Frederic Melton
There are many ways to make a roast beef sandwich, and cheese is a popular addition. The type of cheese you choose for your roast beef sandwich depends on your personal preference and the other ingredients in the sandwich. For example, if you want the beef to shine, opt for a mild-flavored cheese like American cheese or mild cheddar. On the other hand, if you're looking for a creamier texture, fresh mozzarella pairs well with the richness of the roast beef. If you're feeling indulgent, a cheddar cheese sauce can take your sandwich to the next level. Other popular choices include blue cheese, Swiss cheese, provolone, and Monterey jack. Don't be afraid to experiment and find the perfect combination of flavors that suits your taste!
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, Blue cheese, Cheddar, Asiago, Gouda, Fontina, Swiss, Monterey Jack, Boursin, Provolone, American, Mild cheddar |
| Cheese texture | Soft, creamy, shredded, melted, thick cheese sauce |
| Bread type | Hoagie rolls, sub rolls, sesame buns, brioche buns, potato buns, Kaiser buns, artisan bread, pita bread |
| Meat type | Thinly sliced, juicy, tender, braised, crock pot shredded roast beef |
| Meat brand | Greenridge Farm, Boar’s Head, Dietz and Watson, Applegate |
| Toppings | Lettuce, arugula, micro-greens, radishes, tomatoes, roasted red peppers, red onions, white onions, sweet onions, yellow onions, basil |
| Sauces | Horseradish sauce, BBQ sauce, mayonnaise, spicy mayo, mustard, honey, olive oil, blue cheese dressing, 1000 Island dressing |
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What You'll Learn
Sandwich assembly: Layering cheese and beef
When assembling a roast beef sandwich, the beef and cheese can be layered in various ways, depending on the type of cheese used and your personal preference. Here is a guide to help you layer the cheese and beef to create a delicious and well-structured sandwich:
Using Sliced Cheese
If you are using sliced cheese, such as cheddar, Swiss, or American cheese, you can layer it directly onto the bread before adding the roast beef. Start by spreading butter on the insides of the bread, which will add richness to the sandwich and create a sturdier base. You can then place a slice of cheese onto the buttered bread, followed by a generous portion of thinly sliced roast beef. If you are using additional toppings, such as lettuce, tomatoes, or onions, add them after the beef to create a hearty filling. Finally, place another slice of cheese on top of the fillings before adding the top bun.
Using Shredded Cheese
If you prefer shredded cheese, such as mozzarella or cheddar, you can sprinkle it directly onto the warm beef after piling it onto the bottom bun. This will allow the cheese to melt slightly and adhere to the beef, creating a cohesive layer. You can then add any additional toppings, such as sautéed onions, before placing the top bun on the sandwich.
Using Cheese Sauce
For a decadent and savoury option, consider using a cheese sauce. Start by placing a generous portion of roast beef onto the bottom bun. Then, pour a generous amount of cheese sauce over the beef, allowing it to soak into the bread and beef. Gently press the top bun onto the sandwich, and serve immediately while the cheese sauce is still warm and gooey.
Layering Tips
When layering the cheese and beef, it is important to consider the proportions and order of ingredients. Firstly, ensure that your beef is thinly sliced, as this will enhance the texture and taste of your sandwich. Secondly, adjust the amount of cheese to your preference, but remember that too much cheese may overwhelm the flavour of the beef. Finally, consider the order of toppings, placing ingredients that can withstand moisture closer to the bread, such as lettuce or greens, to prevent the bread from becoming soggy.
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Cheese sauce: For a decadent, savoury sandwich
A cheese sauce is a great way to elevate your roast beef sandwich and make it extra indulgent and savoury. The sauce is a game-changer, enhancing the sandwich with a rich, decadent flavour.
Cheddar Cheese Sauce
A popular choice for a roast beef sandwich is a cheddar cheese sauce. To make this sauce, you'll need butter, flour, milk, mustard, and salt and, of course, cheddar cheese. Start by melting butter in a pot over medium heat. Once melted, add flour and whisk until smooth with no lumps. Then, gradually whisk in the milk, mustard, and salt, continuing to whisk until the mixture thickens. Finally, remove the mixture from the heat and stir in the grated cheddar cheese, a little at a time, until you have a smooth, creamy sauce.
Mozzarella Cheese Sauce
For a creamy texture that pairs well with the richness of roast beef, consider a mozzarella cheese sauce. You can create a simple sauce by melting butter in a pot and gradually adding flour, whisking until smooth. Then, slowly add milk, a splash of cream, and a pinch of salt, whisking continuously until thickened. Remove from the heat and stir in grated mozzarella cheese, a little at a time, until your sauce is smooth and creamy.
Blue Cheese Sauce
For a more pungent and creamy option, a blue cheese sauce can be a great choice. Start by melting butter in a pot and adding flour, whisking to form a smooth paste. Gradually add milk, a dash of Worcestershire sauce, and a pinch of salt and pepper, whisking until thickened. Finally, remove from the heat and stir in crumbled blue cheese until melted and combined.
Serving Tips
When assembling your sandwich, it's recommended to place the cheese sauce directly onto the bread before adding the roast beef. This helps to protect the bread from becoming soggy from the sauce and other toppings. You can also add lettuce or greens first, followed by the cheese sauce, to create an extra barrier. For an extra decadent touch, warm your bun before assembling, which will slightly melt the cheese sauce into the bread, adding richness to your sandwich.
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Cheese type: Mild, soft, or fresh mozzarella
Fresh mozzarella is a great choice for a roast beef sandwich. Its creamy texture and mild flavour complement the richness of the beef. To make a roast beef sandwich with fresh mozzarella, start by thinly slicing a ball of fresh mozzarella. Next, take your bread of choice—a soft roll, sub roll, hoagie roll, hero roll, French bread roll, or crusty ciabatta—and spread a spicy mayonnaise on both slices of bread. You can make your own spicy mayonnaise by mixing mayonnaise, Calabrian chili peppers, honey, and fresh basil. Then, pile on the thin slices of roast beef, followed by toppings of your choice, such as roasted red peppers, tomatoes, radishes, onions, or lettuce. Finally, carefully arrange the mozzarella slices over the beef until fully covered.
For an extra touch of warmth and to slightly melt the cheese, you can briefly toast the bun in a skillet or oven. This adds a richer flavour to the sandwich. If you want to serve your sandwich warm, you can place it on an ungreased baking sheet and broil it for 1-2 minutes or until the cheese is melted. Alternatively, you can use a closed contact grill to cook the sandwich for 3-4 minutes.
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Bread type: Hoagie, Kaiser, or brioche bun
When it comes to choosing the perfect bread for a roast beef sandwich, there are a few options to consider, each with its own unique characteristics. Here are some detailed suggestions for Hoagie, Kaiser, or brioche buns:
Hoagie Buns
Hoagie rolls are a popular choice for roast beef sandwiches due to their size and sturdiness. Their large size allows you to load up on toppings without worrying about the sandwich falling apart. Hoagie buns have a soft interior, making them ideal for absorbing meat juices without becoming soggy. They are a versatile option, suitable for both warm and cold roast beef sandwiches.
Kaiser Buns
Kaiser buns, with their crisp outer crust and soft interior, are another excellent choice for roast beef sandwiches. They provide a nice textural contrast and can hold up well to the weight of the meat and toppings. Kaiser buns are particularly recommended by Chef Billy Parisi for his roast beef sandwich recipe, which includes thinly sliced roast beef, vegetables, and creamy horseradish sauce.
Brioche Buns
Brioche buns have a rich, buttery flavor and a soft, airy texture due to the addition of egg yolks and extra butter in the dough. They are known for their structural integrity, which makes them suitable for sandwiches that might otherwise fall apart. However, some people find them too sweet and believe they lack savory flavor, making them a less popular choice for roast beef sandwiches.
Ultimately, the choice of bread depends on personal preference and the specific ingredients used in the sandwich. Hoagie and Kaiser buns are widely recommended for roast beef sandwiches, while brioche buns may be a more divisive option due to their sweetness.
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Toppings: Horseradish, mayo, mustard, or BBQ sauce
Horseradish is a classic condiment for roast beef sandwiches, and for good reason—its sharp, pungent flavour cuts through the richness of the meat. If you're using horseradish, consider a creamy horseradish sauce, which will add moisture to your sandwich. You can make your own by mixing prepared horseradish with mayonnaise and a squeeze of lemon juice.
Mayonnaise is another classic sandwich condiment, and it works well with roast beef. If you're feeling adventurous, you can make your own mayonnaise, or spice it up with chilli peppers and honey, as in the spicy mayo recipe from Mortadella Head.
Mustard is a natural pairing with roast beef. A strong, spicy mustard will stand up to the beef and add a nice kick to your sandwich. You could also try a milder variety, like the classic French Dijon mustard.
BBQ sauce is a great choice for a roast beef sandwich, especially if you're using a soft roll. A thinner BBQ sauce with a little heat and a tangy flavour, like James River BBQ sauce, is the perfect match for rich and savoury roast beef.
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Frequently asked questions
There are several suitable cheeses for a roast beef sandwich, including cheddar, mozzarella, blue cheese, Swiss, gouda, provolone, Monterey jack, and American cheese.
Hoagie rolls, sub rolls, sesame buns, brioche buns, potato buns, and Kaiser buns are all popular options for roast beef sandwiches.
Some common toppings and sauces include lettuce, arugula, tomatoes, radishes, red onions, horseradish sauce, mayonnaise, spicy mustard, and hot sauce.
