Bushra Griffith
Buttermilk Blue® cheese is a blue cheese crafted with fresh milk from Wisconsin farms. It is cellar-aged for over two months, resulting in a soft, creamy texture and a tangy yet
| Characteristics | Values |
|---|---|
| Ingredients | Cultured milk, salt, enzymes, penicillium roqueforti |
| Nutrition Facts | Serving Size 1 oz (28g), Calories 100, Total Fat 8g (10% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 380mg (16% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 6g, Vitamin D 0.2mcg (0% DV), Calcium 148mg (10% DV), Iron .1mg (0% DV), Potassium 25mg (0% DV) |
| Taste | Tangy, yet mellow |
| Texture | Soft, creamy |
| Flavour | Mellow, earthy |
| Uses | Topping for salads, burgers, steak, pasta, mac 'n' cheese, or served on a cheeseboard |
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What You'll Learn
Buttermilk Blue Cheese is handcrafted with fresh milk from Wisconsin farms
Buttermilk Blue Cheese is a handcrafted cheese made with fresh milk from Wisconsin farms. It is a blue cheese with a creamy taste and texture, and a tangy yet
The process of making Buttermilk Blue Cheese begins with fresh, local milk from Wisconsin farms. This milk is then cultured with salt, enzymes, and penicillium roqueforti to create the distinctive flavour and texture of the cheese. The mixture is then left to age for at least two months in cellars, resulting in a creamy and tangy product.
The final product is a beautifully balanced blue cheese with an earthy flavour and a soft, creamy finish. Buttermilk Blue Cheese is known for its bold yet restrained character, making it a versatile ingredient in the kitchen. It can be enjoyed on its own or used in a variety of recipes, such as salads, burgers, or even desserts.
One of the unique characteristics of Buttermilk Blue Cheese is its creamy texture, which is achieved through the use of fresh Wisconsin milk. This milk is sourced from local farms, ensuring the highest quality and freshness. The milk is then carefully handcrafted into cheese, resulting in a product that is both delicious and distinctive.
Buttermilk Blue Cheese has gained recognition for its exceptional quality and taste, even among those who may not typically enjoy blue cheese. Its versatility and well-balanced flavour profile make it a favourite among cheese connoisseurs and have earned it a place in various recipes and culinary creations. Whether enjoyed on its own or as an ingredient, Buttermilk Blue Cheese handcrafted with fresh milk from Wisconsin farms is a delightful choice for any cheese enthusiast.
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It is cellar-aged for at least two months
Buttermilk Blue® cheese is crafted with fresh milk from local Wisconsin farms and then cellar-aged for at least two months. This ageing process is crucial to developing the cheese's distinct flavour and texture. During this time, the cheese matures and undergoes a transformation that contributes to its final characteristics.
The ageing process takes place in carefully controlled environments, such as cellars, where temperature and humidity are maintained at optimal levels. These conditions play a vital role in fostering the growth of beneficial moulds and bacteria, which contribute to the cheese's unique flavour and texture. The specific duration of ageing can vary, but for Buttermilk Blue®, it is typically a minimum of two months.
This ageing period allows the cheese to develop its signature creamy taste and texture. The maturation process breaks down the cheese's curd, creating a softer, more supple consistency. The flavours also become more rounded and complex, resulting in a tangy yet mellow profile. This balance of tanginess and mellowness sets Buttermilk Blue® apart and makes it a versatile ingredient for various dishes.
The cellar-ageing process is an art and a science, requiring expertise and precision. Cheesemakers carefully monitor the ageing environment, making subtle adjustments to ensure the desired outcome. Factors such as airflow, temperature fluctuations, and the natural microbial cultures in the cheese all play a role in shaping the final product.
By ageing Buttermilk Blue® for a minimum of two months, cheesemakers achieve the perfect balance of flavour and texture. This ageing process contributes to the cheese's complexity, making it a favourite among those who appreciate a well-crafted, distinctive blue cheese. The result is a versatile cheese that can be enjoyed on its own, as part of a cheeseboard, or as an ingredient in recipes.
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It has a tangy, yet mellow flavour
Buttermilk Blue cheese is known for its tangy, yet mellow flavour. This unique taste is achieved by crafting the cheese with fresh, local milk from Wisconsin farms and cellar-aging it for at least two months. The result is a beautifully balanced blue cheese with an earthy flavour and a soft, creamy finish.
The tanginess of Buttermilk Blue cheese is often attributed to the addition of buttermilk, which brings a lactic tang that offsets the richness of other ingredients like mayonnaise and regular cheese in a dressing. This tanginess, combined with a creamy texture, makes it perfect for crumbling and topping on salads, burgers, or even roasted vegetables. The crumbles can also be used to make sauces, elevating dishes like pasta, steak, or mac 'n' cheese.
The mellow flavour of Buttermilk Blue cheese is also versatile enough to be enjoyed on its own or as part of a cheeseboard. Its creamy taste and texture pair well with various dishes, and it can be used to create exclusive recipes that cater to both blue cheese connoisseurs and those who are sceptical of its distinct flavour. This versatility makes Buttermilk Blue cheese a favourite among cheese lovers, turning even the most hesitant into enthusiasts.
Crafted in small batches, Buttermilk Blue cheese is a labour of love that showcases the expertise of cheesemakers. The use of fresh, local milk ensures a consistent and high-quality product, contributing to its mellow and tangy characteristics. This careful crafting results in a blue cheese that is bold yet restrained, striking the perfect balance between flavour and texture.
The combination of tanginess and mellowness in Buttermilk Blue cheese makes it a versatile ingredient that can enhance a variety of dishes. Its creamy texture and earthy flavour complement both savoury and sweet pairings, making it a versatile option for chefs and home cooks alike. Whether used as a topping, mixed into a sauce, or enjoyed on its own, Buttermilk Blue cheese adds a unique and memorable touch to any culinary creation.
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It can be used in salads, burgers, or pasta
Buttermilk Blue Cheese is a tangy yet mellow cheese, crafted with fresh, local milk and cellar-aged for over two months. It has a beautifully balanced, earthy flavour and a soft, creamy finish.
This versatile cheese can be used in a variety of dishes, such as salads, burgers, or pasta.
Salads
Buttermilk blue cheese is a popular choice for a salad dressing. A simple dressing can be made by mashing the cheese with buttermilk and adding in other ingredients like mayonnaise, sour cream, milk, vinegar, and seasonings. This creamy dressing can be drizzled over a wedge of lettuce or any other salad.
Burgers
Blue cheese is a fantastic addition to a burger, and when paired with rosemary, it creates a sublime flavour. A blue cheese and rosemary mayonnaise can be made to generously spread on the bun, or the cheese can be mixed in with the beef patty, along with other seasonings.
Pasta
Blue cheese can be used to make a rich and creamy pasta sauce. The cheese is melted and combined with pasta cooking water to form a sauce that clings to the pasta. To add some crunch and a tangy flavour, toasted walnuts, lemon zest, and juice are also added.
Buttermilk Blue Cheese is a versatile ingredient that can elevate a variety of dishes, adding a bold yet restrained flavour to your meal.
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It can be combined with sour cream, mayonnaise, and lemon juice to make a blue cheese dressing
Buttermilk Blue® is a blue cheese crafted with fresh milk from local Wisconsin farms, resulting in a beautifully balanced flavour and a soft, creamy finish. It is tangy yet mellow, making it perfect for cooking or serving on a cheeseboard.
One way to use Buttermilk Blue® is to combine it with sour cream, mayonnaise, and lemon juice to make a blue cheese dressing. This dressing is perfect for salads or as a dipping sauce. The combination of sour cream and mayonnaise creates an extra creamy texture, and the addition of lemon juice brings a fresh pop of flavour to the dressing.
To make the blue cheese dressing, simply mash and whisk the blue cheese in a medium bowl, then whisk in the sour cream, mayonnaise, and lemon juice until a smooth, slightly lumpy dressing forms. For a thinner consistency, you can add a splash of milk, buttermilk, or water. Season with salt and pepper to taste, pressing some of the blue cheese crumbles into the sauce for extra flavour.
This dressing is a great way to elevate your salads, burgers, or grilled steak. You can also get creative and add your own twist to the recipe, such as including fresh herbs like parsley or garlic for an extra kick of flavour.
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Frequently asked questions
Buttermilk Blue Cheese is a variety of blue cheese crafted with fresh milk from Wisconsin farms. It has a beautifully balanced, mellow, earthy flavour and a soft, creamy finish.
Buttermilk Blue Cheese has a tangy yet mellow flavour and is known for its creamy texture.
Buttermilk Blue Cheese can be eaten on its own, as part of a cheeseboard, or crumbled over salads, burgers, roasted vegetables, or steak. It can also be used to make sauces, such as a blue cheese dressing, to be served over pasta or salad.
The ingredients in Buttermilk Blue Cheese are cultured milk, salt, enzymes, and penicillium roqueforti.
