The Perfect Cheese Pairing For Horseradish: A Savory Adventure

Horseradish is a beloved condiment for many, and it pairs well with cheese. Horseradish cheddar is a popular combination, with its creamy texture and spicy kick. It can be used in grilled cheese sandwiches, added to mashed potatoes, or even spread on a roast beef sandwich. For those who enjoy a more potent flavour, horseradish can be paired with creamy cheeses like Michigan Jack to create a rich and slightly spicy experience. Whether you enjoy it as a snack or incorporate it into a recipe, horseradish and cheese make for a delightful duo.

Horseradish cheddar cheese recipes

Horseradish cheddar cheese is an unusual twist on traditional cheddar cheese, with a strong flavour. Here are some recipe ideas to make use of this unique cheese:

Steak & Horseradish Cream Grilled Cheese

This recipe combines juicy steak and spicy horseradish in a sandwich. It requires sliced steak, onions, mushrooms, aged cheddar cheese, horseradish cream, and Torta rolls. First, cook the onions and mushrooms in a pan. Then, season the steak with salt and pepper and cook it in the same pan. Brush the Torta rolls with olive oil, layer the steak, vegetables, and cheese on one side, and spread the horseradish cream on the other. Finally, grill the sandwich on a Panini press until the cheese melts.

White Cheddar and Horseradish Spread

This recipe is a rich and creamy cheese spread with a kick of horseradish and cheddar. It is perfect as an appetizer or snack. Mix softened cream cheese, shredded extra-sharp white cheddar cheese, grated horseradish, and ground mustard (optional) in a bowl until well combined. Refrigerate the spread for at least 30 minutes before serving it cold with crusty bread or vegetables.

Horseradish Bacon Dip

Although a full recipe is not provided for this dip, the listed ingredients include Italian dressing, mayonnaise, and horseradish.

Horseradish Mac 'n' Cheese

This idea is mentioned by a user on Reddit, who suggests making a mac 'n' cheese with horseradish cheddar and regular cheddar to tone down the spice.

Juicy Lucy

Another suggestion from a Reddit user involves shredding the horseradish cheddar and mixing it with sautéed garlic, onions, and mushrooms. This mixture is then stuffed between two seasoned beef patties and grilled or pan-fried.

Beer Cheese with Soft Pretzels

A Reddit user recommends making beer cheese with horseradish cheddar, using sodium citrate to create a creamy texture. This can be served with soft pretzels for dipping.

Horseradish cheese toast

A twist on the classic cheese on toast, this recipe combines the kick of horseradish with the comforting familiarity of melted cheese on toast. The perfect snack or light lunch, this toasty treat is sure to satisfy.

Ingredients

• 1 slice of bread of your choice
• Butter (optional)
• 1-2 slices of horseradish cheddar cheese (adjust according to your taste preference)
• Fresh chives, finely chopped (optional)

Method

• Toast your bread: This recipe works well with a variety of breads, from thick-sliced sourdough to a soft white loaf. Toast your chosen bread until it reaches your desired level of doneness.
• Butter your toast: While the toast is still warm, you may choose to spread butter over it. This can enhance the flavour and texture of the toast, creating a richer base for the cheese.
• Add the cheese: Place the desired amount of horseradish cheddar cheese on top of the warm toast. The heat from the toast will help to melt the cheese slightly, creating a delicious, oozy texture.
• Garnish: Sprinkle freshly chopped chives on top of the cheese for an added flavour boost and a pop of colour.
• Serve and enjoy: Cut the toast into halves or triangles and savour the combination of creamy cheese and spicy horseradish.

Tips and Variations

• For an extra indulgent treat, try grilling the sandwich after assembling it. Butter the outside of the sandwich and place it on a hot grill or frying pan. Grill until the bread is golden and crispy, and the cheese has melted.
• Create an open-faced sandwich by adding sliced tomatoes or avocado on top of the cheese. This will add a fresh, juicy element to the toast.
• For a more substantial meal, turn this into a grilled cheese sandwich. Add another slice of bread on top, buttered on the outside, and grill until toasted.
• Experiment with different types of cheese: Try combining the horseradish cheddar with a mild cheese like Monterey Jack or a sharp cheese like aged cheddar to create a unique flavour profile.

Horseradish cheddar spread

Horseradish and cheddar is a classic combination that can be used in a variety of dishes, from sandwiches to dips. Here is a recipe for a Horseradish Cheddar Spread that is sure to be a crowd-pleaser at your next gathering.

This spread is perfect for crackers, crusty bread, or veggies. It is creamy, tangy, and has a kick of spice from the horseradish.

Ingredients:

• 8 ounces of cream cheese, softened
• 8 ounces of shredded extra-sharp white cheddar cheese
• 1-3 teaspoons of grated horseradish, or more to taste
• 1/2 teaspoon of ground mustard (optional)
• A pinch of salt and freshly ground black pepper

Instructions:

• Using an electric hand mixer, beat the cream cheese in a large bowl until it is light and airy.
• Mix in the shredded cheddar cheese, horseradish, and ground mustard (if using) until fully incorporated.
• Season the mixture with salt and pepper to taste.
• Refrigerate the spread for at least 30 minutes to chill before serving.
• Serve the spread cold, garnished with a sprinkle of paprika or chopped fresh chives for added colour and flavour.

Variations and Serving Suggestions:

• For a boozy kick, add 1/3 cup of dry white wine to the mixture before processing.
• If you prefer a smoother spread, you can process all the ingredients together in a food processor instead of mixing by hand.
• For a heartier snack, serve the spread on toasted baguette slices or rustic country bread.
• This spread also pairs well with smoked salmon, so consider serving it on a bagel with lox and sliced red onions.
• If you're looking for a more substantial dish, try using the spread in a grilled cheese sandwich with sliced steak and sautéed mushrooms and onions.
• You can also use this spread as a base for a juicy lucy burger, stuffed between two seasoned patties of ground beef.

There are endless ways to enjoy the combination of horseradish and cheddar, so feel free to get creative and adjust the recipe to your taste preferences!

Horseradish mac 'n' cheese

Horseradish Mac n Cheese

Ingredients:

• 1 pound macaroni, shells, or elbow pasta
• 4 tablespoons butter
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cayenne pepper
• Freshly grated nutmeg, to taste (about 1/8 teaspoon)
• 1 tablespoon Worcestershire sauce
• 1/2 cup chicken or beef stock
• 1 pound sharp white cheddar cheese, shredded
• 1/4 cup prepared horseradish
• 2 cups coarsely crushed saltine crackers
• Salt and pepper to taste

Optional toppings and mix-ins:

• Finely chopped dill, parsley, or chives
• Old Bay seasoning
• Chopped crispy, smoky, meaty bacon
• Cooked crab, chopped shrimp, or lobster meat

Instructions:

• Bring a pot of salted water to a boil and cook the pasta for 5 minutes. Drain the pasta, rinse it under cold water, and set it aside to drain again.
• In a large saucepan or Dutch oven, melt the butter over medium to medium-high heat. Add the dry mustard, cayenne pepper, white pepper, and nutmeg, and whisk to combine.
• Add the Worcestershire sauce, milk, and stock to the saucepan and allow the sauce to thicken.
• In a separate bowl, whisk an egg and add a ladle of the sauce to it. Then, add the egg mixture back into the sauce.
• Stir in sour cream, reduce the heat to low, and stir in the shredded cheese until melted.
• Remove the saucepan from the heat and stir in the prepared horseradish.
• Combine the cooked pasta with the cheese sauce and any desired mix-ins.
• Place the mixture in a casserole dish, top with the crushed saltine crackers, and bake in a 350°F oven for 30 minutes or until browned and bubbly.
• Top the casserole with your choice of toppings and serve.

Tips:

• For a stronger horseradish flavor, add more prepared horseradish to taste.
• If the cheese sauce becomes too thick, gradually add more milk while whisking until you reach the desired consistency.
• For a heartier dish, consider adding steak, diced green apple, spinach, and blue cheese to the mac n cheese.

Horseradish and steak

Horseradish is a pungent root vegetable that is typically grated and preserved to make a condiment. Horseradish sauce is a well-balanced sauce that is creamy, slightly spicy, and flavoured with fresh Dijon mustard and chives. It is the perfect accompaniment to beef tenderloin and prime rib.

When it comes to steak, horseradish is a great pairing. A juicy grilled steak topped with a creamy horseradish sauce is a classic combination. The sauce adds a literal perfect balance of salt and seasoning to the steak. It can be made with just cream, prepared horseradish, Dijon mustard, whole-grain mustard, salt, and pepper.

A popular recipe for a steak and horseradish dish is a steak and horseradish cream grilled cheese sandwich. This sandwich includes juicy steak, spicy horseradish, aged cheddar cheese, and mushrooms, all grilled inside a roll.

Another recipe for garlic steak with horseradish sauce includes the following ingredients:

• Sirloin steaks
• Light sour cream
• Prepared horseradish
• Freshly chopped chives
• Kosher salt
• Fresh ground black pepper

The steaks are grilled and served with a horseradish sauce made by whisking together the sour cream, horseradish, chives, salt, and pepper.

Horseradish sauce can also be made dairy-free by swapping in a dairy-free sour cream or using cashew sour cream.

Frequently asked questions