Patrick Oconnell
Blue cheese dressing is a popular salad dressing and dipping sauce. While it is readily available in stores, many people prefer to make their own at home. This is because store-bought dressings often lack flavour and contain additives to make them last longer. When making it from scratch, blue cheese is mashed and combined with buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings. Some people also add honey, orange-fig jam, black pepper, or Worcestershire sauce to taste.
| Characteristics | Values |
|---|---|
| Taste | Potent, strong, distinctive, funky, rich, creamy, fresh, bold, sour, tangy, thick, mild, bland, acidic, salty, sweet |
| Texture | Chunky, thick, creamy, smooth, balanced |
| Ingredients | Blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, black pepper, red wine vinegar, garlic, honey, Worcestershire sauce, heavy cream, yoghurt, sugar, lemon juice |
| Brands | Bob's Big Boy, Litehouse, Marie's, Kraft, Toby's, Wish-Bone, 365, Ken's Steak House, Cindy's Kitchen, Wegmans, Whole Foods, Rooties |
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What You'll Learn
Blue cheese dressing recipes
Blue cheese dressing is a popular salad dressing and dipping sauce. It is usually made with blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings.
Ingredients:
- 100 grams of blue cheese
- 100 grams of freshly grated parmesan
- Buttermilk
- A pinch of salt
- Pepper
- Milk (optional)
Instructions:
- Mash the blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese.
- Add in the rest of the ingredients and mix well.
- For a thinner, pourable salad dressing, add a splash of milk.
- For a thicker dressing, leave out the milk.
- Store the dressing in an airtight container in the refrigerator for up to two weeks.
Some people like to add other ingredients to their blue cheese dressing, such as garlic, hot sauce, Worcestershire sauce, lemon juice, or sugar. You can also experiment with different types of blue cheese, such as Roquefort, Stilton, or Gorgonzola.
If you're looking for a store-bought blue cheese dressing, some popular options include Marie's Chunky Blue Cheese, Rooties, Kraft, and Toby's. However, many people find that making your own blue cheese dressing at home is easier and more delicious than store-bought options.
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Store-bought blue cheese dressing options
There are several store-bought blue cheese dressing options available, with varying textures and flavours. Here are some of the best options to consider:
Marie's Chunky Blue Cheese Dressing & Dip
Marie's Chunky Blue Cheese Dressing & Dip is a thick and mild option, perfect for dipping vegetables. It offers a bold and funky blue cheese flavour, making it a great choice for those who want their blue cheese to be the star of the show. In addition to their Chunky variety, Marie's also offers a Super Blue Cheese option for an even more intense blue cheese experience.
Rooties Blue Cheese Dressing
Rooties Blue Cheese Dressing is a popular choice, known for its creamy, delicious, and chunky texture. It is available in Buffalo, New York, and can be shipped to other locations. This dressing is a good option for those who want a hearty and flavourful blue cheese experience.
Bob's Big Boy Blue Cheese Dressing
Bob's Big Boy Blue Cheese Dressing is a rich, creamy, and thick option with both big and small chunks of blue cheese. It also includes freshly cracked peppercorns, adding a mild flavour that won't overwhelm your taste buds. This dressing is a good choice for those who want a well-balanced blend of creaminess and blue cheese tanginess. However, some reviewers have noted that the quality may have decreased recently, with some batches tasting more like sour cream with a few bits of blue cheese.
Wish-Bone Blue Cheese Dressing
Wish-Bone Blue Cheese Dressing offers a strong, distinctive, and funky flavour. It is a less expensive alternative to some of the other options and is widely available. This dressing is a good choice for those who want a bold and affordable blue cheese experience without sacrificing flavour.
Litehouse Chunky Blue Cheese Dressing
Litehouse Chunky Blue Cheese Dressing is a refrigerated option that can be found in the produce section of grocery stores. While it falls short on flavour, with only a slight cheesy taste, it offers a creamy texture that can be enhanced by adding extra blue cheese crumbles. This dressing is suitable for those who want a mild and textured blue cheese experience without an overwhelming flavour.
Toby's Blue Cheese Dressing
Toby's Blue Cheese Dressing is a creamy and chunky option that can be purchased from Bob's Big Boy restaurants and select grocery stores. It has a rich and thick consistency with both large and small chunks of blue cheese. This dressing is a good choice for those who want a well-balanced blend of creaminess and texture without being too overpowering.
365 Organic Chunky Blue Cheese Dressing
365 Organic Chunky Blue Cheese Dressing is available at Whole Foods and offers a standard and easy blue cheese sauce option. While it may not be the chunkiest option, it does provide some texture and a creamy base. This dressing is suitable for those who want a simple and organic blue cheese experience without sacrificing flavour or texture.
Happy Belly Blue Cheese Dressing
Happy Belly Blue Cheese Dressing, available on Amazon, delivers a strong and tangy blue cheese flavour with noticeable bits of blue cheese. It is a budget-friendly option, offering good flavour at a low price. This dressing is a good choice for those who want a tasty and economical blue cheese experience without sacrificing quality.
Follow Your Heart Bleu Cheese Dressing
For those seeking a vegan option, Follow Your Heart Bleu Cheese Dressing is a superb choice. It is herby, creamy, and super garlicky, making it a delightful addition to any salad. This dressing proves that vegan blue cheese can be just as delicious as its dairy-based counterparts.
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Blue cheese dressing taste tests
Blue cheese is a popular salad dressing and dipping sauce. While it's easy to make at home, there are also several store-bought options available. However, the taste and quality of these dressings vary greatly. Here is a list of some popular blue cheese dressings, ranked based on taste tests:
Bob's Big Boy Blue Cheese Dressing
Bob's Big Boy blue cheese dressing has received mixed reviews. Some people love it for its rich, creamy, and thick texture, with chunks of blue cheese and cracked peppercorns. However, others have found it bland and disappointing, tasting more like yogurt or sour cream dressing than blue cheese.
Litehouse Chunky Blue Cheese Dressing
Litehouse's blue cheese dressing is available at Whole Foods and is described as a hybrid dressing and dip. It has a slight cheesy flavour and is quite bland, making it more suitable for adding texture than enhancing flavour. It is similar to ranch dressing with small flecks of blue cheese.
Marie's Chunky Blue Cheese Dressing & Dip
Marie's Chunky Blue Cheese Dressing is praised for its thickness and mild flavour, making it ideal for dipping vegetables. It offers a nice balance between a crudité platter and a cheese board.
Kraft Blue Cheese Dressing
Kraft's blue cheese dressing has a creamy texture with tiny chunks of blue cheese. It resembles their ranch dressing in appearance but has a more pronounced flavour due to the blue cheese pieces. It is rich without being too sour.
Wish-Bone Blue Cheese Dressing
Wish-Bone's blue cheese dressing stands out for its strong, distinctive, and funky flavour. It is an affordable option that delivers a bold taste, ensuring it plays a starring role in any recipe.
Toby's Blue Cheese Dressing
Toby's blue cheese dressing is known for its texture. It has a good balance of big and small chunks of blue cheese, making it ideal for those who enjoy a chunky dressing. It is also creamy and mild, so it won't overwhelm the flavours of the food it's paired with.
Homemade Blue Cheese Dressing
Many people prefer to make their own blue cheese dressing at home. Recipes vary, but common ingredients include blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, black pepper, Worcestershire sauce, garlic, and honey. Homemade dressings have a fresh taste and allow for customization to suit individual preferences.
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Blue cheese dressing textures
Blue cheese dressing can vary in texture depending on the brand and whether it is homemade or store-bought. Some brands, like Litehouse, offer a hybrid dressing and dip with a slightly chunky texture that can be used on salads or for dipping veggies and chicken wings. Whole Foods' 365 organic chunky blue cheese dressing is another example of a creamy dressing with some chunks of blue cheese.
On the other hand, some blue cheese dressings are described as thick, rich, and creamy, with both big and small chunks of blue cheese. Bob's Big Boy blue cheese dressing, for example, is known for its thick and creamy texture with noticeable chunks of blue cheese. Similarly, Marie's Chunky Blue Cheese Dressing & Dip is thick and mild, making it ideal for dipping vegetables.
Some people prefer a smoother, less chunky texture for their blue cheese dressing. Ken's Steak House creamy Wisconsin blue cheese dressing, for instance, is noted for its basic, creamy texture without a strong blue cheese flavor. Wegmans' store brand blue cheese dressing also falls into this category, as it has a thin consistency with tiny chunks of cheese.
Homemade blue cheese dressing can be made to your desired texture. Some recipes call for mashing blue cheese with heavy cream, resulting in a thick and creamy texture. Others suggest using a blender to create a smoother, more uniform consistency. Ultimately, the texture of blue cheese dressing can range from chunky and thick to creamy and smooth, depending on personal preference and the specific brand or recipe.
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Making blue cheese dressing from scratch
Blue cheese dressing is a popular salad dressing and dipping sauce. It is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of blue cheese dressing is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, made from ewe's milk and matured in caves.
There are many different recipes for making blue cheese dressing from scratch. Here is one such recipe:
Ingredients:
- Mayonnaise
- Sour cream
- Buttermilk
- Sugar
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Vinegar
- Blue cheese crumbles
Instructions:
- Add the mayonnaise, sour cream, buttermilk, sugar, Worcestershire sauce, salt, pepper, garlic, and vinegar to a large bowl.
- Whisk the ingredients until they are completely combined and smooth.
- Add in the blue cheese crumbles and gently fold them into the mixture using a rubber spatula until combined. Be careful not to overmix.
- Refrigerate until ready to serve.
The dressing can be made up to 3 days ahead of time and stored in the refrigerator for up to 10 days. For a thinner, pourable salad dressing, you can add a splash of milk, buttermilk, or water. You can also add lemon juice for a fresh pop of flavor. The amount of buttermilk used can be adjusted to achieve the desired consistency.
Some variations on this recipe include using heavy cream instead of buttermilk, adding extra garlic, or omitting the salt. You can also experiment with different types of blue cheese, such as Roquefort, Stilton, or Gorgonzola.
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Frequently asked questions
Blue cheese dressing usually consists of blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings.
Blue cheese has a strong, distinctive, funky flavor.
Marie's Chunky Blue Cheese Dressing & Dip is the best blue cheese dressing for dipping veggies because it's thick and mild.
Mash blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese.
Homemade blue cheese dressing is fresh and creamy without being heavy. Store-bought dressing, on the other hand, contains preservatives and lacks flavor.
