The Perfect Cheese Pairing For Pouilly-Fuisse Wine

Pouilly-Fuissé is a white wine made from Chardonnay grapes grown in the Pouilly-Fuissé AOC, the furthest south of five major Burgundy sub-regions. It is known for its fruity notes of apple, passion fruit, and lemon, and is produced without oak aging. With its high natural acidity, it is the perfect pairing for creamy cheeses such as Délice de Bourgogne, Brie de Meaux, Camembert, Reblochon, and Pont l’Eveque. In terms of specific dishes, Pouilly-Fuissé goes well with goat cheese pasta and chicken, and seafood such as shrimp and crab.

Pouilly-Fuisse and goat cheese pasta

Pouilly-Fuisse is a white wine made from Chardonnay grapes grown in the Pouilly-Fuisse AOC, the furthest south of five major Burgundy sub-regions. It is known to pair well with goat cheese, poultry, and seafood. Here is a recipe for Pouilly-Fuisse and goat cheese pasta, with chicken as the protein.

Ingredients:

• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh squeezed lemon juice
• 1/4 cup white wine
• 1 tsp herbes de provence
• 3 chicken breast fillets, sliced crosswise to create strips of 1/2 inch thickness
• 2 tbsp olive oil, divided
• 1 lb orecchiette or other short pasta shape
• Salt and pepper to taste

Instructions:

• Start a pot of water boiling for the pasta.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté until they begin to soften, then add the red bell pepper. Cook for another 5 minutes until the pepper begins to soften. Add the garlic and cook for 1 more minute.
• Push the vegetables to the edge of the pan, then add another tablespoon of olive oil to the center of the pan. Add the chicken to the center and cook until the outside turns white.
• Add the wine and herbes de provence. Stir to combine the chicken with the veggies, and cover the pan. Cook until the chicken is cooked through, about 5 minutes, stirring occasionally.
• Add the pasta to the boiling water at the same time you add the chicken to the pan. Cook according to package instructions.
• Drain the cooked pasta, and stir in the chicken and veggie mixture, along with the goat cheese, lemon juice, and salt and pepper to taste.
• Plate the pasta, and enjoy with a glass of Pouilly-Fuisse.

Pouilly-Fuisse is known for its minerality, which pairs well with the goat cheese and chicken in this dish. The goat cheese pasta can also be paired with a red Cotes du Rhone.

Pouilly-Fuisse and seafood

Pouilly-Fuissé is a white wine made from Chardonnay grapes grown in the Pouilly-Fuissé AOC, the furthest south of Burgundy's five major sub-regions. It is known for its fruity notes of apple, passion fruit, and lemon, and is produced without oak ageing. Pouilly-Fuissé is characterised by its high natural acidity, which makes it a good pairing with seafood.

Seafood is frequently mentioned as a pairing for Pouilly-Fuisse. Sautéed shrimp, in particular, is considered an excellent match for the wine due to its minerality, which complements the shellfish. The wine's mineral undertones also make it a good pairing with sautéed scallops.

In addition to shellfish, Pouilly-Fuisse's acidity and minerality make it a good match for other seafood dishes. For example, the wine pairs well with chilled king crab bites with lemon and butter, as well as with clam chowder.

When pairing Pouilly-Fuisse with seafood, it is important to consider the specific characteristics of the wine and the dish. The minerality and acidity of Pouilly-Fuisse complement the sweetness of shellfish and the richness of dishes like clam chowder. The wine's fruity notes can also add a nice contrast to the brininess of seafood.

Pouilly-Fuisse and chicken

Pouilly-Fuissé is a white wine made from Chardonnay grapes grown in the Pouilly-Fuissé AOC, the furthest south of five major Burgundy sub-regions. It is known for its fruity notes of apple, passion fruit, and lemon, and is produced without oak aging.

When it comes to pairing Pouilly-Fuisse with chicken, there are several delicious options to consider. Here are some ideas to elevate your dining experience:

Pouilly-Fuissé with Goat Cheese Pasta and Chicken

This pairing combines the creamy goat cheese pasta with chicken and sautéed red bell pepper. The dish is an excellent match for Pouilly-Fuisse, as the wine's minerality and fruity notes complement the flavours in the dish. The result is a harmonious blend of tastes that will delight your palate.

Mediterranean Chicken Pasta with Spinach

For those who enjoy a touch of the Mediterranean in their cuisine, this pairing is a delightful choice. The flavours of the chicken, pasta, and spinach are enhanced by the subtle creaminess and lemon peel notes found in Pouilly-Fuisse. It's a refreshing and satisfying combination.

Mustard Chicken with Cornichon Cream Sauce

Suggested by Jeff from foodwineclick, this pairing features mustard chicken with a cornichon cream sauce. The dish's tangy and savoury notes are an excellent complement to Pouilly-Fuisse's crisp and fruity character. The wine's acidity also helps to balance the richness of the sauce.

Chicken Stuffed with Spinach and Cheese

For a heartier option, consider chicken stuffed with spinach and cheese. This pairing showcases how Pouilly-Fuisse's minerality and fruity notes can enhance the flavours of the chicken, spinach, and cheese. It's a delicious way to indulge in a comforting meal while enjoying a sophisticated wine.

When pairing Pouilly-Fuisse with chicken, it's essential to consider the dish's overall flavours and ingredients. The wine's versatility allows it to complement various chicken preparations, from creamy pasta dishes to more robust stuffed chicken recipes. By choosing pairings that highlight Pouilly-Fuisse's unique characteristics, you can create memorable dining experiences that showcase the best of both the wine and the food.

Pouilly-Fuisse and creamy cheeses

Pouilly-Fuissé is a white wine made from Chardonnay grapes grown in the Pouilly-Fuissé AOC, the most well-known appellation in the Mâconnais sub-region of Burgundy. It is known for its fruity notes of apple, passion fruit, and lemon, and is produced without oak ageing. Its high natural acidity makes it a good match for creamy cheeses.

Creamy, soft cheeses with a buttery texture will have a rich slick of proteins and fat on your tongue. The best wines to pair with this texture are those that can act as palate cleansers, such as those with high acidity, carbonation, or tannin. The opposing tastes of fat and protein in cheese and acidity and tannin in wine are why the two foods pair together so well. The primary characteristics in wine (tannin and acidity) have been shown to scrape off fatty proteins from the tongue, making wine an ideal palate cleanser for protein-rich foods.

When it comes to creamy cheeses, some of the best pairings for Pouilly-Fuisse include:

• Délice de Bourgogne: This regional cheese from Burgundy, France, is known for its ooey-gooey texture and pairs wonderfully with Pouilly-Fuisse due to its high natural acidity.
• Brie de Meaux: A classic French cheese that goes well with Pouilly-Fuisse.
• Camembert: Another popular French cheese that complements the wine's fruity notes.
• Reblochon: A creamy French cheese that will enhance the tasting experience of Pouilly-Fuisse.
• Brillat Savarin: This triple cream cheese is a perfect match for the wine's fruity and acidic notes.
• Cremont: A creamy cheese that will complement the wine's characteristics.
• Goat Cheese: Pouilly-Fuisse also goes well with goat cheese, especially in pasta dishes or paired with chicken.

Pouilly-Fuisse and nutty cheeses

Pouilly-Fuissé is a white wine made from Chardonnay grapes grown in the Pouilly-Fuissé AOC, the furthest south of five major Burgundy sub-regions. It is known for its fruity notes of apple, passion fruit, and lemon, and is produced without oak aging. With its high natural acidity, it pairs well with creamy cheeses.

When it comes to nutty cheeses, the key to a successful pairing is to choose a wine that will complement the cheese's flavour profile without being overpowered by it. Here are some suggestions for nutty cheeses that would pair well with Pouilly-Fuisse:

• Comte: This cheese has a distinct nutty flavour and a creamy texture. It pairs well with white wines like Pouilly-Fuissé, which has the acidity to cut through the cheese's richness.
• Lincolnshire Poacher: Another nutty, semi-hard cheese that would be a good match for Pouilly-Fuissé.
• Parmesan: Parmesan cheese has a strong, nutty flavour that can stand up to the acidity of Pouilly-Fuissé.
• Pitchfork Cheddar: A mature cheddar with a nutty edge that would benefit from the crispness of Pouilly-Fuissé.
• Cave-aged Cheddar: The nutty, savoury notes of cave-aged cheddar would be a good match for the fruity and acidic notes of Pouilly-Fuissé.

In general, nutty cheeses tend to be more versatile in terms of wine pairings, and can also be enjoyed with a variety of wines such as Riesling, Pinot Gris, Pinot Noir, Syrah, Gewürztraminer, and sparkling rosé.

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