Andy Montoya
Chicken tender subs are a popular sandwich choice, with many customisation options. The standard ingredients include mayonnaise, cheese, lettuce, and tomato, but people often add their own twist with additions such as ranch or buffalo sauce, different types of cheese and vegetables. Chicken tender subs are fast and easy to make, and can be customised with a variety of ingredients to suit personal preferences.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Swiss, Colby Jack, Mild Cheddar, Pepper Jack, Blue Cheese, Mozzarella, American, Parmesan, Asiago, Gouda, Muenster, Horseradish Cheddar, Colby, Chipotle Gouda |
| Sauce | Buffalo Sauce, Ranch, Honey Mustard, Mayonnaise, Mustard, Olive Oil, Oil and Vinegar, Salt and Pepper, Italian Herb, Wing Sauce, Chipotle, Horseradish Sauce |
| Bread | French Bread, White Bread, Wheat Bread, Italian Bread, Multigrain Bread, 5-Grain Bread |
| Other Ingredients | Lettuce, Tomato, Pickles, Onions, Spinach, Green Peppers, Jalapenos, Banana Peppers, Cucumbers, Black Olives, Mushrooms |
Provolone, Colby jack or mild cheddar
Provolone, Colby Jack, and mild cheddar are all excellent choices for a chicken tender sub. Each of these cheeses has its own unique characteristics that can enhance the flavour and texture of the sandwich.
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavour that becomes sharper with age. It is made from cow's milk and is excellent for slicing, grating, or melting. Provolone can add a creamy, cheesy flavour to the sub.
Colby Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses, featuring a marbled mix of orange and white cheese. It combines the mild flavour of Colby with the creamy texture of Monterey Jack, and is a popular choice for cooking due to its excellent melting properties. Colby Jack can add a creamy texture and a subtle flavour to the chicken tender sub.
Mild cheddar, on the other hand, is a classic English cheese that ranges from mild to extra sharp in flavour. It has a firm texture and a deep, nutty flavour that becomes more complex as it matures. Mild cheddar can add a subtle sharpness and a smooth texture to the sub.
When choosing between Provolone, Colby Jack, and mild cheddar for a chicken tender sub, consider the desired flavour and texture. Provolone will give a mild, tangy, and creamy taste, Colby Jack will add a creamy texture and subtle flavour, while mild cheddar will contribute a slightly sharper taste and a smooth, firm texture.
All three cheeses are great options, and the final decision depends on personal preference and the desired flavour profile of the chicken tender sub.
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Swiss cheese
When making a chicken tender sub with Swiss cheese, it is recommended to use soft French bread or a sturdy baguette that can hold up to the fillings. The bread should be split and toasted to prevent it from becoming soggy. In addition to Swiss cheese, the sub can include chicken tenders, lettuce, tomatoes, pickles, and sauces such as buffalo sauce, ranch, or honey mustard.
For a hot chicken sub, Swiss cheese can be melted over the fillings by broiling the sandwich for a few minutes. This type of sub can also include sautéed vegetables such as mushrooms, onions, and peppers. To season the chicken, a dry salad dressing mix can be added before cooking, providing notes of garlic, herbs, and Parmesan.
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Pepper jack
For a pepper jack chicken tender sub, you can grill the chicken or sauté it with vegetables like mushrooms and onions. If you're short on time, you can also use frozen, cooked chicken tenders. Layer the chicken, cheese, and any desired toppings on a soft French bread roll or a sturdy baguette. You can also add sauces like buffalo sauce, ranch, or honey mustard to complement the pepper jack cheese.
If you're making a chicken tender sub casserole, you can bake the chicken, cheese, and stuffing together for a hearty, comforting meal. This option is great for making ahead of time and refrigerating until you're ready to bake and serve.
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Blue cheese
When making a chicken tender sub with blue cheese, you can chop the chicken into bite-sized pieces and place them on the bottom half of a split French roll. You can then drizzle the chicken with buffalo sauce and sprinkle with blue cheese. Lettuce, tomato, and pickles are also popular toppings to add a refreshing crunch to the sub.
If you want to get creative, you can also make a blue cheese sauce to go with your sub. Simply blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth. You can then pour this sauce over your chicken tenders and bake them in the oven. This will create a rich and creamy flavour profile that pairs well with the chicken.
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Mozzarella
Italian-Style Sub
Create an Italian-inspired chicken tender sub by using fresh, soft Italian bread as your base. Hollow out the bread slightly to make room for the fillings. Spread the inside with a generous amount of pesto, then add your chicken tenders. Top the tenders with fresh mozzarella, sliced tomatoes, and a drizzle of balsamic reduction. Season with salt and pepper, and finish with a handful of fresh basil leaves. This combination brings together the freshness of Italian flavours with the satisfying crispness of the chicken tenders.
Spicy Mozzarella Sub
If you prefer a spicy kick to your sub, start by tossing the chicken tenders in a spicy sauce, such as buffalo or sriracha. Place the tenders on a soft white roll, and top with sliced or shredded mozzarella. Add sliced jalapenos or banana peppers for an extra spicy punch. Finish with a spread of spicy mayo or mustard, and some crisp lettuce. The creaminess of the mozzarella will balance out the heat from the sauces and peppers, creating a delicious contrast of flavours and textures.
Toasted Mozzarella Sub
For a warm and comforting twist on the classic chicken tender sub, try a toasted version with mozzarella. Start with a crusty baguette or a soft roll, and hollow out the inside slightly. Spread the bread with garlic butter, and top with sliced mozzarella. Pop it under the grill until the cheese is melted and bubbling. Add your chicken tenders, and top with a generous helping of marinara sauce. Finish with some grated parmesan and fresh basil. The toasted mozzarella adds a stringy, comforting element to the sub, making it a satisfying and indulgent option.
For a tangy and refreshing take on the chicken tender sub, pair mozzarella with pickles. Start with a soft roll, and spread a layer of mayonnaise or ranch dressing on the inside. Add your chicken tenders, and top with sliced mozzarella and dill pickles. Finish with some crisp lettuce and a squeeze of fresh lemon juice. The combination of creamy mozzarella and tangy pickles will create a refreshing flavour profile that's perfect for a summer picnic or a light lunch.
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Frequently asked questions
Some cheese options include provolone, Swiss, pepper jack, Colby jack, mild cheddar, mozzarella, blue cheese, American, gouda, and parmesan.
Popular sauces include buffalo, ranch, honey mustard, and chipotle mayo.
You can add lettuce, tomato, pickles, jalapenos, onion, banana peppers, spinach, mushrooms, and black olives.
A soft Italian roll or a sturdy baguette is recommended. However, some people prefer wheat, white, or French bread.
You could try the Cordon Bleu Chicken Tender Sub, which includes slices of honey ham and Swiss cheese instead of provolone.
