Frederic Melton
White Stilton is a variety of the well-known and beloved British cheese, Stilton, which is known for its distinct taste and texture. It is made in the UK and has a fresh, creamy, and crumbly texture with a mild, slightly sweet flavor. White Stilton is the milder version of the two main types of Stilton cheese, the other being Blue Stilton, which is known for its bold blue mold veining and more robust flavor. White Stilton is made to the same PDO-protected standards as Blue Stilton but without the penicillium roqueforti mold that creates the distinctive blue veins. Its mild flavor and crumbly texture make it a versatile cheese that pairs well with fruits and is often used in dessert recipes.
| Characteristics | Values |
|---|---|
| Taste | Mild, slightly sweet, nutty, salty |
| Texture | Crumbly, creamy, soft |
| Flavour | Distinctive, bold, tangy |
| Type | British, made from cow's milk |
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What You'll Learn
- White Stilton is the milder version of the two main types of Stilton cheese
- It has a creamy and crumbly texture with a slightly sweet flavor
- It's made to the same PDO-protected standards as Blue Stilton but without the penicillium roqueforti mould
- It's made almost entirely from pasteurized cow's milk and is therefore gluten-free
- It pairs well with fruits and is often used in dessert recipes
White Stilton is the milder version of the two main types of Stilton cheese
There are two main types of Stilton cheese: White Stilton and Blue Stilton. White Stilton is the milder version of the two. It has a creamy and crumbly texture with a fresh, mild, and slightly sweet flavor. It is made in the UK and pairs well with fruits, often featuring in dessert recipes.
White Stilton is made to the same PDO-protected standards as Blue Stilton but without the penicillium roqueforti mould that creates the distinctive blue veining. It is harder to find than Blue Stilton.
Blue Stilton, on the other hand, is the classic variety known for its bold blue mold veining. It has a more robust flavor and a tangier taste compared to its white counterpart. It is versatile in the kitchen and can be enjoyed on its own or added to various dishes such as salads, pasta, or sauces to enhance their flavors.
Both types of Stilton cheese are made from pasteurized cow's milk and boast clean, gluten-free flavors unadulterated by fillers or preservatives. The production process is labor-intensive and time-consuming, and as a consequence, Stilton cheese is often sold at a premium.
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It has a creamy and crumbly texture with a slightly sweet flavor
White Stilton is a type of British cheese with a creamy and crumbly texture and a slightly sweet flavor. It is the milder version of the two main types of Stilton cheese, the other being Blue Stilton, which has a bolder, tangier taste and distinctive blue veining. White Stilton is made to the same PDO-protected standards as Blue Stilton but without the penicillium roqueforti mold that creates the veins.
The process of making Stilton cheese is labor-intensive and time-consuming, and it is often sold at a premium. Stilton cheese is made almost entirely from pasteurized cow's milk, giving it clean, gluten-free flavors that are unadulterated by fillers or preservatives. The traditional recipe calls for animal rennet, making it unsuitable for vegetarians.
White Stilton is known for its fresh, plain taste and crumbly texture, which sets it apart from Blue Stilton. It is often described as quite mild and creamy, making it a versatile ingredient that can be used in a variety of dishes. It pairs excellently with fruits and is commonly used in dessert recipes. Its crumbly texture also makes it a great addition to salads.
The art of making Stilton cheese has remained largely unchanged since it was first produced. The lush pastures of the English Midlands provide the ideal environment for grazing cows, resulting in the high-quality milk necessary for this beloved British cheese.
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It's made to the same PDO-protected standards as Blue Stilton but without the penicillium roqueforti mould
White Stilton is made to the same Protected Designation of Origin (PDO) standards as Blue Stilton but without the penicillium roqueforti mould that gives Blue Stilton its distinctive blue veining. This means that White Stilton is produced using the same traditional recipe and high-quality standards as its blue-veined counterpart, but without the addition of the mould culture.
The absence of the penicillium roqueforti mould results in a very different flavour profile and appearance. White Stilton is known for its mild, slightly sweet, and creamy taste, lacking the robust and tangy flavours of Blue Stilton. Its texture is described as crumbly and almost soft, with a beautiful interior streaked like marble.
White Stilton is often considered a more versatile cheese in the kitchen due to its milder taste. It pairs well with fruits and is commonly used in dessert recipes. In contrast, Blue Stilton is known for its bold and tangy flavour, making it a popular choice for adding to salads, pasta, or sauces.
Both types of Stilton cheese are made from pasteurized cow's milk and boast clean, gluten-free flavours that are unadulterated by fillers or preservatives. The traditional recipe calls for animal rennet, making it unsuitable for vegetarians. The production process of Stilton cheese is labour-intensive and time-consuming, contributing to its premium price point.
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It's made almost entirely from pasteurized cow's milk and is therefore gluten-free
White Stilton is a type of British cheese with a distinct taste and texture. It is made almost entirely from pasteurized cow's milk, which means it is gluten-free. The traditional recipe also includes animal rennet, making it unsuitable for vegetarians.
White Stilton is the milder version of the two main types of Stilton cheese, the other being Blue Stilton. It lacks the distinctive blue veining found in Blue Stilton, which is created by the penicillium roqueforti mould. White Stilton has a creamy and crumbly texture with a mild, slightly sweet flavour. It pairs well with fruits and is often used in dessert recipes.
Blue Stilton, on the other hand, is the classic variety known for its bold blue mould veining. It has a more robust flavour and a tangier taste compared to White Stilton. It is versatile in the kitchen and can be enjoyed on its own or added to various dishes such as salads, pasta, or sauces.
The production process of Stilton cheese is labour-intensive and time-consuming, which is why it is often sold at a premium. The art of making Stilton has remained largely unchanged since it was first produced. Cows grazing on pastures in the Midlands of England provide the fresh milk needed to make this original cheese.
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It pairs well with fruits and is often used in dessert recipes
White Stilton is the milder version of the two main types of Stilton cheese, the other being Blue Stilton. It has a creamy and crumbly texture with a mild, slightly sweet flavour.
White Stilton pairs well with fruits and is often used in dessert recipes. Its mild, slightly sweet flavour complements the sweetness of fruits, making it a harmonious pairing. For example, it can be paired with honey, walnuts, and sliced apples on a cheese board. Its crumbly texture also makes it a great addition to salads, where it can be mixed with light crumbles.
White Stilton is also used in dessert recipes, such as grilled cheese sandwiches. One example is the Somerdale White Stilton with Apricots sandwich. Another variety of White Stilton is the Long Clawson Dairy White Stilton with mango and ginger. The addition of White Stilton to dessert recipes can provide a subtle sweetness and a crumbly texture, making it a versatile ingredient in the kitchen.
The production process of Stilton cheese is labour-intensive and time-consuming, and as a result, it is often sold at a premium. However, its distinct taste, texture, and versatility make it a popular choice for those looking to indulge in a culinary adventure.
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Frequently asked questions
White Stilton is the milder version of the two main types of Stilton cheese, the other being Blue Stilton. It has a creamy and crumbly texture with a mild, slightly sweet flavor. It is known for its fresh taste and pairs well with fruits.
Blue Stilton is known for its bold blue mold veining and has a more robust flavor and a tangier taste compared to White Stilton. It is the classic variety with a more intense and rich taste.
White Stilton can be hard to find, but it is available in some supermarkets like Morrisons. It can also be purchased online from specialty cheese shops or directly from cheese producers.
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