The Best Cheeses To Create A Grilled Cheese

There are many different types of cheese that can be used to make a grilled cheese sandwich, from a simple slice of American cheese to a combination of two or more cheeses. The best grilled cheese sandwiches have a crisp, golden exterior and a gooey, melty centre. While the type of cheese is important, the bread and cooking method also play a role in creating the perfect grilled cheese sandwich.

Mozzarella and Gruyere

Mozzarella is a mild-tasting cheese, so it pairs well with the stronger-flavoured Gruyere. Gruyere is a French cheese, similar in flavour to cheddar and Swiss cheese, but not as sharp as the former or as sweet as the latter. It has a distinct taste that adds depth to the grilled cheese.

When making a grilled cheese sandwich with these two cheeses, it is important to grate them yourself, as pre-shredded cheese can have additives that prevent it from melting smoothly. Using good-quality, salted butter is also key, as it enhances the flavour and ensures a golden crust.

For the bread, a rustic style loaf, such as sourdough, or a regular sandwich bread with thick slices works well.

To elevate the sandwich even further, you can add a third cheese, such as cheddar for sharpness, or experiment with add-ins like caramelised onions, herbs, or bacon.

Sharp cheddar and Gruyere

To make the ultimate grilled cheese sandwich, it's best to use a combination of cheeses. Shredded or grated cheese melts more evenly than slices, and when it comes to sharp cheddar and Gruyere, grating the cheeses allows their flavours to meld together seamlessly. The key to achieving maximum gooeyness is using a blend of cheeses with different melting points. Sharp cheddar has a higher melting point than Gruyere, so combining these two cheeses ensures a perfectly melted sandwich.

While the cheese combination is essential, the bread and cooking method also play a crucial role. Sourdough bread is an excellent choice for grilled cheese sandwiches as it adds a little extra flavour and crisps up perfectly. However, any crusty bread will work, such as a crusty white loaf. To achieve the perfect golden-brown colour and crunch, spread a thin layer of mayonnaise on the outside of the bread instead of butter. Mayonnaise has a higher fat and sugar content than butter, and the egg in mayonnaise helps the bread develop a richer colour.

When it comes to cooking your sandwich, a cast-iron skillet is the best pan to use. Heat the pan over medium heat, and cook your sandwich for about 6-8 minutes, flipping it occasionally until both sides are golden brown and crispy. For an extra special touch, add a drizzle of honey and a sprinkle of fresh thyme leaves to your sandwich before serving. This combination of sweet and salty flavours will take your grilled cheese to the next level!

Monterey Jack

For a more elaborate sandwich, you can try a recipe that includes other ingredients such as bacon, deli turkey, avocado, and pickled jalapenos. This combination creates a delicious and easy-to-make sandwich that is perfect for lunch or dinner.

To make this sandwich, you will need to butter one side of each slice of bread. Then, layer on the shredded Monterey Jack cheese, sliced jalapenos, deli turkey, cooked bacon, and sliced avocado. Top it off with another slice of buttered bread, buttered side up. Place the sandwich in a preheated pan and use a cake pan to gently press it while it cooks. Flip the sandwich over and cook the other side. Finally, transfer the sandwich to a cutting board, slice, and serve.

Sourdough bread

Sourdough grilled cheese is the ultimate comfort food. It's best made with real butter, spread on the outside of the bread to create a crispy, golden brown exterior. You can also use mayonnaise, which has a higher smoke point than butter and helps the bread brown evenly.

When it comes to cheese, you want something that will melt well and has a good flavour. Mozzarella, extra sharp cheddar, gouda, and parmesan are all good options and will create that all-important cheese pull. You could also try Monterey Jack, Gruyere, or Colby Jack. It's best to grate the cheese yourself, as pre-shredded cheese often contains additives that can hinder melting.

To make the perfect sourdough grilled cheese, start by spreading butter or mayonnaise on the outside of two slices of sourdough bread. Then, layer on your chosen cheese and any extra fillings, such as caramelised onions, sliced apple, or prosciutto. Place the sandwich in a frying pan or cast-iron skillet over medium-low heat and cook until the bread is golden brown and the cheese is melted. For an extra gooey interior, cover the pan with a lid while cooking.

Tomato soup

Ingredients

• Olive oil
• Onion (white, sweet, or yellow)
• Garlic
• Tomatoes (canned or fresh)
• Stock (vegetable or chicken)
• Sugar (optional)
• Salt
• Pepper
• Basil
• Cream (optional)
• Bread (for serving)

Optional Ingredients

• Oregano
• Red pepper flakes
• Honey
• Coconut milk
• Parmesan cheese
• Balsamic vinegar
• Carrots
• Tomato paste
• Parmesan cheese
• Heavy cream

Method

• Heat olive oil in a large pot.
• Add diced onion and cook for about 5 minutes, stirring occasionally.
• Add minced garlic and cook for another minute.
• Pour in tomatoes, stock, and milk/cream, then stir to combine.
• Add in basil, honey, salt, pepper, and any other desired seasonings. Stir again.
• Bring the soup to a boil, then reduce to a low simmer for 20 minutes.
• Turn off the heat and let the soup rest for 10 minutes.
• Using a blender or food processor, carefully blend all soup ingredients until smooth. Pour back into the pot.
• Serve with bread.

Tips

• For a dairy-free option, use coconut milk instead of cream.
• To make the soup thicker, allow it to simmer and reduce. Alternatively, mix corn starch with water and stir into the soup, then simmer until thickened.
• To enhance the flavour of the soup, roast the tomatoes with aromatics before blending them into the soup.
• For a healthier option, use whole grain bread and low-fat or vegan cheese for the grilled cheese sandwiches.

Frequently asked questions