Kamil Perry
Blue cheese is a popular addition to burgers, with many recipes available online. Blue cheese has a strong, pungent flavour and a creamy texture, which makes it a good match for beef burgers. It can be crumbled and sprinkled on top of the patty, or mixed into the patty itself for a more decadent, molten core. Blue cheese can also be mixed with mayonnaise and other ingredients to make a burger sauce. Some people find blue cheese too overpowering, but others love it, and it is a great way to add a unique twist to a classic burger.
| Characteristics | Values |
|---|---|
| Taste | Tangy, earthy, sweet, savory, pungent, creamy, strong |
| Texture | Chunky, molten, crispy, melty |
| Ingredients | Blue cheese, rosemary, mayo, red wine vinegar, garlic powder, sugar, salt, pepper, beef, chives, Worcestershire sauce, mustard, hot pepper sauce, egg, water, onion, bacon, BBQ sauce, arugula, red bell peppers, honey mustard, ciabatta, sour cream, buttermilk, lemon juice, mustard powder |
| Preparation | Mix blue cheese into the patty, add to the top bun, or make a blue cheese sauce |
| Storage | Cooked hamburger tends to last in the fridge for 4-5 days, can be frozen raw |
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What You'll Learn
How to make a blue cheese sauce
Blue cheese has a strong and distinctive flavour, and a little goes a long way. It is a natural match for beef burgers, adding a tangy, creamy, salty, and garlicky kick. It can be used in a sauce, or mixed into the patty, or both!
In a medium bowl, stir together crumbled blue cheese, sour cream, and buttermilk. Add in some lemon juice, minced garlic, and Worcestershire sauce. Season with salt and pepper, and add in mustard powder to taste. Transfer the sauce to an airtight container and place in the refrigerator for 30 minutes to allow the flavours to blend. This sauce will keep for up to a week.
If you prefer a smoother sauce, blend it with an immersion blender or pulse it in a food processor. If you want to serve the sauce warm, heat it gently in a saucepan over low heat to prevent the buttermilk and sour cream from curdling.
For a blue cheese mayo, add rosemary, red wine vinegar, garlic powder, sugar, salt, and black pepper to the blue cheese and mayonnaise.
Blue cheese sauces are typically served with beef burgers, but they also go well with steak, chicken wings, grilled romaine, and sandwiches.
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Adding blue cheese to the patty
Adding blue cheese to a burger patty can take your burger game to the next level. The tang and creaminess of blue cheese make it a natural match for beef patties. Here are some tips and tricks for adding blue cheese to your burger patties:
Choose the Right Blue Cheese
When adding blue cheese to your burger patties, opt for a high-quality blue cheese. You can use any type of blue cheese that you like; nothing too fancy is required. Pre-crumbled blue cheese is an option, but it doesn't melt as well as freshly crumbled blue cheese, so keep that in mind.
Prepare the Blue Cheese
To incorporate blue cheese into your patties, you'll want to crumble it into small pieces. Freshly crumbling the blue cheese yourself will give you better meltability. You can crumble the blue cheese by hand or use a fork to achieve smaller pieces.
Mix the Patty Ingredients
For the perfect blue cheese burger patty, you'll want to use ground beef with a ratio of 80:20 (80% lean meat and 20% fat). This ratio will ensure your burgers are juicy and not dry. In a large bowl, combine the ground beef, crumbled blue cheese, minced onion, BBQ sauce, salt, black pepper, and any other seasonings you like. You can also add an egg and a small amount of water to help bind the ingredients together. Use your hands to gently mix everything until just incorporated. Be careful not to overmix the meat.
Form and Cook the Patties
Once your mixture is ready, form it into equal-sized patties. You can make them thicker or wider, depending on your preference. If you plan to grill the burgers, lightly oil the grate before placing the patties on it. Cook the patties to your desired doneness, being careful not to overcook them.
Assemble the Burgers
When assembling your blue cheese burgers, consider toasting the buns for a slight crunch. You can top the burgers with caramelized onions, arugula, or other fresh vegetables. Some people also like to add a drizzle of blue cheese sauce or dressing for an extra punch of flavor. Don't be afraid to experiment with different toppings to find your perfect combination.
Adding blue cheese to your burger patties can be a delicious way to elevate your burger experience. The key is to find the right balance of ingredients and not to overwork the meat. So, fire up your grill or stovetop and start crafting your ultimate blue cheese burger!
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Blue cheese as a topping
Blue cheese is a popular topping for burgers, adding a tangy, creamy, and pungent flavour. It can be a divisive choice, with some finding its strong taste overpowering, but for those who enjoy it, it can take a burger to the next level. The key to a successful blue cheese burger is balancing the potent flavour of the cheese with other toppings and ingredients.
One way to incorporate blue cheese into your burger is to mix it into the patty itself. This creates a molten, decadent centre that oozes with each bite. You can use pre-crumbled blue cheese, but it may not melt as well as freshly crumbled cheese. Combine the blue cheese with ground beef, mustard, garlic, onions, water, egg, salt, and pepper to taste. Form the mixture into patties and refrigerate until ready to grill.
Another option is to use blue cheese as a topping, either on its own or combined with other ingredients to make a sauce or dressing. Blue cheese mayo is a popular choice, especially when paired with rosemary. To make this sauce, mix together mayonnaise, blue cheese, rosemary, red wine vinegar, garlic powder, sugar, salt, and black pepper. Generously spread this sauce on the top bun of your burger. You can also try a chunky blue cheese sauce by mixing together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. This sauce can be drizzled over the burger or used as a dip on the side.
If you prefer your blue cheese crumbled on top of the burger, consider pairing it with other toppings like bacon, sautéed mushrooms, and onions. You can also add a drizzle of honey mustard or hot sauce to complement the blue cheese. For a more substantial meal, serve your blue cheese burger with a side of French fries or potato chips and a cold beer.
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Blue cheese with bacon
Blue cheese and bacon are a match made in heaven when it comes to burgers. The tanginess and creaminess of blue cheese perfectly complement the beef patty, while the bacon adds a crunchy texture and unmistakable flavour.
For the ultimate blue cheese and bacon burger, start by cooking your bacon to your desired level of crispness. Set it aside and use the same pan to cook your beef patty, seasoned with salt and pepper. Flip the patty after a few minutes, and add your blue cheese crumbles on top. Cover the pan and cook for another minute or so until the cheese melts.
While the burger is resting, toast your bun. Spread mayonnaise on the bottom half of the bun, followed by a generous pile of arugula or lettuce. Place your warm patty on top, followed by the cooked bacon. If you're feeling adventurous, you can even add some bacon jam or crispy shallots for an extra layer of flavour.
The key to a mouthwatering blue cheese and bacon burger is to find the right balance of flavours and textures. The creaminess of the blue cheese and mayonnaise pairs perfectly with the crispiness of the bacon, while the arugula or lettuce adds a fresh crunch.
For an extra punch of flavour, you can also mix the blue cheese right into the patty or create a blue cheese and rosemary mayonnaise sauce. Don't be afraid to experiment with different types of blue cheese, from mild gorgonzola to more pungent varieties.
Whether you prefer your burgers rare or well-done, the combination of blue cheese and bacon is sure to take your burger game to the next level. So, fire up that grill and get ready to indulge in a bold, rich, and satisfying burger experience.
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Freezing and storing blue cheese burgers
Blue cheese burgers are a real treat and can be frozen ahead of time, making them a convenient option for a flavourful meal. The tang and creaminess of blue cheese make it a natural match for beef burgers, and the cheese can be mixed into the patty or used as a topping.
To freeze blue cheese burgers, first, mix the ground beef, blue cheese, and any other desired ingredients, such as bacon, Worcestershire sauce, onion, garlic, and steak seasoning, in a large bowl. Form the mixture into patties and place them on a parchment paper-covered cookie sheet. Flash freeze the patties for about 20 minutes, then wrap each patty individually with freezer paper or plastic wrap. Divide the wrapped patties into gallon-size freezer bags, ensuring you label the bags with the date of freezing.
When you're ready to cook the burgers, you can grill or pan-fry the frozen patties to your desired level of doneness. You can also add toppings such as lettuce, tomato, onion, or any other favourite burger fixings.
It is important to note that freezing cheese slices can extend their shelf life, but it does not make it indefinite. For the best quality, consume frozen cheese within 6 to 9 months. Additionally, if you choose to freeze blue cheese slices, ensure they are well-wrapped to prevent freezer burn. To maintain their texture and melting qualities, thaw the frozen slices slowly in the refrigerator.
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Frequently asked questions
A blue cheese burger is a regular burger with blue cheese added to it. The cheese can be mixed into the patty, crumbled on top, or served as a blue cheese sauce or dressing.
The tang and creaminess of blue cheese make it a natural match for beef burgers. Blue cheese adds a tangy, strong flavour to the burger.
Blue cheese is a strong flavour, so it is best paired with toppings that can stand up to it. Toppings that go well with blue cheese on a burger include bacon, steak sauce, sauteed mushrooms, caramelised onions, rosemary, cinnamon, arugula, and honey mustard.
It is recommended to skip the pre-crumbled blue cheese and instead get a brick of cheese that you can crumble yourself, as the pre-crumbled variety can be dry.
