Luciano's Pizza: What's The Cheesy Topping?

Lucino's Pizza is a family-owned pizzeria in Las Vegas, NV, that serves up a taste of Philly in the city of Sin. With a range of mouth-watering options, their pizzas are made with hand-tossed dough and topped with a variety of fresh ingredients. But what cheese can you expect to find on these delicious pies?

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Mozzarella is a staple

Mozzarella is a key ingredient in the classic cheese pizza, providing a simple yet delicious option for customers. The cheese is hand-tossed with dough, sauce, and basil to create a traditional, comforting dish. This pizza serves as a blank canvas for customers to add their own creative toppings, with mozzarella as the binding agent that brings all the elements together.

The cheese also takes centre stage in many of Luciano's speciality pizzas. For instance, the B.G.P. Pizza combines mozzarella with buffalo sauce, crispy chicken, pepperoncini, pepperoni, and pecorino romano. Here, the mozzarella provides a creamy texture and mild flavour that balances the spiciness of the other ingredients.

Mozzarella is also used in combination with other cheeses to create unique flavour profiles. For example, the BBQ Chicken Pizza features mozzarella alongside pecorino romano, creating a blend of creamy and sharp flavours that complement the sweet and savoury notes of the BBQ sauce, chicken, and bacon.

Furthermore, the cheese is showcased in Luciano's non-pizza dishes as well. The penne pasta, for instance, is tossed in marinara sauce and baked with a generous amount of mozzarella and ricotta cheese, creating a rich and indulgent dish.

Mozzarella is a crucial component of Luciano's Pizza, and its presence across the menu demonstrates its versatility and popularity. The cheese helps to create a range of flavours and textures, from the classic comfort of a simple cheese pizza to the more complex and adventurous combinations of speciality pies. It is a true staple that underpins the success of the pizzeria.

Pecorino Romano is common

Pecorino Romano is a common ingredient in many of Luciano's pizzas. This hard, salty Italian cheese is made from sheep's milk and is often used as a topping or filling. It is a key component in several of the restaurant's pizza recipes, adding a distinctive, sharp flavour to the overall taste.

One of the pizzas on offer combines hand-tossed dough with garlic herb oil, mozzarella, pepperoni, and pecorino romano, along with ricotta cheese, baked to a golden finish and garnished with fresh basil. This pizza showcases the interplay of flavours and textures, with the creamy mozzarella and ricotta balancing the saltiness of the pecorino romano.

Luciano's also offers a classic cheese pizza, featuring a blend of cheeses, including pecorino romano, fresh mozzarella, and shredded mozzarella, baked to perfection and topped with Roma tomatoes and basil. This combination allows the distinct flavour of the pecorino romano to shine through, complementing the other cheeses and enhancing the overall taste experience.

In addition to their pizzas, Luciano's uses pecorino romano in other dishes as well. Their pasta offerings include penne tossed in vodka sauce and marinated chicken, topped with pecorino romano and fresh basil. They also have fettuccine tossed in a creamy alfredo sauce, topped with grilled chicken, pecorino romano, and basil. These dishes showcase the versatility of pecorino romano, adding depth of flavour to both pizzas and pasta creations.

The use of pecorino romano in Luciano's dishes underscores the restaurant's commitment to using high-quality, flavourful ingredients. This cheese, with its strong, distinctive character, contributes to the unique taste profiles of their pizzas and pasta, helping to create memorable dining experiences for their customers.

Ricotta is also used

Luciano's also offers pasta dishes, and one of these includes ricotta. This dish consists of penne pasta tossed with marinara sauce and baked in the oven with mozzarella and ricotta cheese.

In addition to pizza and pasta, Luciano's serves fries topped with various ingredients. One of these features ricotta cheese. The dish includes crispy crinkle-cut fries topped with buffalo chicken, mozzarella cheese, and jalapenos, finished with buffalo garlic sauce.

Ricotta is a versatile cheese that can be used in a variety of dishes, and Luciano's showcases this by including it in multiple menu items.

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Dairy-free mozzarella is an option

Luciano's offers a variety of pizzas with dairy-free mozzarella. One option includes hand-tossed dough, sauce, dairy-free mozzarella, spinach, broccoli, garlic, mushrooms, onions, and bell peppers, baked until golden. This pizza is a vegetarian delight, packed with fresh vegetables and a stretchy, melted dairy-free cheese alternative.

Another option for those seeking a dairy-free pizza is a pizza with hand-tossed dough, garlic herb oil, mozzarella, and toppings of your choice. You can create your own pizza by choosing from a variety of vegetables, meats, and sauces to customize your pie. Whether you prefer a simple margherita-style pizza with just dairy-free cheese and basil or a more adventurous combination, the choice is yours.

For those who enjoy a more unique pizza experience, Lucino's offers a pizza with hand-tossed dough, sauce, dairy-free mozzarella, chopped ribeye steak, fried onions, peppers, and cheese whiz, baked until golden. This pizza combines the best of both worlds, with the savory flavors of steak and cheese, all while being dairy-free.

Lastly, for those who want a truly indulgent experience, there is a pizza with hand-tossed dough, no sauce, dairy-free mozzarella, baked until golden, and then topped with thin slices of imported mortadella, pistachio, and a honey drizzle, finished with a slice of basil. This combination of sweet and savory flavors, along with the stretchy, melted dairy-free cheese, makes for a unique and satisfying pizza experience.

So, whether you are dairy-free, vegan, or simply looking to try something new, Lucino's Pizza has you covered with their dairy-free mozzarella option. You can still enjoy the classic taste of pizza without compromising your dietary preferences or restrictions.

Other cheeses are used in side dishes

While mozzarella is the primary cheese used on Luciano's pizzas, other cheeses are used in side dishes. For instance, their pasta dishes feature a variety of cheeses, including ricotta, pecorino romano, and mozzarella.

One of their pasta dishes is stuffed with ricotta cheese and topped with a homemade marinara sauce. Another pasta dish is tossed with marinara sauce and then baked with mozzarella and ricotta cheeses. They also offer penne pasta tossed with vodka sauce and marinated chicken, topped with pecorino romano and fresh basil.

Additionally, Luciano's serves crispy crinkle-cut fries topped with pecorino romano cheese and parsley flakes. They also offer fries topped with mozzarella cheese, buffalo chicken, and jalapenos, finished with buffalo garlic sauce.

These dishes showcase the versatility of cheeses in side dishes, complementing the main attraction of pizzas while adding depth and variety to the menu.

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