Andy Montoya
Tartines are open-faced sandwiches that can be made with a variety of ingredients. While there are many different types of tartines, this article will focus on the origins of peach and goat cheese tartines, as well as pea and herb goat cheese tartines. These recipes incorporate fresh, seasonal ingredients and can be easily customized to suit individual tastes.
| Characteristics | Values |
|---|---|
| Country | France |
| Ingredients | Goat cheese, peaches, thyme, honey, black pepper, bread |
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What You'll Learn
Peach and goat cheese tartines in France
Tartines are open-faced sandwiches that are a specialty in France. They are typically made with a slice of sourdough or country bread, toasted and topped with a variety of ingredients.
A particularly summery variation is the peach and goat cheese tartine. This tartine combines sweet, ripe peach slices with creamy goat cheese and a sprinkle of thyme and black pepper. The combination of flavours and textures makes this a very special treat.
To make this tartine, start by drizzling olive oil on both sides of a slice of toast. Then, mix goat cheese, thyme, and pepper together in a bowl until soft and spreadable. Spread the cheese mixture on the toast, ensuring it reaches all the way to the edges. Finally, top the tartine with slices of fresh, juicy peach. This dish is best served warm or at room temperature, perhaps with a glass of crisp white wine.
For a heartier version, you could add some ham or prosciutto, as suggested by Most Lovely Things. The Washington Post also recommends adding poached or leftover chicken to the mix, creating a more substantial meal.
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Variations of the dish
While peach and goat cheese tartines are a delicious treat, there are many other variations of the dish that you can try. Here are some ideas to get you started:
Fresh Pea and Herbed Goat Cheese Tartines
This variation is perfect for those who love the combination of peas and herbs. The goat cheese spread is made with fresh goat cheese, milk, olive oil, and a variety of finely chopped herbs such as basil, chervil, parsley, mint, chives, and shallots or red onions. A hint of garlic and lemon zest adds a tangy twist to the spread. The peas are cooked until tender and assembled on country bread, drizzled with olive oil and sprinkled with fleur de sel.
Peach, Blue Cheese, and Chicken Tartines
For a heartier option, these open-faced sandwiches feature poached or leftover chicken breasts with ripe blue cheese and sweet peaches. The addition of rosemary, balsamic vinegar, and arugula enhances the flavours and makes for a satisfying meal. You can also substitute blue cheese with goat cheese or Boursin, and use nectarines instead of peaches for a slightly different taste.
Goat Cheese, Ham, Peach, and Fresh Thyme Tartine
This variation, enjoyed in the Provence region of France, combines locally sourced ham, fresh goat cheese, thyme, and summer ingredients like tomatoes and red onions. It is served on a baguette, buttered and toasted to perfection. The addition of olive oil and balsamic vinegarette completes this delicious creation.
Peach Tarts with Goat Cheese and Honey
For a sweeter take on the classic, try these peach tarts with a flaky pastry shell. The combination of ripe peaches, goat cheese, honey, and black pepper creates a mouthwatering dessert. These tarts are best served warm, straight out of the oven, and can be prepared ahead of time for a quick and easy treat.
Other Variations
The beauty of tartines is that they are versatile and customizable. You can experiment with different cheeses, such as feta or gorgonzola, or add prosciutto, apples, or leftover rotisserie chicken. Fresh herbs like basil, mint, and rosemary can also be used to elevate the flavours and create unique combinations.
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How to make the goat cheese spread
Tartines are open-faced sandwiches that originated in France. They are made with a long slice of baguette, sliced horizontally and spread with various toppings. Today, they are made with a variety of breads, usually lightly toasted, and topped with different ingredients to create a range of flavours.
To make the goat cheese spread for your tartine, you will need the following ingredients:
- 8 oz. (200 g) of fresh goat cheese
- 1/4 cup (50 ml) of milk
- 2 tablespoons of olive oil
- 1/2 cup (60 g) of finely chopped fresh herbs (you can use basil, chervil, parsley, and mint, or any other mild, tender-leafed herbs)
- 1/4 to 1/2 cup (30 to 60 g) of finely chopped chives
- 2 tablespoons of finely chopped shallot or red onion
- 1 clove of garlic, minced
- 1 teaspoon of grated lemon zest (optional)
- 1/8 teaspoon of salt
- 1/8 teaspoon of ground black pepper
- Combine the goat cheese, milk, and olive oil in a bowl using a fork until you achieve a smooth and spreadable consistency.
- Add in the remaining ingredients: the herbs, chives, shallot or red onion, garlic, lemon zest (if using), salt, and pepper. Stir everything together until well combined.
- Let the mixture stand for about 15 minutes to allow the flavours to develop and infuse.
- Spread the goat cheese mixture generously on your chosen bread, ensuring it is spread to the edges so that the entire piece is covered.
- Top with your desired toppings, such as sliced peaches or grilled peppers, and enjoy!
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What to serve with the tartines
Tartines are open-faced sandwiches that can be served with a variety of toppings and sides. While peach and goat cheese tartines are a delightful combination, you can also experiment with different ingredients to create unique flavour profiles. Here are some ideas for what to serve with your peach and goat cheese tartines:
Salads
A fresh, crisp salad can complement the sweetness of the peaches and the creaminess of the goat cheese. Opt for a simple green salad with a light vinaigrette dressing, or add some arugula, spinach, or mixed greens. If you want to incorporate more fruit, consider a summer berry salad with strawberries, blueberries, and a balsamic glaze.
Soups
For a heartier meal, pair your tartines with a bowl of soup. A chilled soup like gazpacho or cucumber soup can be refreshing during warmer months, while a warm soup like tomato bisque or butternut squash soup can be comforting in cooler weather.
Charcuterie Board
Create a charcuterie board with a variety of meats, cheeses, and accoutrements. Include some sliced cured meats such as prosciutto, salami, or ham, and offer an assortment of cheeses like Brie, Camembert, or a sharp cheddar. Add some crackers or bread, olives, cornichons, and fresh or dried fruit. Don't forget a drizzle of honey, which pairs beautifully with cheese and can also be used as a topping for your tartines!
Sides
Serve your tartines with some simple sides such as roasted potatoes, sweet potato fries, or a quinoa salad. You could also offer a selection of dips and spreads, such as hummus, baba ganoush, or a white bean dip, along with crudités or pita chips for dipping.
Drinks
Finally, don't forget the drinks! A crisp white wine or a glass of prosecco can be a lovely pairing with peach and goat cheese tartines. For non-alcoholic options, offer herbal iced tea, fruit-infused water, or freshly squeezed lemonade.
Remember, the beauty of tartines is their versatility, so feel free to get creative and experiment with different flavours and combinations to find your perfect pairing!
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When to eat peach and goat cheese tartines
Peach and goat cheese tartines are a delightful treat that can be enjoyed at any time of the day, whether it's a quick breakfast, a leisurely brunch, or an indulgent dessert. Here are some suggestions on when to enjoy this mouth-watering combination:
Breakfast
Peach and goat cheese tartines make a perfect breakfast option, especially during the summer months when ripe, juicy peaches are in season. Start your day with a slice of toasted baguette or country bread, spread with creamy goat cheese, and topped with sweet peach slices. Drizzle with a bit of honey and sprinkle some fresh thyme or black pepper on top for an added kick. It's a refreshing and indulgent way to begin your morning, and the combination of flavours and textures will surely brighten up your day.
Brunch
If you're looking for a more leisurely meal, peach and goat cheese tartines are an excellent choice for brunch. You can get creative with your toppings and add-ons to make it a heartier meal. Try serving the tartines with a side of arugula or mixed greens, and perhaps some poached or leftover chicken. You can even add a few slices of ham or prosciutto for a savoury twist. Enjoy your brunch al fresco, paired with a crisp glass of white wine or a refreshing mimosa.
Dessert
Don't forget that peach and goat cheese tartines can also be a delightful dessert option. The sweetness of the peaches paired with the tanginess of the goat cheese creates a beautiful contrast of flavours. For an extra indulgent touch, use a flaky pastry shell instead of bread, and drizzle with honey before serving. Serve these tartines warm or at room temperature, and they're sure to satisfy your sweet tooth after any meal.
Snack
Peach and goat cheese tartines also make a wonderful snack, whether you're enjoying a quiet afternoon at home or need an energy boost during a busy day. They're easy to prepare and can be made in advance, so you can always have a tasty treat ready to go. Just slice up some peaches, spread some goat cheese on your favourite bread or crackers, and add your desired toppings. It's a quick and delicious way to satisfy your cravings any time of the day.
So, whether you're starting your day with a refreshing breakfast, indulging in a leisurely brunch, or treating yourself to a sweet dessert, peach and goat cheese tartines are a versatile and delicious option. Enjoy the combination of sweet and savoury flavours and transport yourself to a summery Provence picnic, no matter the time of year!
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Frequently asked questions
Peach and goat cheese tartines are enjoyed in many countries, but one source mentions making and eating them in France.
Some variations include adding honey, thyme, black pepper, ham, balsamic vinegar, chicken, or arugula.
A tartine is an open-face sandwich.
