Best Cheeses To Pair With Prosciutto And Sopressata

Prosciutto and sopressata are both cured meats that are commonly enjoyed as part of a charcuterie board or incorporated into dishes like pizza and pasta. When creating the perfect charcuterie board, cheese pairings are essential. The right cheese can complement the flavours of the meat, enhancing the overall taste experience. So, which cheeses pair well with prosciutto or sopressata?

Mozzarella

Sopressata is another Italian meat that goes well with mozzarella. Sopressata is a type of salami with a robust flavour and a snappy texture. It is a versatile meat that can be used as a topping or filling for various dishes. When paired with mozzarella, it creates a delicious combination of flavours and textures. The saltiness of the cheese complements the spicy kick of sopressata, which is a common ingredient in potato salads or roasted green beans.

Parmigiano-Reggiano

When pairing Parmigiano-Reggiano with prosciutto, you can create a delicious combination of sweet, savoury, and salty flavours. Traditionally, Italians like to serve Parmigiano-Reggiano with prosciutto, cantaloupe, or pear. For a simple yet elegant appetizer, try wrapping slices of prosciutto around fresh fruit, such as figs or peeled kiwi, and shaving Parmigiano-Reggiano on top. The sweet and ripe fruit will contrast beautifully with the savoury prosciutto and the salty, nutty cheese.

If you're creating a charcuterie board, Parmigiano-Reggiano is an excellent addition to complement the prosciutto and other meats, cheeses, fruits, and crackers. You can also include other Italian cheeses such as mozzarella, provolone, or blue cheese for a variety of flavours and textures. Don't forget to add some fresh fruits like grapes or melons to balance the salty flavours of the meats and cheeses.

When choosing a wine to pair with Parmigiano-Reggiano and prosciutto, consider a Pinot Grigio, Sangiovese, or Sauvignon Blanc. These wines have a high acidity and refreshing crispness that will complement the salty and delicate flavours of the prosciutto and cheese.

Provolone

When creating a charcuterie platter, you can add prosciutto and Provolone to the board along with other meats, cheeses, fruits, and wines. For a well-rounded charcuterie experience, consider adding grapes, pears, or melon to balance the saltiness of the prosciutto and the nuttiness of the Provolone.

If you're looking for a wine to pair with your prosciutto and Provolone, a dry rosé or a crisp Pinot Grigio will provide a refreshing contrast to the saltiness of the meat and the nuttiness of the cheese.

Blue cheese

A creative way to serve blue cheese and prosciutto is to make prosciutto-wrapped dates. This is a sweet and savoury appetizer made with just four simple ingredients: dates, blue cheese, walnuts, and prosciutto. The dates are stuffed with blue cheese and walnuts, then wrapped in prosciutto and baked until crispy and melty. The sweet dates, savoury blue cheese, salty prosciutto, and crunchy walnuts create an explosion of flavours.

Feta

One easy recipe idea is to make feta and prosciutto rolls. These can be made with just four ingredients: prosciutto, feta, basil, and olive oil. Cut the prosciutto into strips, add some basil, and then roll up with a stick of feta inside. Drizzle with olive oil and serve immediately, or chill in the fridge until needed. These rolls are a simple, yet impressive, party snack that can be made ahead of time.

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