Randy Chandler
The Grilled Cheese Burrito from Taco Bell has become a viral sensation, with many people attempting to recreate the dish at home. The burrito is a tortilla filled with seasoned ground beef, Mexican rice, nacho cheese, sour cream, chipotle sauce, and tortilla strips. The burrito is then cooked in shredded cheese to create a crispy, golden crust. This combination of flavours and textures has made it a popular choice for those craving something cheesy and savoury.
| Characteristics | Values |
|---|---|
| Tortilla | Flour tortilla |
| Filling | Ground beef, nacho cheese sauce, fried rice, spicy mayo, sour cream, crispy tortilla strips |
| Seasoning | Salt, smoked paprika, oregano |
| Cheese | Shredded Mexican cheese blend |
| Sides | Extra sauce for dipping |
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What You'll Learn
Ingredients
The Grilled Cheese Burrito from Taco Bell is a flavourful and indulgent dish. It has a unique combination of ingredients, including:
- Beef: The ground beef is seasoned and cooked with spices such as salt, smoked paprika, and oregano. It is then browned and fully cooked in a skillet with olive oil.
- Tortilla: A large, warm flour tortilla is used as the base. It is essential to choose the right tortilla that can be tightly rolled without breaking.
- Cheese: The star of the show is the cheese, with a blend of shredded Mexican cheese, mozzarella, pepper jack, and cheddar. The cheese is grilled to perfection, creating a golden brown and crispy crust.
- Rice: Mexican rice or Spanish rice is used, adding a savoury element to the burrito. It can be homemade or store-bought.
- Sauces: The Grilled Cheese Burrito features a variety of sauces, including nacho cheese sauce, creamy chipotle sauce (made with mayonnaise and chipotle peppers) and sour cream. These sauces provide a creamy and indulgent texture.
- Tortilla Strips: Crispy tortilla strips or crunchy fiesta strips add a satisfying texture and complement the soft tortilla.
- Onion: Diced onion is sautéed until softened, adding a subtle sweetness to the dish.
- Spices: In addition to the spices used for seasoning the beef, taco seasoning is added to enhance the flavours. Taco Bell's own seasoning can be used, or a homemade blend.
- Tomato Sauce: Tomato sauce is added to the beef mixture, providing a tangy and savoury note.
The combination of these ingredients creates a bold and satisfying burrito with a perfect blend of textures and flavours. The grilled cheese element takes this dish to the next level, making it a popular choice among Taco Bell enthusiasts.
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Preparation
Ingredients
To make a grilled cheese burrito similar to the one served at Taco Bell, you will need the following ingredients:
- Ground beef
- Olive oil
- Diced onion
- Salt
- Smoked paprika
- Oregano
- Tomato sauce
- Flour tortillas
- Spicy mayo
- Fried rice
- Nacho cheese sauce
- Sour cream
- Crispy tortilla strips
- Shredded Mexican cheese blend
- Avocado, salsa, or other toppings (optional)
Cooking the Beef
Heat some olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent. Next, add the ground beef to the skillet, cooking it until fully browned. Break up any large pieces as you cook. Season the beef with salt, smoked paprika, and oregano. Stir to combine, allowing the spices to bloom for about 1 minute. Pour in the tomato sauce, lower the heat, and let it simmer for 5 minutes, allowing the flavours to meld.
Assembling the Burrito
Lay a flour tortilla flat. Spread about 1 tablespoon of spicy mayo down the centre. Add a spoonful of fried rice, then drizzle with nacho cheese sauce. Follow with a dollop of sour cream and a sprinkle of crispy tortilla strips. Add a generous portion of the seasoned ground beef on top.
Folding the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom, securing the filling.
Grilling the Burrito
Heat a non-stick skillet or griddle over medium heat. If desired, sprinkle shredded Mexican cheese blend directly onto the hot surface. Place the burrito seam-side down on top of the cheese and grill for 2-3 minutes per side, until the cheese forms a crispy, golden crust.
Serving
Serve the burritos hot with extra spicy mayo or sauce on the side for dipping.
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Cooking
The Grilled Cheese Burrito from Taco Bell can be recreated at home with a few simple steps and key ingredients. This recipe will guide you through the process of making this mouthwatering dish, which has become a fan-favourite item on the Taco Bell menu.
Ingredients
For the filling, you will need seasoned ground beef, Mexican rice, nacho cheese sauce, sour cream, chipotle sauce, and tortilla strips. You can use Taco Bell's taco seasoning or make your own blend with salt, smoked paprika, and oregano. For the cheese, a blend of mozzarella, pepper jack, and cheddar cheeses works well. You can also add in extra shredded cheese for an even cheesier treat.
Heat some olive oil in a large skillet over medium heat. Add diced onions and sauté for about 5 minutes until softened and translucent. Then, add the ground beef and cook until it is browned and fully cooked. Break up any large pieces as you go and season with your chosen spices. Stir to combine and let the spices cook for about a minute. Next, pour in the tomato sauce, lower the heat, and simmer for 5 minutes to allow the flavours to meld.
Assembling the Burritos
Lay each flour tortilla flat and spread about 1 tablespoon of spicy mayo down the centre. You can make this by mixing mayonnaise with chipotle sauce. Then, add a spoonful of fried rice, followed by a drizzle of nacho cheese sauce, a dollop of sour cream, and a sprinkle of crispy tortilla strips. Finally, add a generous portion of the seasoned ground beef.
Grilling the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom, securing the filling inside. Heat a non-stick skillet or griddle over medium heat. Sprinkle some shredded Mexican cheese blend directly onto the hot surface. Place the burrito seam-side down on top of the cheese and grill for 2-3 minutes per side, until a crispy, golden crust forms. You can grill both sides with cheese or just one side and simply grill the other without cheese.
Serving
Serve the grilled cheese burritos hot with extra spicy mayo or your favourite taco toppings on the side for dipping. Enjoy the bold flavours and creamy sauces of this indulgent, cheesy treat!
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Serving
The Grilled Cheese Burrito is a popular menu item at Taco Bell. It is a warm flour tortilla filled with seasoned beef, nacho cheese sauce, seasoned rice, crunchy fiesta strips, creamy chipotle sauce, reduced-fat sour cream, and a blend of mozzarella, pepper jack, and cheddar cheeses. The burrito is then grilled with more cheese on the outside to create a crispy, golden crust.
To serve the Grilled Cheese Burrito, it is important to ensure that it is hot and crispy. The burrito can be served whole or cut in half, revealing the melted cheese and other fillings inside. It is often served with extra sauce on the side for dipping, such as spicy mayo or extra chipotle sauce.
When serving the Grilled Cheese Burrito, it is important to consider the sides and toppings that can enhance the dish. Some options include:
- Extra shredded cheese: Adding a sprinkle of shredded cheese on top of the burrito can make it even more indulgent and tasty.
- Fresh avocado: Sliced or diced avocado can add a creamy texture and a fresh flavour to the burrito.
- Salsa: A spoonful of salsa can bring extra spice and a touch of freshness to the dish.
- Tortilla chips: Crunchy tortilla chips can add a satisfying texture contrast to the soft and cheesy burrito.
In addition to these toppings, the Grilled Cheese Burrito can also be served as part of a combo meal at Taco Bell. The Steak Grilled Cheese Burrito Combo includes a Steak Grilled Cheese Burrito, a Crunchy Taco, and a large fountain drink.
For those who want to recreate the Grilled Cheese Burrito at home, it is important to note that the dish can be easily customized to personal preferences. While the key ingredients of seasoned beef, nacho cheese, rice, and a crispy cheese crust remain the same, there is room for variation. Some people may choose to use ground turkey, chicken, or plant-based meat instead of beef, or add their own favourite taco toppings such as shredded cheese, salsa, or avocado.
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Storage
Storing your grilled cheese burritos
If you've made a batch of grilled cheese burritos, you can store them in an airtight container in the fridge for up to 3 days. When you're ready to eat them, you can reheat them on the stovetop or in the microwave, being careful not to burn the cheese.
Storing ingredients
If you're planning to make grilled cheese burritos, you can prepare some of the ingredients in advance. You can cook and season the ground beef and store it in an airtight container in the fridge for up to 3 days. You can also make the chipotle sauce, which uses mayonnaise as a base, and store it in the fridge for a few days.
Storing leftovers
If you have any leftover ingredients, such as cooked ground beef, nacho cheese sauce, or Mexican rice, you can store them in separate airtight containers in the fridge for a few days. This way, you can easily assemble and cook your grilled cheese burritos when you're ready to eat them.
Freezing
If you want to store your grilled cheese burritos for longer than 3 days, you can freeze them. Wrap each burrito tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. To reheat, you can thaw them in the fridge overnight and then cook them in a skillet or on the stovetop until heated through.
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Frequently asked questions
A grilled cheese burrito from Taco Bell is made of seasoned ground beef, Mexican rice, nacho cheese sauce, sour cream, chipotle sauce, and tortilla strips. It is then cooked in shredded cheese to create a crispy, golden crust.
A blend of mozzarella, pepper jack, and cheddar cheeses is used, with extra cheese grilled on top.
The grilled cheese burrito typically uses ground beef. However, you can also use ground turkey, chicken, steak, or plant-based meat as a substitute.
To make the grilled cheese burrito at home, you will need the following ingredients: flour tortillas, spicy mayo, fried rice, nacho cheese sauce, sour cream, crispy tortilla strips, seasoned ground beef, and shredded Mexican cheese blend. First, assemble the burrito by spreading spicy mayo down the center of the tortilla, then adding fried rice, nacho cheese sauce, sour cream, and crispy tortilla strips. Next, add the seasoned ground beef and roll the burrito tightly. Finally, grill the burrito by sprinkling shredded Mexican cheese onto a hot skillet or griddle, placing the burrito seam-side down on the cheese, and cooking until the cheese forms a crispy, golden crust.
Grilled cheese burritos can be stored in an airtight container in the fridge for up to 3 days.
