Frederic Melton
The Grilled Cheese Burrito is a Taco Bell menu item that was unveiled in July 2020. It features seasoned beef, seasoned rice, a three-cheese blend, crunchy red tortilla strips, chipotle sauce, and reduced-fat sour cream, all wrapped in a warm flour tortilla. The burrito is then covered in a grilled three-cheese blend, adding a crispy texture to the exterior. The Grilled Cheese Burrito has gained popularity on social media platforms like TikTok, with many users attempting to recreate the indulgent treat at home.
| Characteristics | Values |
|---|---|
| Outer layer | Grilled cheese |
| Fillings | Ground beef, seasoned rice, nacho cheese sauce, chipotle sauce, sour cream, tortilla strips |
| Type of cheese | Mozzarella, pepperjack, cheddar |
| Tortilla | Flour |
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What You'll Learn
Fillings
The Grilled Cheese Burrito is a Taco Bell creation, featuring a range of fillings wrapped in a flour tortilla and grilled with cheese. The burrito is packed with bold flavours and creamy sauces, with a grilled cheese crust.
The fillings include seasoned ground beef, cooked in a skillet and seasoned with taco seasoning. Taco Bell uses a three-cheese blend of mozzarella, pepper jack, and cheddar cheeses, with extra cheese grilled on top. The burrito also contains Spanish rice, seasoned with taco seasoning, and a range of sauces, including chipotle sauce, creamy chipotle sauce, and nacho cheese sauce.
To add a crunchy texture, the burrito includes tortilla strips, which can be the Fiesta Tortilla Strips sold by Taco Bell, or alternatives such as Doritos, Fritos, or corn tortilla strips. The burrito also includes sour cream, which can be reduced-fat, and optional garnishes like cilantro.
The burrito is assembled by spreading a layer of chipotle sauce in the centre of the tortilla, followed by a spoonful of rice, a layer of nacho cheese, and a dollop of sour cream. The tortilla strips are then sprinkled on, followed by the cooked ground beef. The sides of the tortilla are folded over the filling, and the burrito is rolled up tightly.
To grill the burrito, a skillet or griddle is heated to medium heat, and shredded cheese is sprinkled directly onto the pan. The burrito is placed on top of the cheese and cooked until the cheese is golden brown and crispy, about 2-3 minutes per side. The burrito can be served with extra sauce on the side for dipping.
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Cooking methods
The grilled cheese burrito is a popular dish from Taco Bell that can be recreated at home. The burrito is filled with seasoned beef, nacho cheese sauce, seasoned rice, crunchy tortilla strips, chipotle sauce, and reduced-fat sour cream, all wrapped in a warm flour tortilla. The unique feature of this burrito is that it is grilled with a layer of cheese on the outside, creating a crispy, toasted cheese crust. Here is a step-by-step guide on how to make this indulgent treat:
Prepare the Ingredients:
Firstly, gather your ingredients. You will need lean or fatty ground beef, water, taco seasoning, corn, Spanish rice, chipotle sauce, sour cream, shredded Mexican cheese blend, and large burrito-sized flour tortillas. You can also add some optional ingredients like cilantro for garnish and hot sauce or salsa for dipping.
Cook the Beef:
Set a large skillet to medium-high heat and add the ground beef. Cook until the beef is completely browned, crumbling and breaking it up as you go. Drain any excess grease to prevent your burritos from becoming too moist. Then, add water and taco seasoning to the beef and let the mixture simmer until most of the water has evaporated and the meat becomes saucy. This should take about 4-5 minutes. Stir in the corn and set the mixture aside.
Assemble the Burritos:
Spread a layer of chipotle sauce in the centre of each tortilla. Add a spoonful of Spanish rice, followed by a layer of nacho cheese sauce, and a dollop of sour cream. Sprinkle some crunchy tortilla strips and add a spoonful of the cooked ground beef. Be careful not to overfill the burritos, as this can cause the fillings to spill out or the tortillas to tear.
Roll the Burritos:
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Ensure that the tortilla is rolled snugly to prevent it from unwrapping during grilling.
Grill the Burritos:
There are a few methods to achieve the signature grilled cheese crust:
- Heat a skillet or griddle to medium heat and sprinkle shredded Mexican cheese directly onto it. Place the burrito on top of the melted cheese and cook until the cheese is golden brown and crispy. Flip the burrito carefully and grill the other side until crispy.
- Spray a large skillet with non-stick cooking spray. Place a small pile of shredded cheese in the pan and let it melt. Place the burrito on the edge of the melted cheese and carefully roll it so that the cheese wraps over. Repeat for the other side.
- Use a sandwich press by laying parchment paper on a heated cast-iron griddle or skillet on low to medium heat. Place the cheese on the parchment, nestle the burrito in the cheese, and press with another heated cast-iron pan.
Your grilled cheese burritos are now ready to be served! Enjoy the crispy, cheesy goodness with your favourite dipping sauces.
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Ingredients
The Grilled Cheese Burrito is a Taco Bell menu item that features a blend of cheeses grilled on the outside of a warm flour tortilla. The tortilla is filled with seasoned beef, nacho cheese sauce, seasoned rice, crunchy tortilla strips, chipotle sauce, and reduced-fat sour cream.
For the filling, you will need ground beef, which can be lean or fatty, depending on your preference. It is recommended to drain any excess grease to prevent the burritos from becoming too moist and falling apart. Water is also added to help dissolve the taco seasoning and create a saucy consistency. Taco Bell uses a specific blend of seasonings for its beef, but you can use your preferred taco seasoning mix.
The seasoned rice is another essential ingredient in the Grilled Cheese Burrito. It adds texture and flavour to the burrito and pairs well with the other ingredients. Warm the rice before assembling the burritos to ensure that the filling is tasty and cohesive.
To add a crunchy texture to the burrito, tortilla strips are included. You can use Taco Bell's Fiesta Tortilla Strips or substitute them with Doritos, Fritos, or corn tortilla strips. These strips provide a satisfying bite and contrast to the soft texture of the tortilla and cheese.
The chipotle sauce is a key ingredient that ties all the flavours together. It has a creamy texture and a spicy kick. You can purchase Taco Bell's famous creamy chipotle sauce or make your own at home by blending sour cream, chipotle peppers in adobo, lime juice, paprika, and salt.
Finally, the sour cream adds a tangy and creamy element to the burrito. Reduced-fat sour cream is typically used to balance the richness of the other ingredients.
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Vegetarian options
While the classic Grilled Cheese Burrito recipe includes seasoned beef, there are several vegetarian options that you can try.
One option is to substitute the ground beef with your favourite meatless mince, lentils, refried beans, extra rice, or chopped veggies. Red bell peppers, onions, and mushrooms are good veggie options. You can also use leftover chilli lime flank steak for a steak grilled cheese burrito or ground chicken or turkey.
Another option is to make grilled bean and cheese burritos. This recipe includes pinto beans, salsa, avocado, and cheese. It is a quick, healthy, crispy, and cheesy vegetarian option that can be made in just 10 minutes with 5 ingredients.
You can also customise the fillings of the grilled cheese burrito to make it vegetarian. The crispy grilled cheese exterior and customisable fillings make it a fun option to experiment with. The basic recipe includes ground beef, Spanish rice, and creamy chipotle sauce, and is grilled in a pan with toasted cheese. You can replace the beef with any of the aforementioned vegetarian options.
To make the grilled cheese burrito, spread a layer of chipotle sauce in the centre of each tortilla. Add a spoonful of Spanish rice, followed by a layer of nacho cheese, and then a dollop of sour cream. You can also add tortilla strips and cooked ground beef, but these can be replaced with vegetarian options. Roll the burrito by folding the sides of the tortilla over the filling and then rolling it up tightly from the bottom.
To grill the burrito, heat a skillet or griddle over medium heat. Sprinkle some shredded Mexican cheese blend directly onto the skillet. Place the burrito on top of the cheese and cook until the cheese is golden brown and crispy, about 2-3 minutes per side. Serve warm with extra sauce on the side to dip in.
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Sides
The grilled cheese burrito is a meal in itself, but it's always nice to add a side or two for extra flavour and contrast. Here are some side dish ideas to accompany the grilled cheese burrito:
Texas Caviar
A salad that doubles as a dip, made with a blend of fresh ingredients including corn, bell peppers, jalapenos, and beans. A bold vinaigrette dressing with Mexican spices adds the perfect finishing touch. This side dish offers a fresh and spicy contrast to the grilled cheese burrito.
Mexican Street Corn
This popular side dish features fresh corn on the cob loaded with creamy mayonnaise, cheese, spices, and other tasty toppings. The sweetness of the corn and the creamy, cheesy toppings create a delicious flavour profile that complements the grilled cheese burrito.
Hot Sauce or Salsa
Serve your grilled cheese burrito with a side of hot sauce or salsa for dipping. The spiciness and tanginess of these condiments will enhance the flavours of the burrito and add a nice kick.
Tortilla Chips
Crunchy tortilla chips can be a great side dish to add texture and variety to your meal. You can enjoy them on their own or dip them into any leftover sauce or salsa. They are especially good if you want to scoop up any melted cheese from your burrito.
Beans
If you're looking for a heartier side dish, consider preparing some beans. You can season them with Mexican spices and perhaps add some diced onions and tomatoes for extra flavour. Beans are a good source of protein and fibre, making them a satisfying and nutritious addition to your meal.
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Frequently asked questions
The grilled cheese burrito is filled with seasoned rice, ground beef, and tomatoes. It also includes nacho cheese sauce, chipotle sauce, and sour cream. The burrito is then covered in a 3-cheese blend and grilled.
The grilled cheese burrito uses a blend of mozzarella, pepper jack, and cheddar cheeses.
To make the grilled cheese burrito, you first need to cook the ground beef with taco seasoning. Then, spread a layer of chipotle sauce in the center of each tortilla, followed by Spanish rice, nacho cheese, and sour cream. Next, sprinkle with tortilla strips and add the cooked ground beef. Finally, grill the burrito by placing it on a skillet with shredded cheese and cooking until the cheese is golden brown and crispy.
