Delicious Pairings With Ham And Cheese: Exploring Perfect Matches

Ham and cheese is a classic sandwich combination that has stood the test of time. The salty, sweet and savoury notes of ham pair well with a variety of cheeses, from the classic cheddar to the more indulgent brie. But what else goes with ham and cheese to elevate this simple combination?

The type of bread used is important. A crusty roll, baguette, ciabatta or sourdough can add texture and flavour to the sandwich. Condiments are also key: butter, mayonnaise, mustard, or a combination of these, can enhance the other ingredients. For those who like a toasted sandwich, grilling or toasting the sandwich can add a crispy texture.

For a more substantial meal, ham and cheese can be served with side dishes such as scalloped potatoes, roasted vegetables, or macaroni and cheese. A traditional ham and cheese sandwich can also be adapted with additional fillings such as lettuce, tomato, onion or pickle.

Best bread for ham and cheese sandwiches

The bread you choose for your ham and cheese sandwich can make all the difference. Here are some options to consider:

French or Italian Bread

French or Italian bread offers a crusty exterior and a chewy texture that pairs well with the savoury taste of ham. Toasting the bread can give it an extra crunchy texture and enhance the flavour of the sandwich.

Sourdough

Sourdough bread has a tangy taste and chewy texture that complements the savoury ingredients in a ham and cheese sandwich. It also goes well with condiments like mustard or mayonnaise. Toasting the bread and adding toppings such as lettuce, tomato slices, or pickles can further enhance the flavour.

Whole Wheat Bread

Whole wheat bread has a nutty flavour and chewy texture that makes it a good choice for sandwiches. Toasting the bread can bring out the nutty flavour and add an extra crunchy texture. It is also a healthier option, containing more fibre and nutrients than white or refined-grain breads.

Rye Bread

Rye bread has a distinctive flavour and chewy, dense texture. It pairs well with salty meats like ham and can be enjoyed on its own or as part of a sandwich. Adding toppings such as butter or cream cheese can enhance the flavour.

Ciabatta

Ciabatta is a light and airy Italian bread with a slightly chewy crust. It is ideal for soaking up juices from meats and condiments. Toasting the bread lightly can add crunch and bring out the nutty flavour.

Focaccia

Focaccia is an Italian flatbread with a chewy texture and a slightly sweet, oily taste. It helps keep the sandwich together and pairs well with toppings such as olives, tomatoes, onions, or cheese. Brushing the dough with extra-virgin olive oil before baking can enhance the flavour.

Brioche

Brioche is a French pastry-style bread with a light, fluffy texture and a slightly sweet flavour. It can be used for both sandwiches and desserts. Adding herbs or spices to the dough, such as rosemary or cinnamon, can give it an extra flavour boost.

Multigrain Bread

Multigrain bread is denser than white or whole wheat bread and has a nutty flavour. It is a nutritious option, containing extra protein, fibre, and vitamins. Toasting the bread can add crunch and make the ham sandwich even more delicious.

Seeded Bread

Seeded bread has a rich, nutty flavour and a variety of textures from the seeds. It pairs well with savoury ingredients and can be enjoyed as a simple buttered slice or as a sandwich with various fillings.

White Bread

White bread is the most common choice for sandwiches. It is soft, fluffy, and mildly flavoured, making it ideal for simple sandwiches or grilled cheese.

When choosing the best bread for your ham and cheese sandwich, consider the texture, flavour, and how well it will hold up to the other ingredients. Experiment with different types of bread and toppings to find your perfect combination!

Best cheese for ham sandwiches

There are many types of cheese that go well with ham sandwiches, and the choice of cheese depends on personal preference. Here are some of the most popular and classic options:

Cheddar

Cheddar is a classic choice for ham sandwiches. The sharpness of cheddar cheese helps balance out the saltiness and sweetness of the ham. It is recommended to use mature or sharp cheddar to pack in more flavour. The cheese can be shaved, sliced, or grated, but shaving it results in more even slices and makes it less likely to fall out of the sandwich.

Swiss

Swiss cheese is another popular option for ham sandwiches. It has a buttery, nutty richness and slight tartness that offsets the salty sweetness of honey-glazed ham.

Gruyère

Gruyère is often paired with ham as the two have a nice flavour balance. Gruyère has a distinct nutty and slightly sweet flavour with a hint of earthiness. It also melts beautifully, making it ideal for grilled sandwiches or quiches.

Provolone

Provolone is a good choice for those who want a different option from the classic Swiss or cheddar. It is recommended to slice it fresh and thin for the best results.

Blue-veined Cheeses

Blue-veined cheeses such as Gorgonzola, Roquefort, and Stilton are excellent choices for ham sandwiches. These cheeses range from soft and creamy to salty and crumbly, and their pungent bite plays off sweet flavours remarkably well.

Other Options

Other cheeses that go well with ham sandwiches include Red Leicester, American cheese, mozzarella, Alpine cheese, goat cheese, and smoked Gouda.

Best condiments for ham and cheese sandwiches

Ham and cheese sandwiches are a classic, beloved for their simplicity and versatility. While the core ingredients shine, the right condiments can take your sandwich from good to great. Here are some of the best condiments to elevate your ham and cheese creation:

Mustard

Mustard is a classic condiment for a reason. It adds a tangy kick that complements the salty ham and creamy cheese. Whether you prefer the sharpness of Dijon or the milder variety, a thin layer of mustard can enhance the overall flavour of your sandwich.

Mayonnaise

Mayonnaise is another popular choice that adds a creamy texture and a subtle tang. It also serves as a "glue" to hold your sandwich together, especially when spread on the exterior of the bread before toasting. Mayonnaise is a versatile condiment that pairs well with many types of cheese and can be combined with other condiments for added flavour.

Butter

Butter is a simple yet effective condiment for ham and cheese sandwiches. It adds a rich, creamy flavour and helps to toast your bread to a golden brown. Butter can be used alone or in combination with other condiments like mayonnaise or mustard.

Honey Mustard

For a touch of sweetness to balance the saltiness of the ham, honey mustard is an excellent choice. It pairs particularly well with smoked meats and cheeses, such as smoked ham and Gouda. The honey in the mustard adds a unique flavour dimension that takes your sandwich to the next level.

Aioli

Aioli is a garlic mayonnaise that adds a creamy texture and a punch of flavour to your sandwich. You can even make your own by mixing mayonnaise with garlic and other ingredients like Calabrian chilli peppers and honey.

Pickles

Pickles, especially dill pickles, are a refreshing addition to a ham and cheese sandwich. The tangy, briny flavour of pickles cuts through the richness of the ham and cheese, providing a pleasant contrast. They also add a satisfying crunch to the overall texture of the sandwich.

Fruit Slices

Adding fruit slices to your sandwich might seem unconventional, but it can create a delightful combination of sweet and savoury flavours. Try thin slices of apple or fig with your ham and cheese, especially if you're using a strong, tangy cheese like extra sharp cheddar.

Caramelized Onions

Caramelized onions add a touch of sweetness and a depth of flavour to your sandwich. They pair exceptionally well with smoky cheeses like smoked Gouda and can be combined with other ingredients like frisée for a sophisticated flavour profile.

Spicy Peppers

If you like a little heat, consider adding spicy peppers to your ham and cheese sandwich. Chilli peppers or jalapeños can be incorporated into an aioli or paired with a spicy cheese like pepper jack to give your sandwich a kick.

Honey

A drizzle of honey can transform your ham and cheese sandwich into something special. Honey complements the salty ham and adds a touch of sweetness that balances the savoury flavours. It pairs exceptionally well with smoky cheeses and can be used in place of or alongside mustard.

Arugula/Spinach

Adding some arugula or spinach leaves to your sandwich provides a nutritional boost and a pleasant earthy flavour. These greens also add a nice textural contrast to the other ingredients, especially when paired with creamy cheeses like Brie.

Experiment with these condiments, mix and match, and don't be afraid to get creative. The beauty of the ham and cheese sandwich is that it's a versatile canvas for your culinary explorations.

Best sides for ham and cheese sandwiches

The classic ham and cheese sandwich is a staple in many cultures, but what can you serve on the side to elevate this simple dish? Here are some ideas for sides that will complement and enhance your ham and cheese sandwich:

Crisps/Chips

Salt and vinegar crisps are a popular choice to accompany a ham and cheese sandwich. The saltiness of the crisps pairs well with the saltiness of the ham and the tanginess of the vinegar provides a nice contrast to the richness of the sandwich.

Salad

A fresh, crisp salad can help to lighten up the sandwich and provide a healthy contrast. Opt for leafy greens such as lettuce, spinach, or arugula, and add in some thinly sliced tomatoes, cucumbers, and avocado for extra crunch and flavour. A simple vinaigrette or a squeeze of lemon juice is all you need to dress it.

Fruits

Fruits can provide a refreshing and tangy contrast to the richness of the sandwich. Sliced apples or pears go particularly well, as their sweetness can balance the saltiness of the ham. You could also try adding some dried fruit such as apricots or figs to your salad for a touch of sweetness.

Pickles

Pickles are a classic side for sandwiches, and they work especially well with ham and cheese. The vinegar from the pickles can help to cut through the fattiness of the sandwich, providing a refreshing contrast. Dill pickles are a popular choice, but you could also try pickled banana peppers or other types of pickled vegetables for a change.

Soups

A hot bowl of soup can be a comforting accompaniment to a ham and cheese sandwich, especially during colder months. Opt for a light and broth-based soup such as a vegetable or chicken soup, or go for a heartier option like a creamy tomato soup or a chunky minestrone.

Roasted Vegetables

Roasting a medley of vegetables such as carrots, asparagus, Brussels sprouts, or green beans brings out their natural sweetness and adds a colourful touch to your meal. They provide a healthy and flavourful contrast to the sandwich, and can be easily prepared in the oven while you assemble your sandwich.

Potato Salad

A potato salad can be a delicious and hearty side dish to accompany your sandwich. Try a classic mayonnaise-based potato salad with boiled potatoes, or opt for a German-style potato salad with a vinegarette for something a little lighter. You could even add in some diced ham and cheese to tie it all together.

Macaroni and Cheese

For an indulgent and comforting option, macaroni and cheese is a perfect side dish. It pairs well with the ham and cheese sandwich, and is sure to be a hit with both kids and adults alike. You can even dice up some ham and mix it into the mac and cheese for an extra special touch.

Drinks

Don't forget to pair your sandwich with a refreshing drink! A nice cold glass of milk or a cup of hot tea are classic choices, but you could also try something like a fruity spritzer or a glass of white wine for a more sophisticated touch.

There you have it! These sides will surely elevate your ham and cheese sandwich and make for a delicious and satisfying meal.

Best wines to go with ham and cheese

Ham and cheese is a versatile combination that pairs well with a variety of wines, including reds, whites, and rosés. Here are some recommendations for the best wines to accompany your ham and cheese:

White Wines:

The sweetness and saltiness of ham are complemented by fruity wines with a touch of sweetness and high acidity. Recommended white wines include:

• Riesling: A refreshing and elegant choice with crisp acidity and notes of apple and lime. Pairs well with orange-glazed or honey-glazed ham.
• Gewürztraminer: A zesty wine that is perfect against the sweet and salty flavours of ham.
• Pinot Gris: An Alsatian pinot gris has enough residual sugar to balance its acidity and complement the sweet ham glaze.
• Chenin Blanc: A good choice for its touch of sweetness and acidity.
• Chardonnay: A full-bodied white with layers of flavours, such as Chateau Souverain Chardonnay, pairs well with baked ham and pineapple.

Red Wines:

Lighter, fruity reds with moderate acidity are a good match for ham. Recommended red wines include:

• Pinot Noir: The lightest of the reds, with cherry fruit notes that complement the honey glaze, and acidity to cut through the fat.
• Zinfandel: A bold choice with dark fruit flavours and a hint of spice.
• Merlot or Syrah: These reds work well if they lean more towards fruity than tannic. New-world versions, such as Merlot from California or Chile, or Shiraz from Australia, tend to capture these characteristics.
• Grenache-based reds: Such as the GSM blend.
• Pinot Grigio: An Italian white with a fresh, smooth taste and a zesty array of fruits.

Sparkling Wines and Rosés:

Sparkling wines and rosés are excellent choices for dry-cured hams with higher salt content, such as prosciutto. Options include:

• Sparkling Wine: A classic choice to complement the saltiness and dryness of the meat.
• Sparkling Rosé: A refreshing option with a touch of sweetness.
• Still Rosé: A versatile choice that pairs well with both dry-cured and smoked hams.
• Lambrusco: A sparkling red wine that pairs exceptionally well with Hawaiian-style pizza, combining Canadian bacon and pineapple.

Frequently asked questions