Andy Montoya
Blue cheese sauce is a rich, creamy, and tangy sauce with a hint of garlic that can be made in under 20 minutes. It is made with butter and blue cheese as the primary ingredients, along with other ingredients like heavy cream, buttermilk, sour cream, and garlic. The sauce pairs well with a variety of dishes, including steak, burgers, chicken, pork, pasta, and potato wedges. Blue cheese sauce can be served either warm or cold, and its bold and salty flavour makes it a favourite among those who enjoy spirited and flavourful food.
| Characteristics | Values |
|---|---|
| Preparation time | 5 minutes |
| Ingredients | Butter, blue cheese, heavy cream, flour, milk, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, salt, shallots, chives |
| Consistency | Chunky or creamy |
| Flavour | Tangy, salty, bold, punchy |
| Serving temperature | Warm or cold |
| Serving suggestions | Salads, steaks, fries, burgers, wings, chicken, pork, pasta |
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What You'll Learn
Blue cheese sauce recipes
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is a perfect match for steak, burgers, chicken wings, salads, and fries. The sauce can be served warm or cold.
Blue Cheese Sauce with Butter
This recipe uses butter and takes about 15 minutes to make.
Ingredients:
- Butter
- 1 banana shallot or 2 small shallots or half a small onion, very finely chopped
- Minced garlic
- Double cream (heavy cream)
- Blue cheese (e.g. Stilton, Roquefort, or Gorgonzola)
- Worcestershire sauce
- Pepper
Instructions:
- Melt the butter in a large frying pan over medium heat.
- Add the chopped shallot and fry for 3-4 minutes, until softened.
- Add the minced garlic and cook for another minute.
- Add the cream and blue cheese. Heat over low heat, stirring often, until the cheese melts and the sauce thickens. This should take about 5 minutes.
- Stir in the Worcestershire sauce and pepper, then serve.
Blue Cheese Sauce without Butter
This recipe does not use butter and takes about 13 minutes to make.
Ingredients:
- Blue cheese
- Heavy cream
- Buttermilk
- Sour cream
- Minced garlic
- Lemon juice
- Worcestershire sauce
- Pepper
- Ground mustard powder
- Salt
Instructions:
- Warm 1/2 cup of heavy cream in a saucepan over medium-low heat and bring to a gentle simmer.
- Cook for 3 to 5 minutes, stirring constantly to prevent burning or curdling.
- Add half of the blue cheese and stir until combined.
- Remove from heat and stir in the remaining ingredients.
- Let the sauce sit for about 30 minutes before serving to allow the flavors to blend.
For a chunkier sauce, crumble the blue cheese and mash it with a fork instead of using a food processor. The sauce can be made ahead of time and stored in the refrigerator for up to a week.
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Blue cheese sauce uses
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is an extremely versatile sauce that can be used in a variety of dishes, ranging from indulgent to healthy. Here are some ways to use blue cheese sauce:
Steak
Blue cheese sauce is commonly used as a topping for steak. The sauce pairs well with the meat, adding a rich and tangy flavour. It can be served on the side or spooned over the steak. The sauce is quite rich, so a little goes a long way. It is best to use it the same day it is made, but leftovers can be stored in the refrigerator for up to five days.
Salads
Blue cheese sauce can also be used as a salad dressing. It adds a tangy and creamy dimension to salads, especially those with fruits like pears or grapes. To use it as a dressing, it can be thinned out with a dash of milk.
Burgers
Blue cheese sauce is a popular topping for burgers. It adds a bold and salty flavour that complements the burger patty. It can be used as a spread on the bun or as a dip for burger bites.
Pasta
Blue cheese sauce goes well with pasta, especially when served over hot pasta as it melts into a creamy sauce. It can be used as a substitute for traditional tomato-based sauces or as a topping for dishes like mac and cheese.
Dips and Appetizers
The sauce can be used as a dip for potato wedges, veggie sticks like celery, cucumber, carrot, and bell pepper, or even as a dip for chicken wings. It adds a creamy and tangy dimension to these appetizers.
Other Meat Dishes
Blue cheese sauce is not limited to steak; it can also be used with other meats like chicken and pork. It can be served as a sauce or dip alongside these meats or used as a topping for chicken sandwiches.
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Blue cheese sauce preparation
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is easy to make and goes well with steak, burgers, chicken wings, salads, and fries.
Ingredients:
- Blue cheese
- Butter
- Cream
- Mayonnaise
- Sour cream
- Lemon juice
- Pepper
- Salt
- Worcestershire sauce (optional)
- Garlic (optional)
- Shallots (optional)
Instructions:
- If you want to add a hint of garlic to your sauce, start by melting the butter in a large frying pan over medium heat. Add the chopped shallots and fry for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute.
- Add the cream and stir over low heat.
- Add the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. If you prefer a chunkier sauce, you can crumble the blue cheese and mash it with a fork instead of using a food processor.
- Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.
- Continue to simmer for 3-5 minutes or until the sauce is thick enough to coat the back of the spoon.
- Taste test and add more salt, pepper, lemon juice, or garlic if needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend. The sauce will thicken in the fridge, so you may want to add a dash of milk to thin it out if using it as a salad dressing.
The sauce can be served immediately or made ahead of time. It tastes even better 1-2 days after it's made, so you can prepare it in advance and store it covered in the refrigerator. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
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Blue cheese sauce storage
Blue cheese sauce is best the day it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for three to five days. You can use it straight from the fridge or gently warm it on the stove over low heat. If the sauce gets too runny, you can add a few more crumbles of blue cheese to help thicken it.
One source suggests that the sauce can be kept in the fridge for up to seven days if stored in a tightly covered container.
Freezing leftovers is not recommended.
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Blue cheese sauce alternatives
Blue cheese sauce is a popular salad dressing and dipping sauce. It is commonly paired with buffalo wings, burgers, steak, and fries. The sauce is bold, salty, and tangy, with a creamy texture. While there are many variations, a basic blue cheese sauce typically includes blue cheese, buttermilk, sour cream, and garlic. Some recipes also call for additional ingredients such as mayonnaise, vinegar, lemon juice, and seasonings.
Now, if you're looking for alternatives to blue cheese sauce, here are some options:
Ranch Dressing
Ranch dressing is a popular choice for salads, dips, and condiments. It has a creamy texture and a tangy flavour that can complement various dishes. It is typically made with buttermilk, sour cream, mayonnaise, and herbs such as chives and parsley.
Caesar Dressing
Caesar dressing is another classic salad dressing that can also be used as a dip or condiment. It is known for its creamy texture and savoury flavour, often made with olive oil, egg yolk, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese.
Green Goddess Dressing
Green Goddess dressing is a refreshing and herby option, perfect for those who want a lighter sauce. It is typically made with sour cream, mayonnaise, anchovies, garlic, herbs such as tarragon and chives, and lemon juice.
Balsamic Vinaigrette
Balsamic vinaigrette offers a tangy and slightly sweet alternative to blue cheese sauce. It is typically made by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, and seasonings. This dressing goes well with salads, roasted vegetables, and even grilled meats.
These alternatives can provide similar functionality to blue cheese sauce while offering different flavour profiles and textures. Whether you're looking for a lighter option, wanting to avoid blue cheese, or simply seeking variety in your sauces, these suggestions should provide some delicious options to explore.
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Frequently asked questions
It takes 5 minutes to make the sauce. However, some recipes may take up to 13 minutes or 20 minutes.
The ingredients are butter, blue cheese, heavy cream, flour, milk, and seasonings like garlic, Worcestershire sauce, and ground mustard powder.
Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue are some popular varieties. Gorgonzola has a creamy texture and is not too pungent, making it suitable for sauces.
This sauce pairs well with steak, burgers, chicken, pork, pasta, potatoes, and vegetables. It can also be used as a dip for potato wedges or fries.
For a chunkier sauce, crumble the blue cheese and mash it with a fork instead of using a food processor. The sauce can be made ahead of time and tastes even better 1-2 days after it's made.
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