Randy Chandler
Chicken cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and fried. The most popular type of cheese used is Swiss cheese, although Gruyere, Camembert, goat's cheese, Saint Agur, and Pié d’Angloys are also recommended. The cheese is rolled up in ham slices and then tucked inside a pocket cut into the chicken breast. The chicken is then coated in breadcrumbs and baked or fried.
| Characteristics | Values |
|---|---|
| Most popular cheese | Swiss cheese |
| Other cheeses | Gruyere, goat's cheese, Camembert, Saint Agur, Pié d’Angloys |
| Meat | Chicken, turkey, veal, ham |
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What You'll Learn
- Chicken cordon bleu is traditionally made with Swiss cheese
- Gruyere is a unique alternative, with its blend of fruity and woodland flavours
- Goat's cheese is a mild option that pairs well with turkey and a colourful salad
- Camembert and Bayonne ham blend together for depth and character
- Saint Agur and turkey is a creamy, impressive combination
Chicken cordon bleu is traditionally made with Swiss cheese
When making chicken cordon bleu with Swiss cheese, it is important to ensure that the cheese does not leak out during baking. This can be achieved by using large chicken breasts and chilling the stuffed chicken in the refrigerator before breading. The chicken breasts should be cut horizontally to create two halves, which are then pounded into thin, even pieces using a meat mallet or rolling pin. The Swiss cheese is then rolled up in ham slices and gently tucked inside a pocket cut into the chicken breast.
The chicken is then breaded and baked or fried. For breading, the chicken can be dipped in melted butter and then rolled in regular breadcrumbs, Panko, crushed Ritz crackers, or gluten-free breadcrumbs. The dish is usually topped with a simple sauce, such as a mixture of mayonnaise and mustard, or a more decadent cream sauce made with Parmesan cheese and Dijon mustard.
Chicken cordon bleu is a classic French dish that is impressive, delicious, and easier to prepare than it may seem. It is a crowd-pleaser and can be made ahead of time, making it a convenient option for hosting. The Swiss cheese adds a unique flavour to the dish, but feel free to experiment with different cheeses to find your preferred taste.
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Gruyere is a unique alternative, with its blend of fruity and woodland flavours
Chicken Cordon Bleu is a classic French dish that is surprisingly easy to make at home. It traditionally consists of meat wrapped around cheese, then breaded and fried or baked. While Swiss cheese is the most popular type of cheese used in this dish, you can easily substitute it with other varieties, such as Gruyere.
Gruyere is a unique alternative to Swiss cheese in Chicken Cordon Bleu due to its blend of fruity and woodland flavours. This hard cheese, with its iconic holes or air bubbles, adds a full-bodied flavour to the meat. Its hint of tartness and saltiness creates a depth of flavour that is sure to impress. Gruyere also has excellent melting properties, resulting in a tender and juicy dish.
When using Gruyere for Chicken Cordon Bleu, follow the same preparation steps as you would with Swiss cheese. Start with tender chicken breasts and stuff them with layers of ham and cheese. Roll the chicken jelly-roll style, securing it with a toothpick if needed. For an extra touch of flavour, roll the chicken in melted butter before coating it with seasoned breadcrumbs.
To elevate your Chicken Cordon Bleu, try using a combination of cheeses. For instance, Le Rustique Camembert and Bayonne ham blend together perfectly for a cordon bleu with depth and character. However, to prevent the Camembert from becoming too runny, tie your chicken escalopes as you would a roast. This ensures the cheese stays securely inside, infusing its creamy flavour into the meat.
Whether you choose Swiss cheese, Gruyere, or a combination of cheeses, Chicken Cordon Bleu is a versatile dish that allows for creativity in the kitchen. Don't be afraid to experiment with different cheeses and find the combination that suits your taste buds!
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Goat's cheese is a mild option that pairs well with turkey and a colourful salad
Chicken cordon bleu is a classic French dish that traditionally consists of meat wrapped around cheese, then breaded and fried. While Swiss cheese is the most popular choice, you can use any cheese you like. For instance, goat's cheese is a mild option that pairs well with turkey and a colourful salad.
Goat's cheese has a subtle flavour that is not too overpowering, making it a good choice for those who want a more delicate taste. When used in chicken cordon bleu, it can be paired with smoked ham and fresh herbs. The creamy texture and tangy flavour of goat's cheese also complement a colourful salad with cucumber and cherry tomatoes.
Using goat's cheese in chicken cordon bleu is a great way to create a lighter and more refreshing dish. The mild flavour of the cheese allows the other ingredients to shine, such as the herbs and salad vegetables. It is also a good option for those who may not like stronger-tasting cheeses or for those who want a more subtle cheese flavour in their dish.
To make a goat's cheese chicken cordon bleu, you can follow a similar process as you would with other cheeses. Start by preparing your chicken breasts, pounding them to an even thickness and seasoning them with salt and pepper. Then, spread the goat's cheese onto the chicken, add the smoked ham, and roll the chicken up tightly. Secure the roll with toothpicks, then dip it in melted butter and roll it in breadcrumbs.
Baking your goat's cheese chicken cordon bleu will result in a crispy, golden exterior. Preheat your oven to 350°F and bake the rolls for 30-40 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Serve your goat's cheese chicken cordon bleu with a colourful salad, and enjoy the perfect blend of flavours and textures.
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Camembert and Bayonne ham blend together for depth and character
Chicken Cordon Bleu is a French dish that is easy to make at home. It is made by rolling up ham and cheese inside a piece of chicken, coating it in breadcrumbs, and baking or frying it. The most popular type of cheese used in Chicken Cordon Bleu is Swiss cheese, but other types of cheese can be used instead.
For a Chicken Cordon Bleu with depth and character, Le Rustique Camembert and Bayonne ham blend together perfectly. Camembert is a soft, creamy cheese with a strong flavour, while Bayonne ham is a delicate and savoury cured ham from the Basque region of France. When combined, these ingredients create a delicious and creamy dish.
To make Chicken Cordon Bleu with Camembert and Bayonne ham, start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces. Be careful not to pound too hard, as the meat may tear. Season the chicken with salt and pepper.
Next, top each piece of chicken with a slice of ham and a handful of shredded cheese. Roll the chicken tightly, tucking in the sides, and secure it with a toothpick. Combine melted butter and garlic in a small dish, and mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in the butter mixture, then coat it in the breadcrumbs.
Finally, bake the Chicken Cordon Bleu in the oven at 350°F for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F. Remove the toothpicks before serving. Enjoy your delicious and sophisticated Camembert and Bayonne ham Chicken Cordon Bleu!
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Saint Agur and turkey is a creamy, impressive combination
Chicken Cordon Bleu is a classic French dish that traditionally consists of meat wrapped around cheese, then breaded and fried. While Swiss cheese is the most popular type of cheese used in this dish, you can substitute it with any other cheese of your choice. For instance, Saint Agur and turkey is a creamy, impressive combination.
Saint Agur is a creamy blue cheese with a hint of sharpness and crunch. When combined with turkey meat, it creates a rich and indulgent flavour profile that is sure to impress. The creaminess of the cheese blends seamlessly with the turkey, while the sharpness adds a unique twist to the classic Cordon Bleu.
To elevate this combination even further, serve it with a side of cranberry sauce and seasonal green vegetables. The tartness of the cranberries will complement the creaminess of the Saint Agur cheese, while the vegetables will add a refreshing touch to the dish. This dish can be made ahead of time and baked before serving, making it a convenient option for hosting.
When preparing this dish, start by creating a deep pocket in your turkey breast and stuffing it with a generous amount of Saint Agur cheese. You can also add in some cooked ham for an extra layer of flavour. Secure the opening with toothpicks or carefully fold the top flap of the turkey over the cheese and ham to seal it shut. Bread the rolls by dipping them in a mixture of melted butter and garlic, followed by breadcrumbs and thyme. Bake the rolls until they are cooked through and golden brown.
The versatility of the Cordon Bleu dish allows you to experiment with different types of cheese and create unique flavour profiles. Saint Agur and turkey is a perfect example of how a simple twist on a classic recipe can result in a dish that is both impressive and delicious.
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Frequently asked questions
Swiss cheese is the most popular choice for chicken cordon bleu. However, you can use any cheese of your preference. Some other options are Gruyere, goat's cheese, Camembert, Saint Agur, and Pié d'Angloys.
First, place the chicken breasts between two sheets of plastic wrap. Then, use a meat mallet or rolling pin to pound them into thin, even pieces. Be careful not to pound too hard, as you don't want the meat to tear.
Place a slice of ham and some shredded or sliced cheese on each piece of chicken. Roll the chicken tightly, jelly roll-style, to contain the ham and cheese. Secure the roll with a toothpick if needed.
Dip the chicken rolls in butter, melted butter and garlic, or olive oil, and then roll them in breadcrumbs, crushed crackers, or a mixture of both. Place the rolls in a baking dish and bake at 350°F for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F.
