Randy Chandler
The phrase would you like to add extra cheese for $199? has become a popular internet meme, often accompanied by images or GIFs. The phrase is used to poke fun at the practice of some restaurants charging extra for additional toppings or ingredients, such as cheese, on menu items like burgers or pizzas. The meme humorously exaggerates the cost of adding extra cheese, with prices ranging from $198 to $199, to emphasize the absurdity of the additional charges. The meme has been shared across various social media platforms and online forums, including iFunny and Reddit, with users adding their own humorous twists and anecdotes to the original phrase.
| Characteristics | Values |
|---|---|
| Cost of extra cheese | $198.00 or $199.00 |
| Cost of removing cheese | $0.00 |
| Cost of cheeseburger | More than a hamburger |
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What You'll Learn
Cost-benefit analysis of extra cheese
When considering the addition of extra cheese to a menu item, a cost-benefit analysis is essential to determine the financial viability of this decision. The analysis will outline the costs and benefits to decide whether the change is worthwhile.
Understanding the Current Situation
Firstly, it is important to assess the current situation. This involves evaluating the menu and identifying the purpose of the analysis. For instance, the aim could be to increase margins on a particular dish or to enhance customer satisfaction.
Identifying Costs and Benefits
The next step is to identify the costs and benefits of adding extra cheese. Costs could include the price of the cheese itself, as well as any additional labour costs associated with preparing and serving the cheese. Benefits could include increased customer satisfaction, improved taste, and potential increases in sales and revenue.
Assigning Monetary Values
To effectively compare costs and benefits, monetary values need to be assigned. This can be done through a food cost analysis, which involves breaking down each dish into its components and assigning costs to each ingredient. The cost of extra cheese can then be compared to the potential increase in revenue from sales. It is important to consider both explicit and implicit benefits, such as increased customer satisfaction, which may be more challenging to quantify.
Making a Decision
Finally, the costs and benefits can be weighed against each other to make a decision. If the benefits outweigh the costs, adding extra cheese is likely to be a worthwhile decision. However, if the costs are higher, it may be more prudent to consider other alternatives or make adjustments to the dish to ensure profitability.
In conclusion, a cost-benefit analysis of extra cheese involves evaluating the financial and operational impacts of this change. By understanding the costs and benefits, businesses can make informed decisions about their menu offerings and ensure a positive impact on their bottom line.
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Customer preferences on cheese
When it comes to customer preferences on cheese, a variety of factors come into play, including taste, texture, price, and health considerations. Some customers prefer their cheese loaded with extra cheese, as evidenced by the humorous phrase "would you like to add extra cheese for $199?". This phrase pokes fun at the willingness of cheese enthusiasts to pay a premium for that extra cheesy goodness.
Cheese is a versatile and beloved dairy product, enjoyed by many people around the world. In exploring customer preferences, it is essential to understand the diverse types of cheese available, from creamy and soft cheeses to hard and sharp varieties. Customers may express preferences for specific types of cheese, such as cheddar, mozzarella, or Swiss cheese, based on their unique tastes and textures.
One critical aspect of customer preference is the origin and production methods of the cheese. Many consumers are interested in supporting local farmers and reducing their carbon footprint by choosing locally sourced cheese. They appreciate transparency in the supply chain and often seek information about sourcing and freshness. For instance, labels indicating healthfulness (rBST-free, grass-fed), and authenticity (natural, crafted, artisanal) are valued by consumers.
Additionally, the story behind the cheese can significantly influence customer preferences. Customers are often captivated by the narrative of a small-town cheesemaker who passionately crafts cheese using traditional processes. This connection to the origin and artisanship of the cheese enhances their overall enjoyment of the product.
Price is also a significant factor in customer preferences. While some customers are willing to pay a premium for extra cheese, others are more price-conscious. In certain contexts, such as fast-food restaurants, adding extra cheese to a burger often incurs an additional charge. However, removing the cheese rarely results in a price reduction, highlighting an interesting dynamic in the pricing of cheese as an add-on.
In conclusion, customer preferences on cheese are shaped by a multitude of factors, including taste, texture, origin, production methods, storytelling, and price. Understanding these preferences is crucial for effectively marketing cheese products and meeting the diverse tastes and needs of cheese enthusiasts.
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Strategies to upsell cheese
Suggest Complementary Items
When a customer orders a dish, suggest complementary items that go well with their choice, such as cheese. For example, if a customer orders a burger, you could ask, "Would you like to add some extra cheese to your burger?" or "Would you like cheese on the side?" This approach is more effective than randomly listing upsell options, as it shows that you are making a thoughtful suggestion to enhance their dining experience.
Focus on One Upsell Item
Instead of overwhelming customers, focus on suggesting one additional item per shift. This allows you to master the art of selling that specific item and adjust your script to make it sound natural. Once you are confident in selling one item, you can move on to learning how to sell another.
Sample Strategies
Offer samples of cheese to potential customers. Guests are more likely to try something if it's free, and if they enjoy it, they may be inclined to order more. This strategy can also be used to entice passersby to come into the restaurant.
Pairing Suggestions
Instead of a flat-out upsell, suggest pairings of dishes that complement each other. For example, "Would you like to try our cheese platter, which pairs beautifully with the wine you've ordered?" This approach makes the upsell seem more natural and less salesy.
Target High-Spending Customers
Analyse guest order histories to identify high-spending VIP customers and their specific dining preferences. With this data, you can more easily upsell to these guests by offering special items that align with their tastes. For instance, if a VIP customer often orders expensive wines, they may be interested in trying a newly acquired rare vintage wine.
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Cheese quality and type
When it comes to cheese, quality is a multifaceted concept that encompasses sensory attributes, chemical composition, and production techniques. Evaluating cheese quality involves a multi-sensory approach, considering flavour, texture, appearance, and even sound. The flavour of cheese is influenced by its chemical composition, particularly the fat, protein, and moisture content, as well as the type of milk used and the bacterial cultures present. For instance, fat content affects the texture, rheology, and sensory qualities of cheese, while moisture content plays a crucial role in the final cheese quality. The type of milk, whether it's from cows, goats, or sheep, contributes to the unique flavour and texture profiles of different cheeses.
Geography and origin also play a significant role in cheese quality. High-end cheeses are often associated with specific regions or countries, such as Parmigiano-Reggiano from Italy and Roquefort from France. The milk used in these cheeses comes from grass-fed animals that roam freely on open pastures, imparting a superior taste and texture. However, it's important to note that the evaluation of cheese quality is not always objective, and current methods can vary from rudimentary to highly technical. The development of new methods and devices is ongoing to improve the consistency and objectivity of cheese quality assessments.
In terms of types, cheeses can be classified in several ways, including soft, hard, blue, pasta filata, processed, semi-hard, semi-soft, soft-ripened, and fresh. Each type boasts unique characteristics and flavours. For example, blue cheese, like Gorgonzola, offers a crumbly and soft texture with flavours ranging from creamy to sharp. On the other hand, Gouda, a semi-hard to hard cheese, delivers a smooth flavour and is versatile in its applications, from grating to melting. Fresh cheeses like mozzarella are made by stretching curds and packing them in water to retain freshness, resulting in a milky flavour and gooey texture.
Additionally, traditional cheeses like Mongolian cheese, similar in taste to a cross between mozzarella and unsalted feta, and Chyorny Altai, a hard cheese akin to cheddar, showcase the diverse range of cheese types globally. Cold Pack cheese, a combination of fresh and aged cheeses, is perfect for spreading on crackers or adding to soups and salads. Cottage cheese, with its creamy and lumpy texture, and cream cheese, made by adding cream to milk, offer distinct sensory experiences. Ultimately, the world of cheese is vast and varied, with something to suit every taste and culinary application.
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Impact on health
Cheese is a whole food, which means it is generally good for health as long as it is consumed in moderation. It is a great source of calcium, fat, and protein. Dairy products are one of the best dietary sources of calcium, and cheese also contains phosphorus, potassium, and vitamin B12, and vitamin D.
However, cheese is often high in saturated fat and salt, which means eating too much could lead to high cholesterol and high blood pressure, increasing the risk of cardiovascular disease. Harder cheeses tend to be higher in salt, and a 30g portion of cheese provides seven per cent of your daily calories. A generous handful of cheddar, weighing 50g, adds 230kcal, which is more than 10 per cent of your daily requirement. Some cheeses, such as blue-veined cheeses, can also become contaminated with listeria if they are made with unpasteurised or raw milk.
On the other hand, cheese can have a positive impact on health when consumed in moderation. Fermented dairy products, such as cheese, have been found to have a positive effect on cardiovascular health, and full-fat dairy products appear to provide greater nutrition and have anti-inflammatory properties. A 2024 study found that eating cheese in moderate amounts appears to reduce the risk of hypertension, or high blood pressure. Cheese has also been linked to higher bone mineral density and a lower fracture risk.
Grass-fed cheese may provide a healthier balance of omega-6 and omega-3 fatty acids, which are important for heart and metabolic health. A 2015 Danish study found that children with an above-average dairy intake were more likely to be cavity-free after three years than those with a below-average intake, suggesting that cheese may enhance dental health.
Overall, the impact of cheese on health depends on the individual and the type and amount of cheese consumed. It is recommended that adults between the ages of 19 and 50 get 1,000 milligrams of calcium daily, and cheese can be a good source of this nutrient. However, it is important to be mindful of portion sizes and to choose lower-fat and lower-sodium cheeses when possible.
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Frequently asked questions
For 199 dollars, you have the option to add extra cheese to your order. This is a great option for cheese lovers or those who want to enhance the flavor of their meal.
The portion size may vary depending on the restaurant or the type of cheese being offered. Typically, it would be a substantial amount, enough to noticeably impact the taste and texture of your meal.
Extra cheese can elevate a dish by adding more flavor and texture. It can make a meal more indulgent and satisfying, especially if you're a cheese enthusiast. The extra cheese can also help to balance out other strong flavors in your dish.
The extra cheese option is typically available for dishes where cheese is already an ingredient or a natural complement to the dish. However, it may not be suitable or offered for every item on the menu. Check the specific options available for your chosen meal to see if extra cheese can be added.
