Randy Chandler
High-temperature cheese, or high-temp cheese, is a type of cheese that can withstand temperatures of up to 400°F without melting. This is due to its low moisture content and low fat, which are the main differences between high-temp cheese and regular cheese. High-temp cheese is commonly used in sausages, burgers, and snack sticks, where it adds a creamy texture and flavour without melting and creating a mess. It is available in several varieties, including cheddar, pepper jack, mozzarella, Swiss, and bleu, and can be purchased pre-diced for easy blending and flavour distribution.
| Characteristics | Values |
|---|---|
| Used for | Adding to sausages, burgers, brats, snack sticks, and summer sausages |
| Grilling or smoking for charcuterie boards | |
| Adding directly to ground meat | |
| Adding creaminess and flavor to food | |
| Adding texture to food | |
| How it works | Has a low moisture content and low fat |
| Holds together at higher temperatures than other cheese types | |
| Retains its shape and texture during smoking and cooking | |
| Does not melt like normal cheese |
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What You'll Learn
High-temp cheese is used to add flavour and texture to sausages
High-temp cheese is a great way to add flavour and texture to sausages. It is specially formulated to retain its shape and texture during cooking and smoking, even at temperatures up to 400°F. This means it can be added to sausages to create rich, melty pockets of flavour without breaking down under heat. High-temp cheese is ideal for sausages cooked at high temperatures, as it can be grilled or smoked without melting all over the place.
High-temp cheese is made differently from regular cheese to give it a higher melting point. It has a low moisture content and low fat, which allows it to hold together at higher temperatures. During the cheesemaking process, milk is heated to a higher temperature to make the cheese elastic and firm before it curdles. This gives high-temp cheese its unique ability to withstand heat without losing its form.
When added to sausages, high-temp cheese provides a delicious creamy flavour. It is available in a variety of flavours, including cheddar, pepper jack, mozzarella, Swiss, and bleu. These cheeses can be diced into 1/4" cubes, making them easy to blend and ensuring evenly distributed flavour in every bite of the sausage. The recommended ratio is 2.5 lbs of high-temp cheese for every 25 lbs of ground meat in a sausage mixture.
High-temp cheese is perfect for sausages because it keeps its shape and doesn't melt. This prevents the cheese from becoming gooey during the cooking process, which can be undesirable in the final product. It also ensures that the sausage doesn't end up with hollow spots where the cheese has melted away. By using high-temp cheese, sausage makers can create unique and creative flavours, such as Mexican-inspired sausages with cheddar and jalapeño peppers.
In addition to its use in sausages, high-temp cheese is excellent for grilling or smoking and adding to charcuterie boards. It can also be used in ground meat for burgers or tacos, providing creaminess and flavour. With its high melting point, high-temp cheese can be placed directly on the grill to give it a charred texture and soften its flavour. Overall, high-temp cheese is a versatile and flavourful addition to sausages and other dishes.
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It can be added to burgers and tacos for creaminess
High-temperature cheese is a great way to add creaminess and flavour to burgers and tacos. It can be added to ground meat to create a rich, creamy texture and taste. The cheese keeps its shape and doesn't melt, making it ideal for adding to burgers and tacos without creating a mess.
High-temperature cheese is designed to withstand high temperatures, typically up to 400°F, without melting or losing its shape. This is achieved by having a low moisture content and low fat, which are the main factors that determine the melting point of cheese. By using high-temperature cheese, you can avoid the issue of melted cheese goo in your burgers and tacos, which can be unappetizing and difficult to handle.
When adding high-temperature cheese to burgers, you can mix it directly into the ground meat before forming the patties. This ensures an even distribution of flavour and a creamy texture throughout the burger. You can also experiment with different cheese varieties, such as cheddar, pepper jack, mozzarella, Swiss, or bleu, to find your preferred taste.
For tacos, high-temperature cheese can be added in a similar manner, mixed into the ground meat filling. This adds a creamy texture and flavour to the taco filling, enhancing the overall taste experience. The cheese will remain in solid chunks, providing delicious cheesy pockets in each bite.
Additionally, high-temperature cheese can be grilled or smoked before being added to burgers or tacos. This gives it a slightly charred texture and softens the cheese, creating a unique flavour and texture profile. Whether you're making homemade burgers or tacos, high-temperature cheese is a versatile ingredient that can elevate your dish with its ability to withstand high temperatures and provide a creamy, flavourful experience.
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It can be grilled or smoked and added to charcuterie boards
High-temperature cheese is a unique variety of cheese that can withstand heat without melting. It is crafted differently from regular cheese to withstand higher temperatures. The key difference is its low moisture content and low fat, which allow it to hold its shape and texture at temperatures up to 400°F. This makes it ideal for grilling or smoking, adding a creamy flavour to various dishes.
High-temp cheese is a versatile ingredient that can enhance the taste of grilled dishes. It can be grilled or smoked on its own, adding a unique twist to charcuterie boards. Its ability to retain its shape and texture makes it a perfect centrepiece for grilled appetisers or side dishes. Imagine grilled cheese bites with a charred exterior and a soft, creamy interior, served alongside fresh salads or grilled vegetables.
For those who enjoy experimenting with flavours, grilling high-temp cheese opens up a world of possibilities. It can be infused with herbs, spices, or even smoked for added depth of flavour. The options are endless, from a simple sprinkling of pepper to a more adventurous blend of smoked paprika or chilli flakes. This grilled cheese can then be served as a flavourful addition to charcuterie boards, offering a unique textural and taste experience.
Charcuterie boards are a popular way to showcase a variety of meats, cheeses, and condiments, and grilled high-temp cheese can be a standout element. It provides a creamy contrast to the other textures and flavours on the board. Whether paired with cured meats, antipasti, or fresh and dried fruits, the grilled cheese adds a layer of decadence to the charcuterie experience. It also pairs well with crackers, breadsticks, or toasted baguette slices for a satisfying crunch.
In addition to grilling, high-temp cheese can be smoked, creating a more subtle flavour infusion. Smoked high-temp cheese adds a distinct dimension to charcuterie boards, offering a more intense and savoury note. It complements other smoked foods on the board, such as smoked meats or fish, creating a harmonious flavour profile. The smoky aroma and subtle charring on the cheese's surface elevate the visual appeal of the board, making it a true feast for the senses.
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It can be used to make Hawaiian Pizza Bratwurst
High-temperature cheese is a type of cheese with a low moisture content and low fat that can withstand heat without melting. It is ideal for use in recipes that involve high temperatures, such as grilling or smoking, as it can handle temperatures of up to about 400 degrees Fahrenheit. This makes it a perfect addition to sausages, bratwursts, and burgers, adding a creamy texture and flavour without melting and creating a mess.
The Bearded Butchers, a company that sells DIY sausage-making kits, has created a Hawaiian Pizza Bratwurst recipe that utilizes high-temp cheese. Their kit includes ground meat, pizza seasoning, collagen casing, high-temp diced mozzarella cheese, and dried pineapple pieces. With these ingredients, you can make delicious Hawaiian Pizza Bratwursts at home.
The high-temp cheese in this recipe ensures that the cheese does not melt during the cooking process, providing a creamy texture and flavour to the bratwurst without turning into melted goo. This is especially important when cooking at high temperatures, such as grilling or smoking, as ordinary cheese would likely melt and ruin the batch.
The Hawaiian Pizza Bratwurst combines the classic flavours of pizza with the juicy goodness of a bratwurst sausage. The sweetness of the pineapple, the savouriness of the cheese, and the unique flavours of your chosen ground meat come together to create a delicious and unique culinary experience.
The versatility of high-temp cheese is also worth noting. It can be used in various recipes beyond sausages and bratwursts. For example, it can be added to ground meat for burgers or tacos, grilled or smoked for a charcuterie board, or even placed directly on the grill to add a charred texture for salads or pasta dishes.
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It can be added to summer sausages and snack sticks
High-temperature cheese is an ideal ingredient for summer sausages and snack sticks. It can withstand temperatures of up to 400°F without melting, making it perfect for cooking methods like grilling or smoking. This unique quality ensures that the cheese retains its shape and texture, even when cooked or smoked, adding a creamy and rich flavour to the sausages.
The recommended ratio for a balanced flavour is 1 pound of high-temperature cheese to 10 pounds of meat. This ratio ensures that the cheese complements the sausage without overwhelming the other flavours. High-temperature cheese is available in a variety of flavours, including cheddar, pepper jack, mozzarella, Swiss, and bleu, offering a range of options to create unique and creative sausage flavours.
The key advantage of using high-temperature cheese in summer sausages and snack sticks is its ability to maintain its integrity during the cooking process. Unlike ordinary cheese, which can turn oily or melt at lower temperatures, high-temperature cheese holds its shape. This prevents the cheese from becoming gooey or messy, ensuring a consistent and desirable texture throughout the sausage.
The distinctive characteristic of high-temperature cheese is its low moisture content, which is responsible for its high melting point. This low moisture ratio allows the cheese to withstand higher temperatures without losing its shape or becoming oily. This unique property sets it apart from regular cheese and makes it a valuable ingredient for sausage-making, especially when smoking or grilling is involved.
Summer sausages and snack sticks benefit from the use of high-temperature cheese as it adds a creamy texture and flavour without the risk of melting. This allows for creative combinations, such as adding cheddar cheese and jalapeño peppers to create a Mexican-inspired flavour or crafting a Hawaiian Pizza Bratwurst with the addition of high-temperature cheese. The versatility of high-temperature cheese in summer sausages and snack sticks opens up a range of culinary possibilities for both home cooks and professional chefs.
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Frequently asked questions
High-temp cheese is used in recipes that involve high temperatures, such as grilling, smoking, or cooking on the stove. It is commonly used in sausages, burgers, and snack sticks.
High-temp cheese is ideal for recipes that involve high temperatures because it has a higher melting point than regular cheese. This means it won't melt and make a mess, but will retain its shape and texture, adding creaminess and flavour to your dish.
High-temp cheese is available in several varieties including cheddar, pepper jack, mozzarella, Swiss, and bleu.
It is recommended that you use 1 lb of high-temp cheese for every 10 lb of meat.
