Frederic Melton
The humble jacket potato is a versatile dish that can be loaded with various toppings and fillings to suit different tastes and dietary preferences. One of the most popular choices is cheese, which melts beautifully and adds a creamy texture and rich flavour to the potato. But with so many types of cheese available, how do you decide which one to use? This article will explore different cheese options and provide tips on creating delicious, cheesy jacket potatoes that will satisfy any cheese lover's cravings. From classic cheddar to indulgent Camembert, we'll help you elevate this simple dish into a mouthwatering meal or side that's perfect for any occasion.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Red Leicester, Camembert, Feta, Cottage Cheese |
| Texture | Grated, Melted, Gooey, Oozy, Crispy |
| Flavour | Sharp, Mild, Medium, Strong, Savoury |
| Quantity | 50g, 25g, 100g, 250g |
| Temperature | Hot |
| Cooking Method | Baked, Microwaved, Air-fried |
| Additional Ingredients | Butter, Sour Cream, Spring Onion, Worcestershire Sauce, Beans, Bacon, Egg, Milk, Mustard, Salt, Pepper, Olive Oil, Crème Fraîche, Fried Onions, Sage, Honey |
| Serving Suggestions | Side Salad, Herbs, White Wine, Bubbly |
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What You'll Learn
Baked beans and cheese
The beans used in this recipe are usually baked beans, specifically Heinz baked beans in tomato sauce. These beans are heated up on the stove until they are piping hot and the sauce has reduced. This helps to ensure that the beans are hot enough to melt the cheese.
To prepare the potatoes, they are first rinsed and dried, then coated in oil and salt. Some recipes also suggest sprinkling pepper on top. The potatoes are then baked in the oven for around an hour at 180C/350F, or 400 or 425 degrees Fahrenheit, until the skin is crispy and the inside is soft. For extra crispy potatoes, the oven temperature can be increased to 220C/430F for a few minutes at the end of the baking time.
Once the potatoes are baked, they are sliced open and butter is added, along with salt and pepper. The inside of the potato can be mashed or fluffed up with a fork before adding the toppings. Finally, the beans and cheese are added, and the dish is complete! Some people also like to add a few dashes of Worcestershire sauce on top. This dish is a hearty and comforting meal that is perfect for a cold winter night.
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Spring onion and cheese
A jacket potato with spring onion and cheese is a delicious and comforting meal. This recipe will guide you through the process of making this tasty dish.
Ingredients
- Potatoes (one per person)
- Spring onions
- Butter
- Crème fraiche or sour cream
- Grated cheese (any type, but mature cheddar is recommended)
- Olive oil
- Salt
- Black pepper (optional)
- Onion chutney (optional)
Method
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Rinse the potatoes in cold water, pat them dry, and prick the skins with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes directly on the oven shelf for about 1 hour. Larger potatoes may need up to 30 minutes longer.
- While the potatoes are baking, melt some butter in a saucepan over medium heat. Add the spring onions and cook until soft, stirring frequently. This should take about 2 minutes.
- Once the potatoes are baked, remove them from the oven and cut them in half horizontally. Scoop out the flesh into a large bowl, leaving the skins intact.
- Mash the potato with crème fraiche or sour cream, and stir in the cooked spring onions and grated cheese. Mix until well combined.
- Pile the potato mixture back into the potato skins. You can return them to the oven for about 10 minutes to reheat if needed.
- Enjoy your spring onion and cheese jacket potatoes! You can serve them with a side salad and a grind of black pepper or a dollop of onion chutney if desired.
Feel free to adjust the quantities and add your own twist to this recipe to suit your taste preferences. Enjoy your delicious and comforting meal!
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Butter and cheese
A simple way to make a jacket potato with butter and cheese is to first bake the potato. You can do this in the oven, in an air fryer, or even in the microwave. Stab the potato all over with a fork, drizzle with oil, and season with salt. Bake in the oven at 180C/350F for 1 hour and 20 minutes, or until fork-tender. If you're using an air fryer, you can cook the potato at 215C for 15 minutes. For the microwave, cook on full power for 10 minutes, then turn the potatoes over and cook for another 5 minutes. If they're still hard, cook for another minute at a time until they're soft. Once the potato is cooked, cut it in half and scoop out the middle. Mash the potato with butter, then add a type of cheese of your choice, and blend it all together. Pile the mixture back into the potato skins and top with more cheese. Put the potato back into the oven, air fryer, or microwave, and cook until the cheese is melted and bubbling.
You can use a variety of cheeses, such as mature cheddar, mild or medium cheddar, extra mature cheddar, red Leicester, or Camembert. For a more indulgent option, you can try a Camembert-stuffed jacket potato. First, bake the potato as described above. Then, fry some sliced onions in oil for 10-15 minutes until soft and golden brown. Season with salt and pepper, then mix through some chopped sage. Cut the white rind from the Camembert and scoop out the soft middle. Mix the Camembert with the fried onions and sage, and stuff the potato with this mixture.
For an extra special touch, serve your butter and cheese jacket potato with a side of baked beans, a dollop of sour cream, or a scattering of fresh herbs.
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Tuna mayo and cheese
A tuna mayo and cheese jacket potato is a tasty and filling meal. This dish is a British classic and a staple. While there are many ways to make it, here is a recipe you can try.
Ingredients
- Baking potatoes (Maris Pipers are recommended for UK residents)
- Olive oil
- Salt
- Butter
- Black pepper
- Feta cheese
- Canned tuna chunks (in brine or oil)
- Mayonnaise
- Dijon mustard
- Lemon juice
- Chives
- Chilli flakes
Method
- Preheat your oven to 350F/180C.
- Stab the potatoes a few times all over with a fork.
- Coat the potatoes in a drizzle of olive oil and a pinch of salt.
- Place the potatoes on a baking tray and bake for 80 minutes or until fork-tender.
- Increase the oven temperature to 430F/220C and bake for another 10 minutes or until ultra-crispy.
- In a bowl, mix the drained tuna, mayonnaise, dijon mustard, lemon juice, chives, salt, pepper, and chilli flakes.
- Cut the potatoes through the centre and use a tea towel to gently open them.
- Add butter and salt to the centre of the potatoes and mix with a fork.
- Top the potatoes with the tuna mayo mixture.
- Crumble feta cheese over the potatoes and serve.
You can also add your choice of salad on the side. This recipe serves 2-3 people and can be made ahead of time but may turn watery, so stir in some mayonnaise before serving.
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Camembert-stuffed jacket potato
A jacket potato is a British classic and a cosy, dependable comfort food. But why stop at dependable when you can transform it into something downright magical? Enter the Camembert-stuffed jacket potato, a dish that takes your humble spud and turns it into a buttery, cheesy masterpiece.
The fluffy, perfectly baked potato is the base, offering that classic crispy skin and cloud-like interior. The star of the show, however, is the rich, savoury filling. Softened, golden onions mingle with fragrant sage and oozy, melted Camembert. If that wasn't enough, the whole thing is drenched in a garlicky, sage-infused butter that crisps up in the oven.
The star-shaped cuts in the top of the potato are designed to create little pockets for all that cheesy, buttery goodness to seep into every crevice, so each bite is packed with flavour. To make this indulgent treat, start by pre-cooking the potato in the microwave for 3-4 minutes. Then, rub it with a little oil and sprinkle with salt before placing it in the oven or air fryer for 15 minutes. While the potato is cooking, prepare the filling by combining softened onions and fragrant sage with Camembert, making sure to cut off the white rind from the cheese.
Once the potato is cooked, make four cuts in the top to create a star shape. Add the garlic and butter to a pan and leave to melt gently. Throw in the remaining chopped sage and season with salt, then cook for a few minutes until the garlic has softened. Use a knife to separate the segments you have created in the potato, then use a spoon and knife to stuff the Camembert filling into each slit. Place the potatoes on a baking tray and pour over the garlicky butter. Return to the oven for 15-20 minutes, until golden brown and oozing.
For a festive touch, serve these Camembert-stuffed jacket potatoes with a scattering of fresh herbs or a drizzle of honey to complement the gooey cheese. Pair with a crisp white wine or a glass of bubbly for a low-effort, high-reward dinner that feels as fancy as it tastes.
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Frequently asked questions
Some popular cheese options for jacket potatoes include cheddar, feta, red Leicester, Camembert, and mature or medium cheddar.
A classic British recipe is to top a jacket potato with baked beans and grated cheese. Another option is to fill the potato with a mixture of mashed potato, crème fraîche, spring onions, and grated cheese. For a more indulgent option, you can create a Camembert-stuffed jacket potato by filling the potato with fried onions, sage, and melted Camembert.
You can cook the potato in the oven, in an air fryer, or in the microwave. If using the oven, preheat it to 180°C/350°F and bake the potatoes for about 1 hour to 1 hour and 20 minutes, or until they are fork-tender. You can also drizzle olive oil and sprinkle salt on the potatoes before baking. If using the microwave, cook the potato for 3-4 minutes at 800w, or adjust the time accordingly for lower power.
Some popular additional toppings and fillings for jacket potatoes include butter, raw onion, sliced bacon, Worcestershire sauce, sour cream, coleslaw, and salad. You can also get creative and experiment with different combinations of ingredients, such as chilli and cheese, coronation chicken, tuna mayo, or cottage cheese and chives.
The amount of cheese used for a jacket potato can vary depending on personal preference. As a guideline, you may consider using about 100g of cheese per potato. However, you can adjust the amount to suit your taste and the desired cheesiness of the dish.
