Andy Montoya
Wine jelly is a type of jelly infused with red wine grapes and is often enjoyed on cheese boards. When creating a cheese board, it is important to consider the contrasting tastes of each item. For example, bold cheeses pair well with strongly flavoured jams, while mild cheeses go well with subtly flavoured jellies. Wine jelly can be used in a variety of ways, including as a topping for lamb chops, a glaze for roasted chicken, or baked into brie. Additionally, it can be spread on grilled bread slices or crackers and paired with different cheeses.
| Characteristics | Values |
|---|---|
| Type of jelly | Wine jelly is made from red wine grapes |
| Cheese serving suggestions | Spread goat cheese on toast and top with wine jelly and rosemary; bake brie with wine jelly; spread a mixture of wine jelly and cream cheese on crackers, bagels, or English muffins; serve with grilled meats, such as lamb chops or roasted chicken |
| Cheese board accompaniments | Bread, crackers, honey, maple syrup, quince paste, guava paste, dried fruit, nuts, olives, antipasti, charcuterie, cold cuts of meat, seafood, roasted vegetables, chocolate |
| Cheese and jelly pairing tips | Allow guests to try cheese and jelly separately before combining; pair bold cheeses with strongly flavored jellies, or mild cheeses with subtly flavored jellies; consider the composition of the cheese, especially the type of milk used |
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What You'll Learn
Wine jelly and cheese on toast
Wine jelly and cheese is a delightful combination and can be enjoyed in many ways. You can serve wine jelly with cheese on a cheese board, or get creative and make a delicious appetizer or snack.
If you're looking to serve wine jelly and cheese on toast, there are a few ways to go about it. Firstly, you can simply toast some rustic bread, spread it with goat cheese, and then top it with a small dollop of wine jelly and some minced rosemary. This combination of flavours is sure to impress. Alternatively, you can try grilling or toasting some rustic bread, spreading it with cream cheese mixed with wine jelly, and then garnishing it with some nuts or dried fruits.
For a more indulgent option, try this: lightly cover some cheese with wine jelly and a sprinkle of slivered almonds. Then, wrap it in puff pastry, brush with an egg wash, and bake it in the oven at 375°F for 30 minutes. This creates a delicious, flaky pastry with a gooey, cheesy centre. You can also experiment with different types of cheese, such as brie, camembert, or mascarpone, to find your favourite combination.
When pairing cheese with wine jelly, it's important to consider the composition of the cheese, especially the type of milk used. Bold, strongly-flavoured cheeses tend to pair well with intensely flavoured jellies, while mild cheeses are better suited to more subtly flavoured jellies. Play around with different combinations to find your favourite pairing!
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Wine jelly as a lamb or chicken glaze
Wine jelly is a sweet and flavourful spread made by combining wine, sugar, lemon juice, and pectin. It is most often enjoyed on cheese boards, paired with crackers or different types of cheese. However, it can also be used as a glaze for meats such as lamb and chicken.
Wine Jelly as a Lamb Glaze
Wine jelly can be used as a glaze on lamb chops. To use wine jelly as a lamb glaze, prepare the lamb chops by cooking them for a portion of the way through. Then, start to baste the chops with the jelly, coating them thickly. Finish cooking the lamb chops in the oven until they are cooked to your desired level of doneness.
Wine Jelly as a Chicken Glaze
Wine jelly can also be used as a glaze for chicken. One way to do this is to use the jelly as a thick basting sauce. First, cook the chicken part of the way through, then start to baste it with the jelly. You can also use wine jelly as an ingredient in a sauce to glaze chicken. Combine the wine jelly with honey and mustard, then pour the sauce over chicken breasts and roast them in the oven.
When using wine jelly as a glaze for chicken, it is recommended to cover the pan with foil or parchment paper to prevent the jelly from dripping off and burning onto the pan. You can also grill the chicken first, then finish it off in the oven with the glaze.
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Wine jelly and cream cheese on crackers
Ingredients
To make this appetiser, you will need wine jelly, cream cheese, crackers, and optionally, some slivered almonds. It is recommended to use good-quality cheese, as this will be the star of your snack. Carménère Wine Jelly, made by Mickelsen Gourmet, is a type of jelly infused with red wine grapes and is often enjoyed on cheese boards.
Preparation
Start by mixing 1/4 cup of wine jelly with 1 packet (8 oz) of cream cheese. Refrigerate this mixture to let the flavours blend. While the cheese and jelly mixture is cooling, you can prepare the rest of your snack. If you want to add a little extra crunch and flavour, you could lightly toast or grill your crackers.
Serving
Once the cheese and jelly mixture has cooled, spread it onto your crackers. If you want to add a little extra crunch and flavour, sprinkle some slivered almonds on top. There you have it—a delicious and unique snack that your guests will love.
Pairing
If you want to take your snack to the next level, consider pairing it with a glass of wine. Wine and cheese are a classic combination, and the jelly adds a delightful twist. You could also serve this appetiser with a variety of other items, such as fresh fruit, grilled meat, or bread toast. Get creative and experiment with different combinations to find your favourite.
So, there you have it—a simple yet delicious way to enjoy wine jelly and cream cheese on crackers. This snack is sure to impress, and you can easily adapt it to your taste preferences. Enjoy!
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Baked brie with wine jelly
Wine jelly is a type of jelly infused with red wine grapes that is most often enjoyed on cheese boards. Baked brie with wine jelly is a quick, easy, elegant, and versatile appetizer that can be prepared in less than 15 minutes. It is also a simple combination that works well together. Here is a step-by-step guide on how to make baked brie with wine jelly:
Ingredients:
- Brie
- Wine jelly
- Crackers, crostini, or sliced baguette
- Fresh fruit or vegetables (optional)
Instructions:
- Preheat the oven to 350-375°F (180°C or Gas Mark 4-5).
- Remove the brie from the fridge and unwrap it from its packaging. Place it in the centre of a chopping board.
- Use a knife to make diagonal cuts into the rind of the cheese. You can cut off the top of the brie skin or leave it on.
- Place the wheel of cheese onto a silicon mat or parchment paper on a baking tray.
- Spoon the wine jelly on top of the brie. You can use about 1 cup or up to an entire jar of jelly.
- Bake for 10 to 35 minutes. Check the brie at the 10-minute mark and bake until it is melted and gooey.
- Remove from the oven and transfer to a serving platter or plate. Serve immediately while the cheese is hot and at the perfect melting point.
- Enjoy with crackers, crostini, or sliced baguette. You can also serve it with fresh fruit or vegetables, such as apples or pears.
You can also wrap the brie and jelly in puff pastry before baking for a different presentation and texture. Simply spread a layer of jelly over the cheese, place the other half of the cheese on top, and wrap it in puff pastry. Brush the pastry with an egg wash and bake for 15-20 minutes or until golden brown.
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Wine jelly with grilled meat
Wine jelly is a type of jelly infused with red wine grapes and is most often enjoyed on cheese boards. However, it can also be used in cooking and pairs well with grilled meat.
Wine Jelly with Grilled Lamb
Lamb is often served with mint jelly, but wine jelly can be a delicious substitute. Slather some wine jelly on lamb chops and cook them on the grill. Alternatively, make a marinade with wine jelly, chopped garlic, butter, freshly ground black pepper, and rosemary.
Wine Jelly with Grilled Poultry
Wine jelly goes well with roasted or grilled poultry. You can also prepare a glaze with wine jelly and Dijon mustard for roasted chicken.
Wine Jelly with Grilled Red Meat
Wine jelly can be served with red meat, grilled or roasted. Brush the jelly on the cooked meat and leave it covered with aluminium foil to rest.
Wine Jelly with Other Grilled Meats
Wine jelly can be used as a glaze on grilled meats, such as pork. It can also be mixed with cream cheese and spread on crackers, bagels, or English muffins as an accompaniment to grilled meat.
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Frequently asked questions
Wine jelly is a type of jelly infused with red wine grapes and is often enjoyed on cheese boards.
There are many cheeses that can be paired with wine jelly, such as goat cheese, brie, and cream cheese.
You can serve the cheese and wine jelly separately and allow your guests to combine them according to their preference. You can also lightly cover the cheese with wine jelly and a sprinkle of slivered almonds, wrap it in puff pastry, and bake it.
Bread, crackers, grilled meat, smoked fish, fruits, and nuts can be served alongside cheese and wine jelly.
