Bushra Griffith
Kiri cheese is a popular cheese product made from pure milk and fresh cream. It is known for its smooth and mild taste, making it a favourite among both adults and children. The cheese is spreadable and often enjoyed on sandwiches or with tea. It is also suitable for vegetarians and those who are lactose intolerant as it does not contain any garlic, yeast, fish, onion, peanut, rice, or sesame.
| Characteristics | Values |
|---|---|
| Ingredients | Pure milk, fresh cream, lactic acid bacteria, microbial rennet, water, fat, stabilizers (E341, E452, E331, E407, E410), salt, lactose, acidity regulator (E330) |
| Dietary Information | Vegetarian, yeast-free, fish-free, garlic-free, gluten-free, lupin-free, nightshade-free, oat-free, onion-free, peanut-free, rice-free, rye-free, sesame-free, egg-free, almond-free, barley-free |
| Allergens | Contains lactose and milk |
| Serving Suggestions | Spread on warm pita bread, suitable for babies and children due to its mild and soft texture |
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What You'll Learn
Kiri cheese ingredients
Kiri cheese is made from pure milk and fresh cream, which gives it a smooth, mild taste. It is a soft cheese with a high-quality, delicious taste that is popular with both adults and children.
Kiri cheese is suitable for vegetarians as it is made from dairy products. It is also yeast, fish, garlic, gluten, lupin, peanut, rice, rye, sesame, and oat-free. However, it is not suitable for those with lactose intolerance, as it contains several ingredients that have lactose.
The full list of ingredients for Kiri cheese includes:
- Cow's milk
- Cream
- Lactic acid bacteria
- Microbial rennet
- Water
- Fat
- Stabilizers: E341, E452, E331, E407, E410
- Salt
- Lactose
- Acidity Regulator: E330
Kiri cheese is often sold as individual portions or triangles and can be spread on bread or pita to make sandwiches. It is a popular choice for mothers to give to their babies due to its soft texture and lack of sugar.
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Kiri cheese nutrition
Kiri cheese is a soft cheese made from pure milk and fresh cream. It is a vegetarian product, containing no meat, fish, eggs, yeast, garlic, gluten, lupin, oats, onion, peanuts, rice, rye, sesame, or barley. However, it is not suitable for those avoiding dairy, lactose, or corn. It is also not alpha-gal free or GERD-friendly.
Kiri cheese is a source of fat, salt, and lactose, and contains stabilizers (E341, E452, E331, E407, and E410) and an acidity regulator (E330).
The cheese is popular among those with young children due to its mild, smooth taste and soft texture. It is often spread on pita bread to make sandwiches, which can be enjoyed with tea.
Kiri cheese is produced in small, individually wrapped squares or triangles, making it a convenient option for snacks or lunches.
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Kiri cheese taste
Kiri cheese is a soft, spreadable cheese with a smooth, mild taste. It is made with pure milk and fresh cream and has a soft texture that makes it a favourite among children and adults alike. The cheese is suitable for vegetarians and those with various dietary restrictions, including those avoiding yeast, fish, gluten, garlic, lupin, peanuts, and more.
Kiri cheese is often described as having a creamy and smooth texture with a mild, delicate flavour. The cheese is known for its high-quality ingredients and is made with the finest types of spreadable cream. It is a versatile cheese that can be enjoyed in a variety of ways, such as spread on warm pita bread or used in sandwiches and sweets.
The mild flavour of Kiri cheese makes it a popular choice for those who are sensitive to strong-tasting cheeses. It is also a good option for those who are new to cheese or those who prefer a more subtle taste. The smooth and creamy texture of the cheese also contributes to its mild flavour, creating a well-rounded and balanced taste profile.
Kiri cheese is produced by Bell, a company known for its high-quality dairy products. The cheese is available in various sizes, including 6-piece triangles and 18-portion squares, making it convenient for individuals, families, and food service. The cheese's versatility, mild taste, and smooth texture have made it a popular choice for consumers of all ages.
Overall, Kiri cheese offers a delightful sensory experience with its smooth, creamy texture and mild, delicate flavour. Its high-quality ingredients and versatility in various dishes make it a favourite among consumers worldwide. Whether enjoyed on its own, spread on bread, or used in cooking, Kiri cheese provides a delicious and nutritious option for cheese lovers of all ages.
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Kiri cheese texture
Kiri cheese is a soft, spreadable cheese with a smooth, mild taste. It is made with pure milk and fresh cream, and it is a popular choice for those who prefer a less sharp-tasting cheese. The cheese is suitable for vegetarians and is also gluten-free, yeast-free, fish-free, garlic-free, lupin-free, oat-free, onion-free, peanut-free, rice-free, rye-free, sesame-free, and almond-free. However, it is not lactose-free or dairy-free.
The soft texture of Kiri cheese makes it ideal for spreading on warm pita bread or using in sandwiches and sweets. It is a popular choice for children and babies due to its mild flavour and smooth consistency. The cheese is also a good source of calcium and protein, making it a nutritious option for those who enjoy its unique taste and texture.
Kiri cheese is known for its creamy, spreadable consistency, which sets it apart from harder cheeses. It has a soft and smooth mouthfeel, making it easy to spread on crackers, bread, or other snacks. The cheese is typically sold in cubes or triangles, and its texture remains consistent throughout its shelf life.
The texture of Kiri cheese is achieved through a specific production process that combines fresh milk and cream with lactic acid bacteria and microbial rennet. This process gives the cheese its soft, spreadable consistency and unique flavour. The cheese is then packaged and distributed, ensuring that consumers receive a consistent product with each purchase.
Overall, the texture of Kiri cheese is an important part of its appeal. Its soft, spreadable nature makes it versatile and easy to use, while its smooth and creamy mouthfeel enhances its mild flavour. This combination of texture and taste has made Kiri cheese a popular choice for consumers of all ages, particularly those looking for a milder alternative to sharper-tasting cheeses.
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Kiri cheese serving suggestions
Kiri cheese is a soft, spreadable cheese made from pure milk and fresh cream. It is a mild, smooth, and creamy cheese with no sharp taste. It is suitable for vegetarians and is gluten-free, yeast-free, fish-free, garlic-free, lupin-free, peanut-free, rice-free, sesame-free, and onion-free.
- Spread on warm pita bread: Split a piece of warm pita bread in half, spread Kiri cheese on it, and roll it into a sandwich. This can be enjoyed with tea.
- Sandwiches: Kiri cheese can be used to make sandwiches for adults and children.
- Sweets: Kiri cheese can be used in various sweets and desserts.
- Crackers and bread: Kiri cheese can be spread on crackers or bread and enjoyed as a snack or appetizer.
- Dips and spreads: Kiri cheese can be used as a base for dips and spreads, such as a vegetable dip or a cracker spread.
- Cheese platters: Kiri cheese can be included on a cheese platter, paired with other cheeses, meats, and condiments.
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Frequently asked questions
Kiri cheese is made from pure milk and fresh cream. It is a soft, mild, and spreadable cheese.
Yes, Kiri cheese is suitable for vegetarians as it is made from milk and cream, which are dairy products.
In addition to milk and cream, Kiri cheese also contains lactic acid bacteria, microbial rennet, water, fat, stabilizers, salt, lactose, and an acidity regulator. It is not a lactose-free or dairy-free product.
