The Perfect Cheese Toppings For Corn

Korean corn cheese is a popular side dish that combines the sweetness of corn with the savouriness of cheese. The dish is typically made with canned corn, butter, mayonnaise, sugar, and cheese, baked until golden and warm. It is often served as a side dish or appetiser, or enjoyed as a drinking snack, particularly when paired with a cold beer. The simplicity of the ingredients and the ease of preparation make Korean corn cheese a favourite among people of all ages.

Korean Corn Cheese: a combination of canned corn, butter, mayo, sugar, and cheese

Korean Corn Cheese is a delicious and simple side dish that is commonly served with Korean BBQ. It is a combination of canned corn, butter, mayonnaise, sugar, and cheese baked until warm and golden. This dish is often served in a skillet or a small dish around the grill, and it can also be made in the oven. The key to this dish is the combination of sweet corn, creamy mayonnaise, and melted cheese, resulting in a sweet and savoury treat.

To make Korean Corn Cheese, start by gathering your ingredients: canned corn, butter, mayonnaise (Kewpie mayo is recommended), sugar, and shredded mozzarella cheese. You can also add in some sliced green onions for extra flavour. Preheat your oven to 400°F. Drain the corn and melt the butter. In a bowl, mix together the corn, butter, mayonnaise, sugar, and half of the cheese. Season with salt and pepper to taste. You can also add garlic powder for an extra kick.

Once everything is combined, scoop the mixture into an oven-proof dish or skillet. Sprinkle the remaining cheese on top. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly. For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes. Serve hot and enjoy the gooey, cheesy goodness!

Korean Corn Cheese is a versatile dish that can be enjoyed as a side, appetizer, or even a main course. It pairs well with Korean BBQ dishes, grilled meats, or alcoholic beverages like beer or soju. The dish can be made ahead of time and frozen, making it a convenient option for busy days. Simply assemble the ingredients, cover tightly, and freeze for up to 2 months. When ready to serve, bake for an additional 10-15 minutes to ensure everything is melted and heated through.

So, the next time you're looking for a tasty side dish or a comforting snack, give Korean Corn Cheese a try! It's easy to make, customisable, and sure to satisfy your cravings for something sweet and savoury.

Corn Cheese as a side dish: a great accompaniment to Korean BBQ or other main meals

Corn cheese is a versatile dish that can be served as a side or a drinking snack. It is a combination of sweet corn, savoury cheese, creamy mayonnaise, and sugar, cooked over melted butter. This dish is commonly served as a side with Korean BBQ, but it also pairs well with other main meals.

How to make corn cheese

Corn cheese is a simple dish that can be made in under 20 minutes with minimal ingredients. Here is a step-by-step guide on how to make corn cheese:

• Combine the sweet corn, bell peppers, and seasoning sauce in a bowl and mix well.
• Preheat a skillet over medium-high heat. Add butter and melt, then reduce the heat to low.
• Add the seasoned sweet corn and bell pepper mixture to the skillet and gently spread it around.
• Sprinkle cheese and parsley flakes on top of the corn mixture and cover.
• Cook on the stove until the cheese is melted, or bake in the oven at 220°C (428°F) for about 5 minutes.
• Optionally, use the broiler/grill to brown the cheese.

Tips and variations

• Fresh, canned, or frozen corn can be used. If using canned corn, be sure to drain the kernels and omit any added sugar, as canned corn is already sweet.
• Mozzarella is the most commonly used cheese, but other mild, melty cheeses such as fontina, gouda, or even gouda can also be used.
• For an extra kick of flavour, add a secret ingredient like garlic powder or red pepper flakes.
• Corn cheese can be made up to 2 days ahead of time and stored in the refrigerator until ready to bake and serve.

Serving suggestions

Corn cheese is a versatile dish that can be served in multiple ways:

• As a side dish with Korean BBQ or other main meals.
• As a drinking snack, especially with cold beer.
• As a dip with tortilla chips or toasted bread.
• On its own as a snack.

Nutritional information

The nutritional content of corn cheese per serving (based on a recipe serving 2-4 people) is as follows:

• Calories: 227-331
• Carbohydrates: 13-14.6g
• Protein: 7-8g
• Fat: 16-28g

Reviews

Corn cheese has received positive reviews, with people describing it as "amazing", "delicious", and "addictive". It is a popular dish, especially when served as a side with Korean BBQ or as a drinking snack.

Corn Cheese as a drinking snack: pairs well with a cold beer

Corn cheese is a uniquely Korean-American creation, a simple and delicious side dish made with sweet corn, savoury cheese, creamy mayonnaise, and sugar. It is cooked over melted butter, giving it a wonderful aroma. It is a classic Korean anju, or drinking food, and pairs well with a cold beer.

The combination of sweet corn, the creaminess of mayo, and the meltiness of the cheese creates a sweet and savoury dish that is out of this world. It is fun to make and eat, and can be served as a side dish, appetizer, or alongside alcohol.

To make corn cheese, you will need the following ingredients:

• Corn (canned, fresh, or frozen)
• Butter
• Mayo (Kewpie mayo is recommended)
• Sugar
• Cheese (melty mozzarella is traditional, but other mild-flavoured melting cheeses can be used)
• Salt and pepper to taste

Optional ingredients include bell peppers, garlic powder, and green onions.

• Preheat your oven to 400°F.
• Drain your corn and combine it with mayo, melted butter, sugar, and half of your cheese in a bowl. Season with salt and pepper to taste.
• Scoop the corn mixture into an oven-proof dish or skillet and top with the remaining cheese.
• Bake in the oven for 10 minutes or until the cheese is melted.
• Switch your oven to the broiler setting on high and broil for about 2 minutes, until the top is bubbly and slightly charred.
• Serve with Korean fried chicken, French fries, spicy squid, or any other snack foods of your choice.

Corn cheese is a versatile and comforting dish that can be enjoyed as a snack, side, or even a main dish. It is the perfect drinking snack, especially when paired with a cold beer. So, the next time you are looking for a tasty treat to enjoy with your beverage, why not give corn cheese a try?

Corn Cheese ingredients: canned corn, butter, mayo, sugar, mozzarella, and more

Corn cheese is a uniquely Korean-American creation, combining canned corn, butter, mayonnaise, sugar, and cheese. It is a simple and delicious side dish that is commonly served with Korean BBQ. It can also be served as an appetizer or alongside alcohol.

The ingredients for corn cheese are typically as follows:

• Corn – usually canned corn, but fresh or frozen corn can also be used. Canned corn is preferred as it is super sweet and is what they use in restaurants.
• Butter – this adds a creamy, savoury element to the dish.
• Mayo – Kewpie mayo is often recommended for the best flavour.
• Sugar – a small amount of sugar is added to enhance the natural sweetness of the corn and balance the creamy mayonnaise and salty cheese.
• Cheese – melty mozzarella is the most commonly used cheese, but other mild, melty cheeses can also be used, such as fontina, gouda, colby, or Monterey Jack.

In addition to these core ingredients, some recipes also include:

• Green onions/scallions – thinly sliced and added to the corn mixture before baking.
• Garlic powder – a secret ingredient to add extra flavour.
• Red bell pepper, onion, or carrot – chopped and mixed with the corn.

To make corn cheese, simply combine all the ingredients in a bowl, season with salt and pepper, and bake in the oven until the cheese is melted and bubbly. It is a quick and easy dish that can be made in under 20 minutes.

How to make Corn Cheese: mix ingredients, bake, and broil

Corn cheese is a popular Korean side dish that is often served with Korean BBQ. It is a combination of corn, butter, mayonnaise (preferably Kewpie), sugar, and cheese baked until golden and warm. Here is a step-by-step guide on how to make corn cheese:

Mix Ingredients:

Firstly, gather and prepare your ingredients. You will need corn (either canned, fresh, or frozen), butter, mayonnaise (preferably Kewpie), sugar, and shredded mozzarella cheese. If using canned corn, be sure to drain the kernels and omit the sugar as canned corn is already quite sweet. For fresh corn, cut the kernels off the cob. You can also add some diced onions and season with salt and pepper to taste.

In a bowl, mix all the ingredients together until they are well combined. You can adjust the seasoning as needed.

Bake:

Preheat your oven to 400°F. Grease a small baking dish or skillet and pour the corn mixture into it. Bake the corn cheese in the oven for about 10 minutes, or until the cheese is melted and the mixture is warmed through.

Broil:

After baking, switch your oven to the broiler setting and broil the corn cheese for about 2 minutes, or until the top is bubbly, golden, and slightly charred.

And that's it! You can now serve your delicious corn cheese. It can be enjoyed as a side dish, appetizer, or snack, and pairs well with Korean BBQ, chips, bread, or alcoholic drinks.

Frequently asked questions