Ground Pork And Cheese: Perfect Pairing Ideas

There are many types of cheese that go well with ground pork, especially when made into a burger. For example, cheddar, gouda, Monterey Jack, feta, gorgonzola, and camembert all feature in different recipes for pork burgers.

Ground pork and cheddar cheese

Ground pork is a great alternative to ground beef and can be used in a variety of dishes, from burgers to stir-fries and pasta sauces. Cheddar is a popular type of cheese that pairs well with ground pork in many recipes. Here are some ideas and recipes for combining ground pork and cheddar cheese:

Burgers

Tacos and Lettuce Wraps

Ground pork can be used as a filling for tacos or lettuce wraps, and cheddar cheese can be added as a topping. To make the tacos or wraps extra crispy, let the pork sit in the pan without stirring for 2-3 minutes after cooking.

Pasta

Ground pork can be used in a variety of pasta dishes, such as ragu, bolognese, or stir-fried noodles. Cheddar cheese can be mixed into the ground pork or sprinkled on top of the finished dish. Other cheeses that pair well with ground pork in pasta dishes include parmesan and mozzarella.

Meatballs

Quiche

Stir-Fry

Ground pork can be added to a stir-fry for extra protein. Cheddar cheese can be sprinkled on top or mixed into the stir-fry. Other ingredients that go well in a ground pork stir-fry include soy sauce, cabbage, and bok choy.

Ground pork and gouda

Gouda is a nutty, semi-hard Dutch cheese with a distinctive salty flavour. It's a great choice for pairing with ground pork, as its strong flavour can stand up to the richness of the meat. Here are some ideas for how to use this delicious combination:

Pork and Gouda Burgers

Burgers are a classic way to use ground pork, and gouda is an excellent choice of cheese to top them with. Try mixing the ground pork with smoked paprika and minced onions to keep the lean meat moist, and top with caramelised onions and garlic aioli for extra flavour. Form the pork into patties and cook in a pan or on a grill. Add a slice of gouda to each patty and cover until the cheese is melted. Serve on toasted buns with your favourite toppings.

Spinach and Gouda Stuffed Pork Cutlets

This recipe takes a little more preparation but is well worth the effort. Take two pork sirloin cutlets and layer gouda and spinach on top of each. Fold the cutlets in half, enclosing the filling, and secure with toothpicks. Brush the outsides of the pork with horseradish mustard, then dip into a mixture of breadcrumbs and parmesan cheese. Place on a greased baking sheet and bake in the oven until the breading is golden brown and the pork is tender.

Pork Chops Stuffed with Smoked Gouda and Bacon

For a real treat, try this recipe for pork chops stuffed with smoked gouda and bacon. Cut a pocket into a bone-in pork chop and stuff with a mixture of shredded smoked gouda, cooked and crumbled bacon, chopped parsley, and ground black pepper. Brush the chop with oil and season with salt and pepper, then grill until the pork is cooked through. Be careful not to overcook, or the cheese won't be melted.

These recipes are a great way to enjoy the delicious combination of ground pork and gouda. Whether you're in the mood for a burger, a stuffed cutlet, or a grilled pork chop, this pairing is sure to satisfy.

Ground pork and feta

Pork Burgers with Feta

A unique and mouth-watering combination, pork burgers with feta offer a creamy and tangy twist to your regular burger. To make these burgers, mix ground pork with a blend of spices such as garlic powder, coriander, fennel, paprika, salt, and pepper. Form the mixture into patties and grill or fry them. For the feta component, create a feta-mustard spread by mixing feta cheese with whole-grain mustard and mayonnaise. Spread this mixture on the bottom half of your burger buns, add your pork patty, and top with pickled beets for a refreshing touch.

Greek Meatballs (Keftedes) with Feta

For a taste of the Mediterranean, try making Greek meatballs or Keftedes with ground pork and feta. Mix the ground pork with fresh garlic, feta cheese, breadcrumbs, herbs, and spices. Form the mixture into small meatballs and bake or fry them. Serve these meatballs with a tangy tzatziki sauce, sliced red onions, tomatoes, and grilled pita bread for a delicious Greek meal. You can also make these into a gyro sandwich or serve them as an appetizer.

Double-Pork, Double-Cheese Burgers

If you're feeling indulgent, try a double-pork, double-cheese burger. In addition to ground pork, this burger includes chopped bacon, Camembert cheese, and Gorgonzola cheese. To make these burgers, cook the bacon until crispy, then mix it with the ground pork, garlic, thyme, salt, and pepper. Form the mixture into patties and grill them. Top each burger with Camembert and Gorgonzola slices, and serve on a bun with arugula and tomato slices.

Apple Cheddar Pork Burgers

For a sweet and savoury twist, try making apple cheddar pork burgers. Combine ground pork with shredded Granny Smith apples, rosemary, and sharp cheddar cheese. Form the mixture into patties and grill or fry them. Serve these burgers on toasted buns with your favourite toppings. The apples add a juicy, tart flavour that pairs perfectly with the sharp cheddar.

Cheesy Spiced Pork Burgers

These juicy pork burgers are made with ground pork, shredded cheddar and Monterey Jack cheeses, and a chipotle and roasted garlic seasoning mix. To prepare these burgers, simply combine the ground pork with the shredded cheese and seasoning. Form the mixture into patties and grill them. Serve on buns with your favourite toppings, such as barbecue sauce, lettuce, tomato, and red onion.

So, there you have it! Five delicious ways to combine ground pork and feta. Whether you're in the mood for a juicy burger, some tasty meatballs, or something a little more indulgent, these recipes are sure to satisfy your cravings. Enjoy experimenting with these flavourful combinations!

Ground pork and gorgonzola

Gorgonzola is also used as a sauce to accompany pork tenderloin. This sauce includes Dijon mustard, olive oil, dried thyme, garlic, flour, heavy whipping cream, dry white wine, chicken broth, and gorgonzola. The sauce is made by melting butter in a saucepan and adding flour, whisking in the other ingredients, and cooking until the sauce reaches the desired consistency. The sauce can be served with the pork tenderloin and steamed broccoli for a holiday meal.

Gorgonzola can also be used to stuff a pork loin, along with pears. This recipe involves browning the pork loin in a skillet, then roasting it in an oven with chicken or vegetable stock. The gorgonzola is added towards the end of the cooking process, along with pear wedges, to melt the cheese and warm the pears. The pork is then sliced and served with the pears, drizzled with cooking juices, and sprinkled with the remaining gorgonzola.

Ground pork and apple

Pork, Apple and Sage Meatloaf

This comforting dish combines ground pork, apple, and sage, and is perfect for a fall evening. The recipe also includes instructions for a delicious apple ketchup that can be served on the side or used as a topping. To make the meatloaf, simply combine all the ingredients in a large bowl, mix well, and shape into a loaf. Bake in the oven until cooked through, and serve with your choice of sides.

Apple Cheddar Pork Burgers

These juicy burgers are made with ground pork, shredded cheddar cheese, and grated apple, and are packed with flavour. To make them, combine the ground pork, apple, cheese, and seasonings in a large bowl, and mix well. Form the mixture into patties and cook on a grill or stovetop. Serve on toasted buns with your favourite toppings.

Pork Meatballs with Apple and Onion

These tender meatballs are made with ground pork, grated apple, onion, and seasonings. The apple and onion add sweetness and moisture to the meatballs, while the allspice provides a warm, spicy depth of flavour. To make the meatballs, combine the ground pork, grated apple, grated onion, breadcrumbs, and seasonings in a large bowl. Form the mixture into golf ball-sized meatballs and brown them in a skillet. Transfer the meatballs to the oven to finish cooking, and serve with your choice of sides.

Pork and Apple Stir-Fry

This quick and easy stir-fry is perfect for a budget-friendly meal. Simply brown the onion, garlic, and pork in a skillet, and then add the cabbage and apples. Cook until the cabbage is softened, and then add soy sauce and water. Serve over rice or noodles.

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