Cheese And Tuna: Perfect Pairing For A Quick Bite

Tuna and cheese is a classic combination, with the cheese adding flavour and richness to the sandwich. While some people may be aware of the common culinary trope that states never to mix fish and cheese, this combination is seen in traditional dishes from all over the world. When it comes to tuna sandwiches, mild cheeses are the ideal partner, with a creamy texture and mild flavour that doesn't overpower the tuna. Popular choices include cheddar, mozzarella, Swiss, American, and provolone.

Tuna melts: cheddar, provolone, mozzarella, Monterey Jack, Swiss, and more

Tuna melts are a classic sandwich that combines tuna, bread, and cheese. While there are many types of cheese that can be used, some of the most popular options include cheddar, provolone, mozzarella, Monterey Jack, and Swiss.

Cheddar cheese is a classic choice for tuna melts, as it pairs well with the fishiness of tuna and has excellent melting properties. Mild or sharp cheddar can be used, depending on your preference for a stronger or milder flavour.

Provolone is another great option, as it has a smooth and mild flavour that won't overpower the taste of the tuna. It also adds a nice amount of character and richness to the sandwich.

Mozzarella is a delicate and slightly sour cheese that can help balance out the saltiness of the tuna. It melts well and is easy to find in most grocery stores.

Monterey Jack is a good choice if you're looking for something with a bit more kick. It has a nice melt and can add a tasty twist to your tuna melt.

Swiss cheese is a versatile and mild cheese that pairs well with tuna. It has a sweet flavour and nutty texture, and won't overpower the other ingredients in your sandwich.

When making a tuna melt, it's generally recommended to use a mild, creamy cheese with good melting properties that won't overpower the flavour of the tuna. In addition to the cheeses mentioned above, other options you could consider include Gruyère, American cheese, blue cheese, brie, Camembert, cream cheese, cottage cheese, feta, gouda, goat cheese, and ricotta.

Tuna sandwiches: cheddar, blue cheese, American, Swiss, and more

Tuna sandwiches are a classic American meal. While there are many cheese options to choose from, some of the best cheeses to use include cheddar, Swiss, and American. These cheeses have a strong flavour that can stand up to the taste of tuna.

Cheddar

Cheddar is specifically made to be a good melting cheese, which is why it is a popular choice for tuna melts. For an extra sharp flavour, opt for aged white cheddar.

Swiss

Swiss cheese is a mild, sweet and nutty cheese that pairs well with tuna. It has a subtle flavour and is slightly salty, so it won't overpower the taste of the tuna.

American

American cheese has a creamy and salty flavour that pairs well with tuna. It also has a high melting point, so it won't become watery when melted.

Other options

Other cheeses that go well with tuna include blue cheese, brie, Camembert, cream cheese, feta, gouda, goat cheese, mozzarella, provolone, Roquefort, and Muenster.

Tuna salad sandwiches: cream cheese, cottage cheese, and more

Tuna salad sandwiches are a classic American meal, and for good reason. The combination of tuna, bread, and cheese is a delicious and unique meal. There are many different types of cheese that can be used to elevate a simple tuna salad sandwich into something extraordinary.

When it comes to tuna salad sandwiches, a mild-flavoured cheese is the ideal partner. A creamy cheese with good melting properties that isn't too strong is the best option. For a tuna melt, where the cheese is melted and griddled or served open-faced after a quick trip under the broiler, mild cheeses like mozzarella, cheddar, and Gruyère are excellent choices. These cheeses add flavour to the sandwich without overwhelming the taste of the tuna.

For a cold tuna salad sandwich, fresh, unaged cheeses are a perfect neutral-yet-creamy option. Cream cheese, for example, can be spread on the bread or mixed directly into the tuna salad for extra creaminess and richness. Cottage cheese is another excellent choice for a cold tuna sandwich, adding a light and airy texture while enhancing the flavour.

Other cheeses that pair well with tuna salad sandwiches include Swiss cheese, blue cheese, and brie. These cheeses offer a range of flavours and textures that can enhance the sandwich. For those who want a sharp and tangy flavour, cheddar is a good option, while provolone or pepper jack can add a bit more kick. Fontina is a smooth and creamy choice, and goat cheese adds a tart flavour with a soft, spreadable texture.

Tuna steak: cream cheese and tomato slices

Tuna is a versatile fish that pairs well with many types of cheese. While some people enjoy a simple tuna and cheese sandwich, others prefer to take it a step further and make a tuna melt. A tuna melt is a type of sandwich that combines tuna, cheese, and other ingredients, which is then heated until the cheese melts.

One popular variation of the tuna melt is the "tuna steak: cream cheese and tomato slices". Here are some tips and instructions for making this delicious sandwich:

Ingredients

For this recipe, you will need the following ingredients:

• Tuna steak: Albacore tuna is a good option as it has a mild, fresh taste.
• Cream cheese: This provides a mild, sweet, and slightly tangy taste with a pleasant creamy texture.
• Tomato slices: Freshly sliced tomatoes add a nice touch of flavour and texture to the sandwich.
• Bread: You can use any type of bread you like. Sourdough, whole wheat, or white bread work well.
• Butter: This is needed for achieving a golden, crispy crust on the bread.
• Seasonings: Salt, pepper, and a squeeze of lemon juice will enhance the flavours.

Instructions

• Start by combining the tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Stir until well combined.
• Spread the tuna mixture on one slice of bread.
• Layer on the tomato slices, and season with salt and pepper.
• Add a generous amount of cream cheese on top.
• Place the other slice of bread on top to create a sandwich.
• Spread butter on the outside of the sandwich.
• Cook the sandwich in a skillet or grill until the bread is golden brown and the cream cheese is melted.
• Enjoy your delicious and cheesy tuna steak sandwich!

Customization

Feel free to experiment with different types of bread, cheeses, and seasonings to suit your taste preferences. You can also add extra toppings such as chopped celery, pickles, or onions for a crunchy texture. Additionally, you can serve the sandwich with a side of sweet potato fries or air fryer potato chips for a more filling meal.

Tuna casserole: egg noodles, cheese, cream of mushroom, and seasonings

Tuna and cheese is a classic combination, and there are many types of cheese that can be used to make a tuna casserole. Here are some ideas to get you started:

Cheese Options:

When making a tuna casserole, it's essential to choose a cheese that melts well and has a mild flavour that won't overpower the tuna. Some excellent options include:

• Cheddar: A classic choice for tuna melts, and its melting properties are exceptional.
• Mozzarella: Delicate and slightly sour, it balances the saltiness of tuna.
• Provolone: Smooth and mild, it adds richness without being overpowering.
• Swiss: A mild, nutty Swiss cheese enhances the flavours of other ingredients without dominating.
• Gruyère: A creamy cheese with good melting properties, Gruyère is an excellent choice for a tuna casserole.

Other Ingredients:

In addition to cheese, you can include various other ingredients in your tuna casserole to elevate the dish:

• Noodles: Egg noodles are a traditional choice for tuna casserole, providing a hearty base for the dish.
• Cream of Mushroom: This adds a creamy texture and a savoury flavour that complements the tuna and cheese.
• Seasonings: Don't forget to season your casserole! Salt, pepper, and a squeeze of lemon juice are simple yet effective options. You can also add some chopped celery, pickles, onions, or diced shallots for a crunchy texture and extra flavour.

Preparation:

To prepare your tuna casserole, start by making a tuna mixture with drained tuna, mayonnaise, Dijon mustard, and your choice of seasonings. Cook your egg noodles according to the package instructions. In a large bowl, combine the noodles, tuna mixture, cream of mushroom, and cheese. Mix well to ensure all the ingredients are evenly distributed. Transfer the mixture to a baking dish and bake in the oven until heated through and bubbly. Serve your tuna casserole with a side of your choice, such as a crisp green salad or crusty bread.

Frequently asked questions