Patrick Oconnell
Domino's Pizza offers a 50/50 cheddar cheese blend. This means that it is made up of two types of cheese mixed together. However, the exact cheeses that make up the blend are unclear. Some customers speculate that it could be sharp cheddar mixed with light cheddar, while others suggest it might be a mix of cheddar and mozzarella. The blend is a replacement for the straight cheddar cheese that was previously offered, and it is used on pizzas, sandwiches, and other menu items.
| Characteristics | Values |
|---|---|
| Blend | 50% sharp cheddar and 50% light cheddar |
| Lactose | None |
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What You'll Learn
Cheddar cheese blend is 50/50
Domino's Cheddar Cheese Blend is a mix of two types of cheese in equal amounts, i.e., 50/50. While it is not clear what the two types of cheese are, some customers speculate that it could be sharp cheddar mixed with light cheddar. However, according to some employees, the Cheddar Cheese Blend is not pre-mixed and is prepared by mixing handfuls of pizza cheese and cheddar in empty sauce buckets. This blend is then put into plastic containers to be used on the makeline.
The Cheddar Cheese Blend is used on menu items that previously used only cheddar cheese. This change has been reflected on the Domino's menu, where "Cheddar" has been replaced with "Cheddar Mix". While some customers are unsure about this new blend, others prefer a cheddar pie and are satisfied with the blend.
The Cheddar Cheese Blend is a good option for those with lactose intolerance as cheddar cheese has no lactose, unlike mozzarella. This change to the Cheddar Cheese Blend has been communicated to Domino's stores through training calls and information packets. However, some stores still have straight cheddar cheese and are mixing their own blends until they run out of their existing stock.
Overall, the Cheddar Cheese Blend is a recent change to Domino's cheese options, offering a lactose-free alternative to their customers and potentially enhancing the taste of their pizzas and other menu items.
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Cheddar cheese is no longer an option
While some customers may be disappointed that they can no longer order their pizza with just cheddar cheese, the new blend is expected to have a more balanced flavor that will appeal to a wider range of tastes. In addition, the 50/50 blend offers a lactose-free option for those who are intolerant, as cheddar cheese contains no lactose.
The change to the 50/50 cheese blend is a corporate decision and has been implemented across all Domino's locations. However, it's important to note that the blend may vary slightly depending on the individual store and the skill of the pizza maker. In some cases, the blend may be more like 60/40, with a higher proportion of cheddar cheese.
Domino's employees have reported that the change has caused some confusion, particularly for those who are unsure about what cheese to use on certain menu items. It's unclear whether the 50/50 blend will be pre-mixed or if stores will be mixing their own cheese. However, it appears that stores will continue to receive both types of cheese and mix them in-house until their supply of straight cheddar runs out.
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Cheese counts as a topping
Domino's offers a variety of pizzas, sandwiches, pasta, and more for carryout or delivery. They also provide coupons, gift cards, and email and text offers for great deals.
Domino's has a 50/50 cheddar cheese blend, which is a mix of two types of cheese. This blend is used on all menu items that previously used cheddar cheese. While the exact cheeses in the blend are not known, some customers speculate that it could be a mix of sharp cheddar and light cheddar. Others wonder if it contains manufactured cheese.
Cheese is counted as a topping at Domino's. This means that if a customer prefers a specific type of cheese, such as cheddar or provolone, they can choose to have that as one of their toppings. This flexibility allows customers to customize their pizzas according to their taste preferences and dietary needs, such as lactose intolerance.
The 50/50 cheddar cheese blend at Domino's is created by mixing the cheeses in the mornings and storing them in plastic containers for use throughout the day. While some stores may receive pre-mixed cheese, others receive the cheeses separately and mix them in-house until they finish their existing stock of straight cheddar.
The ability to choose cheese as a topping and the introduction of the 50/50 cheddar cheese blend provide customers with options to customize their orders and cater to their preferences and dietary restrictions.
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Cheddar has no lactose
Lactose intolerance is a common digestive problem where the body is unable to digest lactose, a sugar found in milk and dairy products. Cheddar cheese is often a good option for those who are lactose intolerant, as it contains very little to no lactose. This is because, during the cheese-making process, the lactose in the milk is converted into lactic acid by bacteria. The longer a cheese is aged, the less lactose it will contain, as the bacteria continue to break down the lactose over time.
Domino's Cheddar Cheese Blend has sparked some curiosity among customers, with some speculations about its composition. While the exact blend is not publicly disclosed, it is believed to be a 50/50 mix of two types of cheese, one of which is likely cheddar. This speculation is based on comments from employees suggesting that the blend is not pre-mixed and that straight cheddar is still available.
For those with lactose intolerance, the absence of lactose in cheddar cheese can make a significant difference. Some customers have expressed relief that Domino's offers a cheddar option, as it allows them to enjoy their pizzas without experiencing digestive issues associated with lactose intolerance. The assumption is that the Cheddar Cheese Blend also contains little to no lactose, making it a viable choice for those with lactose sensitivity.
However, it is important to note that while cheddar cheese typically has no lactose, the presence of other ingredients or cheese types in the blend could potentially affect its lactose content. Individual sensitivities also vary, and some people with severe lactose intolerance may still experience discomfort even with minimal amounts of lactose. Therefore, it is always advisable for those with lactose intolerance to assess their tolerance levels and make informed choices when consuming dairy products, including cheese blends.
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Drivers mix the cheese themselves
Domino's employees, also known as drivers, are responsible for mixing the cheddar cheese blend used on pizzas and sandwiches. While the exact ratio may vary, the blend typically consists of equal parts cheddar and mozzarella cheeses. Drivers create this blend by combining handfuls of the two cheeses in an empty sauce bucket before transferring the mixture to plastic containers for storage and later use in the pizza-making process.
The practice of mixing the cheese blend by hand allows for some customization to suit customer preferences. Some patrons, for instance, may favour a blend that leans more heavily on cheddar, which is lactose-free, as opposed to mozzarella, which contains lactose. By mixing the cheeses themselves, drivers can adjust the ratio to cater to customers with lactose intolerance or other dietary restrictions.
While the 50/50 blend is the standard, some drivers have been known to modify it based on their own discretion or customer requests. In certain cases, the blend may be adjusted to a 60/40 ratio, favouring cheddar over mozzarella. This flexibility in the cheese blend allows Domino's to cater to a diverse range of tastes and dietary needs.
It is worth noting that this practice of drivers mixing the cheese themselves may vary across different Domino's outlets. Some stores may receive pre-mixed cheese blends, eliminating the need for manual mixing. However, in stores where pre-mixed cheese is not provided, drivers play a crucial role in ensuring that the correct ratio of cheeses is combined to create the desired flavour profile and texture for Domino's pizzas and sandwiches.
Ultimately, the process of drivers mixing the cheese themselves adds a layer of customization and flexibility to Domino's cheese offerings. By blending the cheeses in-house, drivers can make adjustments to suit individual preferences and dietary considerations, enhancing the overall customer experience.
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Frequently asked questions
The Cheddar Cheese Blend is a 50/50 mix of two types of cheese.
No, the Cheddar Cheese Blend is not pre-mixed. It is mixed by Domino's staff or by customers themselves.
Cheddar cheese has lactose, whereas the Cheddar Cheese Blend does not.
All menu items that previously used cheddar cheese now use the Cheddar Cheese Blend.
