Cheese And Patty Melts: The Perfect Pairing

Patty melts are a glorious combination of a burger and a grilled cheese sandwich. The traditional patty melt is made with a beef patty, caramelized onions, and Swiss cheese on toasted rye bread. However, you can get creative with the type of cheese you use. Cheddar, provolone, American, and fontina are all popular choices. If you're feeling adventurous, you could even try Muenster, Gouda, or Red Dragon cheese. So, what cheese will you choose for your patty melt?

Swiss cheese

A patty melt is a thin beef patty cooked between two pieces of toasted bread with cheese and onions. The beef patty and the caramelized onions are the most important ingredients. However, the cheese is also a key ingredient that helps bring the sandwich together. Swiss cheese is a good option because it melts well and has a mild flavour that goes well with the other ingredients.

When making a patty melt, it is important to take your time. It is a relaxed sandwich that should be enjoyed when you have the time to make a good comfort food meal. The cook time might seem long, but it is worth it.

To make a patty melt with Swiss cheese, you will need the following ingredients:

• Butter
• Onions
• Ground beef
• Salt and pepper
• Bread
• Swiss cheese

First, cook the onions slowly in butter until they are caramelized. This will take about 25 minutes. Then, form the ground beef into thin patties and season them with salt and pepper. Cook the patties in a skillet for about 3 minutes per side. Next, assemble the sandwich by layering bread, Swiss cheese, a beef patty, onions, more Swiss cheese, and another slice of bread. Finally, grill the sandwich in a skillet until the bread is toasted and the cheese is melted.

A patty melt with Swiss cheese is a delicious and comforting meal that is perfect for when you're looking for something hearty and indulgent. It is a classic diner sandwich that is sure to hit the spot.

Provolone

To make a patty melt with provolone, start by cooking your beef patty to your desired doneness. In a separate skillet, melt some butter and add your choice of bread, toasting one side only. On the un-toasted side of one slice of bread, layer two slices of provolone, then add your cooked beef patty and top with caramelized onions. Place the second slice of bread on top, with the toasted side facing up.

Place the assembled sandwich back into the skillet and cook for 2-3 minutes on each side, until the bread is toasted and the cheese is melted. This will give you a classic, comforting patty melt with gooey, melted provolone cheese.

You can also get creative and experiment with different types of cheese in your patty melt. Some people like to use a combination of provolone and Swiss, while others prefer to mix it with cheddar, American, or pepper jack. Ultimately, the choice of cheese is up to your personal preference, and you can customize your patty melt to suit your taste.

Cheddar

A patty melt is a glorious combination of a burger and a grilled cheese sandwich. It is made up of a thin beef patty, cooked between two slices of toasted bread, with cheese and salty, slightly sweet onions. The key to a good patty melt is the caramelization of the onions, which gives the sandwich a crave-worthy complex flavour.

When making a patty melt with cheddar, it is important to use a good quality, sharp cheddar cheese. This will ensure that the cheese melts properly and has a strong flavour. It is also important to use a thick slice of cheese, or two slices, to get the true patty melt effect.

In addition to cheddar, you could also add other cheeses to your sandwich. Some options include Swiss, provolone, American, fontina, Colby jack, pepper jack, or havarti. You can also get creative and use a combination of cheeses to find your favourite flavour profile.

The type of bread used for a patty melt is also important. While rye bread is the classic choice, you can also use brioche, sourdough, white bread, or Texas toast. The key is to get the bread crispy, so it doesn't become soggy and is able to stand up to the weight of the fillings.

American cheese

When making a patty melt, it is important to toast the inner-facing side of each slice of bread in butter before constructing the sandwich. This helps the cheese to melt and ensures that the bread and cheese fuse together.

Some people prefer to use only American cheese in their patty melts, while others like to mix it with Swiss cheese or other varieties such as Muenster, Gouda, or Cheddar. Ultimately, the choice of cheese is a matter of personal preference, and there are many different combinations that can be used to create a delicious patty melt.

Gouda

A patty melt is a sandwich with a thin beef patty, cheese, and salty and slightly sweet onions, cooked between two slices of crispy, crunchy, toasted bread. The cheese is a key component of the sandwich, and while Swiss or provolone are standard, you can use other types of cheese, such as gouda, to add your own twist.

When making a patty melt with gouda, you can follow a standard patty melt recipe, substituting the cheese with gouda. You can also add a sprinkle of sea salt over the cheese before placing it on the bread.

Ingredients:

• Ground beef
• Salt and pepper
• Butter
• Onion
• Bread (rye or other types such as sourdough or Texas toast)
• Gouda cheese
• Optional: Thousand Island salad dressing, Worcestershire sauce, or other condiments/spices of your choice

Steps:

• Shape the ground beef into thin, oval patties and sprinkle with salt and pepper.
• In a skillet, melt butter and saute onion until it starts to brown.
• In the same skillet, cook the beef patties until they are no longer pink in the center.
• Spread butter on one side of each slice of bread and toast in the skillet until lightly browned.
• To assemble the sandwich, place a slice of gouda on a piece of toast, followed by the beef patty, onions, and any desired condiments. Top with another slice of gouda and the second piece of toast.
• Grill the sandwich in a skillet or panini press until the cheese is melted and the bread is toasted.

Enjoy your gouda patty melt!

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