Patrick Oconnell
Blue cheese powder is a seasoning made from blue cheese and other ingredients such as milk, salt, cultures, enzymes, and disodium phosphate. It is used to add a sharp, salty, creamy, and tangy flavour to dishes. Blue cheese powder is a convenient alternative to fresh blue cheese and can be used as a seasoning for vegetables, steaks, lamb, pasta, and popcorn. It is also commonly used in salad dressings, dips, spreads, and sauces.
Blue Cheese Powder
| Characteristics | Values |
|---|---|
| Taste | Sharp, salty, creamy, tangy |
| Use Cases | Salad dressings, dips, sauces, spreads, seasoning, coating for raw vegetables, toasted French bread, baked potatoes, popcorn, steaks, lamb, pasta |
| Variants | Gluten-free, Nut-free |
| Origin | USA |
| Ingredients | Blue cheese (milk, salt, cultures, enzymes), disodium phosphate, silicon dioxide |
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What You'll Learn
Blue cheese powder ingredients
Blue cheese powder is made from blue cheese, which is itself made from milk, salt, cultures, and enzymes. The powder also contains disodium phosphate. The combination of these ingredients creates a sharp, salty, creamy, and tangy flavour.
Blue cheese powder is a popular ingredient for dips, dressings, sauces, and seasonings. It can be used to make a quick blue cheese dressing, or as a dip for buffalo wings and raw vegetables. It can also be used to flavour risotto or be sprinkled on popcorn.
The powder is often used as a substitute for fresh blue cheese crumbles, as it has a longer shelf life and can be stored in case of power outages. It is also a convenient way to add blue cheese flavour to recipes without having to buy a whole block of cheese.
Some people have found that the powder does not have a strong enough flavour and that it can be difficult to tell that it is blue cheese. However, others have found that using more powder or adding in some small curd cottage cheese can enhance the flavour and make it more reminiscent of traditional blue cheese.
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Blue cheese powder taste
Blue cheese powder is known for its sharp, salty, creamy, and tangy flavour. It is used in a variety of dishes, including dips, sauces, dressings, and coatings for vegetables, meats, and baked goods. The powder is a convenient way to add blue cheese flavour to recipes without having to use fresh blue cheese, which can be more perishable.
However, some people have found that the flavour of blue cheese powder can be underwhelming. Some reviews note that the taste is not as strong as expected, and it may take a larger amount of the powder to achieve the desired flavour. Others have said that the powder has no taste at all, even when compared to other cheese powders.
The intensity of the flavour can also be adjusted by mixing the powder with other ingredients. For example, adding small curd cottage cheese can enhance the flavour and make it more similar to traditional blue cheese. Additionally, rehydrating the powder with warm water before using it can help to intensify the flavour.
Overall, while blue cheese powder may not have the exact same flavour profile as traditional blue cheese, it can still be a useful ingredient for adding a sharp and salty taste to various dishes, especially those that require a dry or powdered consistency.
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Uses of blue cheese powder
Blue cheese powder is a versatile ingredient that can be used in a variety of ways to add flavour to dishes. Here are some common uses:
- Coating for Raw Vegetables: Blue cheese powder can be sprinkled on raw vegetables like carrots, celery, or broccoli as a tasty and healthy snack.
- Flavouring for Starches: It can be used to flavour starches like risotto, or sprinkled on popcorn for a savoury twist.
- Topping for Baked Goods: The powder can be used as a topping for baked goods, such as toasted French bread or baked potatoes, adding a sharp and salty flavour.
- Dip for Proteins: Blue cheese powder can be mixed with sour cream or mayonnaise to create a dip for proteins like buffalo wings or chicken tenders.
- Salad Dressing: By mixing the powder with ingredients like olive oil and vinegar, you can create a blue cheese salad dressing.
- Seasoning Blend: Blue cheese powder can be blended with other spices and herbs to create a custom seasoning blend for meats, vegetables, or starches.
While some people enjoy the sharp and salty flavour of blue cheese powder, others find that it lacks the desired intensity of flavour. Adjusting the amount used or combining it with other ingredients can help enhance its flavour.
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Blue cheese powder recipes
Blue cheese powder is a versatile ingredient with a sharp, salty, creamy, and tangy flavour. It can be used in a multitude of recipes, adding a delightful cheesy taste.
Making Blue Cheese Powder
Blue cheese powder can be made by crumbling blue cheese loosely and placing it on a dehydrator tray. Dehydrate at 125°F for 18 to 24 hours. Once the cheese is dry and brittle, it can be crumbled and ground into a smooth powder using a coffee grinder.
Recipes
- Dressing or Dip: Blue cheese powder can be used to make a quick and delicious blue cheese dressing or dip. Simply add 3 oz of blue cheese powder to 1/2 cup of Miracle Whip and 1/2 cup of sour cream. Mix in sugar and vinegar to taste, and add cottage cheese for lumps.
- Coating: The powder can be used as a light coating on raw vegetables, such as carrots or celery. It also works well as a coating on toasted French bread or as a topping for baked potatoes.
- Sprinkle: For a savoury kick, sprinkle blue cheese powder on popcorn or risotto.
- Rehydrate: Blue cheese powder can be rehydrated with warm water and added to sour cream or Miracle Whip for a dip. This goes well with buffalo chicken wings.
- Mix: For a cheesier flavour, mix blue cheese powder with cottage cheese or Parmesan cheese. It can be used as a spread for hamburgers or a rub for lamb.
These are just a few ideas, but the versatility of blue cheese powder allows for endless recipe creations and adaptations.
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Blue cheese powder reviews
Blue cheese powder is a convenient way to add blue cheese flavour to a variety of dishes. It can be used as a light coating on raw vegetables, to flavour risotto, or even sprinkled on popcorn. It can also be used as a dip for buffalo wings or as a spread for hamburgers.
Reviews of blue cheese powder are mixed. Some people find that it has a strong enough flavour, while others find it lacking in taste. For example, one reviewer on MySpiceSage.com said that the powder "literally has no taste". They went on to say that they had seven other people do a taste test, and all of them agreed that there was no taste at all. However, another reviewer on the same site said that the powder "tastes very good" and that with a little bit more, it would be perfect.
Some people may find that they need to use more blue cheese powder than they expect to get the desired flavour. For example, one reviewer on MySpiceSage.com said that they used 1 tablespoon in their ranch dressing recipe, but that it was not enough and they would try using 2 tablespoons next time. Similarly, another reviewer on the same site said that the flavour was dull compared to what they were expecting from blue cheese.
On the other hand, some people may find that the flavour of blue cheese powder is too strong. For example, one reviewer on Amazon.com said that they found the powder to be "very strong and overpowering". It is important to note that individual tastes may vary, and some people may prefer a stronger or milder flavour than others.
Overall, blue cheese powder can be a convenient way to add blue cheese flavour to dishes, but it is important to experiment with the amount used to get the desired taste.
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Frequently asked questions
Blue cheese powder is a seasoning made from blue cheese, milk, salt, cultures, enzymes, and disodium phosphate. It is used to add flavour to dishes.
Blue cheese powder is known for its sharp, salty, creamy, and tangy flavour. However, some people find that the flavour is not strong enough and that it hardly tastes like blue cheese.
Blue cheese powder can be used as a seasoning or in salad dressings, dips, spreads, and sauces. It can be used on vegetables, steaks, lamb, pasta, and popcorn, or in dressing mixes.
Blue cheese powder can be purchased from various online retailers, including Amazon, Walmart, My Spice Sage, American Spice, and High Plains Spice Company.
