Randy Chandler
Sargento Shredded Extra Sharp Cheddar Cheese is a popular product with a bold, nutty, salty and tangy flavour. It is made from 100% real, natural cheese and comes in a 7-oz package. Customers enjoy the taste and convenience of the cheese, finding it easy to melt and a good option for mac and cheese, omelettes, sandwiches, casseroles, lasagna and pizza.
| Characteristics | Values |
|---|---|
| Flavour | Bold, tangy, nutty, salty, and savory |
| Texture | Thick-sliced and easy to melt |
| Use | Adds a unique bite to mac & cheese, casseroles, lasagna, omelettes, sandwiches, and pizza |
| Weight | 7 oz |
| Quantity | 1.75 cups of shredded cheese |
Explore related products
What You'll Learn
- Extra sharp cheddar cheese has a bold, nutty and salty taste
- It is made from pasteurised milk, cheese culture, salt and enzymes
- It is shredded from blocks of real, natural cheese
- It can be used to add flavour to mac and cheese, lasagna, omelettes and sandwiches
- Sargento is a popular brand of shredded extra sharp cheddar cheese
Extra sharp cheddar cheese has a bold, nutty and salty taste
Extra sharp cheddar cheese is a cut above the rest, offering a bold, nutty, and salty taste sensation. This cheese is not for the faint-hearted, with its robust and tangy flavour profile. The sharp cheddar variety is aged for a longer period, resulting in a more intense and complex taste compared to its milder counterparts. The extra sharp cheddar has a distinct bite that adds a unique dimension to various dishes, making it a versatile ingredient in the kitchen.
The salty and nutty flavours of extra sharp cheddar cheese are derived from the extended ageing process. This process reduces the moisture content in the cheese, concentrating the flavours and resulting in a more pronounced taste. The cheese also takes on a firmer texture, making it ideal for shredding. The shreds have a bold appearance and deliver an explosion of flavour in every bite, making a little go a long way.
When it comes to cooking with extra sharp cheddar cheese, the possibilities are endless. It is a popular choice for adding depth to macaroni and cheese, giving it a salty, sharp bite that is simply irresistible. The cheese also works wonders in casseroles, lasagna, and chilli, adding a hearty layer of flavour to these comfort foods. For those who enjoy a bold taste, extra sharp cheddar can be melted over a hot bowl of homemade chilli or sprinkled on pizza for an enhanced flavour experience.
Extra sharp cheddar cheese is a versatile and convenient option for those seeking a bold, nutty, and salty flavour. Its shreds can be easily incorporated into a variety of dishes, making it a go-to ingredient for cooks looking to elevate their recipes. Whether it's adding a kick to mac and cheese or bringing a unique twist to a sandwich, this cheese variety is sure to impress. So, for those seeking a more intense and flavourful cheese experience, extra sharp cheddar cheese is the perfect choice.
Sharp Cheddar Cheese: Tangy or Not?
You may want to see also
It is made from pasteurised milk, cheese culture, salt and enzymes
Sargento Shredded Extra Sharp Cheddar Cheese is made from pasteurised milk, cheese culture, salt, and enzymes. It is a natural cheese with an authentic, nutty, and salty taste. The cheese is shredded fresh from blocks of real cheese, which gives it a bold and tangy flavour. Sargento's cheese is sourced from Wisconsin, a state known for its dairy products.
The process of pasteurisation involves heating milk to a high temperature to kill any harmful bacteria. This step is crucial in the cheese-making process to ensure the safety and longevity of the product. Cheese culture, or bacteria, is then added to the milk to begin the fermentation process. Different cultures result in different flavours and characteristics of cheese.
Salt is added to cheese to enhance flavour and improve texture. It also plays a crucial role in the preservation process, as it helps to draw out moisture, inhibiting bacterial growth and thus increasing the cheese's shelf life.
Enzymes are also a key ingredient in cheese-making. They are naturally occurring proteins that affect the ripening process, influencing the texture and flavour of the cheese. Enzymes break down the casein protein in milk, which affects the structure of the curds that form during the cheese-making process. This, in turn, impacts the overall texture of the cheese.
The combination of these ingredients and their careful processing results in the distinctive taste and texture of Sargento's Shredded Extra Sharp Cheddar Cheese.
Goat Milk Cheddar: La Clare Family Farm's Story
You may want to see also
It is shredded from blocks of real, natural cheese
Sargento Shredded Extra Sharp Cheddar Cheese is made from 100% real, natural cheese. Blocks of natural cheese are shredded to create the product, which is then packaged in 7-oz quantities. Sargento, a Wisconsin company, offers a bright and bold product with a nutty and savory flavor. The cheese is shredded fresh and has a long shelf life due to its easy-close FreshLock® packaging, which helps keep the cheese fresh for up to five days after opening.
The sharp cheddar cheese has a distinct, nutty, and salty flavor. Its unique taste can enhance various dishes, such as mac & cheese, casseroles, lasagna, and chili. The cheese is also suitable for melting and can add a bold flavor to pizzas. Sargento's shredded cheese is a convenient option for consumers, providing a thick-sliced product that melts easily, making it a versatile ingredient for cooking.
The process of shredding natural cheese blocks ensures that the product is ready to use and saves time for consumers. Sargento's shredded cheese eliminates the need for consumers to purchase and shred blocks of cheese themselves. This convenience, combined with the product's freshness and flavor, makes it a popular choice for adding richness and texture to everyday recipes.
Sargento's Shredded Extra Sharp Cheddar Cheese is a natural product, made from pasteurized milk, cheese culture, salt, and enzymes. Its ingredients also include annatto for coloring, potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. These additional ingredients contribute to the cheese's functionality, freshness, and appearance.
Cheddar Cheese Mold: Understanding the Unwanted Growth
You may want to see also
Explore related products
It can be used to add flavour to mac and cheese, lasagna, omelettes and sandwiches
Extra sharp cheddar cheese is a popular choice for adding flavour to everyday recipes. Its bold, tangy, nutty, and salty taste makes it a versatile ingredient. It is a convenient option for cooking, as it melts smoothly and easily.
One common use of shredded extra sharp cheddar cheese is to add flavour to mac and cheese. Its sharp, salty bite can heighten the taste of the dish. It can also be used to bring a hearty flavour to casseroles and
Omelettes are another dish that can benefit from the flavour of extra sharp cheddar cheese. The cheese's tanginess and saltiness can enhance the taste of the omelette, making it a more flavourful option for breakfast or brunch.
Sandwiches can also be made more flavourful with the addition of extra sharp cheddar cheese. Its bold and nutty taste can add a unique twist to a classic sandwich, making it a more interesting and tasty option for lunch or a snack.
Shredded extra sharp cheddar cheese can be purchased from various brands, such as Sargento and Tillamook, and is usually sold in 7 oz packages. It is a convenient and tasty way to add flavour to a variety of dishes.
French Cheeses That Are Similar to Cheddar: A Comparison
You may want to see also
Sargento is a popular brand of shredded extra sharp cheddar cheese
Sargento is a well-known and trusted brand of shredded extra sharp cheddar cheese. This variety of cheddar cheese has a distinct, nutty, and salty flavour that can enhance the taste of various dishes. Sargento's shredded extra sharp cheddar cheese is made from 100% real, natural cheese, shredded fresh from blocks, adding a bold and tangy flavour to meals. The cheese is packaged in a 7-oz bag, providing 1.75 cups of shredded cheese, which is ideal for everyday recipes.
Sargento's shredded extra sharp cheddar cheese is a versatile ingredient that can be used in a variety of dishes. It can add a unique bite to mac & cheese or bring a hearty flavour to casseroles and grilled cheese sandwiches. The sharp, nutty flavours also pair well with tomato soup, breakfast burritos, and roasted chicken breast. The cheese is conveniently packaged with an easy-close FreshLock® feature, ensuring maximum freshness for up to five days after opening.
As a third-generation, family-owned company, Sargento has built its reputation on high-quality products. Their shredded extra sharp cheddar cheese is made with real, natural cheese, using ingredients like pasteurized milk, cheese culture, salt, enzymes, and annatto for colour. The cheese is also available in slices, providing 10 slices per 7-oz package, perfect for paninis, sandwiches, and other recipes requiring sliced cheese.
Sargento's shredded extra sharp cheddar cheese is a popular choice for those seeking convenience and flavour. It adds a bold and tangy touch to meals, making it a versatile ingredient for home cooks. The company's commitment to quality and natural ingredients has made Sargento a trusted brand for cheese lovers. Whether shredded or sliced, Sargento's extra sharp cheddar cheese offers a unique and authentic flavour experience.
White Cheddar: Hard Cheese or Soft Cheese?
You may want to see also
Frequently asked questions
Shredded extra sharp cheddar cheese is a type of cheese that has been shredded and is known for its bold, tangy, nutty, and salty taste. It is a convenient option for adding extra flavor to various dishes.
Shredded extra sharp cheddar cheese can be used in a variety of dishes, including mac and cheese, casseroles, lasagna, omelettes, sandwiches, and pizza. It can be melted over a hot bowl of homemade chili or used as a topping to add a bolder taste.
Some popular brands that sell shredded extra sharp cheddar cheese include Sargento, Tillamook, and Cabot. These brands offer shredded extra sharp cheddar cheese in different package sizes and with varying ingredients.
