Patrick Oconnell
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is an excellent dip for potato wedges, chicken wings, and even pizza. It is also a great topping for burgers, sandwiches, and pasta. Blue cheese sauce is commonly paired with steak, and it can be drizzled over grilled romaine or used as a spread on sandwiches. It can be made with a variety of blue cheeses, such as Stilton, Roquefort, or Gorgonzola, and is often combined with buttermilk, sour cream, or cream to create a rich and luscious sauce.
| Characteristics | Values |
|---|---|
| Type of food | Salad, pasta, pizza, burgers, steak, wings, sandwiches, soup, fries, dips, dressings, sauces, bakes, pies, and more |
| Specific ingredients | Potato wedges, chicken, pork, pasta, steak, bacon, mushrooms, red onion, almonds, roasted pepper, olives, celery, iceberg lettuce, tomatoes, broccoli, sprouts, cider-soaked raisins, gnocchi, spinach, leeks, walnuts, figs, beef, squash, grains, apple, shallots, garlic, buttermilk, sour cream, romaine, grilled cheese, vegetables, bread, honey, gorgonzola, roquefort, stilton, dolcelatte, beef, morel mushrooms, harvati cheese, bechemel, ribeye steak, chicken wings, grilled romaine, grilled or cold sandwiches, peppery green salad, frozen peas, pancetta, parmesan cheese, cheddar |
| Flavour | Tangy, salty, garlicky, bold, creamy, rich, luscious, spicy |
| Preparation | Can be whipped up while steak is resting, can be frozen in batches, can be heated over low heat, can be drizzled, can be baked |
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What You'll Learn
Blue cheese sauce with steak
Blue cheese sauce is a perfect pairing for steak. A rich, creamy blue cheese sauce can be made in just 20 minutes with a handful of ingredients. The sauce is easy to make and packed with flavour, and it goes a long way!
To make the sauce, start by melting butter in a pan, then add a finely chopped shallot. Add salt, pepper, and heavy cream, along with a splash of apple cider vinegar. For an extra tang and umami flavour, add some Worcestershire sauce, along with garlic powder. Finally, stir in the blue cheese crumbles and chopped chives, and season to taste. The sauce should be creamy and packed with flavour.
Blue cheese sauce is an excellent complement to a perfectly grilled steak. The sauce can be served with a variety of steak cuts, such as rib-eye, sirloin, or flank steak. It is recommended to pan-sear the steak in the same pan used to make the sauce, as this will add extra flavour. For a thicker sauce, simply cook at a low simmer until the sauce reduces and thickens.
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Blue cheese dip with potato wedges
Ingredients:
- Potatoes (ideally similar in size for even cooking)
- Blue cheese
- Cream cheese
- Scallion stalks
- Milk
- Heavy cream
- Kosher salt
- Black pepper
- Chives
Method:
- Start by scrubbing the potatoes well and removing any bruised portions or eyes.
- Prick each potato all over with a fork about 15 times.
- Microwave the potatoes on a microwave-safe plate for around 5 minutes, or until they are hissing and the moisture has evaporated. This step helps to par-cook the potatoes, ensuring they have the perfect texture once grilled.
- Slice the scallion stalks to get about a 1/4 cup in total.
- Preheat your grill.
- Prepare the blue cheese dip by combining the blue cheese, cream cheese, milk, heavy cream, salt, and pepper in a medium-sized bowl. Stir well and mash any large pieces of cream cheese with the back of a spoon.
- The dip can be made ahead of time and refrigerated. Before serving, let it soften at room temperature for about 30 minutes and give it a final stir.
- Grill the par-cooked potatoes until they are crispy on the outside and fluffy on the inside.
- Serve the potato wedges warm with the blue cheese dip. Garnish the dip with finely chopped chives for added freshness.
Variations and Serving Suggestions:
- For a spicier kick, try a buffalo blue cheese dip by adding some buffalo sauce.
- Blue cheese dip also goes well with sweet potato wedges for a sweeter variation.
- Potato wedges with blue cheese dip make a great snack or side dish and can be served alongside burgers, brats, or a bowl of chili.
- For a larger gathering, consider making a bigger batch, as these wedges are sure to be a crowd-pleaser!
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Blue cheese pasta
Blue cheese is a versatile ingredient that can add depth and flavour to a variety of dishes, from salads to steaks. One popular way to use blue cheese is in a pasta dish, creating a creamy, indulgent, and flavourful meal. Here is a guide on how to make a delicious blue cheese pasta, along with some optional additions and substitutions.
Ingredients:
- Blue cheese
- Heavy/whipping cream
- Pasta (long pasta such as fettuccine, linguine, or spaghetti is recommended, but shorter varieties like penne or fusilli also work)
- Salt
- Pepper
- Lemon zest (optional)
- Cornstarch (optional)
- Butter (optional)
- Onion (optional)
- Garlic (optional)
- Parmesan (optional)
- Walnuts (optional)
- Spinach (optional)
- Chicken (optional)
Instructions:
- Cook the pasta according to the packet instructions in a large pot of salted water. Drain the pasta and set it aside, keeping it warm.
- If using, melt butter in a saucepan over medium-low heat. Add the onion and garlic and sauté for about 5 minutes.
- Pour in the cream and heat through. If you want a thicker sauce, add cornstarch to the mixture.
- Add the blue cheese and stir until melted and combined. Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce. If using lemon zest, add it now and toss to combine.
- Let the pasta sit for a few minutes to allow it to soak up the sauce. During this time, the sauce will thicken.
- Serve the pasta with additional toppings such as walnuts, spinach, or grilled chicken strips, if desired.
Variations and Additions:
- For a stronger blue cheese flavour, opt for varieties like Danish Blue or Stilton.
- To add some crunch and texture, toss in some toasted walnuts.
- For a more nutritious dish, include some spinach or other vegetables like broccoli or mushrooms.
- If you're a meat-lover, consider adding grilled chicken strips or crispy bacon to the pasta.
- To make it a complete meal, serve the pasta with a side of roasted vegetables or a refreshing salad.
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Blue cheese burgers
Blue cheese is a popular ingredient in many dishes, from salads to steaks. Its strong flavour and creamy texture make it a great addition to burgers. Here is a recipe for blue cheese burgers that will serve one person, but you can easily scale up the ingredients to make more.
Ingredients
- Ground beef
- Onion
- Worcestershire sauce
- Rosemary
- Cinnamon
- Cumin
- Salt
- Pepper
- Arugula
- Blue cheese
- Mayo
- Red wine vinegar
- Garlic powder
- Sugar
Method
In a small bowl, gently mix the beef, onion, Worcestershire sauce, rosemary, cinnamon, cumin, salt, and pepper until just combined. Form the mixture into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the centre so it stays flat when you cook it. Brush the patty with some oil and place it onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and cook for about 2 minutes more (for medium-rare, cook to 145°F, and for medium cook to 160°F). Let the patty rest for about 5 minutes.
To make the blue cheese mayo, mix blue cheese, mayo, red wine vinegar, garlic powder, sugar, salt, and pepper. Adjust the seasoning to taste.
To assemble the burger, place a healthy pile of arugula on the bottom bun, then the warm patty (which will wilt the arugula slightly), followed by the top bun, which should be smeared generously with the blue cheese mayo.
Tips and Variations
You can add other ingredients to the beef mixture, such as chives, mustard, garlic, hot pepper sauce, or bacon. If you want to add more blue cheese, you can put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. However, if the edges aren't sealed well, the cheese will leak out. Another option is to mix the blue cheese into the beef mixture, which will give you a great dose of tangy blue cheese flavour in every bite.
If you want to make your blue cheese burgers in advance, prep the patties up to a day in advance and refrigerate them, covered tightly in plastic wrap.
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Blue cheese soup
Blue cheese is a versatile ingredient that can add depth and flavour to a variety of dishes. While it is often used in salads, bakes, dips, dressings, and sauces, blue cheese can also be used to make a delicious and comforting soup. Here are some ideas for creating a tasty blue cheese soup:
Potato-Blue Cheese Soup:
This soup combines the creaminess of potatoes with the sharpness of blue cheese. Start by melting butter in a large saucepan over medium-high heat. Add chopped onions and cook until soft, then add garlic. Put in the potatoes and cook for a few minutes before adding broth. Bring it to a boil, then reduce the heat and simmer until the potatoes are tender. Stir in half-and-half, salt, and pepper. Finally, add the blue cheese, adjusting the amount to your taste preferences. You can also sprinkle some blue cheese on top of the soup before serving.
Celery and Blue Cheese Soup:
This soup is a great way to use up leftover celery. It starts by sautéing chopped onions and celery in butter and olive oil with a pinch of salt until softened. Add potatoes, stock, and bring to a boil. Lower the heat and simmer until the potatoes are cooked. Blend the mixture until smooth, then add blue cheese and blend again. Season to taste, and add vinegar or lemon juice for a brighter flavour. For an extra touch, top the soup with toasted walnuts and a drizzle of maple syrup.
For a soup that incorporates more vegetables, you can include carrots, celery, and garlic in addition to onions and potatoes. Melt butter and cook the vegetables until tender. Then, stir in flour and cornstarch, followed by stock, cream, and blue cheese. Add seasonings like salt, cayenne, pepper, and a bay leaf. Bring it to a slow boil and simmer until thickened. If the soup becomes too thick, you can thin it out with a little milk. Garnish with parsley and serve.
Variations and Serving Suggestions:
You can experiment with different ingredients and toppings to create your own unique blue cheese soup. Some people add a dash of paprika or red chilli flakes for a spicy kick. Others include ingredients like carrots, celeriac, fennel, or peas for extra flavour and nutrition. To serve, you can top the soup with chunks of French bread, sourdough toasts, or a sprinkle of walnuts. Blue cheese soup can be a comforting and satisfying meal, especially during the cooler months.
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Frequently asked questions
Blue cheese sauce is a versatile condiment that can be used in a variety of dishes. Here are some ideas:
- Burgers
- Steak
- Chicken wings
- Dipping sauce for potato wedges or chips
- Salad dressing
- Pasta
- Baked potatoes
- Pizza
Blue cheese is a strong and salty ingredient that can be used in a variety of dishes. Here are some ideas:
- Salads with fresh vegetables and nuts
- Baked figs and walnuts
- Sandwiches
- Soups
- Pies
- Baked potatoes
- Pasta
Blue cheese is a great ingredient to use in vegetarian dishes. Here are some ideas:
- Vegetarian pizza with spinach, walnuts, mushrooms, and blue cheese
- Baked gnocchi
- Shallot puff pastry tarts
- Leek and blue cheese bake
- Broccoli soup
Blue cheese sauce is a great way to add flavor to party appetizers. Here are some ideas:
- Buffalo wings with blue cheese dip
- Mini shallot puff pastry tarts
- Baked potato wedges with blue cheese dip
- Pizza with blue cheese crumbles
- Burgers with blue cheese sauce
Blue cheese is a great ingredient to add warmth and flavor to winter dishes. Here are some ideas:
- Braising steak, blue cheese, brown ale, and thyme stuffed pie
- Winter salad with root vegetables, red onion, pears, red chicory, parsley, walnuts, and blue cheese
- Beetroot soup with blue cheese sourdough toasts
- Baked figs and walnuts
