Kamil Perry
Boursin cheese is a soft, creamy, crumbly cheese that has been around since the 1960s. It can be used in a variety of dishes, from appetizers to main courses, and is a versatile ingredient that can elevate any meal. Boursin cheese can be used as a spread, a dip, or a topping, and it pairs well with meats, vegetables, and other cheeses. It is also a key ingredient in many recipes, such as pasta dishes, mashed potatoes, and appetizers. With its unique flavour and texture, Boursin cheese adds a creamy, garlicky taste that can enhance the flavour of many dishes.
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What You'll Learn
Boursin cheese as an appetizer
Boursin cheese is a versatile ingredient that can be used in a variety of appetizers. Here are some ideas for using Boursin cheese as an appetizer:
Boursin Cheese Dip
One of the simplest ways to enjoy Boursin cheese as an appetizer is to serve it as a dip. Boursin cheese can be enjoyed on its own as a dip with your favourite crackers, baguette slices, or potato chips. For a warm dip, Boursin cheese can be baked with roasted tomatoes and served with dippers. To make the roasted tomato dip, simply slice tomatoes in half, place them on a baking sheet, add garlic if desired, and drizzle with olive oil. Bake in the oven at 375 degrees Fahrenheit until the tomatoes are softened.
Boursin Cheese with Fruits and Vegetables
Boursin cheese pairs well with a variety of fruits and vegetables. Try spreading Boursin cheese on apple slices or stuffing it into tiny cherry tomatoes or mini peppers. For a more substantial appetizer, wrap Boursin cheese and prosciutto around asparagus spears or stuff it into mushrooms.
Boursin Cheese with Meat
For a heartier appetizer, pair Boursin cheese with meat. Roll Boursin cheese and prosciutto together and enjoy the salty, creamy combination. Boursin cheese also pairs well with salami, sausage, and bacon. For a more sophisticated appetizer, try baby blinis topped with Boursin cheese and caviar or smoked salmon.
Boursin Cheese with Pasta
Boursin cheese can be used to make a variety of pasta appetizers. Simply cook your favourite pasta and toss it with Boursin cheese, garlic, and herbs. For a more substantial dish, add cooked bacon, chicken, or shrimp. Boursin cheese also makes a great filling for stuffed pasta, such as tortellini.
Boursin Cheese with Eggs
Boursin cheese can be stirred into scrambled eggs or used as a filling for omelettes or quiches. For a simple appetizer, try spreading Boursin cheese on a slice of toasted French baguette and topping it with a fried or poached egg.
With its creamy texture and garlicky flavour, Boursin cheese is a versatile ingredient that can elevate any appetizer. These ideas are just a starting point, and Boursin cheese can be adapted to suit your taste preferences and creativity.
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Boursin cheese in salads
Boursin cheese is a soft, creamy, and slightly crumbly cheese that can be used to enhance the flavour of many dishes, including salads. Its unique texture and taste make it a versatile ingredient that can be used in a variety of ways. Here are some ideas for using Boursin cheese in salads:
Boursin Summer Salad
Welcome the summer with a refreshing salad that combines the creaminess of Boursin cheese with the crispness of radishes, beetroots, and baby greens. To make this salad, simply mix spinach, sorrel, tomatoes, radishes, and cucumbers with a lemon dressing made from olive oil, lemon juice, salt, and pepper. Top it off with Boursin Garlic & Fine Herbs cheese, sunflower seeds, and chives for an explosion of flavour and texture. This salad is not just delicious but also visually appealing, making it the perfect dish to impress your guests.
Boursin Spring Salad
Celebrate the arrival of spring with a vibrant Boursin Spring Salad. This salad features the distinctive combination of beets and baby greens, topped with Boursin cheese. The sweetness of the beets and the creaminess of the cheese create a delightful contrast, while the baby greens add a refreshing crunch. Serve this salad as a light and healthy option at your next spring gathering to wow your guests.
Boursin Orzo Salad
For a unique take on a salad, try an Orzo Salad with a twist. This dish combines the lightness of orzo pasta with the creaminess of Boursin cheese. Top it off with a zesty lemon basil dressing to create a refreshing and flavourful experience. It is a perfect side dish for a picnic or a light lunch, offering a delightful balance of textures and flavours.
Boursin Pasta Salad
Take your pasta salad to the next level by adding Boursin cheese. Combine colourful BUITONI tortellini, creamy truffled cheese, tart cherries, crunchy nuts, and golden polenta to create a flavourful and visually stunning dish. The creaminess of the cheese pairs perfectly with the other ingredients, resulting in a salad that is both satisfying and refreshing. It is an excellent choice for a summer gathering or a potluck.
Boursin Elote Salad
Transport yourself to the Mediterranean with the Boursin Elote Salad. This salad features the distinctive flavour of Boursin Garlic & Fine Herbs cheese, creating a unique and tasty experience. It is a simple yet effective way to elevate a traditional elote salad. Whether you're hosting a cookout or enjoying a quiet dinner at home, this salad is sure to impress.
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Boursin cheese in pasta
Boursin cheese is a versatile ingredient that can be used in a variety of dishes, including pasta. Here are some ideas and recipes for using Boursin cheese in pasta:
Boursin Cheese Pasta
This recipe is inspired by the famous TikTok Baked Feta Pasta but uses Boursin cheese instead of feta. It's a quick and easy dish that combines herb-infused Boursin cheese with roasted tomatoes and your choice of pasta. Here's how to make it:
- Preheat your oven to 400 °F (200 °C).
- In a 9x13-inch (23x33 cm) ceramic casserole dish, place one 5.3 oz (150 g) package of Boursin cheese in the middle of the dish, then surround it with cherry or grape tomatoes, red onion, and garlic. Drizzle with extra virgin olive oil, salt, pepper, and red pepper flakes.
- Bake for about 35 minutes until the tomatoes are softened and the cheese is melted.
- While the tomatoes are roasting, cook your choice of pasta according to the package directions. Reserve about 1/2 cup (120 ml) of the pasta cooking water.
- Once the tomatoes and cheese are done, remove them from the oven and add the cooked pasta to the baking dish.
- Stir the cheese and tomatoes together, squishing the tomatoes slightly. Add fresh basil and spinach, if using, and toss to combine.
- Top with freshly grated Parmesan cheese and serve immediately. If the sauce is too thick, add a little bit of the reserved pasta cooking water to thin it out.
Boursin Garlic and Herb Pasta
This recipe is a twist on the classic Italian dish, Cacio e Pepe. It's a simple and creamy pasta dish with a punch of flavour from the Boursin Garlic & Fine Herbs cheese. Here's how to make it:
- Cook your choice of pasta according to the package directions. Spaghetti or any long pasta works well for this dish.
- In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant but not browned.
- Add heavy cream and stir, bringing the mixture to a simmer. Allow the cream to thicken for about 5-7 minutes.
- Turn off the heat and stir in the Boursin cheese until fully melted.
- Add the cooked pasta to the sauce and toss to combine. Season with salt and pepper to taste.
- Sprinkle with chopped fresh parsley or other herbs, if desired.
Boursin Pasta Salad
This recipe is perfect for a colourful and flavourful side dish or vegetarian main course. It's a simple dish that combines Boursin cheese with Buitoni tortellini and fresh fall ingredients. Here's how to make it:
- Cook the tortellini according to the package directions.
- In a large bowl, combine the cooked tortellini with diced vegetables of your choice, such as peppers, onions, and mushrooms.
- Crumble the Boursin cheese into the bowl and toss everything together until the pasta and vegetables are coated in the cheese.
- Season with salt and pepper to taste and serve chilled or at room temperature.
Boursin cheese is a great ingredient to use in pasta dishes as it adds a creamy texture and a burst of flavour. Feel free to experiment with different varieties of Boursin cheese and add your choice of proteins or vegetables to create your own unique Boursin cheese pasta dish!
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Boursin cheese in potatoes
Boursin cheese is a soft, creamy, spreadable cheese that can be used in a variety of dishes, from appetizers to salads and main courses. Its versatility makes it a great addition to many recipes, and it can be used to elevate the flavour profile of a dish.
One popular way to use Boursin cheese is in potatoes. The creamy texture and flavour of the cheese complement the starchy goodness of potatoes very well. Boursin mashed potatoes, for example, are a staple for any Sunday dinner, friendly gathering, or special occasion. The warm, creamy potatoes go well with any main dish, and the Boursin Garlic & Fine Herbs Cheese adds an explosion of flavour. To make this dish, simply boil potatoes until tender, drain, and add Boursin Cheese, milk, and potato water, then mash until smooth. You can also try different flavours of Boursin Cheese to change up the recipe.
Boursin cheese scalloped potatoes are another delicious option. This recipe calls for Boursin Cheese with Herbs and Garlic, which adds a unique flavour to the dish. The cheese is combined with cream and half-and-half, and layered with sliced potatoes, seasoned with salt and pepper. The dish is then baked until the potatoes are tender and the top is nicely browned. These scalloped potatoes are a rich and flavourful side dish that will impress your guests.
You can also try adding Boursin cheese to your favourite potato recipes, such as potato salad or potato gratin. The cheese will add a creamy texture and a punch of flavour that will elevate the dish. Whether you're making a simple weeknight meal or hosting a dinner party, Boursin cheese potatoes are sure to be a hit.
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Boursin cheese in burgers
Boursin cheese is a soft, creamy, and slightly crumbly cheese that has gained popularity in recent years, especially with viral TikTok recipes. It is a versatile ingredient that can be used in a variety of dishes, including burgers. Here are some tips and ideas for incorporating Boursin cheese into your burgers:
Boursin Cheese Stuffed Burger
Create a gourmet Boursin cheese-stuffed burger by separating your ground beef into balls and flattening them into thin patties. Place about 2 to 2.5 tablespoons of Boursin cheese in the middle of one patty, leaving enough space around the edges. Top it with another patty and gently seal the edges to prevent the cheese from leaking. Season the patties with your favourite burger seasoning and grill them to perfection. This method ensures a juicy, flavourful bite with every mouthful.
Boursin Topping
If you prefer a simpler approach, use Boursin cheese as a topping on your burger. Start by cooking your burger patty as usual. When the patty is almost done, add crispy fried onions and jalapeños to the griddle to heat them up and make them crispier. Toast your hamburger buns in the leftover burger grease for extra flavour. Assemble your burger by spreading Boursin cheese on the inside of the top bun and adding the toppings of your choice.
Boursin and Black Pepper Cheese
For an extra kick of flavour, try using Boursin Cracked Black Pepper Cheese in your burgers. This variety adds a peppery twist to your traditional burger, creating a comforting and crowd-pleasing meal.
Boursin Summer Burger
Elevate your summer BBQ with a Boursin Summer Burger. Combine Boursin cheese with tomatoes and basil for a refreshing and delicious take on a traditional burger. This combination is perfect for summer parties or backyard gatherings.
Boursin and Bacon
Indulge in a decadent combination by pairing Boursin cheese with bacon in your burger. Cook your burger patty and bacon as desired. Assemble your burger by placing the bacon and Boursin cheese inside the bun, creating a rich and savoury experience.
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