Andy Montoya
White shredded cheddar cheese is a variety of cheddar cheese that has been shredded and is characterized by its white colour. It is often sold in pre-shredded bags and is a convenient way to add cheese to recipes. White cheddar cheese is aged for at least nine months, and its flavour and texture can change as it ages, becoming sharper. It has a bold, rich, and creamy flavour that makes it perfect for snacking, melting, grilling, and adding to recipes such as burgers, sandwiches, casseroles, and skillets.
| Characteristics | Values |
|---|---|
| Ingredients | Cultured/pasteurized milk, salt, enzymes, potato starch, corn starch, calcium sulfate, natamycin |
| Flavor | Bold, rich, creamy |
| Aging | Aged over 9 months |
| Texture | Smooth |
| Melting | Melts well |
Explore related products
What You'll Learn
Sharp White Cheddar Cheese
The sharpness of cheddar cheese indicates the level of flavour intensity and texture that develops during the ageing process. Cheddar cheese is typically aged for a minimum of 9 months, with the term "sharp" denoting a more mature cheese. The longer ageing results in a denser cheese with a more intense flavour and a slightly crumbly texture.
When it comes to pairing Sharp White Cheddar Cheese with beverages, off-dry, mature drinks with a touch of sweetness tend to complement the cheese's bold flavour. Saison ales, ciders, bock beers, and Belgian ales are excellent choices for beer lovers. For wine enthusiasts, Riesling, Chardonnay, and champagne among whites, and Syrah, Pinot Noir, and Chianti from the reds, make for delightful companions to the cheese. Bourbon and single malt scotch are also reliable options to savour alongside the sharp cheddar.
Keystone Farms Cheese offers their unique Sharp White Cheddar, inviting customers to create "gourmet magic" on the grill with their cheese selections. Tillamook, on the other hand, provides an Extra Sharp Triple White Cheddar Shredded Cheese option, taking the sharpness of their cheddar cheese a notch higher.
Gluten-Free Fancy: Harris Teeter's Mild Cheddar Cheese Shreds
You may want to see also
Borden Shredded Cheddar
White shredded cheddar cheese is a type of cheese made from cultured milk, salt, and enzymes. One brand that offers shredded white cheddar cheese is Borden. Borden offers finely shredded mild and extra sharp cheddar shreds, which are perfect for melting into casseroles, skillets, or any family-style dish. The mild cheddar shreds are a great option for easy peasy nachos, a healthier version of mac and cheese, and oven-baked dishes. The extra sharp cheddar shreds can be used to make soups, mac & cheese bites, and grilled cheese sandwiches. Borden also offers a Habanero Cheddar variety, which can be paired with fresh avocado and grilled sourdough for a spicy treat.
Borden's shredded cheddar cheese is available in 32oz packages, which is a large quantity that can be used for multiple recipes. The cheese is finely shredded, which makes it ideal for melting and ensures a consistent texture in dishes. The mild and extra sharp varieties offer different taste profiles to suit different preferences, with the mild variety being less intense and more versatile, while the extra sharp variety has a stronger, more pronounced flavour.
Borden provides a range of recipes on its website that feature its shredded cheddar cheese. These recipes include comfort foods like mac & cheese bites, cheesy appetizers, and grilled cheese sandwiches. There are also breakfast options, such as roll-ups that can be customized with different flavours of Borden cheese, and tasty grab-and-go options for busy mornings. The recipes are designed to be easy to make and satisfying for the whole family.
In addition to the mild and extra sharp varieties, Borden also offers a Habanero Cheddar variety, which adds a spicy kick to dishes. This variety can be used in grilled sandwiches, paired with avocado, or added to pasta salads for a summer dish. The versatility of Borden's shredded cheddar cheese allows home cooks to get creative and explore different flavour combinations. Whether it's a cozy casserole or a spicy snack, Borden's shredded cheddar cheese provides a convenient and tasty option for elevating everyday meals.
American vs Cheddar: A Cheesy Comparison
You may want to see also
White Cheddar Fondue
White cheddar cheese is a type of cheese that is made with cultured milk, salt, and enzymes. It is often shredded and used in recipes such as fondue. Speaking of which, here is a recipe for a delicious white cheddar fondue.
Ingredients
- 1 cup of beef broth
- 1 cup of milk
- 1 tablespoon of lemon juice
- 1 tablespoon of Worcestershire sauce
- 1 clove of garlic
- 1 teaspoon of dry mustard
- 1 tablespoon of cornstarch
- 2 cups of shredded white cheddar cheese
- Salt and pepper to taste
Instructions
- In a fondue pot or saucepan over low heat, combine the beef broth, milk, lemon juice, Worcestershire sauce, garlic, dry mustard, and cornstarch. Stir well to mix all the ingredients. Do not let the mixture boil or even come to a simmer.
- Once the mixture is warm, gradually add in the shredded white cheddar cheese. Stir constantly in a zigzag pattern to prevent the cheese from balling up. Continue adding the cheese until it is completely melted and creamy.
- Add salt and pepper to taste.
- Keep the fondue warm and melted in the fondue pot or saucepan. Serve with bread, vegetables, meat, or crackers for dipping.
Tips
- For a smoother fondue, grate the cheese instead of chopping it.
- Add the cheese slowly and stir constantly to prevent clumping.
- If the fondue becomes too thick, thin it out by adding a little more beef broth.
- For a more intense cheddar flavor, use a sharp white cheddar cheese.
Cheddar Cheese Slices: Are They Gluten-Free?
You may want to see also
Explore related products
$1.67
White Cheddar Recipes
White shredded cheddar cheese is a variety of cheddar cheese that has been shredded and is notable for its sharp, tangy flavor and creamy texture. It is often used as a topping or ingredient in various dishes due to its distinct flavor and meltability. When it comes to cooking with white cheddar cheese, there are numerous delicious recipes to explore, ranging from comforting classics to more inventive creations. Here are some mouthwatering ideas to try:
One classic comfort food recipe that showcases white cheddar is the grilled cheese sandwich. To elevate this simple dish, try using a combination of shredded sharp white cheddar and mozzarella cheeses. Layer the cheeses generously between slices of buttered sourdough bread, and grill until the bread is toasted and the cheeses are melted and oozing. Serve it with a bowl of creamy tomato soup for the ultimate comfort food experience.
For a heartier meal, macaroni and cheese is a timeless dish that can be enhanced with sharp white cheddar. Make a creamy cheese sauce by melting butter, stirring in flour to form a roux, and then slowly whisking in milk. Add shredded white cheddar and a hint of nutmeg, stirring until the cheese is melted and the sauce is smooth. Toss the sauce with cooked macaroni, transfer it to a baking dish, and top it with breadcrumbs and additional shredded white cheddar. Bake until bubbly and golden brown for a decadent and satisfying meal.
Another creative way to use white shredded cheddar is in savory stuffed peppers. Choose colorful bell peppers and fill them with a mixture of cooked rice, black beans, corn, and chopped onions. Generously mix in shredded white cheddar, and season with cumin, chili powder, and salt and pepper to taste. Bake the stuffed peppers until the cheese is melted and the filling is heated through, and then top with fresh cilantro for a beautiful and tasty dish.
White cheddar also shines in breakfast or brunch recipes, such as cheesy hash brown casseroles. Combine shredded hash brown potatoes with melted butter, cream of mushroom soup, sour cream, and plenty of shredded white cheddar. Season with garlic powder, salt, and pepper, and mix in chopped green onions for added flavor and color. Transfer the mixture to a baking dish and top with more shredded white cheddar and a sprinkle of paprika. Bake until golden and crispy around the edges, and serve it as a delicious breakfast or brunch main course.
For a simpler recipe, white cheddar can be used to elevate the classic cheese pizza. Prepare your favorite pizza dough and top it with a layer of shredded mozzarella. Sprinkle on a generous amount of shredded white cheddar, adding other toppings of your choice, such as sliced tomatoes, basil leaves, or crumbled bacon. Bake the pizza until the crust is golden and the cheeses are melted and bubbly. The sharp flavor of the white cheddar will add a delicious twist to the traditional pizza.
Lactose Intolerance and Cheddar Cheese: What's the Verdict?
You may want to see also
White Cheddar Ingredients
White cheddar cheese is a variety of cheddar cheese that is known for its sharp, bold, and creamy flavour. The sharpness of white cheddar cheese indicates how the cheese changes in flavour and texture as it ages. White cheddar cheese is typically aged for at least nine months, resulting in a smooth and rich flavour that makes it perfect for snacking, melting, or cooking.
The ingredients used to make white cheddar cheese can vary slightly depending on the manufacturer, but the primary ingredients are cultured milk, salt, and enzymes. These ingredients are combined and then aged to develop the distinct flavour and texture of white cheddar cheese.
Some manufacturers may also add additional ingredients to enhance the texture, appearance, or shelf life of the cheese. For example, potato starch or corn starch may be added as an anti-caking agent to prevent the cheese from clumping, and calcium sulfate may be included as a firming agent to improve the texture.
One unique ingredient that is sometimes added to white cheddar cheese is natamycin, a natural mould inhibitor. Natamycin helps to prevent the growth of mould and extends the shelf life of the cheese. It is important to note that while natamycin is generally recognized as safe for consumption, some people may have sensitivities or allergies to it.
Overall, the ingredients used to make white shredded cheddar cheese are relatively simple and straightforward. The combination of cultured milk, salt, and enzymes creates the foundation for the cheese, while the ageing process contributes to its distinct sharp flavour and creamy texture.
Crunchy Fries and Cheddar Cheese: TGI Fridays' Menu Mystery
You may want to see also
Frequently asked questions
White shredded cheddar cheese is a type of cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is a sharp, bold, and creamy-flavoured cheese that is often used in recipes such as burgers, sandwiches, casseroles, and skillets.
White cheddar cheese is aged for at least 9 months, which gives it a sharper and more intense flavour than regular cheddar. The term "sharp" indicates how the flavour and texture of cheddar change as it ages.
Some brands that sell white shredded cheddar cheese include Borden® Cheese and Keystone Farms Cheese.
There are many recipes that use white shredded cheddar cheese, including burgers, sandwiches, casseroles, skillets, mac and cheese, and nachos. White shredded cheddar cheese can also be used to make a fondue or queso dip.
