option, try a cucumber-Boursin sandwich on a baguette. You can also elevate your grilled cheese or grilled cheese sandwich by adding Boursin—it pairs especially well with Gouda.

Baguettes

Boursin pairs well with a variety of breads, and a crunchy baguette is an excellent choice. For a unique flavour combination, try a baguette sandwich with Boursin, turkey, lettuce, and cranberry sauce. You can also top baguette slices with Boursin-infused soft scrambled eggs, smoked salmon, and chives for a tasty breakfast or brunch option.

Crostini

Crostini, or small slices of grilled or toasted bread, are a perfect match for Boursin. For a simple and tasty appetizer, try Boursin crostini bites or Boursin crostini with prosciutto, roasted red peppers, walnuts, and a drizzle of honey. For a more sophisticated option, try Boursin and balsamic-glazed grilled stone fruit crostini.

Boursin with fruit and nuts

Boursin is a French cheese with a creamy and crumbly texture, infused with a blend of garlic, herbs, and spices. It is a popular and versatile ingredient that can add flavour and creaminess to a wide range of dishes.

Summertime Cheese Board Picnic Box

Created by Leigh Anderson, @Craving_California, this picnic box offers a fun variety of crackers, salami, nuts, olives, fruits, and creamy Boursin cheese. This box is perfect for a summertime picnic, offering something for everyone to enjoy.

Summer Cheese Board

Created by Lauren Edwards, @Loverboards, this cheese board highlights the delicious flavour of Boursin Garlic & Fine Herbs. It features a combination of soft, creamy cheese, salty prosciutto, and fresh seasonal fruit. This board is an excellent appetizer for summer dinner parties and is sure to impress your guests.

Boursin & Balsamic Glazed Grilled Stone Fruit Crostini

Created by Saffron & Sage, Holistic Health Club, San Diego, this colourful summer appetizer features fresh, seasonal fruit, tangy balsamic, and a spread of creamy, crumbly Boursin. It is a perfect choice for a summer gathering and is sure to impress your guests.

Boursin Beet Chip Tarts

These tarts are crafted with Boursin Garlic & Fine Herbs cheese on pumpernickel bread, topped with beet chips and mint leaves. They are a delightful choice for a holiday celebration or a fun twist on a classic appetizer.

Boursin Infused Soft Scrambled Eggs

Created by Mya Gelber, @Mya.Hansel, this delightful breakfast dish features toasted baguette slices topped with soft scrambled eggs infused with Boursin, smoked salmon, and chives. It is an elegant and tasty way to start your day.

Boursin with cured meats

Boursin is a soft, creamy, yet slightly crumbly, cheese. It is a Gournay cheese, made from cow's milk and cream. The brand name, Boursin, comes from its creator, François Boursin, who was the first to incorporate the now iconic flavour of garlic and fine herbs.

Boursin is a versatile cheese that can be paired with a variety of accompaniments. Here are some ideas for pairing Boursin with cured meats:

Boursin, cured meats, and crackers

Boursin pairs well with cured meats like prosciutto, which adds substance and heft to the creamy cheese. For a simple yet delicious pairing, serve Boursin with prosciutto on crackers or a baguette. You can also add some greens, such as arugula or spinach, and a drizzle of honey for a sweet and savoury combination.

Boursin, cured meats, and fruits

For a more substantial pairing, create a charcuterie board with Boursin, cured meats like salami and prosciutto, and fresh fruits like grapes, apples, or pears. You can also add some nuts and dark chocolate for a sweet touch. This combination of salty, sweet, and crunchy elements will delight your taste buds.

Boursin, cured meats, and vegetables

If you're looking for a more savoury option, try pairing Boursin with cured meats and vegetables. For example, you can make a sandwich with Boursin, prosciutto, and roasted red peppers on a French baguette. You can also wrap asparagus with prosciutto and Boursin and then grill it. Another option is to stuff mushrooms with Boursin and top them with breadcrumbs and melted butter before baking them in the oven.

Boursin, cured meats, and other cheeses

For an indulgent option, create a cheese board with Boursin, cured meats, and other cheeses like Gouda and Manchego. You can also add some fruits, nuts, and dark chocolate-covered almonds for a well-rounded and decadent tasting experience.

Boursin with chocolate

Boursin is a soft, creamy French cheese with a variety of flavours, including garlic and herbs, chives, shallots, and black pepper. It is a versatile cheese that can be used in many sweet and savoury dishes, from appetizers to salads, pastas, and desserts.

While Boursin is commonly paired with crackers, bread, and vegetables, it can also be used in sweet dishes, such as desserts. Here are some ideas for combining Boursin with chocolate:

• Chocolate-covered Boursin bites: Create bite-sized portions of Boursin and cover them in a chocolate coating. You can experiment with different types of chocolate, such as dark, milk, or white chocolate.
• Chocolate-stuffed Boursin dates: Medjool dates stuffed with Boursin and a pecan on top create a sweet and savoury combination. For an extra indulgent touch, drizzle the dates with melted chocolate before serving.
• Boursin chocolate crostini: Spread Boursin on toasted slices of baguette or brioche and top with grated or melted chocolate. For added texture and flavour, sprinkle chopped nuts or dried fruit on top.
• Boursin chocolate dip: Mix Boursin with melted chocolate to create a sweet and creamy dip. Serve it with fresh fruit, pretzels, or cookies for dipping.
• Chocolate Boursin truffles: Combine Boursin with cocoa powder and roll the mixture into small balls. Coat the truffles in cocoa powder, chopped nuts, or shredded coconut. Refrigerate until firm, and then enjoy as a sweet treat.
• Chocolate Boursin cheesecake: Create a chocolate cheesecake and add dollops of Boursin to the batter before baking. The Boursin will create creamy, savoury pockets in the cheesecake, adding an interesting flavour dimension.

These ideas provide a starting point for combining Boursin with chocolate, but feel free to experiment and create your own unique combinations!

Boursin with olives

Olives are a fantastic addition to a cheeseboard, and Boursin is a soft, creamy cheese that can be a delicious centrepiece. A cheeseboard is a great way to showcase Boursin with olives, and there are many ways to elevate this simple dish.

Firstly, choose a variety of olives with different colours, flavours and textures to create a visually appealing and tasty dish. Include some classic black and green olives, and don't be afraid to add some more unusual types, such as Kalamata or Alfonso olives.

Secondly, select a few different types of crackers or breads to accompany the Boursin and olives. A variety of textures and flavours will create a more interesting dish. Try some crispbreads, water crackers, and a crusty baguette.

To take the dish to the next level, add some other complementary foods. Some sliced salami, prosciutto, or other cured meats will provide a nice contrast to the creaminess of the Boursin. Some fresh or dried apricots, apples, or other seasonal fruits will also add a touch of sweetness. Of course, don't forget to include some other cheeses to create a well-rounded cheeseboard. Some hard cheeses like cheddar or Gruyère, and some soft cheeses like Brie or Camembert, will create a nice balance.

Finally, don't forget the accoutrements! A small dish of olive oil for dipping, some fresh herbs or microgreens for garnish, and perhaps a small bowl of balsamic vinegar for those who like it, will complete the dish.

With these simple tips, you can create a beautiful and delicious Boursin with olives cheeseboard that is sure to impress your guests!

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