Delicious Cheese Pairings To Complement Feta's Unique Flavor

Feta is a popular cheese used in Greek cuisine and is often paired with spinach, olives, tomatoes, or cucumbers. However, it is a versatile cheese that can be used in various dishes, including salads, pizzas, omelettes, and sandwiches. When it comes to meat, feta pairs well with beef, chicken, and bacon. It can also be used as a substitute for queso fresco in Mexican or Spanish recipes. Feta is a salty and tangy cheese that adds flavour to any dish.

Feta with fruit

Feta is a versatile cheese that pairs well with fruits like watermelon, peaches, and strawberries. Here are some ideas for combining feta with fruit:

Salads

Feta adds a salty, tangy punch to fruit salads. Try a watermelon, cucumber, and feta salad with large cubes of feta, thinly sliced shallots, and torn mint. Or, for a fun twist, add fried peanuts and a splash of bourbon to a watermelon feta salad. You can also pair feta with cantaloupe or grapes for a refreshing summer salad.

Savory Dishes

Feta can be used to create unique savory dishes with fruit. For example, a grilled peach and arugula salad with feta combine the sweetness of peaches with the peppery arugula and salty feta. Or, for a heartier option, add grilled chicken and cooked whole grains to a strawberry and feta salad.

Sweet and Savory Combinations

Feta's salty and tangy flavor also pairs well with sweet fruits like honey. Try drizzling honey over baked feta for a delicious appetizer or snack. You can also spread feta on toast and top it with sliced fruit, such as strawberries, for a unique take on a grilled cheese sandwich.

Feta with eggs

Feta is a versatile cheese that can be used in a variety of egg dishes. Here are some ideas for combining feta with eggs:

Feta Omelette

A feta omelette is a delicious and simple option. You can add various ingredients to create different flavours, such as chicken, spinach, broccoli, tomatoes, or olives. For a Greek-style omelette, include tomatoes, cucumbers, and olives.

Feta with Scrambled Eggs

Feta can be a tasty addition to scrambled eggs. Try adding salsa, cilantro, and feta for a tangy and flavourful combination. You can also make Greek-style scrambled eggs by mixing in tomatoes and feta.

Baked Eggs with Spinach and Feta

This dish combines the creamy texture of baked eggs with the salty flavour of feta and the nutritious spinach. It's a delicious and healthy option for breakfast or brunch.

Feta on Eggs Toast

For a quick and easy breakfast, sprinkle some feta on top of your eggs toast. You can also add other ingredients such as avocado or vegetables to create a more substantial meal.

Greek Salad Deviled Eggs

These deviled eggs with a twist feature feta cheese as a key ingredient. They make a great appetiser or side dish and are perfect for those who want to try something new with their deviled eggs.

Feta, Egg, and Vegetable Pies

Feta is commonly used in Greek savoury pies, such as spanakopita (spinach pie) and tyropita (cheese pie). You can create your own egg and vegetable pies by adding eggs and feta to your favourite vegetables.

Feta with meat

Feta is a versatile cheese that can be used in many dishes, including those with meat. Here are some ideas for combining feta with meat:

Greek Meatballs with Cucumber Yogurt Sauce and Rice

Feta is a key ingredient in these Greek meatballs. It is folded directly into the meatball mixture, creating pockets of salty cheese throughout. This dish is best served with a cooling cucumber yogurt sauce and rice.

Stuffed Peppers or Pattypan Squash

For a twist on the classic stuffed pepper, try combining beef, rice, spinach, and crumbled feta cheese and filling either peppers or pattypan squash. This combination makes for a fresh and tasty supper.

Grilled Chicken Greek Pita Pockets

Grilled chicken, artichoke hearts, baby spinach, cucumber, kalamata olives, roasted red peppers, and feta cheese are stuffed into pita bread to make a delicious and quick Greek-inspired meal.

Omelettes and Scrambled Eggs

Feta is a tasty addition to omelettes and scrambled eggs, especially when combined with other ingredients such as chicken, spinach, broccoli, tomatoes, or olives.

Pizza

Feta is a great topping for pizza, pairing well with a variety of ingredients such as pepperoni, pineapple, jalapenos, BBQ sauce, chicken, bacon, onion, tomato, olives, and artichokes.

Savory Pies

Feta is commonly used in Greek savory pies such as spanakopita (spinach pie), tyropita (cheese pie), hortopita (wild greens pie), and prassopita (leek pie). It adds a salty, tangy flavour to the filling.

Feta with bread

Feta is a versatile cheese that can be used in a variety of dishes, and it is a staple in Greek cuisine. One simple yet delicious way to enjoy feta is by pairing it with bread. Here are some ideas for combining feta with bread:

Psomo-tyri: The Greek Bread-Cheese Combo

In Greece, feta is so valued that it is considered a staple, much like bread. The combination of feta and bread is so revered that it has its own name: psomo-tyri. To create this simple yet satisfying meal, all you need is some crusty bread and a block of good-quality feta. You can also add a few olives and some sliced tomatoes to make it a complete meal.

Feta on Toast

For a quick and easy breakfast or snack, spread some mashed feta on a slice of toast. You can add your favourite vegetables, such as sliced tomatoes, spinach, or even strawberries. Drizzle with olive oil or honey for an extra touch of flavour.

Feta Grilled Cheese

Feta is a great alternative to other cheeses in grilled cheese sandwiches. Try combining feta with spinach, strawberries, or fresh tomatoes, olives, and artichokes, and grilling it between two slices of bread.

Feta Bruschetta

For a more sophisticated take on feta and bread, try making bruschetta. Top some crusty bread or crostini with marinated feta, or try a fava bean and whipped feta bruschetta for a unique twist.

Finally, feta can simply be put on the table and enjoyed with whatever else you are serving. It can be a great addition to a charcuterie board or a simple snack with bread and crackers.

Feta with vegetables

Feta is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, pies, omelettes, and more. Here are some ideas for combining feta with vegetables:

Salads

Feta is a popular addition to salads, as its salty, tangy flavour pairs well with a variety of vegetables. Try a traditional Greek salad with tomato, cucumber, and olives, or get creative with other combinations such as beet salad, watermelon and feta salad, or a corn salad with sumac and feta. Feta also goes well with fruits like watermelon, peaches, and strawberries, adding a nice contrast to the sweetness.

Sandwiches and Pies

Feta can be a delicious filling for sandwiches, especially when grilled. Combine it with spinach, strawberries, or other vegetables of your choice. In Greek cuisine, feta is commonly used in savory pies such as spanakopita (spinach pie), tyropita (cheese pie), and hortopita (wild greens pie).

Cooked Vegetables

Feta is a perfect match for cooked vegetables, especially when prepared in the traditional Greek style with olive oil and tomato sauce (lathera). Try Mediterranean eggplant stuffed with fresh tomato and onion, or Greek-style green beans or peas (Arakas Latheros).

Omelettes and Scrambled Eggs

Feta adds a creamy, tangy twist to omelettes and scrambled eggs. Try combining it with spinach, broccoli, chicken, or olives. For a Greek-inspired breakfast, try scrambled eggs with tomato and feta, or baked eggs with spinach and feta.

Stuffed Vegetables

Feta is an excellent filling for stuffed vegetables, such as mushrooms, zucchini, or bell peppers. Combine it with herbs, meat, or other vegetables to create a tasty and filling dish.

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