Andy Montoya
Cheesy rice is a comforting, creamy side dish that pairs well with grilled meats and vegetables. It is made with simple ingredients like rice, butter, cheese, and milk. The rice is cooked in broth, and then cheese is added and allowed to melt, creating a creamy texture. This dish can be made on the stovetop or baked in the oven, and it can be customised with different types of cheese, vegetables, and proteins. It is a versatile and delicious option that is loved by both kids and adults.
Explore related products
What You'll Learn
Rice and cheese types
Rice is a staple food for more than half of the world's population and is consumed by people from all walks of life. There are over 40,000 varieties of rice worldwide, and they can be categorized in several ways, including by grain size, colour, and region. Here are some of the most common types of rice:
White Rice
White rice is the most common type of rice and is widely consumed due to its mild flavour, versatility, and ease of preparation. It is produced by removing the hull, bran, and germ from brown rice, resulting in a grain that cooks faster and has a softer texture. White rice is further classified by grain size, with the most common varieties being long-grain, medium-grain, and short-grain. Long-grain white rice, such as Basmati and Jasmine rice, is known for its fluffy and separate grains, making it ideal for pilafs and as a side dish. Medium-grain white rice is slightly sticky and often used in risottos and paellas. Short-grain white rice is very sticky and commonly used in sushi and sweet dishes.
Brown Rice
Brown rice is considered a whole grain as it retains its outer bran layer, which is removed in white rice. This gives it a chewier texture, nuttier flavour, and higher nutritional value compared to white rice. Brown rice takes longer to cook and has a shorter shelf life due to the presence of the bran layer, which contains oils that can become rancid over time.
Wild Rice
Despite its name, wild rice is not a true rice but rather the seed of a type of aquatic grass native to North America. It has a chewy texture and a distinctive nutty flavour. Wild rice is often used in salads, soups, and stuffing, adding a unique taste and texture to dishes.
On the other hand, cheese is a beloved dairy product made from the milk of various animals, most commonly cows, goats, and sheep. It has a long history, dating back thousands of years, and is a good source of protein and calcium. There are hundreds of types of cheese available, each with its unique characteristics. Here are some of the primary categories of cheese:
Cheddar Cheese
Cheddar cheese is one of the most popular and versatile types of cheese. It has a firm texture and a sharp, tangy flavour that ranges from mild to strong, depending on its age. Cheddar cheese is commonly used in sandwiches, grilled cheese, macaroni and cheese, and as a topping for burgers and salads.
Mozzarella Cheese
Mozzarella is a soft, stretchy, and mild-flavoured cheese that is widely used in pizza, lasagna, and caprese salads. It has a high moisture content, which contributes to its characteristic meltability.
Blue Cheese
Blue cheese is known for its distinctive veining and pungent flavour. It is made from cow's, sheep's, or goat's milk and has a strong, salty taste that pairs well with sweet accompaniments like honey or fruit. Blue cheese is commonly used in salads, dressings, and as a topping for burgers and steaks.
Cheesy rice is a comforting and creamy dish that combines rice and cheese. It is a versatile side dish that can be paired with various main courses, such as grilled meats, chicken, or vegetables. The base ingredients typically include rice, butter, onion, broth, milk, and cheese, and it can be customised with additional ingredients like vegetables, meats, or spices. Cheesy rice is a simple and quick dish to prepare, requiring just one pan and less than 30 minutes of cooking time. It is a crowd-pleaser and can be adapted to individual preferences, making it a popular choice for families and gatherings.
Cheddar Cheese: Condensed, Yet Flavorful and Versatile
You may want to see also
Recipe ingredients
Cheesy rice is a comforting, creamy side dish that pairs well with grilled meats and vegetables. It can be made with simple ingredients and is easy to cook on a stovetop. Here is a list of ingredients that can be used to make cheesy rice:
Rice
The type of rice used in cheesy rice can vary according to personal preference. Short-grain brown rice is a popular choice due to its pleasant texture and nutritional value. However, other options include jasmine rice, a long-grain variety that becomes fluffy and soft without clumping, or white rice, which cooks faster as it easily soaks up water. It is important to adjust the amount of water used based on the type of rice chosen.
Butter
Butter is a key ingredient in cheesy rice, adding to the dish's richness and preventing the rice from clumping. Unsalted butter is recommended to control the salt level, but salted butter can be used, adjusting the added salt accordingly. For a dairy-free option, olive oil or vegan butter can be substituted.
Cheese
Cheddar cheese is the star ingredient in cheesy rice, providing a creamy texture and delicious flavour. Medium, white, or sharp cheddar can be used, or a combination of cheeses such as parmesan and cheddar. For a dairy-free alternative, non-dairy cheese can be substituted.
Milk
Milk is optional but adds extra creaminess to the dish. It can be omitted or replaced with more broth or water if desired.
Broth
Broth, such as chicken broth, adds flavour to the rice and helps create a creamy consistency. Using a high-quality broth infuses each grain of rice with flavour.
Vegetables
Bite-sized broccoli florets are a popular addition to cheesy rice, providing texture and nutrition. Other vegetable options include cauliflower, carrots, zucchini, onions, mushrooms, peas, or sweet corn. Frozen or fresh vegetables can be used, and they can be steamed separately or cooked directly in the pot with the rice.
Seasonings
Garlic powder, onion powder, Italian seasoning, and oregano are commonly used to enhance the flavour of cheesy rice. Cayenne pepper adds a spicy kick, while salt and pepper are used to taste.
Meat
For a heartier dish, cooked meat such as shredded rotisserie chicken, beef, salmon, or tofu can be added for a protein boost.
Cheddar Cheese: A Savory Delight?
You may want to see also
Cooking methods
Cheesy rice is a comforting, creamy side dish that can be cooked in a variety of ways. Here are some cooking methods to prepare it:
Stovetop Method:
Firstly, sauté onions in butter until they are soft and translucent. You can also add spices like paprika for extra flavor. Then, add chicken broth and bring it to a boil. Once it reaches a boil, add the rice, cover the pot, and reduce the heat to low. For long-grain rice like jasmine rice, this step should take around 15-20 minutes, until the broth is mostly absorbed and the rice is tender. For short-grain brown rice, it will take longer, about 45 minutes, and you may need to add a bit more water during cooking.
Once the rice is tender, add butter, garlic powder, and your choice of vegetables, such as broccoli, cauliflower, carrots, zucchini, onions, mushrooms, or peas, or spinach. Give it a good stir, cover, and cook for a few more minutes. Finally, stir in grated cheddar cheese until it melts, creating a creamy texture. You can also add a splash of milk or half-and-half for an even creamier result.
Baking Method:
Preheat your oven to 350-425 degrees Fahrenheit. Spray a 9x9 inch baking dish with nonstick spray. Rinse the rice until the water runs clear, then place it in the baking dish. Pour in chicken broth, add a pinch of salt and pepper, and give it a quick stir. Sprinkle grated cheddar cheese on top and add butter slices. Cover the dish tightly with foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 20-30 minutes, until the rice is fluffy and slightly golden. This method is great for turning leftover rice into a delicious side dish.
Tips for Customization:
Cheesy rice is versatile and can be customized with various ingredients. You can use different types of cheese, such as parmesan, mozzarella, or dairy-free cheese. Add vegetables like carrots, zucchini, onions, mushrooms, or peas, or protein sources like shredded chicken, beef, salmon, or tofu. Experiment with seasonings such as onion powder, Italian seasoning, or oregano to create your perfect cheesy rice dish.
Cheddar Cheese: Exploring the Different Varieties and Their Uniqueness
You may want to see also
Explore related products
Serving suggestions
Rice and cheese is a versatile combination that can be served as a snack, a side dish, or a complete meal. The type of rice and cheese used can be varied to change the flavor, and the addition of herbs, spices, and other ingredients can further enhance the dish. Here are some serving suggestions for rice and cheddar cheese:
As a Side Dish
Rice and cheddar cheese can be served as a side dish with grilled meats such as pork chops, roasted chicken breasts, or turkey veggie meatballs. It also pairs well with grilled or roasted vegetables like Brussels sprouts, broccoli, or zucchini. The dish can be made more flavorful by adding herbs and spices such as garlic powder, cayenne pepper, paprika, or black pepper.
As a Complete Meal
To make rice and cheddar cheese a more substantial meal, proteins such as shredded rotisserie chicken, cooked kielbasa, or ground meat can be added. For a vegetarian option, beans or lentils could be used as a protein source. This transforms the dish into a hearty and satisfying main course.
As a Snack
Rice and cheddar cheese can be served as a snack, either on its own or with some simple additions. For example, it can be served with tacos, fajitas, or a southwest chicken skillet. Adding some crunch with toppings such as French fried onions or breadcrumbs can also elevate the dish.
Variations
There are several variations that can be made to the traditional rice and cheddar cheese dish. Different types of rice, such as long-grain, short-grain, brown, or white rice, can be used depending on the desired texture and cooking time. Additionally, the cheddar cheese can be substituted or complemented with other cheeses such as Monterey Jack, Gruyere, or an Italian or Mexican blend. For a creamier texture, milk can be added, and for a more flavorful liquid base, broth or stock can be used instead of water.
Cheddar Cheese: Is Tillamook Good or Bad for Health?
You may want to see also
Storage and reheating
Rice and cheddar cheese are both versatile foods that can be enjoyed in a variety of dishes. However, proper storage and reheating practices are essential to maintain their quality, flavour, and texture, as well as to ensure food safety.
Storing Rice
Rice, whether dry or steamed, should be stored in a cool, dry place. If you have leftover cooked rice, it is crucial to cool it down as quickly as possible, ideally within an hour, before storing it in the refrigerator. This helps prevent the growth of bacteria, such as Bacillus cereus, which can cause food poisoning. Once cooled, transfer the rice to an airtight container or a zipped plastic bag, ensuring all air is removed before sealing. Store the rice in the fridge for no more than two days before reheating and consuming it.
Reheating Rice
When you're ready to eat your leftover rice, there are a few recommended reheating methods to ensure it is safe and tasty. The stovetop method involves placing the rice in a saucepan with two tablespoons of water or broth per two cups of rice to prevent it from drying out. Cover the saucepan and heat over low to medium heat, stirring occasionally, until the rice is thoroughly heated. Alternatively, you can use a microwave, heating the rice in 30-second intervals and adding a small amount of water to rehydrate the grains. Regardless of the method, ensure that the rice reaches an internal temperature of 165°F for 15 seconds to destroy any bacteria.
Storing Cheddar Cheese
Cheddar cheese is a semi-hard cheese that can be stored at room temperature or in the refrigerator, depending on personal preference and intended use. Refrigeration helps maintain the cheese's texture and moisture content, keeping it fresh, creamy, and spreadable. It also slows down bacterial growth and prevents spoilage and mould. If storing cheddar at room temperature, wrap it in wax paper or plastic wrap to prevent moisture loss and mould growth. Additionally, keep it away from strong-smelling foods to avoid flavour transfer.
Reheating Cheddar Cheese
While cheddar cheese is not typically reheated on its own, it is often used in cooking or melted as a topping. When cooking with cheddar cheese, it is important to ensure that it is heated thoroughly to a safe temperature. If using leftover cheddar that has been sitting out, check for signs of spoilage, such as a bad smell, slimy surface, dark spots, dryness, cracks, or mould. If the cheese appears safe, rewrap it and store it in the refrigerator.
Go Veggie's Cheddar Cheese: Vegan or Not?
You may want to see also
Frequently asked questions
Rice cheddar cheese is not a type of cheese, but a dish made with rice and cheddar cheese. It is a comforting, creamy side dish that is easy to make and pairs well with grilled meats and vegetables.
The basic ingredients are rice, butter, broth, milk, and cheddar cheese. You can also add vegetables, seasonings, and meat to customize the dish to your liking.
First, cook the rice in a pot with broth until it is almost done. Then, add in your choice of vegetables, seasonings, and meat. Finally, stir in the butter and cheese until melted and combined.
Yes, rice cheddar cheese can be made ahead of time and stored in the refrigerator for up to 3-4 days. To reheat, simply add a little liquid and warm it up on low heat.
