Delicious Pairings To Serve With Broccoli Cheese Casserole

what goes well with broccoli cheese casserole

Broccoli and cheese casserole is a versatile dish that can be served as a side or main course. It goes well with roasted turkey breast, smoked prime rib, and chicken. For a complete meal, it can be served with roasted turkey breast with garlic and herbs or a sugar-glazed ham. It is also a great option for those looking for a vegetarian dish, and it can be made more substantial by serving it with egg noodles or rice.

Characteristics Values
Meat Roasted turkey breast with garlic and herbs, smoked prime rib, roast chicken, chicken, Christmas ham, sugar-glazed ham, ranch pork chops, cast-iron skillet steak, roast chicken breasts, chicken salad, turkey breast, roasted turkey
Carbohydrates Rice, egg noodles, quinoa, farro, cornflakes, Ritz crackers, Cheez-Its, bread crumbs, pasta
Vegetables Broccoli, cauliflower, carrots, green beans, parsnips, button mushrooms, peas, corn, green beans, carrots
Dairy Cheddar cheese, mayonnaise, sour cream, milk, heavy cream, whole milk, cream cheese, Monterey Jack cheese, butter, Greek yogurt, mozzarella, Colby Jack cheese, Parmesan, Romano, Asiago
Spices Salt, pepper, paprika, cayenne pepper, parsley, basil, oregano, thyme, lemon zest, crushed red pepper flakes, dry mustard powder

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Broccoli cheese casserole with roast chicken or turkey

Ingredients

A broccoli cheese casserole is a great side dish to serve with roast chicken or turkey. It is a tasty, creamy, and crunchy dish that is easy to make and can be prepared in advance. Here is a list of ingredients you will need:

  • Broccoli
  • Cheese (cheddar, mozzarella, or a mix)
  • Rice
  • Onion
  • Milk
  • Cream cheese
  • Spices (black pepper, smoked paprika, garlic powder)
  • Butter
  • Breadcrumbs or crackers

Optional Ingredients

You can also add some extra ingredients to give it a little kick:

  • Sour cream
  • Mayonnaise
  • Egg
  • Mushrooms
  • Cornflakes
  • French-fried onions

Method

  • Preheat the oven to 350-375°F.
  • Cook the rice and lightly steam or blanch the broccoli florets.
  • Make a cheese sauce by melting butter in a pot, adding diced onion, and then slowly whisking in milk.
  • Add cream cheese, shredded cheese, and spices to the sauce and stir until smooth.
  • In a large bowl, combine the rice and broccoli, and pour the sauce over them, tossing to coat evenly.
  • Transfer the mixture to a baking dish and sprinkle with more shredded cheese and crushed crackers or breadcrumbs.
  • Bake for 20-30 minutes, or until the casserole is bubbly and the cheese has melted.
  • Let the casserole rest for 5-10 minutes before serving.

Serving Suggestions

This delicious and creamy broccoli cheese casserole goes well with roast chicken or turkey. You can also serve it with:

  • Roasted vegetables
  • Salad
  • Steak
  • Ham
  • Pork chops

Enjoy your broccoli cheese casserole with roast chicken or turkey!

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Broccoli cheese casserole with rice

Ingredients:

  • Broccoli
  • Cheese
  • Rice
  • Milk
  • Butter
  • Spices (e.g. garlic powder, smoked paprika, cayenne pepper)
  • Onion
  • Crackers (e.g. Ritz)
  • Cream of mushroom soup (optional)
  • Mayonnaise (optional)
  • Eggs (optional)

Method:

This broccoli cheese casserole with rice is a delicious and comforting dish, perfect as a side or a main course. Here's a step-by-step guide to making it:

Step 1: Prepare the Broccoli and Rice:

Start by lightly steaming or blanching the broccoli florets. You don't want to overcook the broccoli as it will continue to cook in the casserole. For the rice, use any variety you prefer; white rice, brown rice, or even quinoa will work well. Make sure the rice is cooked before moving on to the next step.

Step 2: Make the Cheese Sauce:

In a medium pot, melt some butter over medium heat. Add diced onion and cook until translucent. Stir in flour to create a roux, then slowly whisk in milk to form the base of your cheese sauce. Add cream cheese, shredded cheese, and spices to the sauce, stirring until smooth. You can also add cream of mushroom soup for extra creaminess, or mayonnaise for a tangy twist.

Step 3: Combine Broccoli, Rice, and Sauce:

In a large bowl, combine the cooked broccoli and rice, stirring them together. Pour the cheese sauce over this mixture and toss to coat everything evenly. If desired, you can also add some shredded chicken to make it a more substantial main course.

Step 4: Assemble the Casserole:

Transfer the broccoli-rice mixture to a greased casserole dish. Sprinkle the top with additional shredded cheese and crushed crackers for a crunchy topping. You can use Ritz crackers or similar buttery crackers for this.

Step 5: Bake the Casserole:

Pop the casserole into the oven and bake at 350-375 degrees Fahrenheit for 20-40 minutes, or until it's bubbly and golden brown. The baking time will depend on your oven and the size of your casserole dish.

Step 6: Serve and Enjoy:

Let the casserole cool slightly before serving. This broccoli cheese casserole with rice pairs well with roasted turkey, chicken, or a juicy ham. It's a versatile dish that can be adapted to your taste and is sure to be a crowd-pleaser!

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Broccoli cheese casserole with crackers

Ingredients

This broccoli cheese casserole with crackers recipe is easy to make with basic ingredients. It's the perfect weeknight crowd-pleasing dinner!

  • Canned soup: This classic broccoli casserole starts with a can of condensed cream of mushroom soup.
  • Mayonnaise: A cup of mayo adds richness and a subtle tangy flavor.
  • Egg: An egg lends moisture and helps hold the ingredients together.
  • Vegetables: You'll need a chopped onion and, of course, broccoli florets. You can use frozen or fresh broccoli. If using fresh broccoli, lightly steam or blanch it before adding it to the casserole.
  • Cheese: For the most delicious results, grate your own cheddar cheese. You can also add other types of cheese like Colby or pepper jack for some heat.
  • Crackers: Ritz crackers are the most commonly used, but you can also use Town House or Club Crackers.
  • Seasonings: The broccoli casserole is seasoned with salt and pepper, garlic powder, onion powder, smoked paprika, and garlic. You can also add cayenne and dijon mustard for some sharpness and bite.

Instructions

Here's a step-by-step guide to making broccoli cheese casserole with crackers:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large saucepan, combine the condensed cream of mushroom soup, mayonnaise, egg, and chopped onion. Heat through over medium heat, stirring until blended.
  • In a separate bowl, mix the broccoli florets with the cheese sauce until evenly coated.
  • Transfer the broccoli mixture to the prepared baking dish. Sprinkle the grated cheddar cheese, crushed crackers, and melted butter on top.
  • Bake in the preheated oven for 20-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  • Serve immediately and enjoy!

Tips and Variations

  • You can make this casserole in advance and store it in the fridge for up to 24 hours before baking. Just add the cracker crumbs right before baking to keep them crunchy.
  • If you're using frozen broccoli, boil or cook it according to the package instructions before adding it to the casserole.
  • To make this casserole even more hearty, you can add cooked rice or quinoa to the mixture.
  • For a complete meal, serve the casserole with roasted turkey breast, smoked prime rib, or a Christmas ham.
  • If you want to add some protein, you can include diced, cooked chicken to the casserole.
  • This casserole can be stored in the fridge for up to 3-5 days or frozen for up to 3 months. Reheat it in the oven or an air fryer for the best results.

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Broccoli cheese casserole with Christmas ham

Broccoli cheese casserole is a great side dish for Christmas ham. Here are some tips and tricks to elevate your meal:

Ingredients

Use fresh broccoli florets for the best results, but frozen broccoli can work in a pinch. If using frozen broccoli, be aware that it may turn out to be on the mushier side in the casserole. You can also lightly steam or blanch the broccoli florets before adding them to the casserole. This will ensure they don't overcook, as they will continue to cook in the casserole.

For the cheese, opt for sharp cheddar cheese. It melts like a dream and has a lovely sharp flavour that cuts through the broccoli's bitterness. You can also add some Monterey Jack cheese for a creamier sauce. Grate your own cheese for the best results, as it will melt better and taste fresher.

To add some crunch to your casserole, top it with crushed buttery crackers, such as Ritz crackers, or French-fried onions. You can also use store-bought or homemade breadcrumbs, crushed crackers (e.g. Ritz or Cheez-Its), or cornflakes.

Serving Suggestions

Broccoli cheese casserole is a versatile dish that can be served as a side or a main course. If serving it as a side, consider pairing it with roasted turkey breast with garlic and herbs, or smoked prime rib. It also goes well with cast-iron skillet steak, sugar-glazed ham, or ranch pork chops.

If you want to make it a more substantial meal, serve it with egg noodles or rice. You can also add some protein by stirring in up to 2 cups of cooked white rice or shredded chicken into the casserole before baking.

Make-Ahead Tips

Broccoli cheese casserole can be made in advance and stored in the refrigerator for up to 24 hours before baking. Simply assemble the casserole without the final topping of cheese and crackers and cover it with foil. Add the crackers right before baking, and add an additional 10 minutes to the bake time.

Storage and Reheating

Leftover broccoli cheese casserole can be stored in the refrigerator for up to 4 days. To reheat, simply pop it back in the oven or microwave until heated through.

You can also freeze unbaked broccoli cheese casserole for up to 3 months. Store it in an airtight, freezer-safe container without the final topping of cheese and crackers. When you're ready to bake it, thaw it in the refrigerator overnight, add the toppings, and bake as directed.

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Broccoli cheese casserole with mayonnaise

Ingredients

A broccoli cheese casserole with mayonnaise is a great, easy-to-make dish that can be served as a side or main course. It is a tasty, veggie-filled meal that can be adapted to suit your preferences. Here is a list of ingredients you will need:

  • Mayonnaise: This adds richness and a subtle tangy flavour to the dish.
  • Broccoli: You can use fresh or frozen broccoli florets, but be sure to lightly steam or blanch them first.
  • Cheese: Cheddar cheese is a popular choice, but you can also use other varieties like Swiss cheese, fontina, or Havarti. Grate your own cheese for the best results.
  • Eggs: This helps to bind the ingredients together and adds moisture to the casserole.
  • Seasonings: Salt, pepper, and paprika will enhance the flavour of the dish.
  • Other vegetables: You may also add a chopped onion, or experiment with other vegetables like cauliflower, carrots, or mushrooms.
  • Toppings: For a crunchy texture, top the casserole with crushed buttery crackers, French-fried onions, or bread crumbs.

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
  • In a medium mixing bowl, whisk together the mayonnaise, egg, and any other wet ingredients you are using (e.g. sour cream, milk).
  • Add the broccoli florets to a large mixing bowl. Pour the wet mixture over the broccoli and stir well to combine.
  • Sprinkle grated cheese over the broccoli and mix until the broccoli is coated.
  • Transfer the mixture to the prepared baking dish.
  • Add your desired toppings, such as crushed crackers or French-fried onions.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese has melted and the top is golden brown.
  • Remove from the oven and let it cool slightly before serving.

Serving Suggestions:

This delicious and creamy broccoli cheese casserole pairs well with a variety of dishes, making it a versatile side option. Here are some ideas:

  • Meat Dishes: Serve it alongside roast chicken, juicy pork chops, a sugar-glazed ham, or meatloaf.
  • Rice or Noodles: For a more substantial meal, pair the casserole with egg noodles or rice.
  • Holiday Meals: It is a great addition to holiday gatherings and pairs well with a Christmas ham or roasted turkey breast.
  • Vegetables: If you want to include more vegetables, try a green bean casserole or a creamy broccoli and mushroom dish.

Frequently asked questions

Broccoli cheese casserole is a great side dish to serve with roasted turkey breast, smoked prime rib, grilled or baked chicken, or a Christmas ham.

Broccoli cheese casserole goes well with a sugar-glazed ham, ranch pork chops, or cast-iron skillet steak.

Broccoli cheese casserole can be made heartier by adding rice, quinoa, or even shredded chicken. You can also add extra vegetables like cauliflower, carrots, green beans, parsnips, or button mushrooms.

Broccoli cheese casserole is versatile and can be adapted based on your preferences. You can use fresh or frozen broccoli, and any type of cooked rice or quinoa. For the sauce, you can use milk, heavy cream, or sour cream. If you don't have cheddar cheese, you can try smoked gouda, swiss cheese, fontina, havarti, or colby. For the topping, you can use crushed crackers, bread crumbs, or cornflakes.

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