The Perfect Cheeses To Pair With Turkey Pastrami

Turkey pastrami is a delicious, healthy alternative to the classic New York deli sandwich. While there are a million variations of the traditional pastrami sandwich, turkey pastrami is typically served with cheese, specifically Swiss cheese, provolone, or Colby-Jack. The saltiness of the pastrami is perfectly balanced by the tanginess of the cheese, making for a mouth-watering combination.

Swiss cheese

A turkey pastrami sandwich with Swiss cheese is a tasty and quick option for lunch. One recipe suggests spreading thousand island dressing on one slice of bread and Dijon mustard on another. Then, top the mustard side with turkey pastrami and tomato, and the thousand island side with cheese. Cook the sandwich in a pan until the cheese melts and the bread is golden brown. You can also add some mixed greens to the sandwich.

Another recipe suggests making a grilled turkey pastrami sandwich with Swiss cheese, sauerkraut, and thousand island dressing, all griddled between two slices of buttery marbled rye bread. This sandwich is also recommended for pregnant women, as the turkey is heated to 165°F, killing any harmful bacteria.

Provolone cheese

A turkey pastrami panini with provolone and basil is a tasty option for a quick and easy meal. To make this sandwich, you'll need the following ingredients:

• Provolone cheese, sliced thin
• Turkey pastrami, thinly sliced
• Fresh basil leaves
• Tomato, thinly sliced
• Red onion, thinly sliced
• Vinaigrette dressing
• Italian bread loaf
• Dried red pepper flakes

Brush the vinaigrette over the cut sides of the bread. Layer the provolone, turkey pastrami, basil, tomato, and onion on one half of the bread. Sprinkle with pepper flakes and top with the other bread half. Press down firmly and slice into sandwiches. Cook on a panini grill or a flat griddle until the cheese is melted and the bread is golden.

Provolone is a versatile cheese that can also be used in place of other cheeses in similar recipes. For example, you could substitute provolone for Swiss cheese in a grilled turkey pastrami sandwich with sauerkraut and thousand island dressing. Or, if you're looking for a lighter option, provolone works well in a turkey pastrami melt with Colby-Jack, onions, and spicy brown mustard on pumpernickel bread.

American cheese

When making a turkey pastrami sandwich with American cheese, it is important to consider the other ingredients that will complement the cheese. Here are some suggestions for creating a delicious turkey pastrami sandwich with American cheese:

Bread:

• White bread: This is a classic choice for sandwiches and can be used to make a simple yet tasty turkey pastrami sandwich.
• Pumpernickel bread: The slightly sweet and nutty flavor of pumpernickel bread can add depth to the sandwich.
• Rye bread: Rye bread has a distinct flavor that goes well with pastrami and can add a tangy twist to the sandwich.

Toppings:

• Mustard: A spread of Dijon or spicy brown mustard can add a tangy and savory note to the sandwich.
• Sauerkraut: This shredded, fermented cabbage adds a crunchy texture and a tangy flavor to the sandwich.
• Pickles: Dill pickles or pickle relish can provide a crunchy and sour contrast to the other ingredients.
• Vegetables: Tomatoes, onions, and mixed greens can add freshness and crunch to the sandwich.

Ingredients:

• 2 slices of white bread or pumpernickel bread
• 2 slices of American cheese
• 3-4 oz of sliced turkey pastrami
• 1/2 roma tomato, sliced
• A small handful of mixed greens
• 1 tablespoon of Dijon mustard
• Butter or mayonnaise (optional)

Directions:

• Spread butter or mayonnaise on the outside of each slice of bread (optional).
• Spread Dijon mustard on one slice of bread.
• Top the mustard with sliced turkey pastrami and tomato slices.
• On the other slice of bread, place one slice of American cheese.
• Cook the sandwich in a panini press or a skillet until the bread is toasted and the cheese is melted.
• Add the mixed greens on top of the tomato and close the sandwich.
• Serve immediately and enjoy!

Colby-Jack cheese

A turkey pastrami melt sandwich can be made with Colby-Jack cheese, spicy brown mustard, sliced onion, and pumpernickel bread. First, sauté the onions in butter until tender. Then, spread mustard on the bread slices, and top with cheese, cooked onions, and turkey pastrami. Add another slice of cheese and bread, and spread butter on the outside of the sandwich. Cook the sandwich in a skillet over medium-low heat until the cheese is melted.

White cheddar

When making a grilled turkey pastrami sandwich with white cheddar, you can follow a similar recipe to the one using Swiss cheese. Start by making a homemade thousand island dressing by mixing mayonnaise, ketchup, sambal and pickle relish. Spread the dressing on slices of marbled rye bread, then top with white cheddar, peppery and smoky turkey pastrami, and more white cheddar. Add some sauerkraut, making sure to strain and pat it dry to prevent the sandwich from getting soggy. Top with another slice of bread, spread with more thousand island dressing, and grill with butter in a pan until golden brown and the cheese has melted.

You can also make a turkey pastrami melt with white cheddar. Spread dijon mustard on one slice of whole grain bread and thousand island dressing on another. Top the mustard side with turkey pastrami and tomato, and the thousand island side with white cheddar. Cook the sandwich open-faced until the bread is golden brown and the cheese begins to melt, then add mixed greens and the other slice of bread. Grill for a further 1-2 minutes on each side and serve immediately.

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