The Perfect Pairings For Jarlsberg Cheese On Your Plate

Jarlsberg cheese is a mild, semi-soft, part-skim cheese made from cow's milk. It has a smooth, rubbery texture and a buttery, nutty flavour. It's often served on cheese boards, deli trays, and sandwiches, and can be bought in wedges, slices, or shreds. It's also a popular choice for cheese dips and fondues. So, what goes well with Jarlsberg cheese? The options are endless! It pairs well with fruits like strawberries, veggies like asparagus and snap peas, crackers, bread, nuts, jams, and spreads. It also goes well with meats like prosciutto, salami, and bacon, making it a versatile choice for charcuterie boards. Its mild flavour and melting properties make it a great addition to casseroles, paninis, soups, mac and cheese, and other baked dishes.

Jarlsberg cheese dip

Jarlsberg cheese is a mild, semi-soft, part-skim cheese made from cow's milk. It has a sweet and nutty flavour and its soft, buttery texture means it is amazing on its own but it also melts beautifully.

Jarlsberg cheese is extremely versatile and can be enjoyed in many different ways. It pairs well with fruits like strawberries and rhubarb, and with crunchy vegetables like asparagus, snap peas, and artichokes. It also goes well with crackers, sliced baguette, mini pretzels, and meats like prosciutto, salami, Iberian ham, and bacon.

Jarlsberg cheese is also a great option for a cheese dip. Here are some ideas for how to make a delicious Jarlsberg cheese dip:

Option 1:

This recipe for Jarlsberg cheese dip includes the following ingredients:

• 8 oz of shredded Jarlsberg cheese
• 3 tbsp of finely chopped red onion
• 2 tbsp of finely chopped chives
• 1.5 tbsp of Worcestershire sauce
• 1/2 tsp of garlic powder
• 1/4 tsp of black pepper

Simply mix all the ingredients together in a bowl and refrigerate for about 30 minutes. Garnish with additional chopped chives and serve with honey mustard and onion pretzel crisps, crackers, or tortilla chips.

Option 2:

This recipe for a baked Jarlsberg cheese dip includes the following ingredients:

• 7 tbsp of butter
• 2 sweet onions (such as Vidalia), thinly sliced
• 1 lb of shredded Jarlsberg cheese
• 2 cups of mayonnaise
• Pinch of paprika

Preheat the oven to 350 degrees Fahrenheit. Melt the butter in a large skillet over medium heat and cook the onions until soft and translucent. Stir the onions, cheese, and mayonnaise together in a large bowl. Spread the mixture into two pie dishes and sprinkle with paprika. Bake for 25-30 minutes, or until the dip puffs slightly and the cheese is melted. Serve hot with sturdy crackers.

Option 3:

This is a simple, no-cook recipe for a Jarlsberg cheese dip:

• 2.5 cups of freshly grated Jarlsberg cheese
• 3 tbsp of diced red onion
• 2 tbsp of chopped fresh parsley
• 1 tbsp of freshly squeezed lemon juice
• Pinch of kosher salt and pepper
• 1 tbsp of chopped fresh chives for topping

Combine all the ingredients (except the chives) and mix until combined. Cover and refrigerate for at least 2 hours or overnight. Season with more salt and pepper if needed and sprinkle with chives before serving. This dip can be served with crackers, pretzels, or chips.

Crackers, pretzels, and chips

Jarlsberg is a versatile cheese that can be enjoyed in many ways. It can be sliced and served on a cheeseboard or platter, or melted into a dip to be scooped up with crunchy tortilla chips. Its creamy texture and distinctive taste make it a delightful partner for crackers, and its mild flavour won't overwhelm the palate when enjoyed with pretzels.

When creating a cheeseboard, consider adding some seasonal fruits and vegetables to complement the cheese. Spring, for example, offers an array of fresh produce, such as asparagus, snap peas, and artichokes, which pair well with the cheese's texture. For a touch of sweetness, include some strawberries, rhubarb, or even kiwis. To round out your board, add some crunchy elements like crackers, nuts, and bread. Herbed crackers or a sliced baguette are excellent choices to accompany Jarlsberg.

If you're looking for a more indulgent option, try making a Jarlsberg cheese dip. This simple recipe combines grated Jarlsberg with ingredients like red onion, fresh parsley, lemon juice, and mayonnaise. After a few hours in the fridge, it transforms into a creamy, dreamy dip that's perfect for any gathering. Serve it with crackers, pretzels, or chips, and watch it disappear!

So, whether you're snacking on some Jarlsberg with crackers or indulging in a cheesy dip with pretzels and chips, you're sure to enjoy this versatile and delicious cheese.

Salads and sandwiches

For a simple yet satisfying sandwich, pair Jarlsberg with sliced tomato, arugula leaves, and Black Forest ham on crusty bread. Alternatively, for a more substantial option, try a panini with mushrooms and Jarlsberg on hearty multigrain bread. The cheese's meltability means it's also a great choice for a classic grilled cheese sandwich. If you're feeling adventurous, experiment with different breads—a fig and Jarlsberg flatbread sandwich, for instance, is a unique combination that highlights the cheese's versatility.

When it comes to salads, Jarlsberg adds a creamy texture and a burst of flavour. Try a salad with apples, mushrooms, and lettuce, dressed with lemon juice and red wine vinegar. Or, for a heartier option, combine Jarlsberg with turkey, Italian seasoning, and olive oil for a flavourful and satisfying salad.

Jarlsberg's ability to complement a variety of flavours means it can be adapted to suit any taste or dietary preference. Whether you're a meat-lover or prefer a vegetarian option, this cheese is a versatile ingredient that can be used to create delicious and satisfying salads and sandwiches.

Casseroles, quiches, and gratins

Casseroles

Casseroles are an excellent way to incorporate Jarlsberg cheese into a comforting and satisfying dish. The cheese's melting properties make it ideal for creating a gooey and indulgent casserole. For a savoury option, consider a hash brown and sausage casserole, which combines the heartiness of sausage with the creamy texture of hash browns and the sharpness of Jarlsberg. You can also add some chopped vegetables like bell peppers or onions to give it a nutritional boost. Alternatively, for a vegetarian option, a Mediterranean vegetable casserole can be a great choice, where Jarlsberg can be melted on top to create a crispy, golden crust.

Quiches

Quiches are another excellent vehicle for enjoying Jarlsberg cheese. The cheese's mild, nutty flavour and melting properties make it a perfect addition to quiches. Consider a Ham and Swiss Cheese Quiche, where the combination of ham and Jarlsberg creates a delicious savoury flavour profile. You can also experiment with adding other ingredients like spinach, mushrooms, or sun-dried tomatoes to create a more complex flavour profile. The key to a delicious Jarlsberg quiche is to ensure the cheese is evenly distributed throughout the filling, creating a creamy and decadent texture.

Gratins

When it comes to gratins, Jarlsberg cheese is an excellent choice for creating a crispy, golden crust while adding a nutty flavour. Scallops au Gratin with Jarlsberg Cheese is a delicious option, where the cheese melts beautifully and enhances the sweetness of the scallops. For a heartier option, a potato gratin with Jarlsberg can be a great choice, where layers of sliced potatoes are baked in a creamy Jarlsberg sauce. Additionally, a vegetable gratin with seasonal vegetables like zucchini, eggplant, or tomatoes can be a fantastic way to showcase the versatility of Jarlsberg in a gratin.

Charcuterie boards

Jarlsberg cheese is a great option for charcuterie boards as it pairs well with a variety of foods. The mild, nutty, semi-soft cheese with a buttery texture and flavour is versatile and works with many sweet and savoury options.

Fruits and Veggies

Jarlsberg's creaminess pairs well with spring fruits like strawberries, rhubarb, and kiwis. It also goes well with crunchy veggies like asparagus, snap peas, and artichokes.

Crackers and Breads

Jarlsberg loves carbs! Pair it with artisanal crackers, sliced baguette, or mini pretzels. For a heartier option, try a multigrain bread or a sourdough loaf.

Jams and Spreads

Jarlsberg goes well with sweet and savoury spreads, like hot pepper jelly, fig jam, honey, apricot preserves, onion jam, or blood orange jelly.

Meat

If you're a meat-eater, Jarlsberg is a great option for a charcuterie board. Pair it with prosciutto, salami, Iberian ham, bacon, or any other cured meat of your choice.

Nuts

Walnuts, almonds, or hazelnuts will add a crunchy texture to your board and complement the flavour of Jarlsberg.

Drinks

A crisp white wine or a refreshing cocktail like cucumber spritzer pairs well with Jarlsberg.

Presentation

When creating your charcuterie board, arrange the ingredients artfully on a wooden board. Consider pre-slicing the Jarlsberg and any other cheeses for easier consumption. Garnish with edible flowers for a beautiful and tasty finish.

Frequently asked questions