Bushra Griffith
A sandwich made with steak, Swiss cheese, and onions is commonly known as a cheesesteak, Philly cheesesteak, or steak and cheese sandwich. This sandwich is made with thinly sliced steak, caramelized onions, and Swiss cheese, all stacked on a French baguette or hoagie roll. The cheesesteak sandwich has its roots in Philadelphia, Pennsylvania, where it was developed in the early 20th century. It has since become a popular regional fast food item and can be found at high-end restaurants and food carts throughout the city.
| Characteristics | Values |
|---|---|
| Name | Philly Cheesesteak, Cheesesteak, Cheese Steak, Steak and Cheese |
| Main Ingredients | Steak, Swiss Cheese, Onions |
| Other Ingredients | Mushrooms, Peppers, Ketchup, Hot Sauce, Salt, Black Pepper, Lettuce, Tomato |
| Bread | Hoagie Roll, French Baguette, Toast |
| Cooking Method | Grilled, Broiled, Toasted |
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What You'll Learn
Philly Cheesesteak
A Philly Cheesesteak is a sandwich made with thinly sliced steak and cheese, served on a long hoagie roll. It is a popular regional fast food that originated in Philadelphia, Pennsylvania, in the early 1900s. The sandwich was created by combining frizzled beef, onions, and cheese in a small loaf of bread. The exact story behind its creation is debated, but it is often credited to Philadelphians Pat and Harry Olivieri, who originally owned a hot dog stand and decided to make a new sandwich using chopped beef and grilled onions.
The classic Philly Cheesesteak recipe uses ribeye steak, which is well-marbled and tender when cooked. Other cuts of beef that can be used include sirloin, flank steak, and top round. The steak is thinly sliced and cooked on a griddle or in a skillet before being placed on the roll. The most popular cheese for a Philly Cheesesteak is mild provolone, but other options include American cheese, Swiss cheese, mozzarella, or Cheez Whiz.
To make a Philly Cheesesteak, it is recommended to toast the hoagie roll first. Butter the inside of the roll, place it on a baking sheet, and put it in a preheated oven. In a separate pan, cook the steak, onions, and bell peppers. It is important to use a cut of beef that does not require a long cooking time to become tender. Once the steak is cooked, add the cheese and let it melt. Then, divide the mixture between the toasted hoagie rolls and serve.
There are many variations of the Philly Cheesesteak recipe. Some people add sautéed mushrooms, ketchup, hot sauce, salt, or black pepper. In South Jersey, they add lettuce, tomato, and mayo. Some also add hot peppers or use Swiss cheese instead of provolone. For a low-carb option, the cheesesteak filling can be stuffed into bell peppers or portobello mushrooms, or served in tortillas or pita bread.
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Steak and Cheese
A sandwich made with steak, Swiss cheese, and onions is commonly known as a cheesesteak or Philly cheesesteak. It is a popular regional fast food that originated in Philadelphia, Pennsylvania, in the early 20th century. The sandwich is made with thinly sliced pieces of beefsteak, melted cheese, and onions in a long hoagie roll. While the traditional cheese used is Cheez Whiz or provolone, some variations use Swiss cheese.
The cheesesteak was allegedly invented by Philadelphians Pat and Harry Olivieri, who originally owned a hot dog stand. According to one story, they created the sandwich by serving chopped steak on an Italian roll in the early 1930s. However, there is some dispute over the addition of cheese to the original recipe. While Pat's son, Herb Olivieri, claims that a manager at their restaurant added American cheese in 1951, other family members insist it was provolone.
Cheesesteaks have become a staple in Philadelphia and can be found at restaurants, food carts, and even high-end establishments. Outside of Philadelphia, it is commonly referred to as a "Philly cheesesteak." Variations of the sandwich include different types of cheese, such as Swiss or mozzarella, and additional ingredients like grilled mushrooms, ketchup, hot sauce, salt, and black pepper.
A similar sandwich, known as a steak bomb, is a variation of the steak submarine sandwich that originated in New England. It consists of melted provolone or mozzarella cheese, grilled onions, sautéed bell peppers, mushrooms, and peppered shaved steak on a sub sandwich roll. Another variation is the steak milano, which includes grilled or fried tomatoes and oregano.
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Steak Sandwich
A steak sandwich is a delicious and hearty meal that can be enjoyed for lunch or dinner. This sandwich typically consists of steak, cheese, and onions, and there are a variety of ways to prepare and serve it. Here is a guide to making a delicious steak sandwich with Swiss cheese and onions.
Firstly, choose your steak. Striploin or ribeye are popular choices, but any cut of steak can be used. If using a tougher cut of meat, it is advisable to marinate it beforehand. Season the steak with salt and pepper, or a blend of herbs and spices such as paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil.
Next, prepare your onions. Caramelized onions are a popular choice for steak sandwiches as they add a sweet and savory flavor. To caramelize onions, heat some olive oil and butter in a cast-iron skillet over medium heat. Add your sliced onions and cook, stirring occasionally, until they turn a golden brown color. This process can take anywhere from 15 to 40 minutes, depending on your stovetop and pan.
Now, it's time to cook the steak. You can grill your steak to your desired doneness, or sear it in a skillet over medium-high heat. If you are using a skillet, add some oil to the pan first and cook the steak until it reaches your preferred temperature.
Once your steak and onions are cooked, it's time to assemble the sandwich. Choose your bread, such as a French baguette, hoagie roll, or hamburger bun. Spread your desired condiments on the bread, such as mayonnaise, barbecue sauce, or steak sauce. Layer the steak, onions, and Swiss cheese on the bread. You can also add other vegetables, such as green peppers or mushrooms, if desired.
Finally, heat your sandwich in the oven, on a panini press, or in a skillet until the cheese is melted. Serve your steak sandwich hot, or it can also be enjoyed cold or reheated.
There you have it! A mouthwatering steak, Swiss cheese, and onion sandwich that is sure to impress. Enjoy this delicious and satisfying meal any time of the day.
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Roast Beef with Melted Swiss
A sandwich consisting of steak, Swiss cheese, and onions is commonly known as a cheesesteak, or a Philly cheesesteak. This sandwich is made with thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The sandwich is a popular regional fast food that originated in Philadelphia, Pennsylvania, in the early 20th century.
Now, here is a suggested recipe for a roast beef sandwich with melted Swiss cheese, inspired by the cheesesteak.
Ingredients:
- Roast beef
- Swiss cheese
- Bread of your choice (crusty bread or a sturdy variety is recommended)
- Mustard (preferably coarse-grained Dijon)
- Horseradish
- Braising liquid (optional)
- Garlic (optional)
- Onions (optional)
Instructions:
Start by thinly slicing your leftover roast beef and tossing it in braising liquid in a Dutch oven over medium heat. If you don't have any leftover roast beef, you can use sliced roast beef from the deli, or even leftover brisket. You can also cook down some beef stock to use as a substitute for the braising liquid.
Next, toast two pieces of bread and spread a thin layer of horseradish on one side. Place the toasted bread, horseradish side up, on a baking sheet lined with aluminum foil. Layer sliced roast beef onto the bread to your desired amount. If you're using garlic, you can infuse it into the roast beef or spread it directly onto the bread.
Place a slice of Swiss cheese on top of each open-faced sandwich. Put the sandwiches under the broiler until the cheese is melted, keeping a close eye on them to prevent burning. While the sandwiches are broiling, toast two more slices of bread and spread a thin layer of mustard on one side of each slice.
Finally, assemble your sandwich by placing the mustard-spread slices of bread on top of the open-faced sandwiches. Serve immediately for the best flavor and texture.
You can also prepare this sandwich in a panini press or buttered skillet, or toast it open-faced in the top rack of the oven. Enjoy!
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Grilled Ham and Swiss
A sandwich made with steak, Swiss cheese, and onions is known as a steak and cheese sandwich. This sandwich is often served with mushrooms and is a popular choice for lunch or dinner.
Now, here is some information on the grilled ham and Swiss sandwich.
To make the Grilled Ham and Swiss sandwich, start by spreading a thin layer of mayonnaise on two slices of bread. You can use any type of bread you prefer, but it's recommended to choose a thicker-cut, sturdy bread, such as oatmeal bread or sourdough. Whole grain bread, such as 9-grain bread with seeds, can also add a nice texture and flavour to the sandwich.
Next, layer Swiss cheese, honey ham, tomato slices, and bacon on one slice of bread. You can also add some sliced pickles if you like a crunchy texture. Top it off with another layer of Swiss cheese and place the second slice of bread on top. Spread mayonnaise on the top slice of bread as well, and you can even add a sprinkle of Parmesan cheese to the outside of the sandwich for an extra crispy and cheesy crust.
Finally, grill the sandwich until the bread is golden and crisp, and the cheese is melted. The grilling time will depend on your heat source, but it usually takes around 3 minutes per side in a skillet or on a griddle. Serve the sandwich hot and crispy, and enjoy the blend of flavours and textures in every bite!
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Frequently asked questions
A sandwich made of steak, Swiss cheese, and onions is called a cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese.
The bread used in a cheesesteak sandwich is typically a long hoagie roll, preferably an Amoroso roll. However, other bread options include French baguettes, hamburger buns, and tortillas.
The type of steak used in a cheesesteak sandwich is typically thinly sliced rib-eye or top round, although other cuts of beef such as sirloin, strip loin, or flank steak can also be used.
In addition to steak, cheese, and onions, a cheesesteak sandwich can include lettuce, tomato, ketchup, hot sauce, salt, black pepper, mushrooms, and green or red peppers.
To prepare a cheesesteak sandwich, the steak slices are quickly browned on a lightly oiled griddle at medium temperature and then scrambled into smaller pieces. Slices of cheese are placed over the meat to melt, and then the roll is placed on top. The mixture is scooped up and pressed into the roll, which is then cut in half.
