Frederic Melton
Chicken, bacon, and ranch is a classic combination that works for sandwiches, sliders, grilled cheese, and more. But what type of cheese goes best with this flavour profile? Cheddar is a popular choice, but other options include Monterey Jack, Colby Jack, and Parmesan. For a stuffed chicken breast, a mixture of cream cheese, mayonnaise, and cheddar can be used. Mozzarella is another option that pairs well with bacon and ranch.
| Characteristics | Values |
|---|---|
| Cheese | Sharp cheddar, Colby Jack, Mild cheddar, Mozzarella, Parmesan, Monterey Jack |
| Chicken | Rotisserie, Deli sliced, Boneless skinless |
| Bacon | Thick-cut, Raw |
| Other ingredients | Bread, Ranch dressing, Dijon mustard, Lettuce, Tomato, Breadcrumbs, Chives, Mayo, Egg, Panko, Oil, Salt, Pepper |
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What You'll Learn
Chicken Bacon Ranch Sliders
Ingredients:
- 4 cups cooked/shredded chicken
- 1 cup ranch dressing (adjust to taste)
- 1/2 cup cooked/crumbled bacon
- 3 tablespoons grated Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F and lightly grease a 9x13 baking pan.
- In a mixing bowl, combine the shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese. Stir well.
- Cut the Hawaiian rolls in half horizontally.
- Place the bottom halves of the rolls in the prepared baking pan.
- Spread the chicken mixture evenly on top of the rolls.
- Sprinkle the shredded cheddar cheese over the chicken mixture.
- Place the top halves of the rolls on top of the cheese to create sandwiches.
- In a small bowl, mix the melted butter with the garlic powder.
- Using a pastry brush, coat the tops of the rolls with the butter mixture.
- Cover the pan with aluminum foil and bake for about 15 minutes.
- Remove the foil and continue baking for a few minutes until the tops are golden brown.
- Serve and enjoy!
Tips and Variations:
- You can use rotisserie chicken, deli sliced chicken, or shred the chicken yourself.
- For extra flavor, use sharp cheddar or Colby Jack cheese instead of regular cheddar.
- Don't skimp on the bacon! Crumble it or cut it into small pieces for easier eating.
- If you want a salty twist, replace the Hawaiian rolls with pretzel buns.
- For a spicy kick, substitute shredded cheddar cheese with Pepper Jack cheese.
- You can also add a layer of avocado slices or guacamole under the chicken mixture.
- To make the sliders extra creamy, replace the ranch dressing with cream cheese and dry ranch seasoning.
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Chicken Bacon Ranch Grilled Cheese
Ingredients:
- 2 cooked chicken breasts, sliced into 1/4-inch slices
- 1/2 cup creamy ranch dressing
- 8-10 slices of bacon
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Bread of your choice (sourdough, Hawaiian rolls, or any other variety)
- Butter
Instructions:
- Cook the bacon in a hot pan until golden brown. Set aside.
- To assemble the sandwich, spread ranch dressing on two slices of bread. You can also mix the ranch dressing with Dijon mustard for an extra kick.
- Add 3-4 slices of chicken to one slice of bread.
- Top with 2-3 slices of bacon and 1/2 cup of shredded cheddar cheese.
- Place the second slice of bread on top.
- Brush a non-stick skillet with butter and place the sandwich in the pan.
- Cook each side for 2-3 minutes until golden brown and the cheese has melted.
- Repeat the process for any additional sandwiches.
Feel free to get creative and add your own twist to this sandwich. You can swap the bacon for ham, or try different types of cheese such as Monterey Jack or Colby Jack. Serve it with a light salad or some crispy bacon ranch Brussels sprouts on the side. Enjoy the cheesy, meaty goodness of Chicken Bacon Ranch Grilled Cheese!
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Chicken Bacon Ranch Sandwich
Ingredients
- 2 cooked chicken breasts, sliced into 1/4-inch slices
- 1/2 cup creamy ranch dressing
- 8-10 slices of bacon
- 2 cups of shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 slices of bread
- Lettuce, tomato (optional)
Method
- Cook the bacon in a hot pan until golden brown.
- Remove the bacon from the pan and set it aside.
- Spread ranch dressing on two slices of bread.
- On one slice, add 3-4 chicken slices, followed by 2-3 slices of bacon, and 1/2 cup of cheese.
- Place the second slice of bread on top.
- Brush a non-stick skillet with butter and place the sandwich in the pan.
- Cook each side for 2-3 minutes until golden brown and the cheese has melted.
- Repeat for additional sandwiches.
Variations
- For an extra touch of flavour, try adding some Dijon mustard to the sandwich.
- For a lighter option, serve the sandwich with a side salad.
- For a more substantial meal, use thick-cut sourdough bread and add lettuce and tomato.
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Cheesy Bacon Ranch Chicken
Ingredients
- Bacon
- Ranch seasoning
- Chicken breasts
- Cheese (mozzarella, mild cheddar, Colby Jack, or sharp cheddar)
- Breadcrumbs
- Parmesan cheese
- Butter
- Olive oil
- Salt
Optional Ingredients
- Dijon mustard
- Lettuce
- Tomato
- Sour dough bread
- Chives
- Panko breadcrumbs
- Egg whites
- Cream cheese
- Mayonnaise
- Canola oil
Method
Firstly, cook the bacon in a pan until crispy. Transfer to a plate lined with a paper towel. Drain the bacon fat from the skillet, leaving around two tablespoons. Season the chicken with salt and pepper, and cook in the skillet until golden. Reduce the heat to medium, sprinkle the chicken with ranch seasoning, and top with cheese. Cover the skillet and cook until the cheese is melted. Finally, sprinkle the bacon and chives on top.
For an extra crispy crunch, slice the chicken in half lengthwise and use a meat tenderizer to pound the chicken thinner. You can also dredge the chicken in a mixture of breadcrumbs, parmesan cheese, ranch seasoning, and salt, and then brown the chicken in a skillet before transferring to the oven to bake. Top with bacon and cheese, and return to the oven to melt.
For a sandwich, toss shredded chicken with ranch dressing and bacon, and pile onto sourdough bread with lettuce, tomato, and cheese.
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Cheesy Bacon Ranch Stuffed Chicken
This recipe is super filling and has a great flavour! It has everything: a crispy panko coating, herby and salty ranch seasoning, smoky bacon, creamy cheese, and juicy chicken breast. It's a crowd-pleaser and is surprisingly easy to make.
Ingredients:
- 2 slices of bacon
- 2 oz cream cheese, softened
- 2 tablespoons light mayonnaise
- 2 oz shredded sharp cheddar cheese
- 3 teaspoons dry ranch seasoning, divided
- 4 (6 oz each) boneless skinless chicken breasts
- 4 teaspoons all-purpose flour
- 1 large egg white, beaten
- 2/3 cup panko breadcrumbs
- 2 teaspoons canola oil
Method:
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cook the bacon until crisp, then drain on paper towels and chop into small pieces.
In a small bowl, mix the cream cheese, mayonnaise, shredded cheddar, and 1 teaspoon of the dry ranch seasoning. Place the chicken breasts on a cutting board and slice almost all the way through from the side, creating a top and bottom. Open each breast and distribute the cheese mixture evenly, spreading it across the surface of the bottom half. Sprinkle the bacon over the cheese mixture, then close the breasts.
Combine the flour and remaining ranch seasoning in a small dish. Place the stuffed breasts in a Ziploc bag and add the ranch flour mixture, shaking to coat the chicken. Place the beaten egg white in a shallow dish and the panko crumbs in another. Dip each stuffed breast in the egg white, then coat with the panko crumbs.
Add the oil to a large skillet over medium-high heat. Add the stuffed and coated chicken breasts and cook for about 1 minute on each side, until the breadcrumbs are golden. Transfer the breasts to the prepared baking sheet and bake for 25-30 minutes, until the chicken is fully cooked through.
Serving Suggestions:
This dish pairs well with a variety of sides. Try a veggie side like green beans or zucchini, or a starch like twice-baked potatoes or spinach and Parmesan orzo. A side salad is also a great option!
Enjoy the delicious combination of cheesy, bacon-y, ranch-flavoured goodness!
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Frequently asked questions
Cheddar, Colby Jack, and Parmesan cheese are all good options.
Sourdough, Hawaiian rolls, and sliced bread are all popular choices.
Mashed potatoes, a light salad, and roasted vegetables are all good options.
