Andy Montoya
Dubliner cheese is a sweet and buttery Irish cheese that was first made popular in the US in the late 1990s. It is made from grass-fed cows' milk and distributed by Kerrygold, an Irish dairy company. The cheese has a nutty, sweet, and sharp flavour profile and is said to be similar to Parmesan and Cheddar. It is excellent shredded, melted, or sliced, and pairs well with bold wines such as Cabernet or oaky Chardonnay.
| Characteristics | Values |
|---|---|
| Aroma | Sweet, buttery, nutty, funky, mellow |
| Taste | Sweet, nutty, salty, creamy, sharp, bitter aftertaste |
| Texture | Waxy, crumbly, firm |
| Pairings | Honeycrisp apples, dark chocolate, salty prosciutto, hearty bread, dried fruits, bold wine (e.g. Cabernet or oaky Chardonnay) |
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What You'll Learn
Sweet, nutty and sharp
Dubliner cheese is a sweet, nutty, and sharp cheese with a complex flavour profile. It is produced by Kerrygold, an Irish dairy company, and was first made in 1990 or 1996. The cheese is made from the milk of grass-fed cows in Ireland, which gives it a diverse range of flavours.
The cheese has a strong, distinctive aroma that is sweet, nutty, and buttery, with a hint of funk. The smell is pleasant and noticeable but not overpowering. The taste of the cheese matches its smell, with a good balance of sweet and savoury flavours and a slight piquant bite. It has a creamy texture, similar to soft, buttery Parmesan.
The nutty flavour of Dubliner cheese is one of its most distinctive characteristics. The nuttiness is complemented by a mild saltiness and a hint of sweetness. The sharpness of the cheese is more subtle than that of a sharp cheddar, making it a milder, more well-rounded cheese.
Dubliner cheese is versatile and can be enjoyed in a variety of dishes. It is commonly shredded, melted, or sliced. It pairs well with bold wines, such as Cabernet or oaky Chardonnay, and complements other foods such as dark chocolate, salty prosciutto, hearty bread, and dried fruits.
Overall, Dubliner cheese offers a unique and delightful sensory experience with its complex blend of sweet, nutty, and sharp flavours. It has become a popular choice, especially in the US, and is a wonderful addition to a variety of culinary creations.
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Savoury with a slight piquant bite
Dubliner cheese is a hard, cow's milk cheese that originates from Ireland. It is named after the city of Dublin, reflecting its urban, modern character. This cheese is known for its distinctive savoury taste with a slight piquant bite. The flavour is often described as a pleasant combination of sweet and sharp, with a hint of nuttiness. The savoury notes are prominent, offering a full-bodied, robust character that lingers on the palate. This savouriness is balanced by a subtle piquancy, adding a slight tangy edge that provides a pleasant contrast to the cheese's richness.
The taste of Dubliner cheese can be attributed to several factors, including the quality of milk used and the cheesemaking process. Matured for a minimum of one year, Dubliner develops a complex flavour profile during this time. The cheese's texture is firm yet creamy, contributing to its smooth, melt-in-the-mouth feel. This texture enhances the overall taste experience, allowing the savoury notes to linger and the slight piquancy to emerge.
The savoury character of Dubliner cheese is often likened to a rich, buttery flavour with hints of salt and yeast. This savouriness is what gives the cheese its depth and complexity, making it a versatile ingredient in cooking. The slight piquancy, on the other hand, adds a subtle sharpness that prevents the cheese from being overly mellow. This tanginess provides a refreshing contrast, brightening up the overall taste experience.
When paired with food and drinks, Dubliner cheese's savoury notes can be accentuated or contrasted, depending on the combination. For example, pairing it with sweet accompaniments like fruit chutneys or honey can highlight the cheese's savoury side, creating a delightful balance of flavours. On the other hand, pairing Dubliner with sharp or tangy foods, such as pickled vegetables or sour dough bread, can enhance its slight piquancy, resulting in a more vibrant and playful taste sensation.
To fully appreciate the savoury nature and slight piquancy of Dubliner cheese, it is recommended to serve it at room temperature. This allows the cheese's flavours to blossom and its texture to soften slightly, making it even more indulgent. As a versatile cheese, Dubliner can be incorporated into various dishes, from grilled cheese sandwiches to pasta bakes, where its savoury notes can enhance the overall heartiness of the meal. Its slight piquancy also makes it an excellent addition to cheese boards, providing a contrast to milder cheeses and offering a more diverse tasting experience.
In conclusion, Dubliner cheese captivates cheese enthusiasts with its savoury flavour and subtle piquancy. The careful crafting and ageing process contribute to its complex taste and creamy texture. Whether enjoyed on its own or as an ingredient in culinary creations, Dubliner adds a distinctive savoury note that lingers on the palate, balanced by a slight tangy edge. Its versatility in pairings and applications makes it a popular choice for those seeking a robust yet nuanced cheese experience.
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Buttery aroma
Dubliner cheese is known for its sweet and buttery aroma with a hint of nutty funkiness. The smell is pleasant and inviting, reminiscent of Parmesan but with a milder tone. The buttery scent is a result of the cheese-making process, where the milk of grass-fed Irish cows is used, contributing to its unique and complex aroma.
The buttery fragrance of Dubliner cheese is a key characteristic that distinguishes it from other cheeses. This aroma is a result of the high-quality milk used in its production, as well as the specific cultures and ingredients added during the cheesemaking process. The butteriness of the scent indicates a rich and creamy flavour profile, making it a tantalising choice for consumers.
The subtle nuttiness detected in the aroma of Dubliner cheese adds an intriguing depth to its scent. This nutty note is a result of the cheese's ageing process, where the cultures develop and mature, creating a more complex flavour profile. The nuttiness is a subtle undertone that complements the buttery aroma, adding a layer of sophistication to the cheese's overall sensory experience.
The combination of butteriness and nuttiness in the aroma of Dubliner cheese creates a unique and appealing fragrance. The smell sets the expectation for a rich, creamy, and slightly sweet flavour, with a hint of nutty sharpness. This aroma is a key factor in the cheese's popularity, as it invites consumers to anticipate a delightful sensory experience.
The buttery aroma of Dubliner cheese is a defining characteristic that has contributed to its success. This scent, combined with its versatile flavour profile, makes it a popular choice for cooking, snacking, and cheese plates. The aroma sets the tone for the taste experience, making it a favourite among cheese enthusiasts and home cooks alike.
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Reminiscent of Parmesan
Dubliner cheese, an Irish cheese made from grass-fed cows' milk, is known for its complex, distinctive taste. It is often described as having a nutty, sweet, and buttery flavour with a hint of sharpness. This unique combination of flavours has made it a popular choice for cheese lovers around the world.
When it comes to the taste of Dubliner cheese, many have noted its resemblance to Parmesan. While it has a distinct character of its own, the cheese does share some similarities with the famous Italian variety. Both cheeses have a firm texture and a complex flavour profile that goes beyond the purely creamy or savoury.
The nutty and sweet notes in Dubliner cheese are particularly reminiscent of Parmesan. These flavours come from the grass-fed cows' milk used in its production, giving it a unique and delightful taste. The sweetness in Dubliner cheese is often described as subtle and well-balanced, adding a nice contrast to the nutty and salty flavours.
In terms of texture, Dubliner cheese is known for its firm and slightly waxy consistency. This makes it a versatile cheese that can be shredded, melted, or sliced according to preference. Its texture also contributes to its resemblance to Parmesan, as both cheeses have a similar mouthfeel when eaten.
The aroma of Dubliner cheese is another aspect that sets it apart. It has a noticeable but not overpowering smell, with buttery and nutty notes. This aroma enhances the overall taste experience and adds to the cheese's appeal. Overall, the complex and intriguing flavour of Dubliner cheese, with its hints of nuttiness and sweetness, makes it a delightful choice for those seeking a cheese that is reminiscent of Parmesan while still offering its unique character.
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Made from grass-fed cow's milk
Dubliner cheese is made from the milk of grass-fed cows from Ireland. It is known for its diverse range of flavours, from nutty to sharp to sweet. The cheese has a strong aroma, reminiscent of Parmesan with a hint of nuttiness. The smell is noticeable but not overpowering, and it leaves a slight bitter aftertaste that does not linger for too long. The taste matches its smell, with a creamy, buttery texture and a balance of sweet and savoury flavours. It is similar to soft, buttery Parmesan and can be enjoyed shredded, melted, or sliced.
The cheese was first produced in 1996 by Carbery, a company located in West Cork, Ireland. It was then distributed internationally by Kerrygold, an Irish dairy company. The exact recipe for Dubliner cheese is a well-kept secret, as the creator sold it to Kerrygold, and they have kept it confidential. The cheese is said to be inspired by the complexity and worldliness of Dublin, Ireland's capital and largest city.
Dubliner cheese is a relatively new variety, having been invented in 1990, but it has quickly become synonymous with Irish cheese. It gained popularity in the US in the late 1990s and is now considered a classic. It is one of Kerrygold's flagship cheeses and can be found at various grocery stores worldwide. The cheese pairs well with bold wines, such as Cabernet or oaky Chardonnay, and complements dark chocolate, salty prosciutto, hearty bread, and dried fruits.
The texture of Dubliner cheese is described as firm, similar to that of a Cheddar. It has a mild saltiness that complements its sweetness. The cheese can be aged further in the fridge for six weeks, which enhances its flavour. It is also versatile and can be used in dishes such as grilled cheese sandwiches, Irish quesadillas, and shredded atop spaghetti cacio e pepe in place of Parmesan.
Overall, Dubliner cheese is a unique variety with a complex flavour profile that combines nutty, sharp, and sweet notes. It is a versatile cheese that can be enjoyed in various dishes or paired with different foods and beverages. Its popularity has spread worldwide, and it is now a well-known Irish classic.
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Frequently asked questions
Dubliner cheese has a nutty, sweet, and buttery flavour with a slight piquant bite. It is creamy and has a fantastic balance of sweet and savoury. It is similar to Parmesan and has notes of cheddar.
Dubliner cheese is great shredded, melted, or sliced. It can be used to make grilled cheese sandwiches or shredded atop some spaghetti cacio e pepe in place of Parmesan. It can also be fried in a tortilla to make an Irish Quesadilla.
Dubliner cheese pairs well with bold wines like a Cabernet or an oaky Chardonnay.
