Bushra Griffith
Blue cheese crumbles are a versatile ingredient that can add a punch of flavour to many dishes. They are commonly used as a salad topping, but can also be used in recipes for crostini, flatbread, polenta, quesadillas, and more. Blue cheese crumbles can be combined with other ingredients to make a creamy blue cheese dressing, which can be used as a dip or a drizzle. This dressing can be made with simple ingredients, such as mayonnaise, sour cream, and buttermilk, and can be customised with seasonings and spices to create a bold, balanced flavour.
| Characteristics | Values |
|---|---|
| Use | Salads, dips, sandwiches, burgers, pizzas, wings, veggies, and more |
| Ingredients | Blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, salt, pepper, parsley, garlic, garlic powder, Worcestershire sauce, milk |
| Cheese Types | Gorgonzola, Roquefort, Stilton, Parmigiano-Reggiano, Parmesan |
| Preparation | Combine ingredients in a bowl and stir; can be prepared in 5 minutes |
| Storage | Store in an airtight container in the refrigerator for up to one week |
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What You'll Learn
Blue cheese dressing with sour cream and mayonnaise
Blue cheese crumbles are a versatile ingredient that can be used in a variety of dishes, from salads to pizzas, crostini, flatbread, and quesadillas. If you're looking for a dressing to pair with these crumbles, a homemade blue cheese dressing with sour cream and mayonnaise is a great option. This dressing is easy to make and can be used as a dip or a salad dressing.
Here's a simple recipe for a delicious blue cheese dressing:
Ingredients:
- Sour cream
- Mayonnaise
- Blue cheese crumbles
- Parsley
- Lemon juice
- Salt
- Pepper
- Milk (optional)
Instructions:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl. You can adjust the amount of blue cheese to your taste, adding more if you prefer a chunkier dressing.
- Stir the ingredients until well blended and creamy. You can use a fork or a spoon to mix everything together.
- For a thicker dressing, perfect for dips, you can skip adding milk. However, if you need a thinner consistency for a pourable salad dressing, simply stir in a tablespoon or two of milk, buttermilk, or even water.
- If desired, add a splash of lemon juice to enhance the flavour.
- Store the dressing in an airtight container or tightly covered in the refrigerator. It will stay fresh for about a week.
This homemade blue cheese dressing is extra creamy and full of flavour. The combination of sour cream and mayonnaise creates a smooth and rich base, while the blue cheese crumbles add a pungent punch. You can adjust the consistency by adding more or less milk to suit your preference.
Feel free to experiment with different types of blue cheese, such as Gorgonzola, Roquefort, or Stilton, to find the one that best suits your taste. You can also add other ingredients like garlic, Worcestershire sauce, or even hot sauce to give your dressing an extra kick.
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Blue cheese vinaigrette
Ingredients
To make blue cheese vinaigrette, you will need the following ingredients:
- Blue cheese
- Olive oil
- Vinegar (white wine vinegar is recommended)
- Spices (such as dried oregano, onion powder, salt, and pepper)
- Fresh garlic
- Optional: Sugar, mustard, Greek yogurt, and fresh herbs like rosemary and parsley
Instructions
- Combine the olive oil, vinegar, onion powder, and spices in a bullet blender or mini food processor. You can also use a jar with a tight-fitting lid and shake vigorously.
- Blend or whisk until the mixture is smooth and emulsified.
- Add the crumbled blue cheese. You can adjust the amount of blue cheese to your preference, but a generous amount will result in a thicker and cheesier dressing.
- Blend or whisk again until the blue cheese is incorporated.
- For a smoother dressing, use a food processor or blender to mix all the ingredients at once.
- If you prefer a chunkier dressing with bits of cheese throughout, crumble the blue cheese by hand or pulse it a few times in the blender.
- Season to taste with salt and pepper.
- This dressing is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Variations
There are several ways to customize your blue cheese vinaigrette:
- For a creamier dressing, add a scoop of Greek yogurt or use a softer blue cheese like Danish Blue or Gorgonzola Dolce.
- If you prefer a stronger flavour, use a pungent blue cheese like Roquefort or add some mustard to the vinaigrette.
- To make it thicker, add more blue cheese or reduce the amount of vinegar.
- For a thinner dressing, add a splash of water or milk.
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Blue cheese crumble dip
Blue cheese is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to burgers and pizzas. While it is commonly used as a crumble or dressing, blue cheese can also be made into a delicious dip. Here is a simple recipe for a warm blue cheese dip that will impress your guests or satisfy your snack cravings.
Ingredients:
- Blue cheese
- Cream cheese
- Greek yogurt
- Garlic
- Scallions
- Lemon juice
- Hot sauce
- Paprika
- Onion powder
- Salt
- Pepper
- Celery (for serving)
- Carrots (for serving)
- Crackers or bread (for serving)
Instructions:
- Preheat your oven to 350°F.
- Combine the cream cheese, Greek yogurt, garlic, three-quarters of the sliced scallions, lemon juice, hot sauce, paprika, onion powder, and season with salt and pepper in a food processor. Process until smooth.
- Transfer the mixture to a medium bowl and fold in three-quarters of the crumbled blue cheese.
- Season with more salt and/or pepper to taste.
- Spoon the mixture into a small baking dish and sprinkle with the remaining blue cheese.
- Bake for about 25 minutes, or until the dip is browned on top and bubbling around the edges.
- Top with the remaining sliced scallions and serve warm with celery, carrot sticks, crackers, or bread.
This blue cheese dip is perfect for cold winter days or as a snack while watching TV. It's thick, creamy, and full of flavour. You can also experiment with adding other ingredients like sour cream, mayonnaise, chives, or even a splash of milk to thin out the dip to your desired consistency.
Blue cheese has a strong and pungent flavour, so this dip is sure to be a conversation starter at your next gathering. Don't be surprised if it becomes a new favourite!
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Blue cheese on flatbread
Blue cheese is a versatile ingredient that can be used in a variety of dishes, including flatbreads. Here are some ideas for blue cheese on flatbread:
Pear and Blue Cheese Flatbread
This flatbread combines the sweetness of pears with the creaminess of blue cheese. To make this, preheat your oven to 400 degrees Fahrenheit. Heat a tablespoon of olive oil in a small skillet over medium-high heat and sauté red onion until tender. Brush a store-bought flatbread with the remaining olive oil and top it with blue cheese crumbles, the cooked red onion, and thinly sliced pears. Bake the flatbread for about 10 minutes or until the cheese is melted and the edges are crisp. Before serving, drizzle honey over the flatbread. This flatbread can be served as an appetizer or a main dish and can be paired with a salad on the side.
Steak and Blue Cheese Flatbread
This flatbread features the contrast of soft blue cheese and meaty steak strips, along with the classic combination of fresh tomatoes and mozzarella. To prepare this dish, place the flatbread on a clean work surface and top it evenly with mozzarella cheese and blue cheese. Place the flatbread directly on the oven rack and bake it until the cheese is melted and the crust is golden brown, which should take around 12-14 minutes. While the flatbread is baking, cook the steak strips in a pan with olive oil until there is no pink remaining. Remove the steak strips from the pan and set them aside. In the same pan, add onions and stir until they become translucent. Finally, return the steak strips to the pan, along with the onions, tomatoes, and pot roast seasoning.
Mushroom, Caramelized Onion, and Blue Cheese Flatbread
This flatbread combines the earthiness of crimini mushrooms and the sweetness of caramelized onions, topped with blue cheese and fresh arugula. The combination of flavours and textures makes for a perfect savory bite.
Other Ideas
In addition to the above recipes, you can also experiment with different combinations. For example, you could make a rosemary flatbread and top it with blue cheese, allowing it to go from crumbly to creamy in the oven. You could also add ingredients like prosciutto, rocket, or grilled squash to create unique flavour profiles.
Dressings
When it comes to dressings that go well with blue cheese crumbles, you can make your own creamy blue cheese dressing by combining sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper. You can also add a splash of milk to make it thinner and more pourable. Other dressings that pair well with blue cheese include vinaigrette, a mix of yogurt and blue cheese, and a drizzle of honey-vinegar.
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Blue cheese with beef
Blue cheese is a versatile ingredient that can add a punch of flavour to a variety of dishes, including salads, sandwiches, burgers, pizzas, and even desserts. When paired with beef, blue cheese can create a delicious and indulgent combination. Here are some ways to incorporate blue cheese with beef:
Blue Cheese Burgers
Blue cheese can take your average cheeseburger to the next level. Try crumbling some good quality blue cheese, such as Gorgonzola or Roquefort, over a freshly grilled beef patty. The creaminess of the cheese will complement the juicy beef, while the sharp, pungent flavour of the blue cheese will add a nice kick. You can also spread some blue cheese dressing on the bun for an extra indulgent bite.
Blue Cheese Beef Salad
For a more refreshing option, pair blue cheese with beef in a salad. Grill or roast some beef steak to your desired doneness and let it rest. In the meantime, prepare a bed of greens, such as spinach or mixed greens, and add your choice of toppings and dressings. Chopped walnuts, dried cranberries, apples, or pecans can provide a nice crunchy texture and a sweet contrast to the salty blue cheese. Drizzle some blue cheese dressing over the salad, or serve it on the side as a dip for your steak.
Blue Cheese Beef Flatbread
For something a little different, try a flatbread or pizza with blue cheese and beef. Start with a fluffy and crusty flatbread base, and top it with crumbled blue cheese, beef slices or ground beef, and your choice of vegetables. You can also add some tomato sauce or a drizzle of honey for extra flavour. Bake it in the oven until the cheese is melted and enjoy!
Blue Cheese Beef Crostini
Crostini is another tasty option for combining blue cheese and beef. Thinly slice a baguette and toast the slices until they are golden and crispy. Top each crostini with a spread of blue cheese, a slice of rare roast beef, and a sprinkle of fresh herbs, such as rosemary or thyme. This elegant appetiser is sure to impress your guests!
Blue Cheese Beef Sandwich
For a heartier option, create a delicious sandwich with blue cheese and beef. Start with a crusty roll or bread of your choice, and layer it with sliced roast beef, blue cheese crumbles, crisp lettuce, and sliced tomatoes. You can also add some sliced red onions and a spread of blue cheese dressing for extra flavour and moisture. This sandwich is sure to satisfy your cravings!
Blue cheese and beef is a classic combination that offers a range of delicious possibilities. Whether you're looking for a casual burger, a refreshing salad, or an elegant appetiser, these ideas will help you create mouthwatering dishes that your taste buds will thank you for!
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Frequently asked questions
Blue cheese dressing is made by combining blue cheese crumbles with mayonnaise, sour cream, and seasonings. Some recipes also include buttermilk, garlic, lemon, black pepper, and Worcestershire sauce.
Blue cheese dressing is commonly served as a dip for buffalo wings and raw vegetables, or drizzled over wedge salads. It can also be used as a spread on burgers, sandwiches, and flatbreads, or as a topping for steak salads.
It is recommended to use a wedge of blue cheese instead of pre-crumbled blue cheese as it is creamier and has more moisture. Popular types of blue cheese include Gorgonzola, Roquefort, and Stilton, with Roquefort being the strongest in taste and Maytag being milder.
