Bushra Griffith
Goat cheese gnocchi is a delicious and versatile dish that can be made in a variety of ways to suit different tastes and dietary requirements. The soft and spreadable nature of goat cheese makes it a perfect ingredient for a rich and creamy sauce to complement the gnocchi. This can be made with a variety of additional ingredients, such as lemon and garlic, basil, spinach, or tomato. The dish can also be adapted for those who are gluten-free or vegan. Goat cheese gnocchi can be cooked in a pan, in the oven, or even over an open fire, making it a great option for a quick and easy weeknight meal or a hearty camping supper.
Characteristics and Values table for Goat Cheese Gnocchi
| Characteristics | Values |
|---|---|
| Ingredients | Gnocchi, Goat Cheese, Basil, Onion, Garlic, Olive Oil, Tomatoes, Lemon, Parsley, Chilli, Mushrooms, Butter |
| Variations | Tomato Goat Cheese Gnocchi, Lemon and Garlic Gnocchi with Whipped Goat Cheese and Basil Oil, Baked Goat Cheese Gnocchi, Gnocchetti with Lemon and Goat Cheese, Smoky Gnocchi with Spinach and Goat Cheese |
| Preparation Time | 30 minutes |
| Cook Time | 30 minutes |
| Special Equipment | Skillet, Blender, Strainer |
| Dish Type | Comfort food, Cozy, Quick, Easy, Creamy, Rich, Savoury, Hearty, Saucy, Satisfying, Tangy |
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What You'll Learn
Goat cheese gnocchi recipe
Ingredients
- Gnocchi
- Goat cheese
- Olive oil
- Onion
- Garlic
- Tomatoes
- Basil
- Parmesan
- Red pepper flakes
- Lemon
- Mushrooms
- Peas
- Bacon
Method
First, sauté the onion in a skillet with olive oil until translucent. Add in the garlic and cook for 30 seconds to a minute. Then, add the tomatoes, broth, Italian seasoning, and red pepper flakes. Stir everything together.
Next, add the gnocchi and cook, stirring often, for about 6-7 minutes or until the gnocchi has softened. If the sauce gets too thick, thin it with a bit of broth, and if it's not thickening up, cook it for a little longer.
Finally, stir in the goat's cheese and basil. Season with salt and pepper as needed. Serve immediately with freshly grated parmesan cheese if desired, and a thick slice of fresh bread.
Variations
There are several variations of this recipe, including:
- Tomato goat cheese gnocchi: This recipe includes tomatoes, basil, and Italian seasoning.
- Lemon and garlic gnocchi with whipped goat cheese and basil oil: This recipe includes lemon, garlic, basil oil, and mushrooms.
- Smoky gnocchi with spinach and goat cheese: This recipe includes spinach, basil, olive oil, and parmesan.
- Gnocchi with goat cheese and baked mushrooms: This recipe includes mushrooms, peas, arugula, bacon, and sage.
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One-pan meal
A one-pan meal is a quick and easy option for a weeknight dinner that requires minimal cleanup. There are several one-pan goat cheese gnocchi recipes to choose from, including those with chicken, chicken sausage, or a variety of vegetables.
Pan-fried gnocchi with goat cheese chicken
This recipe is a hearty one-pot meal that can be made in a single cast-iron skillet. It features gnocchi, chicken, kale, artichokes, and sun-dried tomatoes. The chicken is seasoned with salt, pepper, and paprika, then cooked in olive oil until golden and crispy. The gnocchi is also pan-fried in olive oil until golden brown. Onion, white wine, and garlic are added to the pan and cooked until softened, followed by the kale, sun-dried tomatoes, and another pinch of salt. After stirring in the artichokes, the chicken is placed on top, and the goat cheese is distributed evenly on top of each chicken breast. Lemon slices are placed on top of the goat cheese, and the dish is placed under the broiler for a few minutes until the goat cheese has softened.
Sheet pan gnocchi
This Blue Zone Diet-friendly recipe is made by tossing gnocchi with lentils, baby tomatoes, pepper, eggplant, onion, and garlic cloves in a Greek dressing. The mixture is baked for 25 minutes, then crumbled goat cheese is added on top and baked for an additional 5 minutes. The dish can be served immediately, topped with fresh herbs, a drizzle of olive oil, and black olives if desired.
One-pan tomato gnocchi with chicken sausage
This savoury, protein-packed, and veggie-filled dish is made by cooking chicken sausage, then adding a creamy tomato sauce made with shallot, garlic, Italian seasoning, salt, tomato paste, low-sodium chicken broth, and heavy cream. Gnocchi is added to the sauce, followed by spinach and grated parmesan cheese.
One-pan creamy spinach gnocchi
This 20-minute recipe uses only three basic ingredients: gnocchi, spinach, and cream. The gnocchi is fried in olive oil, and the spinach is added at the end until it wilts. The sauce is made with garlic, smoked paprika, Italian seasoning, and red pepper flakes. This dish can be served as a meatless dinner or with added protein.
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Gnocchi cooking methods
Gnocchi is a type of Italian dumpling, typically made from cooked mashed potatoes, flour, and sometimes eggs to form a dough. The dough is then rolled out into long pieces, cut into bite-sized pieces, and pressed with a fork to form its classic ridges—perfect for soaking up sauces.
Gnocchi is easy to cook and can be prepared in a variety of ways. Here are some of the most common cooking methods:
Boiling
Gnocchi can be boiled in a pot of salted water. To do this, fill a pot with water and add a generous amount of salt. Bring the water to a boil and carefully place the gnocchi in the pot, stirring gently. The gnocchi is finished cooking when it floats to the surface of the water. Once cooked, it can be drained and tossed with a drizzle of olive oil to prevent sticking.
Pan-Frying/Sautéing
Gnocchi can also be cooked in a frying pan with a bit of oil, butter, or a combination of both. Spread the gnocchi in a single layer in the pan and cook over medium heat, stirring occasionally, until golden brown and crispy. This method creates a beautiful crispy exterior while maintaining a soft and fluffy texture on the inside.
Baking
Gnocchi can be baked in the oven, either on a sheet pan or in a baking dish. Simply toss the gnocchi with olive oil and your desired vegetables, seasonings, or sauces, and bake until crispy and cooked through. For example, you can bake gnocchi with cherry tomatoes, onions, and olive oil, or try it with pumpkin puree, butter, and sage.
One-Pan Method
The one-pan method is a convenient way to cook gnocchi and its sauce together in a single skillet. For example, in a deep skillet, you can sauté onions in olive oil, add crushed tomatoes, broth, Italian seasoning, crushed red pepper flakes, and the gnocchi. Cook uncovered, stirring often, until the gnocchi has softened. Then, stir in goat cheese and basil, creating a rich and creamy sauce.
Air Frying
For a healthier alternative, gnocchi can also be cooked in an air fryer. This method creates a crispy exterior without the need for deep-frying.
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Goat cheese sauce
There are several variations of goat cheese sauce that can be made, depending on the desired flavour profile and the availability of ingredients. Here are some popular methods:
Tomato Goat Cheese Sauce
This sauce is made by sautéing onions and garlic in olive oil, to which crushed tomatoes, broth, Italian seasoning, and red pepper flakes are added. The goat cheese is then stirred in, creating a rich and creamy sauce. This sauce is perfect for a quick and cozy weeknight meal, as it can be made in one pan and served immediately.
Lemon Goat Cheese Sauce
For a refreshing twist, lemon goat cheese sauce combines goat cheese with lemon zest and juice, creating a bright and tangy flavour. The lemon zest and juice are infused in melted butter and olive oil, then mixed with goat cheese, parmesan, and seasonings. This sauce is perfect for those who want a light and citrusy dish.
Basil Goat Cheese Sauce
For an herby and aromatic option, basil goat cheese sauce is a delicious choice. Fresh basil leaves are blended with olive oil, salt, and sometimes garlic, to create a flavourful infusion. The goat cheese is then mixed with this basil oil, resulting in a savoury and fragrant sauce.
Spinach Goat Cheese Sauce
This variation includes spinach, creating a hearty and healthy sauce. The goat cheese is melted and combined with wilted spinach and fresh basil, resulting in a creamy and savoury dish. This sauce is perfect for those who want to incorporate more vegetables into their meal.
Baked Goat Cheese Sauce
A more indulgent option involves baking the goat cheese in the oven, creating a bubbly and melted cheese sauce. The goat cheese log is placed in a baking dish, surrounded by tomatoes and garlic cloves, and drizzled with oil, honey, and seasonings. After baking, the garlic is smashed and mixed into the sauce, along with spinach and gnocchi.
These are just a few examples of how goat cheese sauce can be prepared, and the versatility of goat cheese allows for many customisations and additions to suit different tastes and dietary preferences.
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Gnocchi toppings
Gnocchi is a versatile dish that can be topped with a variety of ingredients to create different flavors and textures. Here are some ideas for gnocchi toppings to elevate this simple dish:
Classic Tomato Sauce
A classic tomato sauce is a popular choice for gnocchi, and for good reason. The sweetness of the tomatoes pairs beautifully with the soft, pillowy gnocchi. To make a simple tomato sauce, cook garlic and onions in olive oil until fragrant, then add crushed tomatoes, tomato paste, chicken or vegetable broth, and Italian seasoning. Season with salt, pepper, and red pepper flakes to taste. For an extra touch of creaminess, stir in some heavy cream or a splash of whole milk before serving. Don't forget to top it off with your favorite herbs like basil, parsley, or oregano for a fresh burst of flavor.
Cheesy Goodness
Cheese is a natural pairing with gnocchi, and there are endless combinations to choose from. For a classic take, top your gnocchi with melty mozzarella and grated Parmesan. If you're feeling adventurous, try mixing in some creamy mascarpone, strong blue cheese, or even goat cheese for a tangy twist. For an herby, cheesy blend, sprinkle on some crispy bacon and fresh basil.
Lemon and Garlic
For a bright and flavorful dish, top your gnocchi with a lemon and garlic sauce. Create a smooth paste by blending goat cheese, lemon juice, and olive oil. Cook your gnocchi as usual, then toss it with the lemon-garlic sauce. To take it up a notch, add some sautéed mushrooms and sage chips for a unique flavor and crunchy texture.
Spinach and Ricotta
For a rich yet light option, try a spinach and ricotta gnocchi. This combination is sure to impress at any dinner party. The spinach adds a healthy twist, while the ricotta provides a creamy texture that complements the gnocchi perfectly.
Squash and Goat Cheese
This colorful and addictive combination is a great way to switch up your gnocchi game. Simply roast or boil some squash, then combine it with your cooked gnocchi and goat cheese. The sweetness of the squash pairs beautifully with the tangy goat cheese, creating a balanced and flavorful dish.
With these topping ideas, you can elevate your gnocchi to new heights, exploring different flavors and textures to suit your taste buds.
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Frequently asked questions
Goat cheese gnocchi is a dish that combines gnocchi with goat cheese, often in a creamy sauce. It can be made in one pan and is a quick and easy meal for busy weeknights.
The ingredients you need to make goat cheese gnocchi include gnocchi, goat cheese, olive oil, onions, garlic, tomatoes, basil, and broth. You can also add Parmesan cheese, lemon, and chilli flakes for extra flavour.
To make goat cheese gnocchi, first sauté the onion in olive oil in a deep skillet over medium heat. Then, stir in the garlic and cook for about 30 seconds. Next, add the tomatoes, broth, Italian seasoning, red pepper flakes, and gnocchi. Cook for 6-7 minutes or until the gnocchi is softened. Finally, stir in the goat cheese and basil, and season with salt and pepper to taste.
Yes, there are several variations of goat cheese gnocchi. You can make lemon and garlic gnocchi with whipped goat cheese and basil oil, or smoky gnocchi with spinach and goat cheese. You can also use different types of gnocchi, such as gnocchetti, which are smaller than regular gnocchi.
Yes, you can make goat cheese gnocchi that is gluten-free by using gluten-free gnocchi, which is readily available in most supermarkets. If you are vegan, you can substitute the goat cheese with a soft nut-based cheese to make the dish entirely plant-based.
