Bushra Griffith
When it comes to choosing a cheese to serve with prosecco, there are several options that are commonly recommended. Firstly, soft cheeses such as mozzarella, ricotta, and fontina are often suggested as good pairings with the light citrus and floral flavours of prosecco. Another popular choice is triple cream brie, which has a rich and creamy texture that complements the bubbles in the wine. In addition, salty cheeses like Parmigiano Reggiano can also be a good match for prosecco, as the bubbles help to cut through the saltiness. Other options include Camembert, blue cheese, and even truffles. Ultimately, the best pairing depends on personal taste preferences, and experimenting with different cheeses is the best way to discover your favourite combination.
| Characteristics | Values |
|---|---|
| Cheese type | Soft cheeses, such as mozzarella, ricotta, fontina, and fresh cheeses like burrata |
| Triple cream cheeses, such as brie, camembert, and Mt. Tam | |
| Salty, hard cheeses, such as parmesan, asiago, and parmigiano reggiano | |
| Other foods | Crackers, fruit, bread, marmalade, almonds, quince paste, chutney, tapenade, truffle pâté, caviar, jam, simple syrup |
| Glassware | Tulip-shaped glass |
Explore related products
What You'll Learn
Soft cheeses like mozzarella, ricotta, and Camembert
Mozzarella, a fresh cheese made from buffalo or cow's milk, has a soft and stretchy texture that pairs beautifully with the bubbles in prosecco. Its delicate flavour enhances the citrus and floral aromas of the wine. Similarly, ricotta, a soft and creamy Italian cheese made from whey, has a mild and slightly sweet taste that complements the sweetness of prosecco.
Camembert, a French cheese made from cow's milk, has a rich and creamy texture with a distinctive flavour that can range from mild to pungent, depending on its age. When paired with prosecco, the wine's bubbles and acidity cut through the creaminess of the cheese, creating a delightful contrast. Camembert is often served as an appetizer with fruit or crackers, making it an excellent choice for a brunch spread alongside a chilled glass of prosecco.
When serving soft cheeses with prosecco, consider offering a variety of accompaniments such as crackers, fresh or dried fruit, and chutneys. These additions can enhance the flavour profile and create a well-rounded pairing experience. Additionally, serving the cheeses in order of mildest to most overpowering will allow your guests to fully appreciate the nuances of each pairing.
Remember, the key to successful pairings is to trust your taste preferences and experiment with different combinations. The interplay between the creamy softness of these cheeses and the lively bubbles of prosecco is sure to delight your palate and elevate your culinary experience.
The Perfect Pairing: Salami and Cheese Platter
You may want to see also
Salty cheeses like Parmigiano Reggiano
When serving Parmigiano Reggiano with prosecco, it is best to cut the cheese into small bite-sized chunks and pair it with fruit or bread. This can be a tasty appetizer for your guests. You can also try serving it with crackers to add a crunchy texture to the creamy cheese.
In addition to Parmigiano Reggiano, other salty cheeses that pair well with prosecco include Asiago, Grana Padano, Piave, and Sardinian mixed-milk Podda Classico. These cheeses offer similar characteristics to Parmigiano Reggiano and will provide a delightful contrast to the sweetness of the prosecco.
When creating a cheese board to pair with prosecco, it is recommended to offer a variety of cheeses with different intensities of flavour. Start with milder cheeses like soft cheeses and progress to more intense flavours like blue cheese. This way, your guests can experience the different combinations and find their preferred pairings.
Toasting Baguette: The Perfect Base for Cheeses
You may want to see also
Triple cream cheeses like brie
Brie can be served in a variety of ways to complement prosecco. It can be paired with crackers, fruit, or bread. For a simple yet elegant pairing, serve a decent brie with crackers and fig jam alongside a glass of prosecco. For a more indulgent option, spread some brie on a puff pastry, top it with marmalade and sliced almonds, and bake it in the oven. Serve this warm, flaky pastry with a chilled glass of prosecco for a truly decadent experience.
When choosing a triple cream brie, there are a few options to consider. The traditional French varieties, such as St. Andre, Brillat Savarin, and Pierre Robert, are known for their silken and airy texture, melting instantly on the tongue. These cheeses offer a delightful combination of cream and salt, sometimes with a hint of white button mushroom. American triple cream bries, like Cowgirl Creamery's Mt. Tam and Marin French Triple Crème Brie, are also excellent choices, with a rich, buttery texture that pairs beautifully with the bubbles in prosecco.
In addition to brie, other triple cream cheeses can be explored to find the perfect pairing for your palate. Cambozola, a cross between Camembert and Gorgonzola, is a rich and spreadable triple cream with a hint of mustard spice. These cheeses, with their creamy textures and unique flavours, create a delightful sensory experience when paired with the bubbles and sweetness of prosecco.
Cheese and Wine: Perfect Pairing
You may want to see also
Explore related products
Spicy cheeses like blue cheese
Blue cheese is a strong-flavoured, stand-out choice, so it should be served last if you are offering a selection of cheeses to your guests. It is also a rich, creamy cheese, and the wine's effervescence will cut through the fattiness, scrubbing your palate clean.
Other spicy cheeses that pair well with sparkling wines include Comte, Appenzeller, and Challerhocker.
If you are looking for a cheese soaked in Prosecco, Ubriaco is a good option.
The Ultimate Guide to Serving Finnish Bread Cheese
You may want to see also
Hard cheeses like Parmesan and Asiago
Parmigiano Reggiano is dense and waxy with intermittent crunches from protein crystals. It is quite acidic and not as buttery and sweet as aged Goudas can be, making it a good pairing with lightly sweet Proseccos. Other cheeses that work well with Prosecco include Grana Padano, Piave, and Sardinian mixed-milk Podda Classico.
When serving Prosecco with hard cheeses, it is recommended to use a tulip-shaped glass instead of a traditional champagne flute. The tulip shape allows the Prosecco to breathe and gives off its sweet aroma, enhancing the tasting experience.
While Prosecco is known to pair well with soft cheeses such as mozzarella, fontina, and ricotta, it is versatile enough to complement a range of cheese varieties, including hard cheeses. The carbonation in sparkling wines helps break down the thickness of butterfat in cheeses, leaving a clean taste in the mouth.
The Perfect Pimento Cheese Dip: Serving Tips
You may want to see also
Frequently asked questions
Soft cheeses like mozzarella, ricotta, and brie are good options to serve with prosecco. Parmesan and asiago are also classic pairings. If you're looking for something more indulgent, try a triple cream cheese.
The high acidity of the wine breaks down the fat in the cheese, leaving a clean taste in your mouth.
Try serving crackers, fig jam, quince paste, chutney, or tapenade alongside your cheese and prosecco.
Yes, it's recommended to serve prosecco in a tulip-shaped glass rather than a traditional champagne flute. This gives the prosecco enough room to breathe and gives off its sweet aroma.
