Frederic Melton
Cheese pie is a versatile dish that can be made in a variety of ways and enjoyed at any time of the day. It is typically made with a combination of cheeses, eggs, and flour, resulting in a savoury pie with a fluffy texture. The pie can be baked in the oven or cooked on a stovetop, and it can be served warm or cold. In terms of appearance, a cheese pie is usually golden brown with a flaky crust. The filling is light and creamy, with a hint of sweetness from the addition of sugar and vanilla extract. Fresh herbs and spices are often added to enhance the flavour and create a unique, colourful presentation.
| Characteristics | Values |
|---|---|
| Type of Dish | Savory or sweet |
| Texture | Fluffy, creamy, light, rich |
| Crust | Pie pastry, cinnamon-coated, cinnamon-dusted |
| Filling | Cream cheese, ricotta cheese, shredded cheese, crumbled cheese, mozzarella, old cheddar, feta cheese, egg, milk, flour, sugar, cornstarch, vanilla extract, salt, lemon, nuts |
| Baking Method | Oven-baked, stovetop |
| Baking Temperature | 350F, 400F, 425F, 180C/Gas Mark 4 |
| Baking Time | 20 minutes, 30 minutes, 40-50 minutes |
| Serving Temperature | Warm, cold |
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What You'll Learn
- Cheese pie is a unique dessert with a cream cheese and ricotta cheese filling
- It is baked inside a cinnamon-coated pie crust and has a light, fluffy texture
- The pie is lightly sweetened with a hint of vanilla and can be served warm or cold
- It is an excellent meal for any time of the day and can be paired with salad
- Cheese pie is a nostalgic, super-cheesy comfort food, especially when served with homemade chips and beans
Cheese pie is a unique dessert with a cream cheese and ricotta cheese filling
Cheese pie is a delightful dessert, especially when it's the Italian ricotta and cream cheese variety. This unique dessert is a hybrid of a pie and a cheesecake, with a creamy filling that's not overly sweet. The ricotta and cream cheese filling is a match made in heaven, as the ricotta tempers the sweetness of the cream cheese. The result is a dessert that's simply irresistible.
The beauty of this cheese pie is in its versatility. While it's traditionally served during Easter celebrations, it's a treat that can be enjoyed all year round. It's also a dessert that can accommodate different flavours, especially citrus. A hint of lemon and almond, for example, adds a lovely touch to the creamy filling. And if you're a fan of a crust, a ginger snap crust is a great choice, adding a bit of snap to the dessert. However, the pie can also be made without a crust, resulting in something more akin to a custard.
Preparing the filling for this cheese pie is a straightforward process. The key is to use good-quality, fresh ricotta and cream cheese. Full-fat or whole milk ricotta is ideal, as it lends a richer and tastier flavour to the pie. The cheeses are blended with sugar, eggs, and flavourings like vanilla extract, lemon zest, and almond extract. The filling is then poured over the crust and baked until it's golden and set.
To ensure the perfect texture, it's important to properly strain and drain the ricotta. This process removes excess liquid and results in a thicker, drier ricotta. A fine-mesh strainer lined with cheesecloth is typically used for this purpose. Additionally, allowing the pie to chill completely before serving is crucial, as it allows the filling to set properly. When served, the cheese pie is a delightful combination of creamy, sweet, and tangy flavours, with a soft yet rustic texture.
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It is baked inside a cinnamon-coated pie crust and has a light, fluffy texture
A cheese pie is a unique dish that can be served as a dessert or a savoury meal. The sweet variant is a pie-cheesecake hybrid, with a light, creamy filling and a cinnamon-coated pie crust. The savoury version, on the other hand, is more of a custard pie, similar to a quiche, and is often served with a salad.
The sweet cheese pie has a light, fluffy texture and is baked inside a cinnamon-coated pie crust. It is made with a cream cheese and ricotta cheese filling, giving it a creamy consistency. The pie crust is created by dividing a sheet of pie pastry into two halves, one for the base and the other for the top crust. The pastry is coated with cinnamon, adding a subtle spice to the overall flavour. The filling is prepared by mixing together ricotta cheese, cream cheese, confectioners' sugar, cornstarch, vanilla extract, salt, and egg yolk until smooth. This mixture is then poured into the prepared pie shell, and the remaining pastry is placed on top, sealed, and fluted. Slits are made in the centre of the pastry to allow steam to escape during baking. The pie is then baked in the oven until it is fully cooked.
The savoury cheese pie, a delicious and original breakfast option, has a different preparation method. This version typically includes eggs, milk, flour, and shredded or crumbled cheese. The dough is prepared by mixing flour, sugar, salt, and soft butter, and then kneaded using a stand mixer. The filling is made by beating eggs and milk together and then mixing them with the shredded cheese. This mixture is then spread onto a skillet or a baking tray lined with pastry. The pie is then baked in the oven until golden brown.
Both the sweet and savoury cheese pies offer a delightful experience, with the cinnamon-coated pie crust of the sweet version providing a unique twist to the traditional cheese pie. The light, fluffy texture of the filling complements the cinnamon flavour, making it a popular choice for those with a sweet tooth. The savoury version, on the other hand, provides a more robust and hearty option, perfect for a satisfying meal at any time of the day.
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The pie is lightly sweetened with a hint of vanilla and can be served warm or cold
There are several types of cheese pie, including sweet and savoury varieties. The sweet version is a kind of cheesecake, with a light, creamy filling and a cinnamon-dusted pie crust. The savoury version is more like a quiche, with a filling of eggs, milk, flour, and cheese. Both types of pie can be served warm or cold.
The sweet cheese pie is lightly sweetened with a hint of vanilla and can be served warm or cold. This type of pie is a unique dessert, with a cream cheese and ricotta cheese filling baked inside a cinnamon-coated pie crust. The light sweetness of this fluffy pie will surprise you! The cinnamon-dusted pie crust surrounds the light, creamy filling, making it a pie-cheesecake hybrid.
To make the filling, mix together the ricotta cheese, cream cheese, confectioners' sugar, cornstarch, vanilla extract, salt, and egg yolk mixture until smooth. Then, pour the mixture into the prepared pie shell. The vanilla adds a hint of flavour to the cheese filling, and you can use store-bought or homemade vanilla extract. Just a little salt lifts the flavour of the pie and enhances the other ingredients.
For the savoury version, shredded cheese is preferred over grated, and freshly shredded cheese is better than store-bought. When using feta, aim for the authentic kind, preferably from Greece, made from sheep or goat milk. This pie can be baked in the oven or cooked on a stovetop in a skillet. To make it on a stovetop, beat an egg with a whisk before adding and beating the milk. Then, blend in the flour until the mixture is lump-free. Stir in the shredded/crumbled cheese. On medium heat, melt the butter in the skillet and spread the mixture to cover its base. Cover and cook each side for 3-4 minutes.
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It is an excellent meal for any time of the day and can be paired with salad
Cheese pie is a versatile dish that can be enjoyed at any time of the day. It is a delicious and original way to serve breakfast, and its simplicity and savoury flavour make it perfect for a weekend family brunch or as an appetiser when hosting friends. The pie can also be served warm or cold, making it an excellent option for lunch or dinner.
The beauty of a cheese pie lies in its adaptability to different palates and preferences. While some recipes call for a sweet and fluffy pie-cheesecake hybrid, others offer a savoury twist with a variety of cheeses, eggs, and flour. The choice of cheese is essential, and freshly shredded cheese is preferred over store-bought varieties. When using feta, opt for authentic Greek feta made from sheep or goat milk. For a unique blend, you can mix and match different cheeses to make the pie your own.
Preparing a cheese pie is a straightforward process. The dough is typically made with all-purpose flour, sugar, salt, and soft butter, with the addition of active dry yeast to give it a fluffy texture. The filling can be a combination of cheeses, eggs, milk, and spices, with the option to include cooked onions for added flavour. The pie is then baked until golden brown, resulting in a mouthwatering dish that can be enjoyed by itself or paired with a refreshing salad.
Cheese pie is an excellent meal option, whether you're looking for a quick breakfast, a hearty brunch, or a savoury dinner. Its versatility extends to its ability to be served warm or cold, making it a convenient choice for any occasion. The combination of cheese, eggs, and a variety of spices creates a delicious and satisfying dish that can be enjoyed by people of all ages. So, the next time you're planning a meal, consider whipping up a cheese pie and pairing it with a refreshing salad for a well-rounded and flavourful dining experience.
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Cheese pie is a nostalgic, super-cheesy comfort food, especially when served with homemade chips and beans
Cheese pie is a nostalgic, super-cheesy comfort food that can be served at any time of the day. It's a versatile dish that can be made in various ways, from savoury to sweet, and is perfect for a quick breakfast, a family brunch, or a comforting dinner.
For those with a sweet tooth, a cheese pie can be a pie-cheesecake hybrid. The filling is made with a combination of cream cheese and ricotta cheese, creating a light and creamy texture. This is baked inside a cinnamon-coated pie crust, resulting in a unique dessert that surprises with its fluffy, lightly sweet flavour. A sprinkle of confectioners' sugar adds a touch of sweetness, while a hint of vanilla enhances the overall taste.
On the other hand, savoury cheese pie is a delight for cheese lovers. It's often made with a variety of shredded or crumbled cheeses, such as cheddar, feta, mozzarella, or a blend of Mexican cheeses. The pie can be prepared on a stovetop in a skillet or baked in the oven, resulting in a golden brown crust. The filling typically includes eggs, milk, and flour, creating a custard-like consistency. Some recipes call for fried onions, garlic, and spices to be added to the cheese mixture, giving it a savoury kick.
Cheese pie is an excellent comfort food, especially when served with homemade chips and beans. It's a versatile dish that can be tailored to individual tastes, whether you prefer it warm or cold, with a side of salad, or as a hearty breakfast with a cup of tea. It's a nostalgic treat that brings back fond memories and satisfies cravings for a super-cheesy meal.
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Frequently asked questions
A cheese pie is a pie filled with cheese. The crust is usually made with pastry and can be coated with cinnamon. The filling is made with shredded or crumbled cheese, such as ricotta, cream cheese, mozzarella, old cheddar, or feta. The pie is then baked until golden brown.
A baked cheese pie will have a golden brown crust and a creamy, fluffy filling.
You'll know your cheese pie is baked when the crust is golden brown and a knife inserted into the center comes out clean.
