Kamil Perry
Bacon and cheese are two ingredients that go together incredibly well. There are many different types of cheese that pair nicely with bacon, including Colby, mild cheddar, Muenster, Provolone, and Monterey Jack. A popular dish that combines these two ingredients is a grilled cheese sandwich, which can be made with sourdough bread, butter, mayonnaise, and crispy bacon. For those who enjoy a more complex flavor profile, pepper jack cheese, tomato soup, and tomato jam can also be added to the sandwich. If you're feeling creative, you can even make Crispy Bacon Grilled Cheese Roll Ups or give your sandwich a glaze by using maple-glazed bacon.
| Characteristics | Values |
|---|---|
| Cheese options | Colby, Mild Cheddar, Muenster, Provolone, Monterey Jack, Pepper Jack, or a combination |
| Bread | Thick slices of sourdough or Italian sandwich bread |
| Spread | Butter, mayonnaise, or a combination |
| Bacon | Crispy, cooked until it "shatters and separates with a bite of moderate force" |
| Accompaniments | Tomato soup, tomato jam, or a fried egg |
| Wine pairing | Zinfandel, Syrah, Merlot, Riesling, Pinot Gris, or Sauvignon Blanc |
| Beer pairing | Pale Ale, Porter, Stout, cider, or fruit beer |
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What You'll Learn
Bacon grilled cheese
To make bacon grilled cheese, you'll need bread, cheese, and bacon. For the bread, it's recommended to use a thick slice of sourdough, Italian sandwich slices, or any bread of your choice. Sourdough is a great option as it's thick enough to hold the melted cheese and heavy enough not to fall apart. For the cheese, you can use shredded cheddar, Colby, mild cheddar, Muenster, provolone, Monterey Jack, or a Mexican blend. You can also mix different types of cheese, such as mild or medium cheddar with provolone. If you're feeling creative, you can even add some sliced jalapenos or pepper jack cheese for a spicy kick. Finally, for the bacon, cook the slices until they are crisp, and then cut them into smaller pieces if needed.
To assemble the sandwich, spread butter or mayonnaise on the outside of the bread slices. You can also add some butter or mayo to the pan to add extra flavour. Place one slice of bread, butter or mayo side down, into the pan. Cover this slice with half of the shredded cheese, then add the bacon and any additional ingredients like jalapenos. Top with the remaining cheese and the second slice of bread, butter or mayo side up. Cover the pan with a lid and let the sandwich cook for at least a minute. Uncover and check if the bottom slice is golden brown, then flip and cook the other side until golden.
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Best cheeses for bacon sandwiches
Bacon and cheese is a classic combination that is hard to beat. The salty, savoury taste of bacon pairs well with a variety of cheeses, and the two ingredients complement each other perfectly in a grilled cheese sandwich.
There are several types of cheese that work particularly well with bacon. Firstly, there's the classic cheddar, a sharp and pungent cheese that provides a nice contrast to the salty bacon. A mild orange cheddar, infused with smoked bacon, can also work well and provide a more subtle flavour. For those who prefer a milder cheese, Colby, mild cheddar, or Monterey Jack are good options that won't overwhelm the taste of the bacon. If you're looking for something a little different, Muenster or Provolone cheese can add a creamy texture and a unique flavour to your sandwich. And for those who like a bit of spice, pepper jack cheese can take your grilled cheese to the next level.
When making a bacon grilled cheese sandwich, it's important to start with a bread that can hold up to the weight of the cheese and bacon. Sourdough is a popular choice for its hearty texture and ability to toast nicely. You'll also want to cook your bacon until it's nice and crispy, so it adds a satisfying texture to your sandwich.
To assemble your sandwich, spread mayonnaise on the outside of your bread slices, and layer on the cheese and bacon. You can also add other ingredients like tomato or egg to mix things up. Then, grill your sandwich until the bread is golden and the cheese is melted.
So, the next time you're craving a grilled cheese, why not try adding some bacon? With so many cheese options to choose from, you can create a delicious and satisfying sandwich that's perfect for lunch, dinner, or a late-night snack.
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Bacon and cheese recipes
Bacon and cheese are a classic combination that can be used in a variety of dishes. Here are some mouth-watering bacon and cheese recipes to try:
Bacon Grilled Cheese
This is a creative twist on the traditional grilled cheese sandwich. To make this sandwich, you can use a mix of cheeses such as mild or medium cheddar and provolone, and sourdough or Italian sandwich bread. Spread butter, mayo, or pam on the outside of the bread slices before placing them on a pan or griddle. Cut the bacon into strips and cook until crispy. Assemble the sandwich by layering the cheese and bacon between the bread slices. Grill the sandwich until the cheese is melted and the bread is toasted.
Crispy Cheese and Bacon Potatoes
This recipe is a delicious side dish or main course. To make these potatoes, first chop the bacon into small pieces and cook it in the oven until crispy. Chop some potatoes into bite-sized pieces and roast them in the oven until they are crispy. Sprinkle the potatoes with shredded cheese and chopped bacon, and return them to the oven for a few minutes until the cheese has melted. Top with sliced green onions and serve.
Cheese-Bacon Crispies
These appetizers are a quick and easy version of cheese straws. To make them, combine cheddar cheese, bacon, and other ingredients to form a dough. Shape the dough into logs, wrap them in plastic wrap, and chill them overnight. Then, cut the dough into slices and bake them until they are golden brown. These crispies can be made ahead of time and reheated in the oven when needed.
Bacon & Cheese Rolls with Garlic Butter
These soft and fluffy bread rolls are filled with bacon, cheese, and fresh herbs, and topped with garlic butter. To make the rolls, start by rendering the bacon in a frying pan until crispy. Grate some cheddar and parmesan cheese, and chop some fresh herbs and green onions. Prepare a seasoned butter spread by melting butter and mixing in various dried herbs and spices. Roll out the dough and spread the seasoned butter, cheese, bacon, and herbs on top. Gently roll the dough into a log and cut it into equal pieces. Bake the rolls according to the instructions and enjoy!
Other Bacon and Cheese Recipes
In addition to the above recipes, there are endless possibilities for combining bacon and cheese in dishes such as mac and cheese, cheeseburgers, meatballs, stuffed mushrooms, and more! Get creative and experiment with different types of bacon and cheese to find your favorite combinations.
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Bacon and cheddar pairings
Bacon and cheese is a classic combination that can be used in a variety of dishes, from sandwiches to casseroles. When it comes to bacon and cheddar pairings, there are several ways to create delicious flavour profiles. Here are some ideas to get you started:
Bacon and Cheddar Sandwich:
A grilled cheese sandwich with bacon and cheddar is a popular choice. Start by cooking your bacon until crisp. Drain the bacon fat, leaving about a tablespoon in the pan. Spread mayonnaise on the outside of two slices of bread; sourdough is a great option for this sandwich as it can hold the heavy fillings without falling apart. Layer cheddar cheese and bacon on one slice of bread and top it with the other. Grill the sandwich until golden on both sides. You can also add other cheeses like provolone, pepper jack, or even a slice of tomato for a flavourful twist.
Bacon and Cheddar in Other Dishes:
Bacon and cheddar can be paired in a variety of other dishes as well. For example, you can make bacon-wrapped cheddar-stuffed jalapeño poppers or a casserole with bacon and cheddar. If you're feeling creative, try making a bacon-infused cheddar cheese at home by following traditional cheddaring techniques. This involves kneading the curd with salt and then cutting it into cubes to drain the whey, resulting in a semi-soft cheese with a crumbly texture.
Pairing with Drinks:
When enjoying bacon and cheddar together, consider pairing your meal with a drink that complements the flavours. Cheddar pairs well with red wines such as Zinfandel, Syrah, or Merlot. If you prefer white wine, go for a Riesling, Pinot Gris, or Sauvignon Blanc. For a more sophisticated pairing, try a fine Port, Madeira, or Brandy. Beer lovers can opt for a Pale Ale, Porter, or Stout, while those with a delicate palate might enjoy a cider or fruit beer.
Bacon Quality:
When pairing bacon with cheddar, it's important to consider the quality and taste of your bacon. The bacon should be smoky, salty, and taste like pig. It should be crispy enough to shatter cleanly with a bite. Maple-glazed bacon or other sweet varieties can also be used for a unique flavour profile.
With these tips in mind, you can create delicious bacon and cheddar pairings that are sure to impress!
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Bacon and cheese ploughman's
Bacon and cheese are a classic combination, and a ploughman's is a great way to showcase these two delicious ingredients.
For a Bacon and Cheese Ploughman's, you'll want to include a good selection of cheeses that complement the bacon. Cheddar is a natural choice, as its sharp and pungent flavour pairs well with the smokiness of the bacon. Look for a mature cheddar, which will have a stronger flavour and a crumbly texture. You could also consider a cheddar infused with smoked bacon, which will enhance the savoury notes in the dish.
Other cheeses that work well with bacon include Colby, Muenster, Provolone, and Monterey Jack. If you're feeling adventurous, you could even try a combination of these cheeses, such as mild cheddar and provolone, to add a unique twist to your ploughman's.
To assemble your ploughman's, start by frying or grilling your bacon until it is crispy. A good ploughman's should be hearty, so use thick-cut bacon slices that will provide a satisfying bite. You could also glaze the bacon with a touch of maple syrup to add a sweet contrast to the savoury cheeses.
Next, choose a bread to accompany your cheese and bacon. Sourdough is an excellent choice, as its tangy flavour and chewy texture will stand up to the other ingredients. Italian sandwich bread is another option that will provide a slightly softer texture. Spread your bread with butter or mayonnaise—or both, if you're feeling indulgent!
Finally, assemble your ploughman's by layering the cheese and bacon on the bread. If you like, you can add some extra toppings, such as sliced tomato or a smear of tomato jam. Serve your Bacon and Cheese Ploughman's with a crisp salad and a generous helping of pickle or chutney on the side. Enjoy!
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Frequently asked questions
Bacon and cheese is a classic combination that can be elevated by using the right types of cheese. Some cheeses that go well with bacon include Colby, Mild Cheddar, Muenster, Provolone, Monterey Jack, and Pepper Jack.
A bacon and cheese sandwich, or grilled cheese, is best made with a thick, hearty bread such as sourdough.
The outside of the bread for a grilled cheese sandwich can be spread with butter, mayonnaise, or oil.
The bacon used in a grilled cheese should be crispy and cooked until it is shatteringly crisp. It should also be smoky and salty.
