Randy Chandler
There are many ways to cook eggs, and one of the most popular ways is to scramble them. A popular variant of scrambled eggs is to add cheese to the mix, and a commonly used cheese for this purpose is cheddar. The process of making scrambled eggs with cheddar cheese is simple and quick, and the result is a creamy, fluffy, and flavourful dish. The key to achieving the perfect melt is to add the cheese when the eggs are almost done.
Characteristics of mixing cheddar cheese with eggs
| Characteristics | Values |
|---|---|
| Recipe | Cheesy scrambled eggs |
| Ingredients | Eggs, butter, salt, pepper, and cheddar cheese |
| Preparation time | 5 minutes |
| Cooking time | 5-10 minutes |
| Serving suggestion | Hot, unbuttered toast |
| Cheese preparation | Grated or shredded |
| Cheese addition | When eggs are 75% cooked |
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What You'll Learn
How to make scrambled eggs with cheddar cheese
Ingredients
- 1-3 eggs
- Butter
- Cheddar cheese
- Salt and pepper (optional)
Instructions
Get your ingredients ready. Crack and beat the raw eggs in a small bowl. Season with salt and pepper, if desired, and grate your cheese if it’s not pre-grated. Place a non-stick pan over medium-low heat and add a knob of butter. Let it melt and spread it around the pan.
Pour the eggs into the pan and increase the heat to medium. After about 15 seconds, start pushing the eggs from the sides of the pan to the center with a rubber or silicone spatula, folding them from time to time. This will take about 30-60 seconds.
When the eggs are slightly cooked or about 75% cooked, spread the shredded cheese over them. Continue to cook on low heat and gently fold the mixture until the cheese melts and the eggs are creamy and soft. As soon as the cheese starts to melt, stop stirring and remove the eggs from the heat.
Serve the eggs immediately for the best texture and flavor. Enjoy them as they are or use them in sandwiches or wraps. You can also serve them on toast, such as whole-grain, sourdough, or plain white bread.
Tips
- Avoid using oil as it may cause the eggs to stick or overcook.
- Butter makes the eggs extra creamy and delicious, but you can use oil if you prefer.
- Do not add salt and pepper to the eggs before cooking, as the saltiness from the cheese will be enough. Season the eggs at the end if desired.
- If you have leftovers, store them in an airtight container in the fridge. To reheat, place them in a microwave-safe bowl and microwave for 1-2 minutes or until hot.
- If you want to add toppings, try fresh chives or parsley, or sprinkle some paprika or vegetarian Worcestershire sauce on top.
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When to add cheddar cheese to scrambled eggs
When making scrambled eggs with cheddar cheese, there are a few things to consider when deciding on the best time to add the cheese. Firstly, it is generally recommended to add the cheese when the eggs are already cooking in the pan. This is because the heat of the eggs will be enough to melt the cheese properly, and it also helps to highlight the cheese's flavour relative to the eggs and seasonings. Adding the cheese towards the end of the cooking process also ensures that the eggs stay perfectly scrambly.
For grated or finely shredded cheddar cheese, you can add it to the eggs when they are about 75% cooked. The smaller pieces of cheese will melt quickly and easily, so the eggs do not need to be as cooked as they do for larger chunks of cheese. If you are adding larger chunks of cheddar cheese, it is best to add them to the eggs when they are only slightly cooked, to allow enough time for the cheese to melt properly.
It is also important to consider the saltiness of the cheddar cheese when adding it to scrambled eggs, as this will affect the overall flavour of the dish. If you are adding a generous amount of cheddar cheese, you may want to reduce the amount of salt you add to the eggs, or add it to taste at the end of the cooking process.
Finally, it is worth noting that scrambled eggs with cheddar cheese should be served immediately to ensure the best texture and flavour. If you are not serving them right away, you can keep them warm in the pan or on a plate, as the residual heat will help to continue melting the cheese.
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Other cheese options to mix with scrambled eggs
Mixing cheddar cheese with scrambled eggs is a great way to make a quick, protein-rich breakfast. The creamy texture of melted cheddar blends well with the soft curds of scrambled eggs, creating a delicious combination. However, if you're looking to explore beyond cheddar, there are several other cheese options that pair wonderfully with scrambled eggs.
Goat Cheese
Goat cheese, also known as chèvre, has a tangy and creamy flavour that complements scrambled eggs. It has a softer texture than cheddar, so it melts quickly and seamlessly blends with the eggs.
Feta Cheese
Feta is a briny, salty cheese that adds a bold flavour to scrambled eggs. It has a crumbly texture, so it's best to use finely crumbled feta, which will melt faster when mixed with the hot eggs.
Edam and Gouda
Edam and Gouda cheeses offer a mild, nutty flavour that enhances the taste of scrambled eggs without overpowering them. These semi-hard cheeses melt beautifully when added towards the end of the cooking process, creating a creamy texture.
Monterey Jack
Monterey Jack is a creamy, mild cheese that blends seamlessly with scrambled eggs. It has a similar melting point to cheddar, so it's best added when the eggs are about 75% cooked to achieve the perfect melt and a smooth, creamy texture.
Swiss Cheese
Swiss cheese, also known as Emmentaler, has a slightly sweet and nutty flavour. It has a higher melting point than some other cheeses, so it's best to add it earlier in the cooking process to allow it to melt evenly and create a cohesive blend with the scrambled eggs.
When mixing cheese with scrambled eggs, it's important to consider the timing of adding the cheese. Most cheeses should be added when the eggs are already slightly cooked, as this ensures that the eggs remain nicely scrambled, and the cheese melts smoothly. Additionally, using a non-stick pan, cooking at a lower heat, and stirring with a rubber spatula are recommended techniques for achieving the ideal scrambled egg consistency.
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How to make scrambled eggs without them becoming watery
To make scrambled eggs without them becoming watery, it is important to control the heat and timing. Cooking scrambled eggs at high heat can cause the proteins to coagulate tightly, squeezing water out of the eggs. Therefore, it is recommended to cook at a lower temperature for a longer duration.
- Use a non-stick pan and place it on medium-low heat. Add butter and let it melt.
- In a bowl, whisk the eggs without adding salt or pepper. Seasoning with salt before cooking can make the eggs watery. The salt will begin to extract moisture from the eggs, so it is best to season them at the end, just before serving.
- Pour the eggs into the pan and increase the heat to medium. Use a rubber spatula to push the eggs from the sides of the pan to the center. Keep doing this for about 30-60 seconds.
- When the eggs start to firm up, switch from pushing them to the center to trying to gather them into the center. At this point, start to fold the eggs over on themselves rather than stirring.
- When the eggs can be picked up and flipped as a single mass, they are almost done. Keep flipping them frequently so that the eggs only stay in contact with the pan for a few seconds at a time.
- When the eggs are nearly done, add shredded cheddar cheese on top. The residual heat will be enough to melt the cheese, and this timing will help highlight the cheese's flavor relative to the eggs.
- When the eggs have no 'watery' bits left, remove them from the heat and transfer them to a plate. Serve immediately to ensure the best texture and flavor.
By following these steps and paying attention to heat and timing, you can make creamy and fluffy scrambled eggs with cheddar cheese without them becoming watery.
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Other ways to serve scrambled eggs with cheddar cheese
Scrambled eggs with cheddar cheese is a simple, quick, and delicious meal that can be served in a variety of ways. Here are some ideas for serving this tasty combination:
On Toast
A classic way to serve scrambled eggs is on a piece of toast. For a more filling option, choose a whole-grain variety or sourdough for its higher fiber content. If you're looking for a different flavor, try using rye bread or a bagel as the base for your scrambled eggs.
In a Sandwich or Wrap
Scrambled eggs with cheddar cheese can be a tasty filling for sandwiches or wraps. You can add some fresh vegetables like tomatoes, spinach, or avocado to enhance the flavor and texture. Season with salt and pepper to taste.
With Toppings
Get creative with toppings to elevate your scrambled eggs. Try adding fresh herbs like chives or parsley, or a dash of paprika or Worcestershire sauce for a kick. You can also experiment with different types of peppers, onions, or mushrooms to add more depth to your dish.
As a Side
Scrambled eggs with cheddar cheese can also be served as a side dish alongside breakfast meats like bacon or sausage. It can be a tasty addition to a full English breakfast or a brunch spread.
In a Breakfast Bowl
Create a breakfast bowl by adding your scrambled eggs with cheddar cheese to a bowl of rice, quinoa, or roasted vegetables. You can also top it with avocado, salsa, or a dollop of sour cream for a heartier meal.
Remember, when making scrambled eggs with cheddar cheese, it's important to add the cheese at the right time. Start cooking your eggs, and when they are about 75% done, add the cheddar cheese and continue cooking until the eggs are creamy and soft. Enjoy your scrambled eggs with cheddar cheese in any of these delicious ways!
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Frequently asked questions
Cheddar is a popular choice, but you can also use Colby Jack, Monterey Jack, Parmesan, Colby Jack, Pepper Jack, goat cheese, feta, Edam, Gouda, Gruyère, Swiss, Mozzarella, or Asiago.
The cheese should be added when the eggs are already slightly cooked, around 75% done. This allows the cheese to melt properly without overcooking the eggs.
Use a non-stick pan over medium-low heat. Add butter and let it melt before stirring in the egg mixture with a rubber or silicone spatula. Cook for 2 minutes, then add the cheese and cook for another minute.
Adding milk or water will make the eggs more watery and increase cooking time, which can lead to overcooking. However, if you want creamy scrambled eggs, you can use milk or cream, and if you want fluffy eggs, you can use water.
