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Godminster Farm is located on the outskirts of Bruton, Somerset, and has been producing cheese since 1086. The farm is home to 320 organic dairy cows, which produce the milk used to make Godminster's award-winning cheddar cheese.
| Characteristics | Values |
|---|---|
| Location | Somerset, England |
| Town | Bruton |
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What You'll Learn
Godminster Farm is on the outskirts of Bruton, Somerset
Godminster Farm is set on the outskirts of Bruton, Somerset. The farm has a long history, dating back to the Doomsday Book of 1086, which records that people have been living on the land since then. Godminster is a Somerset cheese company, selling award-winning organic cheese products such as vintage cheddar. The cheddar is made from pasteurised organic cow's milk, which is matured for up to 12 months, giving it a rich, mellow flavour. The milk comes from Godminster's own herd of 320 organic dairy cows, which graze in the fields and hedgerows around the farm. The farm is also home to the rarely spotted Bruton Beauty, a mysterious creature that brings good luck to all those she passes.
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Godminster cheddar is made from organic cow's milk
Godminster cheddar is made from organic cows' milk. The cheese is produced on Godminster Farm, which is set on the outskirts of Bruton, Somerset. The farm has a long history, dating back to the Doomsday Book of 1086, which records that people have been living on the land since then.
Godminster Farm is home to a herd of 320 organic dairy cows, known as the "Godminster Girls". These cows produce what is believed to be the very best milk, and they graze in the fields and hedgerows around the farm. The milk is then pasteurised and matured for up to 12 months, resulting in a rich, mellow flavour with a long, smooth finish.
Godminster cheddar is an award-winning cheese, known for its intense creaminess and smooth, lingering finish. It is made with care and tradition, reflecting the farm's long history and commitment to quality. The cheese is sold in the Godminster shop in Bruton, as well as through other retailers.
Somerset is a county in the southwest of England, known for its delicious cheese. Godminster Farm is proud to be a part of this tradition, using the finest organic milk to create their award-winning cheddar. The farm's commitment to quality and tradition, combined with the rich milk produced by their herd, results in a cheese that is truly exceptional.
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The milk comes from Godminster's own herd of 320 organic dairy cows
Godminster is a Somerset cheese company based in Bruton, Somerset, in the southwest of England. Godminster's cheddar cheese is made from pasteurised organic cow's milk, which is matured for up to 12 months. The milk comes from Godminster's own herd of 320 organic dairy cows, known as the "Godminster Girls". These cows graze in the fields and hedgerows around the farm in rural Somerset, producing what Godminster believes is the very best milk. The farm has a long history, dating back to the Doomsday Book of 1086, which records that people have been living on the land since then. Godminster's cheese is known for its rich, mellow flavour and intensely creamy texture, with a long, smooth finish. The company also sells award-winning organic Somerset cheese products, including vintage cheddar, and sources its recycled cardboard packaging from Wellington in Somerset.
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The cheese is matured for up to 12 months
Godminster cheddar cheese is made from pasteurised organic cow's milk, which is matured for up to 12 months. This process gives the cheese its great taste. The cheese is made in Somerset, a county in the southwest of England. The farm is set on the outskirts of the town of Bruton, Somerset, and its history dates back to the Doomsday Book of 1086. Godminster Farm is home to a herd of 320 organic dairy cows, known as the "Godminster Girls". These cows produce what is believed to be the very best milk, and they graze in the fields and hedgerows around the farm. The cheese has a rich, mellow flavour and is intensely creamy with a long, smooth finish.
The maturation process for Godminster cheese is an important step in developing its unique flavour and texture. During maturation, the cheese is stored in a controlled environment, typically at a cool temperature and with a specific humidity level. This allows the cheese to age and develop its characteristic flavour and texture. The maturation process can take up to 12 months, and the length of time depends on various factors, including the desired flavour profile, texture, and ageing conditions.
The maturation process involves a series of chemical and biological changes that occur within the cheese. These changes are influenced by factors such as temperature, humidity, and the presence of bacteria and enzymes. During maturation, the cheese loses moisture, which concentrates its flavours and gives it a firmer texture. The bacteria and enzymes also break down the proteins and fats in the cheese, contributing to its unique flavour and aroma.
The specific maturation process for Godminster cheese is carefully controlled to ensure consistent quality and flavour. The cheese is regularly monitored and evaluated during this period to ensure it meets the desired standards. The maturation process is a critical step in the production of Godminster cheese, and it contributes significantly to its final characteristics and overall quality.
The maturation process also allows the cheese to develop its characteristic appearance. As the cheese ages, it may develop a natural rind or crust, which forms as a result of mould growth and moisture loss. This rind contributes to the cheese's overall flavour and texture, and it is carefully monitored to ensure it develops properly. The maturation process is a delicate balance between time and flavour development, and it requires expertise and attention to detail to ensure the cheese reaches its full potential.
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Godminster Farm dates back to the Doomsday Book of 1086
Godminster is a Somerset cheese company in Bruton, selling award-winning organic cheese products such as vintage cheddar. Their cheddar cheese is made from pasteurised organic cow's milk, which is matured for up to 12 months, giving it a rich, mellow flavour. It is intensely creamy with a long, smooth finish. Godminster Farm's history and tradition, combined with its innovative approach to cheese-making, have made it a well-known and respected name in the world of cheese.
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Frequently asked questions
Godminster cheese is made in Bruton, Somerset.
Godminster cheese is made from organic cow's milk.
Godminster cheese is matured for up to 12 months.
