Kamil Perry
Chocolate cheese is an unusual treat that combines chocolate with cheese. While it may sound like an unlikely combination, chocolate cheese is a real product that you can buy or make at home. But what is it made of? The ingredients vary, but generally, chocolate cheese is made with a combination of cream, butter, sugar, cocoa, and Monterey Jack cheese. Some recipes also include chocolate milk, whipping cream, and vegetable oil. The result is a fudge-like consistency with a creamy texture and a unique flavour that blends sweet and savoury.
| Characteristics | Values |
|---|---|
| Texture | Fudge-like |
| Ingredients | Cream, Butter, Sugar, Cocoa, Monterey Jack Cheese, Vegetable Oil, Chocolate Powder |
| Taste | Sweet |
| Antimicrobial Activity | Equal for Gram-positive bacteria and enhanced for Gram-negative bacteria |
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What You'll Learn
Chocolate cheese ingredients
Chocolate cheese is a unique treat that combines the flavours of chocolate and cheese. While it may sound like an unusual combination, specialty chocolate cheeses do exist and can be purchased or made at home.
There are several ways to make chocolate cheese, and the ingredients used can vary. Some recipes use chocolate milk, cream, and various cultures and coagulants to create a chocolate cheese with a slightly nutty flavour. Other recipes blend cheese with sugar, vegetable oil, and chocolate powder to create a fudge-like consistency. More complex recipes may include additional ingredients such as butter, cocoa, and Monterey Jack cheese to create a creamy texture similar to cheesecake.
One important consideration when making chocolate cheese is the type of chocolate used. Cocoa powder, for example, has antimicrobial properties that can inhibit the growth of lactic acid bacteria, which are essential for the cheese-making process. This means that the cheese may not form properly, resulting in a product that tastes more like fudge than cheese.
Despite the challenges of combining chocolate and cheese, some people have successfully created chocolate cheeses with a smooth and creamy balance of sweet and mild flavours. These chocolate cheeses can be enjoyed in both sweet and savoury dishes, such as with peanut butter or on a croissant.
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Chocolate milk as a base
Chocolate milk can be used as a base for making chocolate cheese. However, it is important to note that simply repeating the cheese-making process with chocolate milk may not yield desirable results due to the inherent challenges in combining these two ingredients.
Chocolate is a natural antibacterial, inhibiting the growth of the Lactic acid bacteria essential for cheese-making. Additionally, the process of converting milk to cheese involves acidification, resulting in the characteristic acidic flavour of cheese. Using chocolate milk as a base would likely retain this acidic taste, potentially conflicting with the desired chocolate flavour.
Nevertheless, it is possible to create chocolate cheese using chocolate milk as a foundation. One recipe shared by Kim Odland on cheesemaking.com outlines the following ingredients and procedure:
Ingredients:
- 4L (1 gallon) chocolate milk
- 1L (1 quart) whipping cream (heated to 100°F before adding to milk for better blending)
- 2.5mL (1/2 teaspoon) calcium chloride mixed with 30mL (6 teaspoons) distilled water
- 1.25mL of Kazu 1000 culture (for a nutty flavour)
- 1.25mL (1/4 teaspoon) of a basic mesophilic culture
- 2.5mL (1/2 teaspoon) vegetable rennet mixed with 30mL distilled water
- Kosher salt and crystal sugar mixture (about 15mL (3 teaspoons) salt to 65mL (13 teaspoons) sugar)
Procedure:
- Allow the milk and cream to sit at room temperature for about two hours.
- Add heated cream to chocolate milk and blend.
- Mix in the remaining ingredients, following the specified measurements and adjustments suggested by Jim Wallace, the cheese specialist.
While this recipe provides a foundation for using chocolate milk as a base for chocolate cheese, adjustments and experimentation may be necessary to perfect the process and achieve the desired flavour and texture profile.
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Chocolate cheese taste
Chocolate cheese is a unique treat that combines the flavours of chocolate and cheese. While it might sound like an unusual combination, it has a smooth and creamy texture and a sweet taste that is quite similar to fudge. The "mouth feel" is a little different from fudge, but the overall taste is very comparable.
The ingredients used to make chocolate cheese include cream, butter, sugar, cocoa, and Monterey Jack cheese. The cream and butter give it a rich, creamy texture, while the sugar and cocoa add sweetness and a chocolatey flavour. The Monterey Jack cheese provides a mild cheese flavour that complements the sweetness of the other ingredients.
The result is a treat that is both sweet and savoury, with a unique flavour that is hard to describe. Some people compare the taste to cheesecake, while others find it reminiscent of chocolate cheesecake brownies. It can be enjoyed in both sweet and savoury dishes, paired with accompaniments like graham crackers, Nilla Wafers, fresh fruits, or even popcorn.
One interesting aspect of chocolate cheese is that it blurs the lines between dessert and savoury snack. It can be enjoyed as a mid-afternoon sweet treat or as a savoury addition to a cheeseboard. Some people even like to experiment with adding chocolate cheese to their favourite brownie or cake recipes for a unique twist.
While the combination of chocolate and cheese might seem like an unusual pairing, chocolate cheese offers a unique taste experience that is worth exploring, especially for those who enjoy trying new and unusual flavours.
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Chocolate cheese texture
Chocolate cheese is a fudge-like treat with a unique texture that blends the smoothness of cheesecake with the creaminess of fudge. The texture is described as smooth and creamy, with a perfect balance of sweet chocolate and mild cheese. It is a decadent and indulgent treat that is sure to satisfy any sweet tooth.
The texture of chocolate cheese is influenced by its ingredients, which typically include cream, butter, sugar, cocoa, and Monterey Jack cheese. The cream and butter contribute to the creaminess and richness of the cheese, while the sugar and cocoa add sweetness and a delicate, fudge-like texture. The Monterey Jack cheese provides a mild cheese flavour and helps to bind all the ingredients together.
Some variations of chocolate cheese may include vegetable oil, which can add a slight crispness or firmness to the texture. The type of chocolate used can also impact the texture, with some chocolates providing a more dense and fudgy texture, while others may result in a softer, more spreadable cheese.
The process of making chocolate cheese can also affect its texture. For example, heating the cream before adding it to the chocolate milk can help create a smoother, more homogeneous mixture. Additionally, the amount of culture used in the cheese-making process can impact the final texture, with different cultures resulting in varying levels of creaminess or firmness.
Overall, the texture of chocolate cheese is a delightful combination of smooth, creamy, and fudge-like qualities, resulting in a unique and indulgent treat that is sure to surprise and delight anyone who tries it. It is a perfect option for those who enjoy experimenting with new and unusual flavours and textures.
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Chocolate cheese recipes
Chocolate cheese is a unique treat that combines the flavours of chocolate and cheese. While some people may be sceptical of this unusual combination, it has gained a following as a delicious snack.
There are a few different recipes for chocolate cheese, but most involve blending cheese with ingredients such as sugar, vegetable oil, and chocolate powder to create a fudge-like consistency. Some recipes also include cream, butter, and cocoa. One recipe even includes Monterey Jack cheese for a cheesecake-like flavour and texture.
To make chocolate cheese, you can follow a recipe like the one below:
Ingredients:
- 4L (1 gallon) chocolate milk
- 1L (1 quart) whipping cream
- 2.5mL (1/2 teaspoon) calcium chloride
- 30mL (6 teaspoons) distilled water
- 1.25mL of Kazu 1000 culture (for a nutty flavour)
- 1.25mL (1/4 teaspoon) basic mesophilic culture
- 2.5mL (1/2 teaspoon) vegetable rennet
- 30mL distilled water
- Kosher salt and crystal sugar mixture (about 15mL (3 teaspoons) salt to 65mL (13 teaspoons) sugar)
Instructions:
- Heat the cream to 100°F (37°C) before adding it to the milk to help them blend better.
- Add the calcium chloride and distilled water to the milk mixture.
- Add the cultures and vegetable rennet, following the measurements above.
- Finally, add the salt and sugar mixture to taste.
- Let the mixture sit at room temperature for about two hours before transferring it to the refrigerator to chill.
This recipe creates a chocolate cheese with a unique flavour and texture that can be enjoyed as a snack or used in various sweet and savoury dishes.
Chocolate cheese can be served in a variety of ways to satisfy different taste preferences. It can be paired with sweet accompaniments like graham crackers, Nilla Wafers, fresh fruits, or peanut butter. For a more savoury option, it can be melted on a croissant or served with nuts, especially almonds. Chocolate cheese can also be used in baking, such as folding it into a brownie mix for a cheesecake-style swirl or grating it over desserts for a chocolatey touch.
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Frequently asked questions
Chocolate cheese is made by blending cheese with ingredients such as sugar, vegetable oil, chocolate powder, cocoa, and cream.
Chocolate cheese is said to taste like fudge. It is described as a sweet chocolate treat with a mild cheese flavour.
Chocolate cheese has a unique texture, with a fudge-like consistency and the creaminess of cheesecake.
Chocolate cheese is a specialty cheese, so it may not be available at your local grocery store. You can try contacting specialty cheese shops or looking for online retailers that sell chocolate cheese.
